+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|     | Flavor Name       | Region               | Description                                                 | Typical Dishes                       | Common Ingredients                     |
+=====+===================+======================+=============================================================+======================================+========================================+
|   0 | Umami             | Japan                | Savory taste that enhances flavor                           | Miso soup, Ramen                     | Soy sauce, Miso, Seaweed               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   1 | Sour              | Global               | Sharp, tangy flavor often from acids                        | Ceviche, Sour candies                | Lime, Vinegar, Yogurt                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   2 | Bitter            | Global               | A sharp, strong flavor often found in certain greens        | Coffee, Dark Chocolate               | Kale, Endive, Coffee Beans             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   3 | Sweet             | Global               | Pleasant taste often associated with sugars                 | Desserts, Fruits                     | Sugar, Honey, Maple Syrup              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   4 | Spicy             | India                | Heat-producing flavor from peppers and spices               | Curries, Salsas                      | Chili Peppers, Ginger, Garlic          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   5 | Salty             | Global               | Flavor enhancing compound, usually from salt                | Ocean foods, Chips                   | Salt, Seaweed, Olives                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   6 | Smoky             | South America        | Flavor resulting from smoking foods                         | BBQ, Smoked Meats                    | Smoked Paprika, Chipotle, Liquid Smoke |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   7 | Herbaceous        | Mediterranean        | Flavor from fresh and dried herbs                           | Pesto, Garden Salads                 | Basil, Oregano, Thyme                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   8 | Nutty             | Middle East          | Rich flavor from nuts, often roasted                        | Baklava, Hummus                      | Almonds, Pistachios, Sesame            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|   9 | Fruity            | Tropical             | Flavor profile reminiscent of various fruits                | Salsas, Dressings                    | Mango, Passionfruit, Apricot           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  10 | Umami Bomb        | Japan                | Intense savory flavor from concentrated sources             | Ton Katsu, Dashi                     | Parmesan, Soy Sauce, Dried Fish        |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  11 | Zesty             | Latin America        | Bright, lively flavor often from citrus                     | Fish Tacos, Guacamole                | Lime, Lemon, Orange                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  12 | Rich              | Global               | A deep, luxurious flavor often in sauces                    | Creamy Pasta, Chocolate Cake         | Butter, Cream, Cheese                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  13 | Earthy            | Africa               | Flavor that brings to mind soil and roots                   | Root Vegetable Dishes, Lentils       | Mushrooms, Beets, Truffles             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  14 | Cheesy            | Global               | Flavor associated with cheese, thick and tangy              | Pizza, Cheeseburgers                 | Cheddar, Gouda, Blue Cheese            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  15 | Spicy-Sweet       | Asia                 | Combination of spice and sweetness                          | Sweet & Sour Chicken, Teriyaki       | Brown Sugar, Honey, Hot Sauce          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  16 | Tangy             | Southeast Asia       | A sharp and slightly sweet flavor                           | Thai Curry, Pickles                  | Tamarind, Citrus, Vinegar              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  17 | Floral            | Asia                 | Delicate flavor reminiscent of flowers                      | Desserts, Herbal Teas                | Elderflower, Jasmine, Rose             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  18 | Salty-Sweet       | North America        | The combination of sweet and salty flavors                  | Kettle Corn, Salted Caramel          | Popcorn, Caramel, Sea Salt             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  19 | Fermented         | Asia                 | Sour flavor developed through fermentation                  | Kimchi, Sauerkraut                   | Kimchi, Miso, Sauerkraut               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  20 | Minty             | Mediterranean        | Refreshing flavor from mint leaves                          | Mint Tea, Tabouli                    | Mint, Spearmint, Peppermint            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  21 | Rich-Savory       | Global               | Deep savory flavor, often creamy                            | Alfredo Sauce, Gratins               | Heavy Cream, Cheese, Garlic            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  22 | Crunchy           | Global               | Textural flavor from crunchy foods                          | Granola, Toasted Nuts                | Nuts, Croutons, Seeds                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  23 | Grilled           | North America        | Flavor derived from grilling, smoky and charred             | Grilled Vegetables, Steaks           | Charcoal, Marinades, Herbs             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  24 | Pickled           | Global               | Sour flavor from preserved foods                            | Pickles, Fermented Vegetables        | Cucumbers, Beets, Carrots              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  25 | Savory-Sweet      | Global               | Combination of savory and sweet notes                       | Teriyaki, Glazed Chicken             | Brown Sugar, Soy Sauce, Garlic         |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  26 | Greasy            | Global               | Flavor characterized by oiliness                            | Fried Foods, Burgers                 | Oils, Butter, Fatty Meats              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  27 | Spicy-Sour        | India                | Heat combined with a tangy taste                            | Sambal, Hot Sauce                    | Chili, Tamarind, Vinegar               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  28 | Chocolatey        | Global               | Rich flavor from cocoa or chocolate                         | Brownies, Hot Chocolate              | Cocoa Powder, Dark Chocolate, Milk     |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  29 | Oaky              | Europe               | Flavor from aging in wooden barrels                         | Aged Wines, Whiskeys                 | Wood, Vanilla, Toasted Oak             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  30 | Caramelized       | Global               | Sweet flavor produced by caramelizing sugars                | Onions, Desserts                     | Sugar, Onions, Fruits                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  31 | Sweet-Savory      | Africa               | The harmonious balance of sweet and savory                  | Tagines, Roasted Meats               | Dried Fruits, Spices, Honey            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  32 | Toasty            | Global               | Flavor from roasting or toasting ingredients                | Roasted Nuts, Toast                  | Almonds, Bread, Spices                 |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  33 | Herbal            | Mediterranean        | Fresh and green flavor from herbs                           | Herb-crusted Fish, Soups             | Cilantro, Parsley, Dill                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  34 | Gamey             | Game Meat Region     | Strong flavor typical in wild meats                         | Venison, Rabbit                      | Wild Game, Herbs, Gamey Cuts           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  35 | Creamy            | Global               | Smooth and fatty flavor often from dairy                    | Ice Cream, Alfredo Pasta             | Cream, Cheese, Milk                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  36 | Grassy            | North Africa         | Herbal flavor profile resembling fresh grass                | Cilantro Rice, Dressings             | Cilantro, Grass-fed meats              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  37 | Chewy             | Global               | Textural component providing resistance during chewing      | Gummy Candies, Bagels                | Gluten, Gelatin, Chewy Vegetables      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  38 | Sweet-Spicy       | Asia                 | Balance of heat and sweetness                               | Spicy Mango Salad, Hot Honey         | Chili Powder, Sriracha, Mango          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  39 | Umami-Rich        | Japan                | Intense savory flavor from rich ingredients                 | Sushi, Ramen Bowls                   | Dashi, Katsuobushi, Soy Sauce          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  40 | Peppery           | Mediterranean        | Heat and pungency from black/white pepper                   | Steaks, Salads                       | Black Pepper, White Pepper             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  41 | Tart              | Global               | Flavor profile that is sour yet refreshing                  | Fruit Tarts, Sour Candies            | Lemon, Cranberry, Tamarind             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  42 | Spicy-Sour        | Southeast Asia       | Heat combined with tangy notes                              | Thai Papaya Salad                    | Chili, Lime, Fish Sauce                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  43 | Savory-Sweet      | Middle East          | Combination of savory with sweet flavors                    | Moroccan Tagines                     | Dates, Apricots, Spices                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  44 | Flavorful Funk    | South East Asia      | Unique flavor from fermentation or spoilage                 | Natto, Stinky tofu                   | Fermented Beans, Tofu                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  45 | Bright            | Global               | Vivid flavor profile, usually with citrus or fresh herbs    | Salads, Dressings                    | Lime, Lemon, Basil                     |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  46 | Creamy-Savory     | Global               | The richness of cream combined with savory aspects          | Creamy Risotto, Alfredo              | Heavy Cream, Cheese, Garlic            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  47 | Spicy-Sweet-Sour  | Latin America        | The trifecta of spicy, sweet, and tangy                     | Sweet Chile Sauce, Glazed Fish       | Honey, Chilies, Lemons                 |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  48 | Subtle            | Japan                | Delicate flavor with muted intensity                        | Sushi, Kaiseki                       | White Fish, Some Vegetables            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  49 | Molasses          | Global               | Rich, dark flavor from sugarcane processing                 | Gingerbread, Baked Beans             | Molasses, Sugar, Spices                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  50 | Nutty-Sweet       | Global               | Combination of nut flavors with sweetness                   | Nut Bars, Nut Butters                | Almonds, Hazelnuts, Figs               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  51 | Savory-Fruity     | Caribbean            | Savory and sweet fruit profile                              | Pineapple Salsa, Jamaican Jerk       | Pineapple, Mango, Spices               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  52 | Smooth            | Global               | Silky texture and flavor harmony                            | Smoothies, Mousse                    | Fruits, Cream, Sugar                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  53 | Ripe              | Tropical             | Flavor of fully matured fruits                              | Ripe Bananas, Mango                  | Fully Ripe Fruits                      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  54 | Chalky            | Europe               | Flavors associated with minerals or chalk                   | Mineral Waters, Cheeses              | Minerals, Cheeses                      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  55 | Aromatic          | Mediterranean        | Strong, fragrant flavors from herbs and spices              | Greek Dishes, Infusions              | Rosemary, Lavender, Anise              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  56 | Umami Spices      | South America        | Spices with strong savory flavors                           | Chili, BBQ Rubs                      | Cumin, Paprika, Darkness               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  57 | Fudgy             | Global               | Rich chocolate flavor, often dense                          | Brownies, Fudge                      | Chocolate, Sugar, Butter               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  58 | Toquilla          | Latin America        | Flavors from traditional spirits                            | Margaritas, Tequila Drinks           | Tequila, Lime, Agave                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  59 | Funky             | Fermentation Regions | Strong, unique flavors from fermentation processes          | Kimchi, Fermented Beans              | Fermented Vegetables, Fish Sauce       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  60 | Charred           | Global               | Intense flavor from grilling or charring                    | Grilled Meats, Vegetables            | Charcoal, Grilling Spices              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  61 | Warm-Spicy        | Mediterranean        | Heat with warming qualities                                 | Spiced Wine, Curries                 | Cinnamon, Nutmeg, Allspice             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  62 | Vibrant           | Global               | Bright, lively flavors, often with a kick                   | Spicy Mango Salad, Ceviche           | Fruits, Chilis, Vinegar                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  63 | Essential Oil     | Herb Regions         | Concentrated plant flavors from essential oils              | Herbal Infusions, Aromas             | Lavender, Peppermint                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  64 | Zingy             | Latin America        | Piquant, sharp flavors often with a kick                    | Fresh Salsas, Pickled Foods          | Lime Zest, Fresh Chilis                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  65 | Gelato            | Italy                | Creamy, dense ice cream with strong flavors                 | Gelato, Sorbetto                     | Fruits, Cocoa, Nuts                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  66 | Zesty-Citrus      | Mediterranean        | Lively, tart flavor from citrus fruits                      | Citrus Dressings, Lemonade           | Lemon, Lime, Oranges                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  67 | Snappy            | Global               | Crunchy texture with flavorful snacks                       | Chips, Crackers                      | Potatoes, Grain, Seasoning             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  68 | Earthy-Sweet      | Europe               | Root vegetable flavors associated with sweetness            | Roasted Beets, Sweet Potatoes        | Beets, Sweet Potatoes, Maple           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  69 | Umami-Sweet       | South America        | Rich, savory flavor combined with sweetness                 | Teriyaki, BBQ Chicken                | Soy Sauce, Brown Sugar, Honey          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  70 | Bright-Spicy      | Southeast Asia       | Vibrant flavors with heat                                   | Thai Dishes, Spicy Noodles           | Chili, Lemongrass, Cilantro            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  71 | Rich-Sweet        | North America        | Dense, sweet flavors ideal for desserts                     | Chocolate Cake, Pies                 | Chocolate, Sugar, Fruits               |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  72 | Complex           | Global               | Flavors with multiple layers and notes                      | Gourmet Dishes                       | Fusion of many components              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  73 | Nutty-Bitter      | Middle East          | Combination of bitterness and nuttiness                     | Tahini, Nutty Dip                    | Sesame, Nuts                           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  74 | Fresh             | Global               | Clean, fresh flavors present in many cuisines               | Salads, Smoothies                    | Leafy Greens, Fresh Herbs              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  75 | Sappy             | North America        | Resinous flavor from trees or plants                        | Maple Syrup, Birch Beer              | Maple, Birch Sap                       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  76 | Vegan-Friendly    | Global               | Plant-based flavors and textures                            | Tofu Stir-fries, Plant-based Burgers | Tofu, Legumes, Grains                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  77 | Coastal-Fresh     | Coastal Regions      | Fresh, briny flavors from seafood                           | Fish Tacos, Clam Chowder             | Seafood, Sea Vegetables                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  78 | Tropical          | Tropical Regions     | Sweet, tangy flavors from tropical fruits                   | Pina Colada, Fruit Salads            | Pineapple, Coconut, Mango              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  79 | Fermented-Salty   | Asia                 | Bold flavors from fermented products                        | Kimchi, Fermented Fish               | Salt, Fermented Vegetables             |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  80 | Syrupy            | Global               | Thick, sweet flavors often used in desserts                 | Pancakes, Desserts                   | Syrups, Honey, Sugars                  |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  81 | Potent            | Global               | Strong, powerful flavors that dominate dishes               | Spicy Curries, Garlic Dishes         | Spices, Garlic, Vinegar                |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  82 | Roasted           | Global               | Flavor sweetened and enhanced through roasting              | Roasted Chicken, Roasted Vegetables  | Vegetables, Meats                      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  83 | Earthy-Savory     | Central America      | Deep, savory flavor often from roots                        | Tacos Al Pastor, Mole                | Roots, Spices, Meats                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  84 | Toastiness        | Global               | Lightly scorched flavors associated with toasting           | Toasted Bread, Nuts                  | Grains, Nuts                           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  85 | Wet               | Global               | Moist flavors often found in sauces or salads               | Dresses, Creamy Pastas               | Dressings, Creams                      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  86 | Syrupy-Sweet      | Global               | Thick, sugary flavors in sweet dishes                       | Pancakes, Desserts                   | Syrup, Honey, Confectioners Sugar      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  87 | Sugary            | Global               | Pure sweetness in food items                                | Candies, Sweeter Foods               | Sugar, Syrups                          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  88 | Sharp             | Europe               | Strong, pungent flavor usually of cheeses or pickles        | Aged Cheeses, Pickles                | Gouda, Emmental                        |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  89 | Classic           | Global               | Traditional flavors that signify regional cuisine           | Regional Dishes, Comfort Foods       | Regional Ingredients                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  90 | Traditional       | Various Regions      | Authentic flavors that represent cultural heritage          | Cultural Foods                       | Cultural Ingredients                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  91 | Tantalizing       | Global               | Flavors that arouse the taste buds                          | Gourmet Dishes, Fusion Foods         | Combination of sauces and spices       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  92 | Colorful          | Global               | Vibrant flavors primarily from colorful ingredients         | Salads, Dishes                       | Vegetables, Spices, Herbs              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  93 | Zesty-Spicy       | Latin America        | Sharp and spicy flavor profile                              | Salsas, Some Marinades               | Cilantro, Chilis                       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  94 | Cooling           | Global               | Refreshing flavors often derived from mint and cucumber     | Yogurt Sauce, Salads                 | Mint, Yogurt                           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  95 | Filling           | Global               | Dense, satisfying flavors often found in comfort food       | Casseroles, Stews                    | Grains, Proteins                       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  96 | Summery           | Latin America        | Light, fresh flavors reminiscent of summer                  | Ceviche, Salads                      | Fresh Seafood, Vegetables              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  97 | Citrusy           | Global               | Bright, tangy flavors from citrus fruits                    | Lemon Bars, Vinaigrettes             | Lemon, Lime, Orange                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  98 | Decadent          | Global               | Rich flavors that offer luxury                              | Chocolate Fondue, Creamy Soups       | Chocolate, Cream, Egg Yolks            |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
|  99 | Scentsational     | Various              | Aromatic flavors that are intense and memorable             | Perfumed Dishes, Infusions           | Herbs, Aromatic Spices                 |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 100 | Creamy-Smooth     | Global               | Dairy-based flavors that offer richness                     | Ice Cream, Creamy Soups              | Cream, Milk, Cheese                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 101 | Bold              | Global               | Strong flavors that demand attention                        | Spicy Curries, Bold Sauces           | Chili, Garlic, Soy                     |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 102 | Balanced          | Global               | A harmony of flavors that complement each other             | Balanced Dishes                      | A mix of complementary components      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 103 | Subtle-Sweet      | Global               | Light sweetness that is not overpowering                    | Fruit Salads, Subtle Pastries        | Fruits, Honey                          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 104 | Soft              | Global               | Gentle flavors that are easy on the palate                  | Soft Cheeses, Creamy Dishes          | Soft Cheese, Cream                     |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 105 | Earthy-Bitter     | South America        | Strong flavors often from wild plants or unsweetened greens | Wild Green Salads, Bitter Chocolates | Wild Greens, Bitter Herbs              |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 106 | Intense           | Global               | High-impact flavors that are memorable                      | Spicy Garlic Sauce, Intense Salsas   | Spices, Pastes                         |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 107 | Bold-Citrus       | Latin America        | Strong citrus flavors often with heat                       | Ceviche, Citrus Dressings            | Lime, Orange, Chilis                   |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 108 | Honeyed           | Global               | Soft, sweet flavors often represented by honey              | Honey-glazed Meats, Bear Claws       | Honey, Syrups                          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 109 | Cozy              | Global               | Comforting flavors that evoke warmth                        | Stews, Hot Beverages                 | Warm Spices, Root Vegetables           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 110 | Ferment-Driven    | Global               | Deep flavors arising from fermentation processes            | Fermented Dishes, Pickled Veggies    | Fermentation Products, Spices          |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 111 | Warm-Spicy-Citrus | Caribbean            | Comforting warmth combined with a zing from citrus          | Warm Citrus Desserts, Curry          | Citrus, Heat                           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 112 | Smooth-Creamy     | Global               | Soft, luxurious textures with mild flavors                  | Creamy Soups, Dips                   | Cream, Dairy                           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 113 | Light             | Global               | Delicate flavors that don't overpower                       | Salads, Light Soups                  | Fresh Vegetables, Light Dressings      |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 114 | Cheesy-Savory     | Europe               | A mix of rich cheeses and earthy notes                      | Cheese Platters, Fondue              | Cheese, Fatty Meats                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 115 | Generous          | Global               | Abundant flavors that create satisfaction                   | Large Platter Meals, Buffets         | Rich Ingredients                       |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 116 | Exotic            | Global               | Unique flavors that are not commonly found                  | Unique Dishes, Fusion                | Rare Fruits, Spices                    |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 117 | Tropical-Sweet    | Tropical Regions     | Sweet, lush flavors typical of tropical fruits              | Tropical Smoothies, Sorbets          | Papaya, Passionfruit, Banana           |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+
| 118 | Crispy            | Global               | Flavors with appealing crunchy textures                     | Crispy Chicken, Fried Foods          | Fried Items, Crunchy Vegetables        |
+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+