+-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | | Flavor Name | Region | Description | Typical Dishes | Common Ingredients | +=====+===================+======================+=============================================================+======================================+========================================+ | 0 | Umami | Japan | Savory taste that enhances flavor | Miso soup, Ramen | Soy sauce, Miso, Seaweed | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 1 | Sour | Global | Sharp, tangy flavor often from acids | Ceviche, Sour candies | Lime, Vinegar, Yogurt | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 2 | Bitter | Global | A sharp, strong flavor often found in certain greens | Coffee, Dark Chocolate | Kale, Endive, Coffee Beans | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 3 | Sweet | Global | Pleasant taste often associated with sugars | Desserts, Fruits | Sugar, Honey, Maple Syrup | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 4 | Spicy | India | Heat-producing flavor from peppers and spices | Curries, Salsas | Chili Peppers, Ginger, Garlic | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 5 | Salty | Global | Flavor enhancing compound, usually from salt | Ocean foods, Chips | Salt, Seaweed, Olives | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 6 | Smoky | South America | Flavor resulting from smoking foods | BBQ, Smoked Meats | Smoked Paprika, Chipotle, Liquid Smoke | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 7 | Herbaceous | Mediterranean | Flavor from fresh and dried herbs | Pesto, Garden Salads | Basil, Oregano, Thyme | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 8 | Nutty | Middle East | Rich flavor from nuts, often roasted | Baklava, Hummus | Almonds, Pistachios, Sesame | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 9 | Fruity | Tropical | Flavor profile reminiscent of various fruits | Salsas, Dressings | Mango, Passionfruit, Apricot | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 10 | Umami Bomb | Japan | Intense savory flavor from concentrated sources | Ton Katsu, Dashi | Parmesan, Soy Sauce, Dried Fish | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 11 | Zesty | Latin America | Bright, lively flavor often from citrus | Fish Tacos, Guacamole | Lime, Lemon, Orange | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 12 | Rich | Global | A deep, luxurious flavor often in sauces | Creamy Pasta, Chocolate Cake | Butter, Cream, Cheese | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 13 | Earthy | Africa | Flavor that brings to mind soil and roots | Root Vegetable Dishes, Lentils | Mushrooms, Beets, Truffles | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 14 | Cheesy | Global | Flavor associated with cheese, thick and tangy | Pizza, Cheeseburgers | Cheddar, Gouda, Blue Cheese | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 15 | Spicy-Sweet | Asia | Combination of spice and sweetness | Sweet & Sour Chicken, Teriyaki | Brown Sugar, Honey, Hot Sauce | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 16 | Tangy | Southeast Asia | A sharp and slightly sweet flavor | Thai Curry, Pickles | Tamarind, Citrus, Vinegar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 17 | Floral | Asia | Delicate flavor reminiscent of flowers | Desserts, Herbal Teas | Elderflower, Jasmine, Rose | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 18 | Salty-Sweet | North America | The combination of sweet and salty flavors | Kettle Corn, Salted Caramel | Popcorn, Caramel, Sea Salt | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 19 | Fermented | Asia | Sour flavor developed through fermentation | Kimchi, Sauerkraut | Kimchi, Miso, Sauerkraut | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 20 | Minty | Mediterranean | Refreshing flavor from mint leaves | Mint Tea, Tabouli | Mint, Spearmint, Peppermint | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 21 | Rich-Savory | Global | Deep savory flavor, often creamy | Alfredo Sauce, Gratins | Heavy Cream, Cheese, Garlic | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 22 | Crunchy | Global | Textural flavor from crunchy foods | Granola, Toasted Nuts | Nuts, Croutons, Seeds | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 23 | Grilled | North America | Flavor derived from grilling, smoky and charred | Grilled Vegetables, Steaks | Charcoal, Marinades, Herbs | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 24 | Pickled | Global | Sour flavor from preserved foods | Pickles, Fermented Vegetables | Cucumbers, Beets, Carrots | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 25 | Savory-Sweet | Global | Combination of savory and sweet notes | Teriyaki, Glazed Chicken | Brown Sugar, Soy Sauce, Garlic | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 26 | Greasy | Global | Flavor characterized by oiliness | Fried Foods, Burgers | Oils, Butter, Fatty Meats | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 27 | Spicy-Sour | India | Heat combined with a tangy taste | Sambal, Hot Sauce | Chili, Tamarind, Vinegar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 28 | Chocolatey | Global | Rich flavor from cocoa or chocolate | Brownies, Hot Chocolate | Cocoa Powder, Dark Chocolate, Milk | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 29 | Oaky | Europe | Flavor from aging in wooden barrels | Aged Wines, Whiskeys | Wood, Vanilla, Toasted Oak | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 30 | Caramelized | Global | Sweet flavor produced by caramelizing sugars | Onions, Desserts | Sugar, Onions, Fruits | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 31 | Sweet-Savory | Africa | The harmonious balance of sweet and savory | Tagines, Roasted Meats | Dried Fruits, Spices, Honey | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 32 | Toasty | Global | Flavor from roasting or toasting ingredients | Roasted Nuts, Toast | Almonds, Bread, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 33 | Herbal | Mediterranean | Fresh and green flavor from herbs | Herb-crusted Fish, Soups | Cilantro, Parsley, Dill | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 34 | Gamey | Game Meat Region | Strong flavor typical in wild meats | Venison, Rabbit | Wild Game, Herbs, Gamey Cuts | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 35 | Creamy | Global | Smooth and fatty flavor often from dairy | Ice Cream, Alfredo Pasta | Cream, Cheese, Milk | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 36 | Grassy | North Africa | Herbal flavor profile resembling fresh grass | Cilantro Rice, Dressings | Cilantro, Grass-fed meats | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 37 | Chewy | Global | Textural component providing resistance during chewing | Gummy Candies, Bagels | Gluten, Gelatin, Chewy Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 38 | Sweet-Spicy | Asia | Balance of heat and sweetness | Spicy Mango Salad, Hot Honey | Chili Powder, Sriracha, Mango | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 39 | Umami-Rich | Japan | Intense savory flavor from rich ingredients | Sushi, Ramen Bowls | Dashi, Katsuobushi, Soy Sauce | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 40 | Peppery | Mediterranean | Heat and pungency from black/white pepper | Steaks, Salads | Black Pepper, White Pepper | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 41 | Tart | Global | Flavor profile that is sour yet refreshing | Fruit Tarts, Sour Candies | Lemon, Cranberry, Tamarind | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 42 | Spicy-Sour | Southeast Asia | Heat combined with tangy notes | Thai Papaya Salad | Chili, Lime, Fish Sauce | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 43 | Savory-Sweet | Middle East | Combination of savory with sweet flavors | Moroccan Tagines | Dates, Apricots, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 44 | Flavorful Funk | South East Asia | Unique flavor from fermentation or spoilage | Natto, Stinky tofu | Fermented Beans, Tofu | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 45 | Bright | Global | Vivid flavor profile, usually with citrus or fresh herbs | Salads, Dressings | Lime, Lemon, Basil | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 46 | Creamy-Savory | Global | The richness of cream combined with savory aspects | Creamy Risotto, Alfredo | Heavy Cream, Cheese, Garlic | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 47 | Spicy-Sweet-Sour | Latin America | The trifecta of spicy, sweet, and tangy | Sweet Chile Sauce, Glazed Fish | Honey, Chilies, Lemons | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 48 | Subtle | Japan | Delicate flavor with muted intensity | Sushi, Kaiseki | White Fish, Some Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 49 | Molasses | Global | Rich, dark flavor from sugarcane processing | Gingerbread, Baked Beans | Molasses, Sugar, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 50 | Nutty-Sweet | Global | Combination of nut flavors with sweetness | Nut Bars, Nut Butters | Almonds, Hazelnuts, Figs | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 51 | Savory-Fruity | Caribbean | Savory and sweet fruit profile | Pineapple Salsa, Jamaican Jerk | Pineapple, Mango, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 52 | Smooth | Global | Silky texture and flavor harmony | Smoothies, Mousse | Fruits, Cream, Sugar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 53 | Ripe | Tropical | Flavor of fully matured fruits | Ripe Bananas, Mango | Fully Ripe Fruits | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 54 | Chalky | Europe | Flavors associated with minerals or chalk | Mineral Waters, Cheeses | Minerals, Cheeses | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 55 | Aromatic | Mediterranean | Strong, fragrant flavors from herbs and spices | Greek Dishes, Infusions | Rosemary, Lavender, Anise | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 56 | Umami Spices | South America | Spices with strong savory flavors | Chili, BBQ Rubs | Cumin, Paprika, Darkness | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 57 | Fudgy | Global | Rich chocolate flavor, often dense | Brownies, Fudge | Chocolate, Sugar, Butter | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 58 | Toquilla | Latin America | Flavors from traditional spirits | Margaritas, Tequila Drinks | Tequila, Lime, Agave | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 59 | Funky | Fermentation Regions | Strong, unique flavors from fermentation processes | Kimchi, Fermented Beans | Fermented Vegetables, Fish Sauce | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 60 | Charred | Global | Intense flavor from grilling or charring | Grilled Meats, Vegetables | Charcoal, Grilling Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 61 | Warm-Spicy | Mediterranean | Heat with warming qualities | Spiced Wine, Curries | Cinnamon, Nutmeg, Allspice | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 62 | Vibrant | Global | Bright, lively flavors, often with a kick | Spicy Mango Salad, Ceviche | Fruits, Chilis, Vinegar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 63 | Essential Oil | Herb Regions | Concentrated plant flavors from essential oils | Herbal Infusions, Aromas | Lavender, Peppermint | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 64 | Zingy | Latin America | Piquant, sharp flavors often with a kick | Fresh Salsas, Pickled Foods | Lime Zest, Fresh Chilis | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 65 | Gelato | Italy | Creamy, dense ice cream with strong flavors | Gelato, Sorbetto | Fruits, Cocoa, Nuts | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 66 | Zesty-Citrus | Mediterranean | Lively, tart flavor from citrus fruits | Citrus Dressings, Lemonade | Lemon, Lime, Oranges | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 67 | Snappy | Global | Crunchy texture with flavorful snacks | Chips, Crackers | Potatoes, Grain, Seasoning | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 68 | Earthy-Sweet | Europe | Root vegetable flavors associated with sweetness | Roasted Beets, Sweet Potatoes | Beets, Sweet Potatoes, Maple | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 69 | Umami-Sweet | South America | Rich, savory flavor combined with sweetness | Teriyaki, BBQ Chicken | Soy Sauce, Brown Sugar, Honey | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 70 | Bright-Spicy | Southeast Asia | Vibrant flavors with heat | Thai Dishes, Spicy Noodles | Chili, Lemongrass, Cilantro | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 71 | Rich-Sweet | North America | Dense, sweet flavors ideal for desserts | Chocolate Cake, Pies | Chocolate, Sugar, Fruits | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 72 | Complex | Global | Flavors with multiple layers and notes | Gourmet Dishes | Fusion of many components | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 73 | Nutty-Bitter | Middle East | Combination of bitterness and nuttiness | Tahini, Nutty Dip | Sesame, Nuts | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 74 | Fresh | Global | Clean, fresh flavors present in many cuisines | Salads, Smoothies | Leafy Greens, Fresh Herbs | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 75 | Sappy | North America | Resinous flavor from trees or plants | Maple Syrup, Birch Beer | Maple, Birch Sap | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 76 | Vegan-Friendly | Global | Plant-based flavors and textures | Tofu Stir-fries, Plant-based Burgers | Tofu, Legumes, Grains | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 77 | Coastal-Fresh | Coastal Regions | Fresh, briny flavors from seafood | Fish Tacos, Clam Chowder | Seafood, Sea Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 78 | Tropical | Tropical Regions | Sweet, tangy flavors from tropical fruits | Pina Colada, Fruit Salads | Pineapple, Coconut, Mango | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 79 | Fermented-Salty | Asia | Bold flavors from fermented products | Kimchi, Fermented Fish | Salt, Fermented Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 80 | Syrupy | Global | Thick, sweet flavors often used in desserts | Pancakes, Desserts | Syrups, Honey, Sugars | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 81 | Potent | Global | Strong, powerful flavors that dominate dishes | Spicy Curries, Garlic Dishes | Spices, Garlic, Vinegar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 82 | Roasted | Global | Flavor sweetened and enhanced through roasting | Roasted Chicken, Roasted Vegetables | Vegetables, Meats | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 83 | Earthy-Savory | Central America | Deep, savory flavor often from roots | Tacos Al Pastor, Mole | Roots, Spices, Meats | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 84 | Toastiness | Global | Lightly scorched flavors associated with toasting | Toasted Bread, Nuts | Grains, Nuts | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 85 | Wet | Global | Moist flavors often found in sauces or salads | Dresses, Creamy Pastas | Dressings, Creams | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 86 | Syrupy-Sweet | Global | Thick, sugary flavors in sweet dishes | Pancakes, Desserts | Syrup, Honey, Confectioners Sugar | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 87 | Sugary | Global | Pure sweetness in food items | Candies, Sweeter Foods | Sugar, Syrups | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 88 | Sharp | Europe | Strong, pungent flavor usually of cheeses or pickles | Aged Cheeses, Pickles | Gouda, Emmental | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 89 | Classic | Global | Traditional flavors that signify regional cuisine | Regional Dishes, Comfort Foods | Regional Ingredients | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 90 | Traditional | Various Regions | Authentic flavors that represent cultural heritage | Cultural Foods | Cultural Ingredients | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 91 | Tantalizing | Global | Flavors that arouse the taste buds | Gourmet Dishes, Fusion Foods | Combination of sauces and spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 92 | Colorful | Global | Vibrant flavors primarily from colorful ingredients | Salads, Dishes | Vegetables, Spices, Herbs | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 93 | Zesty-Spicy | Latin America | Sharp and spicy flavor profile | Salsas, Some Marinades | Cilantro, Chilis | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 94 | Cooling | Global | Refreshing flavors often derived from mint and cucumber | Yogurt Sauce, Salads | Mint, Yogurt | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 95 | Filling | Global | Dense, satisfying flavors often found in comfort food | Casseroles, Stews | Grains, Proteins | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 96 | Summery | Latin America | Light, fresh flavors reminiscent of summer | Ceviche, Salads | Fresh Seafood, Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 97 | Citrusy | Global | Bright, tangy flavors from citrus fruits | Lemon Bars, Vinaigrettes | Lemon, Lime, Orange | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 98 | Decadent | Global | Rich flavors that offer luxury | Chocolate Fondue, Creamy Soups | Chocolate, Cream, Egg Yolks | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 99 | Scentsational | Various | Aromatic flavors that are intense and memorable | Perfumed Dishes, Infusions | Herbs, Aromatic Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 100 | Creamy-Smooth | Global | Dairy-based flavors that offer richness | Ice Cream, Creamy Soups | Cream, Milk, Cheese | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 101 | Bold | Global | Strong flavors that demand attention | Spicy Curries, Bold Sauces | Chili, Garlic, Soy | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 102 | Balanced | Global | A harmony of flavors that complement each other | Balanced Dishes | A mix of complementary components | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 103 | Subtle-Sweet | Global | Light sweetness that is not overpowering | Fruit Salads, Subtle Pastries | Fruits, Honey | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 104 | Soft | Global | Gentle flavors that are easy on the palate | Soft Cheeses, Creamy Dishes | Soft Cheese, Cream | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 105 | Earthy-Bitter | South America | Strong flavors often from wild plants or unsweetened greens | Wild Green Salads, Bitter Chocolates | Wild Greens, Bitter Herbs | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 106 | Intense | Global | High-impact flavors that are memorable | Spicy Garlic Sauce, Intense Salsas | Spices, Pastes | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 107 | Bold-Citrus | Latin America | Strong citrus flavors often with heat | Ceviche, Citrus Dressings | Lime, Orange, Chilis | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 108 | Honeyed | Global | Soft, sweet flavors often represented by honey | Honey-glazed Meats, Bear Claws | Honey, Syrups | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 109 | Cozy | Global | Comforting flavors that evoke warmth | Stews, Hot Beverages | Warm Spices, Root Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 110 | Ferment-Driven | Global | Deep flavors arising from fermentation processes | Fermented Dishes, Pickled Veggies | Fermentation Products, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 111 | Warm-Spicy-Citrus | Caribbean | Comforting warmth combined with a zing from citrus | Warm Citrus Desserts, Curry | Citrus, Heat | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 112 | Smooth-Creamy | Global | Soft, luxurious textures with mild flavors | Creamy Soups, Dips | Cream, Dairy | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 113 | Light | Global | Delicate flavors that don't overpower | Salads, Light Soups | Fresh Vegetables, Light Dressings | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 114 | Cheesy-Savory | Europe | A mix of rich cheeses and earthy notes | Cheese Platters, Fondue | Cheese, Fatty Meats | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 115 | Generous | Global | Abundant flavors that create satisfaction | Large Platter Meals, Buffets | Rich Ingredients | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 116 | Exotic | Global | Unique flavors that are not commonly found | Unique Dishes, Fusion | Rare Fruits, Spices | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 117 | Tropical-Sweet | Tropical Regions | Sweet, lush flavors typical of tropical fruits | Tropical Smoothies, Sorbets | Papaya, Passionfruit, Banana | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+ | 118 | Crispy | Global | Flavors with appealing crunchy textures | Crispy Chicken, Fried Foods | Fried Items, Crunchy Vegetables | +-----+-------------------+----------------------+-------------------------------------------------------------+--------------------------------------+----------------------------------------+