+-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | | Location | Cuisine | Dish | Description | Recommended Restaurant | Best Time to Visit | +=====+=========================+===============+=========================+==================================================================+=============================+======================+ | 0 | Tokyo, Japan | Japanese | Sushi | Fresh fish atop vinegared rice | Sukiyabashi Jiro | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 1 | Bangkok, Thailand | Thai | Pad Thai | Stir-fried rice noodles with shrimp, pad thai sauce, and peanuts | Thip Samai | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 2 | Mexico City, Mexico | Mexican | Tacos al Pastor | Marinated pork tacos served with pineapple | El Huequito | Late Night | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 3 | Paris, France | French | Croissant | Flaky, buttery pastry perfect for breakfast | Angelina | Morning | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 4 | Rome, Italy | Italian | Carbonara | Pasta with eggs, cheese, pancetta, and pepper | Trattoria Da Enzo | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 5 | New Delhi, India | Indian | Butter Chicken | Creamy tomato sauce with spices and grilled chicken | Karol Bagh | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 6 | Cape Town, South Africa | South African | Bunny Chow | Hollowed-out loaf filled with curry | The Old Biscuit Mill | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 7 | Barcelona, Spain | Spanish | Paella | Rice dish with saffron, seafood, and meats | Can Majó | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 8 | Istanbul, Turkey | Turkish | Kebabs | Skewered and grilled meat typically served with rice | Zübeyir Ocakbaşı | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 9 | Seoul, South Korea | Korean | Bibimbap | Mixed rice with vegetables, meat, and gochujang sauce | Gogung | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 10 | Bangkok, Thailand | Thai | Som Tam | Spicy green papaya salad | Som Tam Nua | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 11 | Lisbon, Portugal | Portuguese | Bacalhau à Brás | Codfish with potatoes, eggs, and olives | Tasca da Esquina | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 12 | London, UK | British | Fish and Chips | Battered fish served with fries | Poppies Fish & Chips | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 13 | Buenos Aires, Argentina | Argentinian | Asado | Barbecue meat meal | Don Julio | Evening | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 14 | Beijing, China | Chinese | Peking Duck | Roast duck served with pancakes and hoisin sauce | Quan Jude | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 15 | Marrakech, Morocco | Moroccan | Tagine | Slow-cooked stew with spices | Le Tobsil | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 16 | Dubai, UAE | Emirati | Shawarma | Marinated meat wrapped in pita with sauces | Al Mallah | Late Night | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 17 | Toronto, Canada | Canadian | Poutine | Fries topped with cheese curds and gravy | La Banquise | Late Night | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 18 | Hanoi, Vietnam | Vietnamese | Pho | Broth with rice noodles, herbs, and meat | Pho 10 Ly Quoc Su | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 19 | Florence, Italy | Italian | Ribollita | Vegetable soup with bread | Trattoria Mario | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 20 | Stockholm, Sweden | Swedish | Köttbullar | Swedish meatballs served with lingonberry | Meatballs for the People | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 21 | Singapore | Singaporean | Chili Crab | Crab in spicy tomato sauce | Jumbo Seafood | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 22 | Athens, Greece | Greek | Moussaka | Layered eggplant dish with meat and béchamel | Dio Dekares i Oka | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 23 | Nairobi, Kenya | Kenyan | Nyama Choma | Grilled meat served with ugali and kachumbari | Carnivore | Evening | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 24 | Oslo, Norway | Norwegian | Rakfisk | Fermented fish served with potatoes | Statholdergaarden | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 25 | Bogotá, Colombia | Colombian | Ajiaco | Chicken and potato soup with corn | Ajiaco Restaurante | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 26 | Amsterdam, Netherlands | Dutch | Stroopwafels | Thin waffles with caramel syrup filling | Van Wonderen Stroopwafels | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 27 | Budapest, Hungary | Hungarian | Gulyás | Hearty beef soup with paprika | Hungarikum Bistro | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 28 | Vienna, Austria | Austrian | Wiener Schnitzel | Breaded and fried veal | Plachutta | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 29 | Los Angeles, USA | American | In-N-Out Burger | Fast food burger with fresh ingredients | In-N-Out | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 30 | New Orleans, USA | Creole | Gumbo | Spicy stew with seafood, sausage, and okra | Commander's Palace | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 31 | Brussels, Belgium | Belgian | Moules-frites | Mussels served with fries | Chez Léon | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 32 | Edinburgh, Scotland | Scottish | Haggis | Savory pudding made from sheep organs | The Sheep Heid Inn | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 33 | Manila, Philippines | Filipino | Adobo | Meat marinated in vinegar, soy sauce, and garlic | People's Palace | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 34 | Mumbai, India | Indian | Vada Pav | Spicy potato fritter in bread | Anand Stall | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 35 | Karachi, Pakistan | Pakistani | Biryani | Spiced rice dish with meat or vegetables | Zafferano | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 36 | Jerusalem, Israel | Israeli | Shakshuka | Poached eggs in tomato sauce | Machneyuda | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 37 | Addis Ababa, Ethiopia | Ethiopian | Doro Wat | Spicy chicken stew served with injera | Habesha | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 38 | Nairobi, Kenya | Kenyan | Sukuma Wiki | Sautéed kale with onions and tomatoes | Mama Oliech | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 39 | Chennai, India | Indian | Dosa | Crispy rice crepes served with chutney | Murugan Idli Shop | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 40 | Cairo, Egypt | Egyptian | Koshari | Rice, lentils, and pasta topped with tomato sauce | Abou Tarek | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 41 | Stockholm, Sweden | Swedish | Gravlax | Cured salmon served with mustard sauce | Johans Fisk | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 42 | Tunis, Tunisia | Tunisian | Couscous | Steamed semolina served with meat and vegetables | Café des Nattes | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 43 | Bangkok, Thailand | Thai | Massaman Curry | Rich curry with peanuts and meat | Baan Khanitha | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 44 | Tel Aviv, Israel | Israeli | Falafel | Deep-fried chickpea balls served in pita | Ta'ami | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 45 | Rio de Janeiro, Brazil | Brazilian | Feijoada | Black bean stew with pork and beef | Casa da Feijoada | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 46 | Mexico City, Mexico | Mexican | Chiles en Nogada | Chiles stuffed with meat and covered in walnut sauce | Restaurante El Cardenal | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 47 | Lisbon, Portugal | Portuguese | Pastel de Nata | Custard tart with flaky pastry | Manteigaria | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 48 | Quito, Ecuador | Ecuadorian | Cuy Chactado | Fried guinea pig served with potatoes | Café de la Fonda | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 49 | Delhi, India | Indian | Palak Paneer | Spinach and cheese curry | Bukhara | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 50 | Brussels, Belgium | Belgian | Belgian Waffles | Light and fluffy waffles with toppings | Maison Dandoy | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 51 | Seoul, South Korea | Korean | Tteokbokki | Spicy rice cakes served in sauce | Sindangdong Tteokbokki | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 52 | Tokyo, Japan | Japanese | Ramen | Noodles in broth with toppings | Ippudo | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 53 | Munich, Germany | German | Weisswurst | White sausage served with sweet mustard | Wirsthaus in der Au | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 54 | Las Vegas, USA | American | Buffet | All-you-can-eat dining experience with a variety of cuisines | The Bellagio Buffet | All Day | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 55 | Kingston, Jamaica | Jamaican | Jerk Chicken | Spicy marinated chicken grilled over pimento wood | Scotchies | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 56 | Sofia, Bulgaria | Bulgarian | Banitsa | Pastry filled with cheese and eggs | Bakery Damskiy Hap | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 57 | Yerevan, Armenia | Armenian | Dolma | Grapevine leaves stuffed with rice and meat | Dolmama | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 58 | Siem Reap, Cambodia | Cambodian | Amok Fish | Steamed fish with coconut milk and spices | Marum | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 59 | Santiago, Chile | Chilean | Pastel de Choclo | Corn pie filled with meat and chicken | Los Pinos | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 60 | Vancouver, Canada | Canadian | Nanaimo Bars | No-bake dessert with a crumb base and custard | True Confections | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 61 | Rio de Janeiro, Brazil | Brazilian | Pão de Queijo | Cheese bread balls | Pão de Queijo | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 62 | Telluride, USA | American | Rocky Mountain Oysters | Battered and fried bull testicles | The Butcher & Baker | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 63 | Singapore | Singaporean | Laksa | Spicy noodle soup with coconut milk | 328 Katong Laksa | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 64 | Mexico City, Mexico | Mexican | Tamales | Corn dough filled with meats or sweets wrapped in leaves | Tamales Madre | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 65 | Taipei, Taiwan | Taiwanese | Bawan | Taiwanese meatball made with sweet potato starch | Jiufen Bawan | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 66 | Tbilisi, Georgia | Georgian | Khachapuri | Cheese-filled bread with eggs | Old Tbilisi | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 67 | Oslo, Norway | Norwegian | Lapskaus | Norwegian stew with meat and vegetables | Fjerdingby Cafe | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 68 | Patagonia, Argentina | Argentinian | Patagonian Lamb | Roasted lamb typically served with potatoes | Estancia Cristina | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 69 | Dubai, UAE | Emirati | Machboos | Spiced rice dish with meat or fish | Al Fanar Restaurant | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 70 | Buffalo, USA | American | Buffalo Wings | Spicy chicken wings served with blue cheese | Anchor Bar | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 71 | Seoul, South Korea | Korean | Galbi | Grilled marinated beef short ribs | Maple Tree House | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 72 | Berlin, Germany | German | Currywurst | Sliced sausage in curry ketchup sauce | Konnopke's Imbiss | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 73 | Nairobi, Kenya | Kenyan | Kachumbari | Fresh tomato and onion salsa | Tamarind Restaurant | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 74 | Tokyo, Japan | Japanese | Okonomiyaki | Savory pancake with various fillings | Chibo | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 75 | London, UK | British | Sunday Roast | Roast meat served with sides on Sundays | The Harwood Arms | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 76 | Istanbul, Turkey | Turkish | Meze | Selection of small dishes served as appetizers | Müzeyyen Restaurant | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 77 | Mexico City, Mexico | Mexican | Chilaquiles | Tortilla chips with salsa and toppings | Café Tacuba | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 78 | Bangkok, Thailand | Thai | Khao Soi | Coconut curry noodle soup | Khao Soi Nimman | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 79 | São Paulo, Brazil | Brazilian | Coxinha | Chicken-filled dough shaped like a drumstick | Coxinha do Padoca | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 80 | Paris, France | French | Ratatouille | Vegetable stew with Mediterranean flavors | La Fourchette | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 81 | Zurich, Switzerland | Swiss | Fondue | Melted cheese served with bread | Chäsalp | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 82 | Munich, Germany | German | Pretzel | Soft bread shaped into a knot, typically served with mustard | Brezn Gomez | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 83 | Vienna, Austria | Austrian | Sachertorte | Chocolate cake with apricot jam | Café Sacher Wien | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 84 | Den Haag, Netherlands | Dutch | Haring | Raw herring fish served with onions | Koning Crispy | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 85 | Los Angeles, USA | American | Korean Tacos | Fusion of Korean BBQ and Mexican tacos | Kogi Truck | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 86 | Amsterdam, Netherlands | Dutch | Haring | Raw herring served with onions and pickles | Frens Haringhandel | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 87 | Phnom Penh, Cambodia | Cambodian | Fish Amok | Steamed fish in coconut milk curry | Romdeng | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 88 | Porto, Portugal | Portuguese | Francesinha | Layered sandwich with meat and cheese | Cervejaria Ramiro | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 89 | Buenos Aires, Argentina | Argentinian | Empanadas | Savory pastries filled with meats or cheese | El Club de la Milanesa | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 90 | Oslo, Norway | Norwegian | Kjøttkaker | Meatballs served with potatoes and gravy | Litteraturhuset | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 91 | Tokyo, Japan | Japanese | Tempura | Battered and fried vegetables and seafood | Tenya | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 92 | Budapest, Hungary | Hungarian | Langos | Fried flatbread topped with garlic, sour cream, and cheese | Paprika | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 93 | Mexico City, Mexico | Mexican | Mole Poblano | Rich chocolate sauce over chicken | Casa de los Azulejos | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 94 | San Francisco, USA | American | Sourdough Bread | Bread with unique tangy flavor | Boudin Bakery | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 95 | Bali, Indonesia | Indonesian | Nasi Goreng | Fried rice with vegetables and meat or shrimp | Naughty Nuri's | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 96 | Cairo, Egypt | Egyptian | Fattah | Rice with meat and garlic vinegar sauce | Koshary Abou Tarek | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 97 | Amsterdam, Netherlands | Dutch | Poff Poff | Sweet dough balls served with sugar | Van Wonderen | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 98 | London, UK | British | Full English Breakfast | Hearty breakfast with eggs, bacon, sausage, beans, and toast | The Breakfast Club | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 99 | Bangkok, Thailand | Thai | Green Curry | Spicy curry with green chili and coconut milk | Krua Apsorn | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 100 | Barcelona, Spain | Spanish | Churros con Chocolate | Fried dough pastries served with chocolate sauce | Chök | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 101 | Stockholm, Sweden | Swedish | Knäckebröd | Crispbread served with toppings | Gunnarssons | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 102 | Rio de Janeiro, Brazil | Brazilian | Brigadeiro | Chocolate truffle made with condensed milk | Sweet Brigadeiro | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 103 | Antalya, Turkey | Turkish | Gözleme | Flatbread filled with various fillings | Gözleme Gate | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 104 | Oslo, Norway | Norwegian | Fårikål | Lamb stew with cabbage, traditional Norwegian dish | Litteraturhuset | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 105 | Dubai, UAE | Emirati | Khuzi | Spiced lamb served with rice | Al Iwan | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 106 | Hanoi, Vietnam | Vietnamese | Bánh Mì | Vietnamese sandwich with meat and vegetables | Bánh Mì Huỳnh Hoa | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 107 | Seoul, South Korea | Korean | Naengmyeon | Cold noodles served in chilled broth | Yunhyeong | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 108 | San Francisco, USA | American | Clam Chowder | Creamy soup made with clams and potatoes | Boudin Bakery | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 109 | Toronto, Canada | Canadian | BeaverTails | Fried dough pastries topped with sweet toppings | BeaverTails | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 110 | Lima, Peru | Peruvian | Ceviche | Fresh fish marinated in citrus juices with onions | La Mar | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 111 | Brussels, Belgium | Belgian | Beer | Rich and diverse beer styles from Belgium | Delirium Café | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 112 | Tokyo, Japan | Japanese | Yakisoba | Stir-fried noodles with vegetables and meat | Yaki Jinja | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 113 | Berlin, Germany | German | Biergarten | Outdoor beer garden serving traditional German snacks and drinks | Prater Garten | Evening | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 114 | Valencia, Spain | Spanish | Fideuà | Noodle version of paella with seafood | Restaurante Casa del Bosque | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 115 | Istanbul, Turkey | Turkish | Baklava | Layered pastry filled with nuts and honey | Hafiz Mustafa | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 116 | Dubrovnik, Croatia | Croatian | Peka | Slow-cooked dish with meat and vegetables under a bell | Restaurant 360 | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 117 | Oslo, Norway | Norwegian | Koldtbord | Cold table with various meats, fish, and salads | Oslo Guldsmedgata 2 | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 118 | Paris, France | French | Macarons | Sweet meringue-based treats in various flavors | Ladurée | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 119 | Boston, USA | American | Clam Chowder | Creamy soup with clams and potatoes | Union Oyster House | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 120 | Kyoto, Japan | Japanese | Kaiseki | Traditional multi-course Japanese meal | Gion Karyo | Evening | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 121 | Santiago, Chile | Chilean | Empanadas | Baked or fried pastry filled with meat | Empanadas de la Rosa | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 122 | Delhi, India | Indian | Chaat | Variety of savory snacks served at roadside stalls | Baba Nagpal Corner | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 123 | Auckland, New Zealand | Kiwi | Pavlova | Meringue dessert topped with fruit and whipped cream | The Candy Shop | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 124 | Hanoi, Vietnam | Vietnamese | Egg Coffee | Coffee mixed with whipped egg yolks | Giang Cafe | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 125 | Lisbon, Portugal | Portuguese | Bifana | Pork sandwich marinated in spice | O Trevo | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 126 | Mexico City, Mexico | Mexican | Sopes | Thick tortilla topped with beans, meat, and sauce | La Casa de Toñita | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 127 | Vienna, Austria | Austrian | Kaiserschmarrn | Shredded pancake dessert with powdered sugar | Plachutta | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 128 | Budapest, Hungary | Hungarian | Dobos Torte | Layered sponge cake with chocolate and caramel | Café Gerbeaud | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 129 | San Francisco, USA | American | Dungeness Crab | Fresh crab typically served with butter | Fisherman's Wharf | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 130 | Caracas, Venezuela | Venezuelan | Arepas | Cornmeal cakes stuffed with various fillings | Arepa Factory | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 131 | Barcelona, Spain | Spanish | Escudella i Carn d'Olla | Hearty meat and vegetable stew | Can Culleretes | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 132 | Paris, France | French | Crêpe | Thin pancake filled with sweet or savory fillings | Bretons | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 133 | Jakarta, Indonesia | Indonesian | Nasi Uduk | Fragrant coconut rice served with side dishes | Dapoer Cinde | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 134 | Bangkok, Thailand | Thai | Larb | Spicy minced meat salad | Larb Ubol | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 135 | Moscow, Russia | Russian | Borscht | Beet soup often served with sour cream | Cafe Pushkin | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 136 | Oslo, Norway | Norwegian | Koldtbord | Cold buffet of assorted dishes | Fjerdingby Restaurant | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 137 | Copenhagen, Denmark | Danish | Smørrebrød | Open-faced sandwich with a variety of toppings | Aamanns | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 138 | Reykjavik, Iceland | Icelandic | Hákarl | Fermented shark served traditionally | Þrír frakkar | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 139 | Miami, USA | Cuban | Ropa Vieja | Shredded beef in savory sauce with rice | El Palacio de los Jugos | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 140 | Cape Town, South Africa | South African | Bobotie | Spiced minced meat baked with an egg-based topping | Bistro Sixteen82 | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 141 | Hyderabad, India | Indian | Hyderabadi Biryani | Rich and fragrant biryani with meat and saffron | Paradise Biryani | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 142 | Ramallah, Palestine | Palestinian | Musakhan | Roasted chicken with spices, onions, and flatbread | Zaman | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 143 | Brussel, Belgium | Belgian | Speculoos | Spiced shortcrust biscuit | Maison Dandoy | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 144 | Liverpool, UK | British | Scouse | Stew made with meat and vegetables | Mersey Seafood | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 145 | Glasgow, Scotland | Scottish | Shortbread | Buttery cookie typically served with tea | Walkers | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 146 | Dublin, Ireland | Irish | Irish Stew | Hearty stew made with lamb and vegetables | The Woollen Mills | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 147 | Monaco | Monégasque | Barbiasi | Sea bream in a white wine sauce | Café de Paris | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 148 | Tokyo, Japan | Japanese | Natto | Fermented soybeans typically eaten for breakfast | Tokiwa | Breakfast | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 149 | London, UK | British | Pork Pie | Meat pie made with minced pork and spices | Pieminister | Snack Time | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 150 | Ankara, Turkey | Turkish | Kuzu Tandir | Slow-cooked lamb dish | Etlik Kuzu Tandir | Dinner | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 151 | Boston, USA | American | Boston Cream Pie | Cake filled with custard and topped with chocolate | Kendall Square Bakery | Dessert | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+ | 152 | Bratislava, Slovakia | Slovakian | Bryndzové Halušky | Potato dumplings with sheep cheese | Slovenská Reštaurácia | Lunch | +-----+-------------------------+---------------+-------------------------+------------------------------------------------------------------+-----------------------------+----------------------+