ListoPedia

Local Cuisine Encounters

This dataset provides a curated list of popular dishes from various countries, highlighting their unique cuisines and the recommended places to enjoy them. Each entry includes essential details that guide food enthusiasts in exploring culinary experiences around the world.

  1. Location: The geographical location (city and country) where the dish is popular.
  2. Cuisine: The type of cuisine to which the dish belongs.
  3. Dish: The name of the dish being featured.
  4. Description: A brief description of the dish, outlining its main ingredients and characteristics.
  5. Recommended Restaurant: The name of a restaurant where the dish can be enjoyed.
  6. Best Time to Visit: The suggested time of day for dining on the dish.

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Sample Data

Location Cuisine Dish Description Recommended Restaurant Best Time to Visit
Tokyo, Japan Japanese Sushi Fresh fish atop vinegared rice Sukiyabashi Jiro Lunch
Bangkok, Thailand Thai Pad Thai Stir-fried rice noodles with shrimp, pad thai sauce, and peanuts Thip Samai Dinner
Mexico City, Mexico Mexican Tacos al Pastor Marinated pork tacos served with pineapple El Huequito Late Night
Paris, France French Croissant Flaky, buttery pastry perfect for breakfast Angelina Morning
Rome, Italy Italian Carbonara Pasta with eggs, cheese, pancetta, and pepper Trattoria Da Enzo Lunch
New Delhi, India Indian Butter Chicken Creamy tomato sauce with spices and grilled chicken Karol Bagh Dinner
Cape Town, South Africa South African Bunny Chow Hollowed-out loaf filled with curry The Old Biscuit Mill Lunch
Barcelona, Spain Spanish Paella Rice dish with saffron, seafood, and meats Can Majó Dinner
Istanbul, Turkey Turkish Kebabs Skewered and grilled meat typically served with rice Zübeyir Ocakbaşı Dinner
Seoul, South Korea Korean Bibimbap Mixed rice with vegetables, meat, and gochujang sauce Gogung Lunch
Bangkok, Thailand Thai Som Tam Spicy green papaya salad Som Tam Nua Dinner
Lisbon, Portugal Portuguese Bacalhau à Brás Codfish with potatoes, eggs, and olives Tasca da Esquina Lunch
London, UK British Fish and Chips Battered fish served with fries Poppies Fish & Chips Dinner
Buenos Aires, Argentina Argentinian Asado Barbecue meat meal Don Julio Evening
Beijing, China Chinese Peking Duck Roast duck served with pancakes and hoisin sauce Quan Jude Dinner
Marrakech, Morocco Moroccan Tagine Slow-cooked stew with spices Le Tobsil Dinner
Dubai, UAE Emirati Shawarma Marinated meat wrapped in pita with sauces Al Mallah Late Night
Toronto, Canada Canadian Poutine Fries topped with cheese curds and gravy La Banquise Late Night
Hanoi, Vietnam Vietnamese Pho Broth with rice noodles, herbs, and meat Pho 10 Ly Quoc Su Breakfast
Florence, Italy Italian Ribollita Vegetable soup with bread Trattoria Mario Lunch
Stockholm, Sweden Swedish Köttbullar Swedish meatballs served with lingonberry Meatballs for the People Dinner
Singapore Singaporean Chili Crab Crab in spicy tomato sauce Jumbo Seafood Dinner
Athens, Greece Greek Moussaka Layered eggplant dish with meat and béchamel Dio Dekares i Oka Dinner
Nairobi, Kenya Kenyan Nyama Choma Grilled meat served with ugali and kachumbari Carnivore Evening
Oslo, Norway Norwegian Rakfisk Fermented fish served with potatoes Statholdergaarden Lunch
Bogotá, Colombia Colombian Ajiaco Chicken and potato soup with corn Ajiaco Restaurante Lunch
Amsterdam, Netherlands Dutch Stroopwafels Thin waffles with caramel syrup filling Van Wonderen Stroopwafels Snack Time
Budapest, Hungary Hungarian Gulyás Hearty beef soup with paprika Hungarikum Bistro Dinner
Vienna, Austria Austrian Wiener Schnitzel Breaded and fried veal Plachutta Dinner
Los Angeles, USA American In-N-Out Burger Fast food burger with fresh ingredients In-N-Out Lunch
New Orleans, USA Creole Gumbo Spicy stew with seafood, sausage, and okra Commander's Palace Dinner
Brussels, Belgium Belgian Moules-frites Mussels served with fries Chez Léon Lunch
Edinburgh, Scotland Scottish Haggis Savory pudding made from sheep organs The Sheep Heid Inn Dinner
Manila, Philippines Filipino Adobo Meat marinated in vinegar, soy sauce, and garlic People's Palace Dinner
Mumbai, India Indian Vada Pav Spicy potato fritter in bread Anand Stall Snack Time
Karachi, Pakistan Pakistani Biryani Spiced rice dish with meat or vegetables Zafferano Lunch
Jerusalem, Israel Israeli Shakshuka Poached eggs in tomato sauce Machneyuda Breakfast
Addis Ababa, Ethiopia Ethiopian Doro Wat Spicy chicken stew served with injera Habesha Dinner
Nairobi, Kenya Kenyan Sukuma Wiki Sautéed kale with onions and tomatoes Mama Oliech Lunch
Chennai, India Indian Dosa Crispy rice crepes served with chutney Murugan Idli Shop Breakfast
Cairo, Egypt Egyptian Koshari Rice, lentils, and pasta topped with tomato sauce Abou Tarek Lunch
Stockholm, Sweden Swedish Gravlax Cured salmon served with mustard sauce Johans Fisk Lunch
Tunis, Tunisia Tunisian Couscous Steamed semolina served with meat and vegetables Café des Nattes Dinner
Bangkok, Thailand Thai Massaman Curry Rich curry with peanuts and meat Baan Khanitha Dinner
Tel Aviv, Israel Israeli Falafel Deep-fried chickpea balls served in pita Ta'ami Lunch
Rio de Janeiro, Brazil Brazilian Feijoada Black bean stew with pork and beef Casa da Feijoada Lunch
Mexico City, Mexico Mexican Chiles en Nogada Chiles stuffed with meat and covered in walnut sauce Restaurante El Cardenal Dinner
Lisbon, Portugal Portuguese Pastel de Nata Custard tart with flaky pastry Manteigaria Snack Time
Quito, Ecuador Ecuadorian Cuy Chactado Fried guinea pig served with potatoes Café de la Fonda Dinner
Delhi, India Indian Palak Paneer Spinach and cheese curry Bukhara Dinner
Brussels, Belgium Belgian Belgian Waffles Light and fluffy waffles with toppings Maison Dandoy Breakfast
Seoul, South Korea Korean Tteokbokki Spicy rice cakes served in sauce Sindangdong Tteokbokki Snack Time
Tokyo, Japan Japanese Ramen Noodles in broth with toppings Ippudo Dinner
Munich, Germany German Weisswurst White sausage served with sweet mustard Wirsthaus in der Au Breakfast
Las Vegas, USA American Buffet All-you-can-eat dining experience with a variety of cuisines The Bellagio Buffet All Day
Kingston, Jamaica Jamaican Jerk Chicken Spicy marinated chicken grilled over pimento wood Scotchies Dinner
Sofia, Bulgaria Bulgarian Banitsa Pastry filled with cheese and eggs Bakery Damskiy Hap Snack Time
Yerevan, Armenia Armenian Dolma Grapevine leaves stuffed with rice and meat Dolmama Dinner
Siem Reap, Cambodia Cambodian Amok Fish Steamed fish with coconut milk and spices Marum Dinner
Santiago, Chile Chilean Pastel de Choclo Corn pie filled with meat and chicken Los Pinos Dinner
Vancouver, Canada Canadian Nanaimo Bars No-bake dessert with a crumb base and custard True Confections Snack Time
Rio de Janeiro, Brazil Brazilian Pão de Queijo Cheese bread balls Pão de Queijo Snack Time
Telluride, USA American Rocky Mountain Oysters Battered and fried bull testicles The Butcher & Baker Dinner
Singapore Singaporean Laksa Spicy noodle soup with coconut milk 328 Katong Laksa Lunch
Mexico City, Mexico Mexican Tamales Corn dough filled with meats or sweets wrapped in leaves Tamales Madre Breakfast
Taipei, Taiwan Taiwanese Bawan Taiwanese meatball made with sweet potato starch Jiufen Bawan Lunch
Tbilisi, Georgia Georgian Khachapuri Cheese-filled bread with eggs Old Tbilisi Dinner
Oslo, Norway Norwegian Lapskaus Norwegian stew with meat and vegetables Fjerdingby Cafe Dinner
Patagonia, Argentina Argentinian Patagonian Lamb Roasted lamb typically served with potatoes Estancia Cristina Dinner
Dubai, UAE Emirati Machboos Spiced rice dish with meat or fish Al Fanar Restaurant Dinner
Buffalo, USA American Buffalo Wings Spicy chicken wings served with blue cheese Anchor Bar Dinner
Seoul, South Korea Korean Galbi Grilled marinated beef short ribs Maple Tree House Dinner
Berlin, Germany German Currywurst Sliced sausage in curry ketchup sauce Konnopke's Imbiss Lunch
Nairobi, Kenya Kenyan Kachumbari Fresh tomato and onion salsa Tamarind Restaurant Lunch
Tokyo, Japan Japanese Okonomiyaki Savory pancake with various fillings Chibo Lunch
London, UK British Sunday Roast Roast meat served with sides on Sundays The Harwood Arms Lunch
Istanbul, Turkey Turkish Meze Selection of small dishes served as appetizers Müzeyyen Restaurant Dinner
Mexico City, Mexico Mexican Chilaquiles Tortilla chips with salsa and toppings Café Tacuba Breakfast
Bangkok, Thailand Thai Khao Soi Coconut curry noodle soup Khao Soi Nimman Dinner
São Paulo, Brazil Brazilian Coxinha Chicken-filled dough shaped like a drumstick Coxinha do Padoca Snack Time
Paris, France French Ratatouille Vegetable stew with Mediterranean flavors La Fourchette Dinner
Zurich, Switzerland Swiss Fondue Melted cheese served with bread Chäsalp Dinner
Munich, Germany German Pretzel Soft bread shaped into a knot, typically served with mustard Brezn Gomez Snack Time
Vienna, Austria Austrian Sachertorte Chocolate cake with apricot jam Café Sacher Wien Dessert
Den Haag, Netherlands Dutch Haring Raw herring fish served with onions Koning Crispy Snack Time
Los Angeles, USA American Korean Tacos Fusion of Korean BBQ and Mexican tacos Kogi Truck Dinner
Amsterdam, Netherlands Dutch Haring Raw herring served with onions and pickles Frens Haringhandel Snack Time
Phnom Penh, Cambodia Cambodian Fish Amok Steamed fish in coconut milk curry Romdeng Dinner
Porto, Portugal Portuguese Francesinha Layered sandwich with meat and cheese Cervejaria Ramiro Lunch
Buenos Aires, Argentina Argentinian Empanadas Savory pastries filled with meats or cheese El Club de la Milanesa Snack Time
Oslo, Norway Norwegian Kjøttkaker Meatballs served with potatoes and gravy Litteraturhuset Dinner
Tokyo, Japan Japanese Tempura Battered and fried vegetables and seafood Tenya Lunch
Budapest, Hungary Hungarian Langos Fried flatbread topped with garlic, sour cream, and cheese Paprika Snack Time
Mexico City, Mexico Mexican Mole Poblano Rich chocolate sauce over chicken Casa de los Azulejos Dinner
San Francisco, USA American Sourdough Bread Bread with unique tangy flavor Boudin Bakery Snack Time
Bali, Indonesia Indonesian Nasi Goreng Fried rice with vegetables and meat or shrimp Naughty Nuri's Dinner
Cairo, Egypt Egyptian Fattah Rice with meat and garlic vinegar sauce Koshary Abou Tarek Lunch
Amsterdam, Netherlands Dutch Poff Poff Sweet dough balls served with sugar Van Wonderen Snack Time
London, UK British Full English Breakfast Hearty breakfast with eggs, bacon, sausage, beans, and toast The Breakfast Club Breakfast
Bangkok, Thailand Thai Green Curry Spicy curry with green chili and coconut milk Krua Apsorn Dinner
Barcelona, Spain Spanish Churros con Chocolate Fried dough pastries served with chocolate sauce Chök Snack Time
Stockholm, Sweden Swedish Knäckebröd Crispbread served with toppings Gunnarssons Snack Time
Rio de Janeiro, Brazil Brazilian Brigadeiro Chocolate truffle made with condensed milk Sweet Brigadeiro Dessert
Antalya, Turkey Turkish Gözleme Flatbread filled with various fillings Gözleme Gate Lunch
Oslo, Norway Norwegian Fårikål Lamb stew with cabbage, traditional Norwegian dish Litteraturhuset Dinner
Dubai, UAE Emirati Khuzi Spiced lamb served with rice Al Iwan Dinner
Hanoi, Vietnam Vietnamese Bánh Mì Vietnamese sandwich with meat and vegetables Bánh Mì Huỳnh Hoa Lunch
Seoul, South Korea Korean Naengmyeon Cold noodles served in chilled broth Yunhyeong Lunch
San Francisco, USA American Clam Chowder Creamy soup made with clams and potatoes Boudin Bakery Lunch
Toronto, Canada Canadian BeaverTails Fried dough pastries topped with sweet toppings BeaverTails Snack Time
Lima, Peru Peruvian Ceviche Fresh fish marinated in citrus juices with onions La Mar Lunch
Brussels, Belgium Belgian Beer Rich and diverse beer styles from Belgium Delirium Café Snack Time
Tokyo, Japan Japanese Yakisoba Stir-fried noodles with vegetables and meat Yaki Jinja Lunch
Berlin, Germany German Biergarten Outdoor beer garden serving traditional German snacks and drinks Prater Garten Evening
Valencia, Spain Spanish Fideuà Noodle version of paella with seafood Restaurante Casa del Bosque Dinner
Istanbul, Turkey Turkish Baklava Layered pastry filled with nuts and honey Hafiz Mustafa Dessert
Dubrovnik, Croatia Croatian Peka Slow-cooked dish with meat and vegetables under a bell Restaurant 360 Dinner
Oslo, Norway Norwegian Koldtbord Cold table with various meats, fish, and salads Oslo Guldsmedgata 2 Lunch
Paris, France French Macarons Sweet meringue-based treats in various flavors Ladurée Snack Time
Boston, USA American Clam Chowder Creamy soup with clams and potatoes Union Oyster House Lunch
Kyoto, Japan Japanese Kaiseki Traditional multi-course Japanese meal Gion Karyo Evening
Santiago, Chile Chilean Empanadas Baked or fried pastry filled with meat Empanadas de la Rosa Lunch
Delhi, India Indian Chaat Variety of savory snacks served at roadside stalls Baba Nagpal Corner Snack Time
Auckland, New Zealand Kiwi Pavlova Meringue dessert topped with fruit and whipped cream The Candy Shop Dessert
Hanoi, Vietnam Vietnamese Egg Coffee Coffee mixed with whipped egg yolks Giang Cafe Snack Time
Lisbon, Portugal Portuguese Bifana Pork sandwich marinated in spice O Trevo Lunch
Mexico City, Mexico Mexican Sopes Thick tortilla topped with beans, meat, and sauce La Casa de Toñita Lunch
Vienna, Austria Austrian Kaiserschmarrn Shredded pancake dessert with powdered sugar Plachutta Dessert
Budapest, Hungary Hungarian Dobos Torte Layered sponge cake with chocolate and caramel Café Gerbeaud Dessert
San Francisco, USA American Dungeness Crab Fresh crab typically served with butter Fisherman's Wharf Dinner
Caracas, Venezuela Venezuelan Arepas Cornmeal cakes stuffed with various fillings Arepa Factory Lunch
Barcelona, Spain Spanish Escudella i Carn d'Olla Hearty meat and vegetable stew Can Culleretes Dinner
Paris, France French Crêpe Thin pancake filled with sweet or savory fillings Bretons Snack Time
Jakarta, Indonesia Indonesian Nasi Uduk Fragrant coconut rice served with side dishes Dapoer Cinde Breakfast
Bangkok, Thailand Thai Larb Spicy minced meat salad Larb Ubol Lunch
Moscow, Russia Russian Borscht Beet soup often served with sour cream Cafe Pushkin Dinner
Oslo, Norway Norwegian Koldtbord Cold buffet of assorted dishes Fjerdingby Restaurant Lunch
Copenhagen, Denmark Danish Smørrebrød Open-faced sandwich with a variety of toppings Aamanns Lunch
Reykjavik, Iceland Icelandic Hákarl Fermented shark served traditionally Þrír frakkar Snack Time
Miami, USA Cuban Ropa Vieja Shredded beef in savory sauce with rice El Palacio de los Jugos Dinner
Cape Town, South Africa South African Bobotie Spiced minced meat baked with an egg-based topping Bistro Sixteen82 Dinner
Hyderabad, India Indian Hyderabadi Biryani Rich and fragrant biryani with meat and saffron Paradise Biryani Dinner
Ramallah, Palestine Palestinian Musakhan Roasted chicken with spices, onions, and flatbread Zaman Dinner
Brussel, Belgium Belgian Speculoos Spiced shortcrust biscuit Maison Dandoy Snack Time
Liverpool, UK British Scouse Stew made with meat and vegetables Mersey Seafood Dinner
Glasgow, Scotland Scottish Shortbread Buttery cookie typically served with tea Walkers Snack Time
Dublin, Ireland Irish Irish Stew Hearty stew made with lamb and vegetables The Woollen Mills Dinner
Monaco Monégasque Barbiasi Sea bream in a white wine sauce Café de Paris Dinner
Tokyo, Japan Japanese Natto Fermented soybeans typically eaten for breakfast Tokiwa Breakfast
London, UK British Pork Pie Meat pie made with minced pork and spices Pieminister Snack Time
Ankara, Turkey Turkish Kuzu Tandir Slow-cooked lamb dish Etlik Kuzu Tandir Dinner
Boston, USA American Boston Cream Pie Cake filled with custard and topped with chocolate Kendall Square Bakery Dessert
Bratislava, Slovakia Slovakian Bryndzové Halušky Potato dumplings with sheep cheese Slovenská Reštaurácia Lunch
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