Tokyo, Japan |
Japanese |
Sushi |
Fresh fish atop vinegared rice |
Sukiyabashi Jiro |
Lunch |
Bangkok, Thailand |
Thai |
Pad Thai |
Stir-fried rice noodles with shrimp, pad thai sauce, and peanuts |
Thip Samai |
Dinner |
Mexico City, Mexico |
Mexican |
Tacos al Pastor |
Marinated pork tacos served with pineapple |
El Huequito |
Late Night |
Paris, France |
French |
Croissant |
Flaky, buttery pastry perfect for breakfast |
Angelina |
Morning |
Rome, Italy |
Italian |
Carbonara |
Pasta with eggs, cheese, pancetta, and pepper |
Trattoria Da Enzo |
Lunch |
New Delhi, India |
Indian |
Butter Chicken |
Creamy tomato sauce with spices and grilled chicken |
Karol Bagh |
Dinner |
Cape Town, South Africa |
South African |
Bunny Chow |
Hollowed-out loaf filled with curry |
The Old Biscuit Mill |
Lunch |
Barcelona, Spain |
Spanish |
Paella |
Rice dish with saffron, seafood, and meats |
Can Majó |
Dinner |
Istanbul, Turkey |
Turkish |
Kebabs |
Skewered and grilled meat typically served with rice |
Zübeyir Ocakbaşı |
Dinner |
Seoul, South Korea |
Korean |
Bibimbap |
Mixed rice with vegetables, meat, and gochujang sauce |
Gogung |
Lunch |
Bangkok, Thailand |
Thai |
Som Tam |
Spicy green papaya salad |
Som Tam Nua |
Dinner |
Lisbon, Portugal |
Portuguese |
Bacalhau à Brás |
Codfish with potatoes, eggs, and olives |
Tasca da Esquina |
Lunch |
London, UK |
British |
Fish and Chips |
Battered fish served with fries |
Poppies Fish & Chips |
Dinner |
Buenos Aires, Argentina |
Argentinian |
Asado |
Barbecue meat meal |
Don Julio |
Evening |
Beijing, China |
Chinese |
Peking Duck |
Roast duck served with pancakes and hoisin sauce |
Quan Jude |
Dinner |
Marrakech, Morocco |
Moroccan |
Tagine |
Slow-cooked stew with spices |
Le Tobsil |
Dinner |
Dubai, UAE |
Emirati |
Shawarma |
Marinated meat wrapped in pita with sauces |
Al Mallah |
Late Night |
Toronto, Canada |
Canadian |
Poutine |
Fries topped with cheese curds and gravy |
La Banquise |
Late Night |
Hanoi, Vietnam |
Vietnamese |
Pho |
Broth with rice noodles, herbs, and meat |
Pho 10 Ly Quoc Su |
Breakfast |
Florence, Italy |
Italian |
Ribollita |
Vegetable soup with bread |
Trattoria Mario |
Lunch |
Stockholm, Sweden |
Swedish |
Köttbullar |
Swedish meatballs served with lingonberry |
Meatballs for the People |
Dinner |
Singapore |
Singaporean |
Chili Crab |
Crab in spicy tomato sauce |
Jumbo Seafood |
Dinner |
Athens, Greece |
Greek |
Moussaka |
Layered eggplant dish with meat and béchamel |
Dio Dekares i Oka |
Dinner |
Nairobi, Kenya |
Kenyan |
Nyama Choma |
Grilled meat served with ugali and kachumbari |
Carnivore |
Evening |
Oslo, Norway |
Norwegian |
Rakfisk |
Fermented fish served with potatoes |
Statholdergaarden |
Lunch |
Bogotá, Colombia |
Colombian |
Ajiaco |
Chicken and potato soup with corn |
Ajiaco Restaurante |
Lunch |
Amsterdam, Netherlands |
Dutch |
Stroopwafels |
Thin waffles with caramel syrup filling |
Van Wonderen Stroopwafels |
Snack Time |
Budapest, Hungary |
Hungarian |
Gulyás |
Hearty beef soup with paprika |
Hungarikum Bistro |
Dinner |
Vienna, Austria |
Austrian |
Wiener Schnitzel |
Breaded and fried veal |
Plachutta |
Dinner |
Los Angeles, USA |
American |
In-N-Out Burger |
Fast food burger with fresh ingredients |
In-N-Out |
Lunch |
New Orleans, USA |
Creole |
Gumbo |
Spicy stew with seafood, sausage, and okra |
Commander's Palace |
Dinner |
Brussels, Belgium |
Belgian |
Moules-frites |
Mussels served with fries |
Chez Léon |
Lunch |
Edinburgh, Scotland |
Scottish |
Haggis |
Savory pudding made from sheep organs |
The Sheep Heid Inn |
Dinner |
Manila, Philippines |
Filipino |
Adobo |
Meat marinated in vinegar, soy sauce, and garlic |
People's Palace |
Dinner |
Mumbai, India |
Indian |
Vada Pav |
Spicy potato fritter in bread |
Anand Stall |
Snack Time |
Karachi, Pakistan |
Pakistani |
Biryani |
Spiced rice dish with meat or vegetables |
Zafferano |
Lunch |
Jerusalem, Israel |
Israeli |
Shakshuka |
Poached eggs in tomato sauce |
Machneyuda |
Breakfast |
Addis Ababa, Ethiopia |
Ethiopian |
Doro Wat |
Spicy chicken stew served with injera |
Habesha |
Dinner |
Nairobi, Kenya |
Kenyan |
Sukuma Wiki |
Sautéed kale with onions and tomatoes |
Mama Oliech |
Lunch |
Chennai, India |
Indian |
Dosa |
Crispy rice crepes served with chutney |
Murugan Idli Shop |
Breakfast |
Cairo, Egypt |
Egyptian |
Koshari |
Rice, lentils, and pasta topped with tomato sauce |
Abou Tarek |
Lunch |
Stockholm, Sweden |
Swedish |
Gravlax |
Cured salmon served with mustard sauce |
Johans Fisk |
Lunch |
Tunis, Tunisia |
Tunisian |
Couscous |
Steamed semolina served with meat and vegetables |
Café des Nattes |
Dinner |
Bangkok, Thailand |
Thai |
Massaman Curry |
Rich curry with peanuts and meat |
Baan Khanitha |
Dinner |
Tel Aviv, Israel |
Israeli |
Falafel |
Deep-fried chickpea balls served in pita |
Ta'ami |
Lunch |
Rio de Janeiro, Brazil |
Brazilian |
Feijoada |
Black bean stew with pork and beef |
Casa da Feijoada |
Lunch |
Mexico City, Mexico |
Mexican |
Chiles en Nogada |
Chiles stuffed with meat and covered in walnut sauce |
Restaurante El Cardenal |
Dinner |
Lisbon, Portugal |
Portuguese |
Pastel de Nata |
Custard tart with flaky pastry |
Manteigaria |
Snack Time |
Quito, Ecuador |
Ecuadorian |
Cuy Chactado |
Fried guinea pig served with potatoes |
Café de la Fonda |
Dinner |
Delhi, India |
Indian |
Palak Paneer |
Spinach and cheese curry |
Bukhara |
Dinner |
Brussels, Belgium |
Belgian |
Belgian Waffles |
Light and fluffy waffles with toppings |
Maison Dandoy |
Breakfast |
Seoul, South Korea |
Korean |
Tteokbokki |
Spicy rice cakes served in sauce |
Sindangdong Tteokbokki |
Snack Time |
Tokyo, Japan |
Japanese |
Ramen |
Noodles in broth with toppings |
Ippudo |
Dinner |
Munich, Germany |
German |
Weisswurst |
White sausage served with sweet mustard |
Wirsthaus in der Au |
Breakfast |
Las Vegas, USA |
American |
Buffet |
All-you-can-eat dining experience with a variety of cuisines |
The Bellagio Buffet |
All Day |
Kingston, Jamaica |
Jamaican |
Jerk Chicken |
Spicy marinated chicken grilled over pimento wood |
Scotchies |
Dinner |
Sofia, Bulgaria |
Bulgarian |
Banitsa |
Pastry filled with cheese and eggs |
Bakery Damskiy Hap |
Snack Time |
Yerevan, Armenia |
Armenian |
Dolma |
Grapevine leaves stuffed with rice and meat |
Dolmama |
Dinner |
Siem Reap, Cambodia |
Cambodian |
Amok Fish |
Steamed fish with coconut milk and spices |
Marum |
Dinner |
Santiago, Chile |
Chilean |
Pastel de Choclo |
Corn pie filled with meat and chicken |
Los Pinos |
Dinner |
Vancouver, Canada |
Canadian |
Nanaimo Bars |
No-bake dessert with a crumb base and custard |
True Confections |
Snack Time |
Rio de Janeiro, Brazil |
Brazilian |
Pão de Queijo |
Cheese bread balls |
Pão de Queijo |
Snack Time |
Telluride, USA |
American |
Rocky Mountain Oysters |
Battered and fried bull testicles |
The Butcher & Baker |
Dinner |
Singapore |
Singaporean |
Laksa |
Spicy noodle soup with coconut milk |
328 Katong Laksa |
Lunch |
Mexico City, Mexico |
Mexican |
Tamales |
Corn dough filled with meats or sweets wrapped in leaves |
Tamales Madre |
Breakfast |
Taipei, Taiwan |
Taiwanese |
Bawan |
Taiwanese meatball made with sweet potato starch |
Jiufen Bawan |
Lunch |
Tbilisi, Georgia |
Georgian |
Khachapuri |
Cheese-filled bread with eggs |
Old Tbilisi |
Dinner |
Oslo, Norway |
Norwegian |
Lapskaus |
Norwegian stew with meat and vegetables |
Fjerdingby Cafe |
Dinner |
Patagonia, Argentina |
Argentinian |
Patagonian Lamb |
Roasted lamb typically served with potatoes |
Estancia Cristina |
Dinner |
Dubai, UAE |
Emirati |
Machboos |
Spiced rice dish with meat or fish |
Al Fanar Restaurant |
Dinner |
Buffalo, USA |
American |
Buffalo Wings |
Spicy chicken wings served with blue cheese |
Anchor Bar |
Dinner |
Seoul, South Korea |
Korean |
Galbi |
Grilled marinated beef short ribs |
Maple Tree House |
Dinner |
Berlin, Germany |
German |
Currywurst |
Sliced sausage in curry ketchup sauce |
Konnopke's Imbiss |
Lunch |
Nairobi, Kenya |
Kenyan |
Kachumbari |
Fresh tomato and onion salsa |
Tamarind Restaurant |
Lunch |
Tokyo, Japan |
Japanese |
Okonomiyaki |
Savory pancake with various fillings |
Chibo |
Lunch |
London, UK |
British |
Sunday Roast |
Roast meat served with sides on Sundays |
The Harwood Arms |
Lunch |
Istanbul, Turkey |
Turkish |
Meze |
Selection of small dishes served as appetizers |
Müzeyyen Restaurant |
Dinner |
Mexico City, Mexico |
Mexican |
Chilaquiles |
Tortilla chips with salsa and toppings |
Café Tacuba |
Breakfast |
Bangkok, Thailand |
Thai |
Khao Soi |
Coconut curry noodle soup |
Khao Soi Nimman |
Dinner |
São Paulo, Brazil |
Brazilian |
Coxinha |
Chicken-filled dough shaped like a drumstick |
Coxinha do Padoca |
Snack Time |
Paris, France |
French |
Ratatouille |
Vegetable stew with Mediterranean flavors |
La Fourchette |
Dinner |
Zurich, Switzerland |
Swiss |
Fondue |
Melted cheese served with bread |
Chäsalp |
Dinner |
Munich, Germany |
German |
Pretzel |
Soft bread shaped into a knot, typically served with mustard |
Brezn Gomez |
Snack Time |
Vienna, Austria |
Austrian |
Sachertorte |
Chocolate cake with apricot jam |
Café Sacher Wien |
Dessert |
Den Haag, Netherlands |
Dutch |
Haring |
Raw herring fish served with onions |
Koning Crispy |
Snack Time |
Los Angeles, USA |
American |
Korean Tacos |
Fusion of Korean BBQ and Mexican tacos |
Kogi Truck |
Dinner |
Amsterdam, Netherlands |
Dutch |
Haring |
Raw herring served with onions and pickles |
Frens Haringhandel |
Snack Time |
Phnom Penh, Cambodia |
Cambodian |
Fish Amok |
Steamed fish in coconut milk curry |
Romdeng |
Dinner |
Porto, Portugal |
Portuguese |
Francesinha |
Layered sandwich with meat and cheese |
Cervejaria Ramiro |
Lunch |
Buenos Aires, Argentina |
Argentinian |
Empanadas |
Savory pastries filled with meats or cheese |
El Club de la Milanesa |
Snack Time |
Oslo, Norway |
Norwegian |
Kjøttkaker |
Meatballs served with potatoes and gravy |
Litteraturhuset |
Dinner |
Tokyo, Japan |
Japanese |
Tempura |
Battered and fried vegetables and seafood |
Tenya |
Lunch |
Budapest, Hungary |
Hungarian |
Langos |
Fried flatbread topped with garlic, sour cream, and cheese |
Paprika |
Snack Time |
Mexico City, Mexico |
Mexican |
Mole Poblano |
Rich chocolate sauce over chicken |
Casa de los Azulejos |
Dinner |
San Francisco, USA |
American |
Sourdough Bread |
Bread with unique tangy flavor |
Boudin Bakery |
Snack Time |
Bali, Indonesia |
Indonesian |
Nasi Goreng |
Fried rice with vegetables and meat or shrimp |
Naughty Nuri's |
Dinner |
Cairo, Egypt |
Egyptian |
Fattah |
Rice with meat and garlic vinegar sauce |
Koshary Abou Tarek |
Lunch |
Amsterdam, Netherlands |
Dutch |
Poff Poff |
Sweet dough balls served with sugar |
Van Wonderen |
Snack Time |
London, UK |
British |
Full English Breakfast |
Hearty breakfast with eggs, bacon, sausage, beans, and toast |
The Breakfast Club |
Breakfast |
Bangkok, Thailand |
Thai |
Green Curry |
Spicy curry with green chili and coconut milk |
Krua Apsorn |
Dinner |
Barcelona, Spain |
Spanish |
Churros con Chocolate |
Fried dough pastries served with chocolate sauce |
Chök |
Snack Time |
Stockholm, Sweden |
Swedish |
Knäckebröd |
Crispbread served with toppings |
Gunnarssons |
Snack Time |
Rio de Janeiro, Brazil |
Brazilian |
Brigadeiro |
Chocolate truffle made with condensed milk |
Sweet Brigadeiro |
Dessert |
Antalya, Turkey |
Turkish |
Gözleme |
Flatbread filled with various fillings |
Gözleme Gate |
Lunch |
Oslo, Norway |
Norwegian |
Fårikål |
Lamb stew with cabbage, traditional Norwegian dish |
Litteraturhuset |
Dinner |
Dubai, UAE |
Emirati |
Khuzi |
Spiced lamb served with rice |
Al Iwan |
Dinner |
Hanoi, Vietnam |
Vietnamese |
Bánh Mì |
Vietnamese sandwich with meat and vegetables |
Bánh Mì Huỳnh Hoa |
Lunch |
Seoul, South Korea |
Korean |
Naengmyeon |
Cold noodles served in chilled broth |
Yunhyeong |
Lunch |
San Francisco, USA |
American |
Clam Chowder |
Creamy soup made with clams and potatoes |
Boudin Bakery |
Lunch |
Toronto, Canada |
Canadian |
BeaverTails |
Fried dough pastries topped with sweet toppings |
BeaverTails |
Snack Time |
Lima, Peru |
Peruvian |
Ceviche |
Fresh fish marinated in citrus juices with onions |
La Mar |
Lunch |
Brussels, Belgium |
Belgian |
Beer |
Rich and diverse beer styles from Belgium |
Delirium Café |
Snack Time |
Tokyo, Japan |
Japanese |
Yakisoba |
Stir-fried noodles with vegetables and meat |
Yaki Jinja |
Lunch |
Berlin, Germany |
German |
Biergarten |
Outdoor beer garden serving traditional German snacks and drinks |
Prater Garten |
Evening |
Valencia, Spain |
Spanish |
Fideuà |
Noodle version of paella with seafood |
Restaurante Casa del Bosque |
Dinner |
Istanbul, Turkey |
Turkish |
Baklava |
Layered pastry filled with nuts and honey |
Hafiz Mustafa |
Dessert |
Dubrovnik, Croatia |
Croatian |
Peka |
Slow-cooked dish with meat and vegetables under a bell |
Restaurant 360 |
Dinner |
Oslo, Norway |
Norwegian |
Koldtbord |
Cold table with various meats, fish, and salads |
Oslo Guldsmedgata 2 |
Lunch |
Paris, France |
French |
Macarons |
Sweet meringue-based treats in various flavors |
Ladurée |
Snack Time |
Boston, USA |
American |
Clam Chowder |
Creamy soup with clams and potatoes |
Union Oyster House |
Lunch |
Kyoto, Japan |
Japanese |
Kaiseki |
Traditional multi-course Japanese meal |
Gion Karyo |
Evening |
Santiago, Chile |
Chilean |
Empanadas |
Baked or fried pastry filled with meat |
Empanadas de la Rosa |
Lunch |
Delhi, India |
Indian |
Chaat |
Variety of savory snacks served at roadside stalls |
Baba Nagpal Corner |
Snack Time |
Auckland, New Zealand |
Kiwi |
Pavlova |
Meringue dessert topped with fruit and whipped cream |
The Candy Shop |
Dessert |
Hanoi, Vietnam |
Vietnamese |
Egg Coffee |
Coffee mixed with whipped egg yolks |
Giang Cafe |
Snack Time |
Lisbon, Portugal |
Portuguese |
Bifana |
Pork sandwich marinated in spice |
O Trevo |
Lunch |
Mexico City, Mexico |
Mexican |
Sopes |
Thick tortilla topped with beans, meat, and sauce |
La Casa de Toñita |
Lunch |
Vienna, Austria |
Austrian |
Kaiserschmarrn |
Shredded pancake dessert with powdered sugar |
Plachutta |
Dessert |
Budapest, Hungary |
Hungarian |
Dobos Torte |
Layered sponge cake with chocolate and caramel |
Café Gerbeaud |
Dessert |
San Francisco, USA |
American |
Dungeness Crab |
Fresh crab typically served with butter |
Fisherman's Wharf |
Dinner |
Caracas, Venezuela |
Venezuelan |
Arepas |
Cornmeal cakes stuffed with various fillings |
Arepa Factory |
Lunch |
Barcelona, Spain |
Spanish |
Escudella i Carn d'Olla |
Hearty meat and vegetable stew |
Can Culleretes |
Dinner |
Paris, France |
French |
Crêpe |
Thin pancake filled with sweet or savory fillings |
Bretons |
Snack Time |
Jakarta, Indonesia |
Indonesian |
Nasi Uduk |
Fragrant coconut rice served with side dishes |
Dapoer Cinde |
Breakfast |
Bangkok, Thailand |
Thai |
Larb |
Spicy minced meat salad |
Larb Ubol |
Lunch |
Moscow, Russia |
Russian |
Borscht |
Beet soup often served with sour cream |
Cafe Pushkin |
Dinner |
Oslo, Norway |
Norwegian |
Koldtbord |
Cold buffet of assorted dishes |
Fjerdingby Restaurant |
Lunch |
Copenhagen, Denmark |
Danish |
Smørrebrød |
Open-faced sandwich with a variety of toppings |
Aamanns |
Lunch |
Reykjavik, Iceland |
Icelandic |
Hákarl |
Fermented shark served traditionally |
Þrír frakkar |
Snack Time |
Miami, USA |
Cuban |
Ropa Vieja |
Shredded beef in savory sauce with rice |
El Palacio de los Jugos |
Dinner |
Cape Town, South Africa |
South African |
Bobotie |
Spiced minced meat baked with an egg-based topping |
Bistro Sixteen82 |
Dinner |
Hyderabad, India |
Indian |
Hyderabadi Biryani |
Rich and fragrant biryani with meat and saffron |
Paradise Biryani |
Dinner |
Ramallah, Palestine |
Palestinian |
Musakhan |
Roasted chicken with spices, onions, and flatbread |
Zaman |
Dinner |
Brussel, Belgium |
Belgian |
Speculoos |
Spiced shortcrust biscuit |
Maison Dandoy |
Snack Time |
Liverpool, UK |
British |
Scouse |
Stew made with meat and vegetables |
Mersey Seafood |
Dinner |
Glasgow, Scotland |
Scottish |
Shortbread |
Buttery cookie typically served with tea |
Walkers |
Snack Time |
Dublin, Ireland |
Irish |
Irish Stew |
Hearty stew made with lamb and vegetables |
The Woollen Mills |
Dinner |
Monaco |
Monégasque |
Barbiasi |
Sea bream in a white wine sauce |
Café de Paris |
Dinner |
Tokyo, Japan |
Japanese |
Natto |
Fermented soybeans typically eaten for breakfast |
Tokiwa |
Breakfast |
London, UK |
British |
Pork Pie |
Meat pie made with minced pork and spices |
Pieminister |
Snack Time |
Ankara, Turkey |
Turkish |
Kuzu Tandir |
Slow-cooked lamb dish |
Etlik Kuzu Tandir |
Dinner |
Boston, USA |
American |
Boston Cream Pie |
Cake filled with custard and topped with chocolate |
Kendall Square Bakery |
Dessert |
Bratislava, Slovakia |
Slovakian |
Bryndzové Halušky |
Potato dumplings with sheep cheese |
Slovenská Reštaurácia |
Lunch |