This dataset contains information about different flavor profiles, their origins, and their culinary applications. It provides insights into various flavors found in global cuisines, along with typical dishes and common ingredients associated with each flavor.
| Flavor Name | Region | Description | Typical Dishes | Common Ingredients |
|---|---|---|---|---|
| Umami | Japan | Savory taste that enhances flavor | Miso soup, Ramen | Soy sauce, Miso, Seaweed |
| Sour | Global | Sharp, tangy flavor often from acids | Ceviche, Sour candies | Lime, Vinegar, Yogurt |
| Bitter | Global | A sharp, strong flavor often found in certain greens | Coffee, Dark Chocolate | Kale, Endive, Coffee Beans |
| Sweet | Global | Pleasant taste often associated with sugars | Desserts, Fruits | Sugar, Honey, Maple Syrup |
| Spicy | India | Heat-producing flavor from peppers and spices | Curries, Salsas | Chili Peppers, Ginger, Garlic |
| Salty | Global | Flavor enhancing compound, usually from salt | Ocean foods, Chips | Salt, Seaweed, Olives |
| Smoky | South America | Flavor resulting from smoking foods | BBQ, Smoked Meats | Smoked Paprika, Chipotle, Liquid Smoke |
| Herbaceous | Mediterranean | Flavor from fresh and dried herbs | Pesto, Garden Salads | Basil, Oregano, Thyme |
| Nutty | Middle East | Rich flavor from nuts, often roasted | Baklava, Hummus | Almonds, Pistachios, Sesame |
| Fruity | Tropical | Flavor profile reminiscent of various fruits | Salsas, Dressings | Mango, Passionfruit, Apricot |
| Umami Bomb | Japan | Intense savory flavor from concentrated sources | Ton Katsu, Dashi | Parmesan, Soy Sauce, Dried Fish |
| Zesty | Latin America | Bright, lively flavor often from citrus | Fish Tacos, Guacamole | Lime, Lemon, Orange |
| Rich | Global | A deep, luxurious flavor often in sauces | Creamy Pasta, Chocolate Cake | Butter, Cream, Cheese |
| Earthy | Africa | Flavor that brings to mind soil and roots | Root Vegetable Dishes, Lentils | Mushrooms, Beets, Truffles |
| Cheesy | Global | Flavor associated with cheese, thick and tangy | Pizza, Cheeseburgers | Cheddar, Gouda, Blue Cheese |
| Spicy-Sweet | Asia | Combination of spice and sweetness | Sweet & Sour Chicken, Teriyaki | Brown Sugar, Honey, Hot Sauce |
| Tangy | Southeast Asia | A sharp and slightly sweet flavor | Thai Curry, Pickles | Tamarind, Citrus, Vinegar |
| Floral | Asia | Delicate flavor reminiscent of flowers | Desserts, Herbal Teas | Elderflower, Jasmine, Rose |
| Salty-Sweet | North America | The combination of sweet and salty flavors | Kettle Corn, Salted Caramel | Popcorn, Caramel, Sea Salt |
| Fermented | Asia | Sour flavor developed through fermentation | Kimchi, Sauerkraut | Kimchi, Miso, Sauerkraut |
| Minty | Mediterranean | Refreshing flavor from mint leaves | Mint Tea, Tabouli | Mint, Spearmint, Peppermint |
| Rich-Savory | Global | Deep savory flavor, often creamy | Alfredo Sauce, Gratins | Heavy Cream, Cheese, Garlic |
| Crunchy | Global | Textural flavor from crunchy foods | Granola, Toasted Nuts | Nuts, Croutons, Seeds |
| Grilled | North America | Flavor derived from grilling, smoky and charred | Grilled Vegetables, Steaks | Charcoal, Marinades, Herbs |
| Pickled | Global | Sour flavor from preserved foods | Pickles, Fermented Vegetables | Cucumbers, Beets, Carrots |
| Savory-Sweet | Global | Combination of savory and sweet notes | Teriyaki, Glazed Chicken | Brown Sugar, Soy Sauce, Garlic |
| Greasy | Global | Flavor characterized by oiliness | Fried Foods, Burgers | Oils, Butter, Fatty Meats |
| Spicy-Sour | India | Heat combined with a tangy taste | Sambal, Hot Sauce | Chili, Tamarind, Vinegar |
| Chocolatey | Global | Rich flavor from cocoa or chocolate | Brownies, Hot Chocolate | Cocoa Powder, Dark Chocolate, Milk |
| Oaky | Europe | Flavor from aging in wooden barrels | Aged Wines, Whiskeys | Wood, Vanilla, Toasted Oak |
| Caramelized | Global | Sweet flavor produced by caramelizing sugars | Onions, Desserts | Sugar, Onions, Fruits |
| Sweet-Savory | Africa | The harmonious balance of sweet and savory | Tagines, Roasted Meats | Dried Fruits, Spices, Honey |
| Toasty | Global | Flavor from roasting or toasting ingredients | Roasted Nuts, Toast | Almonds, Bread, Spices |
| Herbal | Mediterranean | Fresh and green flavor from herbs | Herb-crusted Fish, Soups | Cilantro, Parsley, Dill |
| Gamey | Game Meat Region | Strong flavor typical in wild meats | Venison, Rabbit | Wild Game, Herbs, Gamey Cuts |
| Creamy | Global | Smooth and fatty flavor often from dairy | Ice Cream, Alfredo Pasta | Cream, Cheese, Milk |
| Grassy | North Africa | Herbal flavor profile resembling fresh grass | Cilantro Rice, Dressings | Cilantro, Grass-fed meats |
| Chewy | Global | Textural component providing resistance during chewing | Gummy Candies, Bagels | Gluten, Gelatin, Chewy Vegetables |
| Sweet-Spicy | Asia | Balance of heat and sweetness | Spicy Mango Salad, Hot Honey | Chili Powder, Sriracha, Mango |
| Umami-Rich | Japan | Intense savory flavor from rich ingredients | Sushi, Ramen Bowls | Dashi, Katsuobushi, Soy Sauce |
| Peppery | Mediterranean | Heat and pungency from black/white pepper | Steaks, Salads | Black Pepper, White Pepper |
| Tart | Global | Flavor profile that is sour yet refreshing | Fruit Tarts, Sour Candies | Lemon, Cranberry, Tamarind |
| Spicy-Sour | Southeast Asia | Heat combined with tangy notes | Thai Papaya Salad | Chili, Lime, Fish Sauce |
| Savory-Sweet | Middle East | Combination of savory with sweet flavors | Moroccan Tagines | Dates, Apricots, Spices |
| Flavorful Funk | South East Asia | Unique flavor from fermentation or spoilage | Natto, Stinky tofu | Fermented Beans, Tofu |
| Bright | Global | Vivid flavor profile, usually with citrus or fresh herbs | Salads, Dressings | Lime, Lemon, Basil |
| Creamy-Savory | Global | The richness of cream combined with savory aspects | Creamy Risotto, Alfredo | Heavy Cream, Cheese, Garlic |
| Spicy-Sweet-Sour | Latin America | The trifecta of spicy, sweet, and tangy | Sweet Chile Sauce, Glazed Fish | Honey, Chilies, Lemons |
| Subtle | Japan | Delicate flavor with muted intensity | Sushi, Kaiseki | White Fish, Some Vegetables |
| Molasses | Global | Rich, dark flavor from sugarcane processing | Gingerbread, Baked Beans | Molasses, Sugar, Spices |
| Nutty-Sweet | Global | Combination of nut flavors with sweetness | Nut Bars, Nut Butters | Almonds, Hazelnuts, Figs |
| Savory-Fruity | Caribbean | Savory and sweet fruit profile | Pineapple Salsa, Jamaican Jerk | Pineapple, Mango, Spices |
| Smooth | Global | Silky texture and flavor harmony | Smoothies, Mousse | Fruits, Cream, Sugar |
| Ripe | Tropical | Flavor of fully matured fruits | Ripe Bananas, Mango | Fully Ripe Fruits |
| Chalky | Europe | Flavors associated with minerals or chalk | Mineral Waters, Cheeses | Minerals, Cheeses |
| Aromatic | Mediterranean | Strong, fragrant flavors from herbs and spices | Greek Dishes, Infusions | Rosemary, Lavender, Anise |
| Umami Spices | South America | Spices with strong savory flavors | Chili, BBQ Rubs | Cumin, Paprika, Darkness |
| Fudgy | Global | Rich chocolate flavor, often dense | Brownies, Fudge | Chocolate, Sugar, Butter |
| Toquilla | Latin America | Flavors from traditional spirits | Margaritas, Tequila Drinks | Tequila, Lime, Agave |
| Funky | Fermentation Regions | Strong, unique flavors from fermentation processes | Kimchi, Fermented Beans | Fermented Vegetables, Fish Sauce |
| Charred | Global | Intense flavor from grilling or charring | Grilled Meats, Vegetables | Charcoal, Grilling Spices |
| Warm-Spicy | Mediterranean | Heat with warming qualities | Spiced Wine, Curries | Cinnamon, Nutmeg, Allspice |
| Vibrant | Global | Bright, lively flavors, often with a kick | Spicy Mango Salad, Ceviche | Fruits, Chilis, Vinegar |
| Essential Oil | Herb Regions | Concentrated plant flavors from essential oils | Herbal Infusions, Aromas | Lavender, Peppermint |
| Zingy | Latin America | Piquant, sharp flavors often with a kick | Fresh Salsas, Pickled Foods | Lime Zest, Fresh Chilis |
| Gelato | Italy | Creamy, dense ice cream with strong flavors | Gelato, Sorbetto | Fruits, Cocoa, Nuts |
| Zesty-Citrus | Mediterranean | Lively, tart flavor from citrus fruits | Citrus Dressings, Lemonade | Lemon, Lime, Oranges |
| Snappy | Global | Crunchy texture with flavorful snacks | Chips, Crackers | Potatoes, Grain, Seasoning |
| Earthy-Sweet | Europe | Root vegetable flavors associated with sweetness | Roasted Beets, Sweet Potatoes | Beets, Sweet Potatoes, Maple |
| Umami-Sweet | South America | Rich, savory flavor combined with sweetness | Teriyaki, BBQ Chicken | Soy Sauce, Brown Sugar, Honey |
| Bright-Spicy | Southeast Asia | Vibrant flavors with heat | Thai Dishes, Spicy Noodles | Chili, Lemongrass, Cilantro |
| Rich-Sweet | North America | Dense, sweet flavors ideal for desserts | Chocolate Cake, Pies | Chocolate, Sugar, Fruits |
| Complex | Global | Flavors with multiple layers and notes | Gourmet Dishes | Fusion of many components |
| Nutty-Bitter | Middle East | Combination of bitterness and nuttiness | Tahini, Nutty Dip | Sesame, Nuts |
| Fresh | Global | Clean, fresh flavors present in many cuisines | Salads, Smoothies | Leafy Greens, Fresh Herbs |
| Sappy | North America | Resinous flavor from trees or plants | Maple Syrup, Birch Beer | Maple, Birch Sap |
| Vegan-Friendly | Global | Plant-based flavors and textures | Tofu Stir-fries, Plant-based Burgers | Tofu, Legumes, Grains |
| Coastal-Fresh | Coastal Regions | Fresh, briny flavors from seafood | Fish Tacos, Clam Chowder | Seafood, Sea Vegetables |
| Tropical | Tropical Regions | Sweet, tangy flavors from tropical fruits | Pina Colada, Fruit Salads | Pineapple, Coconut, Mango |
| Fermented-Salty | Asia | Bold flavors from fermented products | Kimchi, Fermented Fish | Salt, Fermented Vegetables |
| Syrupy | Global | Thick, sweet flavors often used in desserts | Pancakes, Desserts | Syrups, Honey, Sugars |
| Potent | Global | Strong, powerful flavors that dominate dishes | Spicy Curries, Garlic Dishes | Spices, Garlic, Vinegar |
| Roasted | Global | Flavor sweetened and enhanced through roasting | Roasted Chicken, Roasted Vegetables | Vegetables, Meats |
| Earthy-Savory | Central America | Deep, savory flavor often from roots | Tacos Al Pastor, Mole | Roots, Spices, Meats |
| Toastiness | Global | Lightly scorched flavors associated with toasting | Toasted Bread, Nuts | Grains, Nuts |
| Wet | Global | Moist flavors often found in sauces or salads | Dresses, Creamy Pastas | Dressings, Creams |
| Syrupy-Sweet | Global | Thick, sugary flavors in sweet dishes | Pancakes, Desserts | Syrup, Honey, Confectioners Sugar |
| Sugary | Global | Pure sweetness in food items | Candies, Sweeter Foods | Sugar, Syrups |
| Sharp | Europe | Strong, pungent flavor usually of cheeses or pickles | Aged Cheeses, Pickles | Gouda, Emmental |
| Classic | Global | Traditional flavors that signify regional cuisine | Regional Dishes, Comfort Foods | Regional Ingredients |
| Traditional | Various Regions | Authentic flavors that represent cultural heritage | Cultural Foods | Cultural Ingredients |
| Tantalizing | Global | Flavors that arouse the taste buds | Gourmet Dishes, Fusion Foods | Combination of sauces and spices |
| Colorful | Global | Vibrant flavors primarily from colorful ingredients | Salads, Dishes | Vegetables, Spices, Herbs |
| Zesty-Spicy | Latin America | Sharp and spicy flavor profile | Salsas, Some Marinades | Cilantro, Chilis |
| Cooling | Global | Refreshing flavors often derived from mint and cucumber | Yogurt Sauce, Salads | Mint, Yogurt |
| Filling | Global | Dense, satisfying flavors often found in comfort food | Casseroles, Stews | Grains, Proteins |
| Summery | Latin America | Light, fresh flavors reminiscent of summer | Ceviche, Salads | Fresh Seafood, Vegetables |
| Citrusy | Global | Bright, tangy flavors from citrus fruits | Lemon Bars, Vinaigrettes | Lemon, Lime, Orange |
| Decadent | Global | Rich flavors that offer luxury | Chocolate Fondue, Creamy Soups | Chocolate, Cream, Egg Yolks |
| Scentsational | Various | Aromatic flavors that are intense and memorable | Perfumed Dishes, Infusions | Herbs, Aromatic Spices |
| Creamy-Smooth | Global | Dairy-based flavors that offer richness | Ice Cream, Creamy Soups | Cream, Milk, Cheese |
| Bold | Global | Strong flavors that demand attention | Spicy Curries, Bold Sauces | Chili, Garlic, Soy |
| Balanced | Global | A harmony of flavors that complement each other | Balanced Dishes | A mix of complementary components |
| Subtle-Sweet | Global | Light sweetness that is not overpowering | Fruit Salads, Subtle Pastries | Fruits, Honey |
| Soft | Global | Gentle flavors that are easy on the palate | Soft Cheeses, Creamy Dishes | Soft Cheese, Cream |
| Earthy-Bitter | South America | Strong flavors often from wild plants or unsweetened greens | Wild Green Salads, Bitter Chocolates | Wild Greens, Bitter Herbs |
| Intense | Global | High-impact flavors that are memorable | Spicy Garlic Sauce, Intense Salsas | Spices, Pastes |
| Bold-Citrus | Latin America | Strong citrus flavors often with heat | Ceviche, Citrus Dressings | Lime, Orange, Chilis |
| Honeyed | Global | Soft, sweet flavors often represented by honey | Honey-glazed Meats, Bear Claws | Honey, Syrups |
| Cozy | Global | Comforting flavors that evoke warmth | Stews, Hot Beverages | Warm Spices, Root Vegetables |
| Ferment-Driven | Global | Deep flavors arising from fermentation processes | Fermented Dishes, Pickled Veggies | Fermentation Products, Spices |
| Warm-Spicy-Citrus | Caribbean | Comforting warmth combined with a zing from citrus | Warm Citrus Desserts, Curry | Citrus, Heat |
| Smooth-Creamy | Global | Soft, luxurious textures with mild flavors | Creamy Soups, Dips | Cream, Dairy |
| Light | Global | Delicate flavors that don't overpower | Salads, Light Soups | Fresh Vegetables, Light Dressings |
| Cheesy-Savory | Europe | A mix of rich cheeses and earthy notes | Cheese Platters, Fondue | Cheese, Fatty Meats |
| Generous | Global | Abundant flavors that create satisfaction | Large Platter Meals, Buffets | Rich Ingredients |
| Exotic | Global | Unique flavors that are not commonly found | Unique Dishes, Fusion | Rare Fruits, Spices |
| Tropical-Sweet | Tropical Regions | Sweet, lush flavors typical of tropical fruits | Tropical Smoothies, Sorbets | Papaya, Passionfruit, Banana |
| Crispy | Global | Flavors with appealing crunchy textures | Crispy Chicken, Fried Foods | Fried Items, Crunchy Vegetables |