This dataset contains a collection of various recipes, detailing essential information such as ingredients, preparation and cooking times, servings, storage tips, and whether the recipes are kid-friendly. It is designed for those seeking quick and easy dessert and snack options, providing helpful insights into each recipe.
| Recipe Name | Ingredients | Preparation Time (min) | Cooking Time (min) | Total Time (min) | Servings | Storage Tips | Kid-Friendly (Yes/No) |
|---|---|---|---|---|---|---|---|
| Banana Bread | 3 ripe bananas, 1/3 cup melted butter, 1 cup sugar, 1 egg, 1 teaspoon vanilla, 1 teaspoon baking soda, pinch of salt, 1 1/2 cups flour | 10 | 60 | 70 | 8 | Store in an airtight container for up to 1 week | Yes |
| Oatmeal Raisin Cookies | 1 cup unsalted butter, 3/4 cup brown sugar, 3/4 cup granulated sugar, 1 tablespoon vanilla, 2 eggs, 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 3 cups oats, 1 cup raisins | 15 | 12 | 27 | 24 | Store in a jar for a week or freeze for longer | Yes |
| Chocolate Chip Cookies | 1 cup butter, 3/4 cup sugar, 3/4 cup brown sugar, 1 teaspoon vanilla, 2 eggs, 2 1/4 cups flour, 1 teaspoon baking soda, 2 cups chocolate chips | 15 | 10 | 25 | 36 | Keep in a cookie jar for freshness | Yes |
| Mini Muffins | 2 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1/3 cup vegetable oil, 1 egg, 1 cup blueberries | 10 | 15 | 25 | 12 | Store in muffin keeper or freeze | Yes |
| Peanut Butter Cookies | 1 cup peanut butter, 1 cup sugar, 1 egg, 1 teaspoon baking soda | 10 | 10 | 20 | 24 | Keep in a cool, dry place | Yes |
| Zucchini Bread | 2 cups grated zucchini, 1 cup sugar, 1/2 cup oil, 1 teaspoon vanilla, 2 eggs, 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt | 15 | 60 | 75 | 8 | Wrap tightly and refrigerate | Yes |
| Brownies | 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1/3 cup cocoa, 1 cup flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder | 10 | 20 | 30 | 16 | Store in an airtight container | Yes |
| Apple Pie | 2 1/2 cups flour, 1 teaspoon salt, 1 cup butter, 6-8 tablespoons ice water, 6 apples, 3/4 cup sugar, 1 tablespoon lemon juice, 2 teaspoons cinnamon | 30 | 45 | 75 | 8 | Keep covered at room temperature | No |
| Granola Bars | 2 cups rolled oats, 1 cup nuts, 1/2 cup honey, 1/2 cup peanut butter, 1/2 cup chocolate chips | 10 | 15 | 25 | 12 | Wrap individually for travel | Yes |
| Pumpkin Bread | 1 cup sugar, 1/2 cup oil, 1 cup pumpkin puree, 1/2 teaspoon vanilla, 2 eggs, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon | 15 | 60 | 75 | 8 | Wrap in foil and store | Yes |
| Snickerdoodles | 1 cup butter, 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, cinnamon for rolling | 15 | 10 | 25 | 24 | Store in a cookie jar | Yes |
| Chocolate Cake | 1 3/4 cups flour, 1 1/2 cups sugar, 3/4 cup cocoa, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 eggs, 1 cup milk, 1/2 cup oil, 2 teaspoons vanilla, 1 cup boiling water | 20 | 30 | 50 | 12 | Wrap well and refrigerate | No |
| Fruit Scones | 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1 cup dried fruit, 3/4 cup cream | 15 | 20 | 35 | 8 | Best served fresh, can freeze | Yes |
| Cheddar Biscuits | 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup cold butter, 1 cup shredded cheddar cheese, 3/4 cup milk | 15 | 15 | 30 | 12 | Store in a bread bag | Yes |
| Buttermilk Pancakes | 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups buttermilk, 2 eggs, 1/4 cup melted butter | 10 | 15 | 25 | 6 | Keep in a sealed container | Yes |
| Rice Krispie Treats | 3 tablespoons butter, 1 package marshmallows, 6 cups Rice Krispies | 5 | 5 | 10 | 12 | Store in an airtight container | Yes |
| Mango Muffins | 2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup mango puree, 1/2 cup milk, 1/3 cup vegetable oil, 1 egg | 15 | 20 | 35 | 12 | Best eaten fresh but can freeze | Yes |
| Blueberry Crumble | 4 cups blueberries, 1 cup sugar, 1 tablespoon lemon juice, 1 cup flour, 1/2 cup butter, 1/2 cup oats | 20 | 30 | 50 | 8 | Store in the fridge | No |
| Carrot Cake | 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, 2 teaspoons cinnamon, 4 eggs, 3 cups grated carrots, 1 cup oil | 20 | 40 | 60 | 12 | Keep refrigerated | No |
| Cinnamon Rolls | 4 cups flour, 1/4 cup sugar, 2 teaspoons instant yeast, 1 teaspoon salt, 1 cup milk, 1/4 cup butter, 2 eggs, 1 tablespoon cinnamon, 1/2 cup brown sugar | 30 | 30 | 60 | 12 | Store in a baking dish covered with foil | Yes |
| Chocolate Bread Pudding | 5 cups stale bread, 4 cups milk, 1 cup sugar, 6 eggs, 1 cup chocolate chips, 1 teaspoon vanilla | 20 | 45 | 65 | 8 | Serve warm or refrigerate | No |
| Sugar Cookies | 1 cup butter, 2 cups sugar, 4 cups flour, 1 teaspoon baking powder, 1 teaspoon vanilla, 2 eggs | 15 | 10 | 25 | 24 | Keep in airtight container | Yes |
| Vanilla Cupcakes | 1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup milk, 2 eggs, 1 teaspoon vanilla | 15 | 20 | 35 | 12 | Store in a box | Yes |
| Peach Cobbler | 4 cups sliced peaches, 1 cup sugar, 1 tablespoon lemon juice, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 cup milk, 1/2 cup butter | 20 | 45 | 65 | 8 | Serve warm with ice cream | No |
| Chocolate Eclairs | 1 cup water, 1/2 cup butter, 1 cup flour, 4 eggs, 1 cup whipped cream, 1 cup chocolate frosting | 30 | 30 | 60 | 12 | Keep in the fridge | No |
| Raisin Bread | 4 cups flour, 1 1/2 cups sugar, 1 tablespoon yeast, 1 teaspoon salt, 1 1/2 cups warm water, 1 cup raisins, 1/4 cup butter | 15 | 30 | 45 | 12 | Wrap tightly for freshness | Yes |
| Pineapple Upside Down Cake | 1/4 cup butter, 3/4 cup brown sugar, 1 can pineapple slices, 1 maraschino cherry, 1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup milk, 1/4 cup butter, 1 egg | 20 | 45 | 65 | 8 | Best warm, refrigerate leftovers | No |
| Chocolate Chip Pancakes | 1 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup buttermilk, 1 egg, 1/2 cup chocolate chips | 10 | 20 | 30 | 6 | Serve immediately or refrigerate | Yes |
| Maple Pecan Scones | 2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/2 cup cold butter, 3/4 cup maple syrup, 1/2 cup chopped pecans | 15 | 25 | 40 | 8 | Best eaten fresh or can freeze | Yes |
| Churros | 1 cup water, 1/2 cup butter, 1 cup flour, 1/4 teaspoon salt, 2 eggs, sugar and cinnamon for coating | 15 | 15 | 30 | 12 | Keep in a sealed bag | Yes |
| Almond Biscotti | 2 cups flour, 1 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup sliced almonds, 3 eggs, 1 teaspoon almond extract | 20 | 30 | 50 | 24 | Store in an airtight container | Yes |
| Chocolate Mousse | 4 ounces dark chocolate, 2 tablespoons butter, 2 eggs, 1/4 cup sugar, 1 cup heavy cream | 20 | 10 | 30 | 6 | Chill in individual cups | No |
| Strawberry Shortcake | 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1 cup milk, 2 cups sliced strawberries | 15 | 30 | 45 | 8 | Best served fresh | No |
| Peanut Butter Fudge | 1 cup peanut butter, 1 cup butter, 1 pound powdered sugar, 1 teaspoon vanilla | 10 | 10 | 20 | 12 | Store in the fridge | Yes |
| Coconut Macaroons | 3 cups shredded coconut, 1 cup sugar, 2 egg whites, 1 teaspoon vanilla | 15 | 20 | 35 | 18 | Store in a jar for up to a week | Yes |
| Cookie Dough Truffles | 1/2 cup butter, 1/2 cup brown sugar, 2 cups flour, 1//2 cup chocolate chips, 1 teaspoon vanilla, 1/4 cup milk, chocolate for coating | 20 | 10 | 30 | 24 | Keep in the freezer | Yes |
| Caramel Butter Bars | 1 cup butter, 1 cup sugar, 2 cups flour, 1 teaspoon vanilla, 1 cup caramel sauce | 15 | 25 | 40 | 16 | Store in a cool place | No |
| Twinkie Cake | 1 package yellow cake mix, 1 package instant vanilla pudding, 1 cup milk, whipped cream, twinkie filling | 25 | 30 | 55 | 12 | Keep refrigerated | No |
| Nutella Brownies | 1 cup Nutella, 2 eggs, 1/2 cup flour, 1/4 cup chocolate chips | 10 | 20 | 30 | 16 | Store in a container | Yes |
| Lemon Bars | 1 cup flour, 1/2 cup butter, 1/2 cup sugar, 2 eggs, 1 cup lemon juice, 1 cup powdered sugar | 30 | 30 | 60 | 12 | Best kept in the fridge | No |
| Chocolate Lava Cake | 1/2 cup butter, 1 cup chocolate, 2 eggs, 2 egg yolks, 1/2 cup sugar, 1/4 cup flour | 15 | 20 | 35 | 6 | Serve immediately | No |
| Apple Cider Donuts | 1/2 cup butter, 1 cup sugar, 1 cup apple cider, 2 eggs, 1 1/2 cups flour, 1 tablespoon baking powder | 30 | 20 | 50 | 12 | Keep fresh for a few days | Yes |
| Baklava | 1 package phyllo dough, 1 cup melted butter, 2 cups chopped nuts, 1 teaspoon cinnamon, 1 cup sugar, 1 cup honey, 1/2 cup water | 30 | 60 | 90 | 24 | Store in an airtight container | No |
| Cherry Pie | 1 package pie crust, 2 cups fresh cherries, 3/4 cup sugar, 1/4 cup cornstarch, 1 tablespoon lemon juice | 30 | 45 | 75 | 8 | Best served fresh or chilled | No |
| Jelly Doughnuts | 1 cup milk, 1/4 cup butter, 1 package yeast, 2 eggs, 1/2 cup sugar, 4 cups flour, jelly for filling | 15 | 30 | 45 | 12 | Keep in a cool place | Yes |
| Eggnog Cookies | 3 cups flour, 1 cup butter, 1 cup sugar, 2 eggs, 2 teaspoons baking powder, 1 cup eggnog | 15 | 10 | 25 | 24 | Best eaten fresh, can freeze | Yes |
| Chocolate Peanut Butter Banana Bread | 3 ripe bananas, 1/3 cup melted butter, 1/2 cup peanut butter, 1 cup sugar, 2 eggs, 1 1/2 cup flour, 1/2 cup cocoa | 15 | 60 | 75 | 8 | Store in an airtight container | Yes |
| Vanilla Bean Panna Cotta | 2 cups heavy cream, 1 cup milk, 1/2 cup sugar, 2 teaspoons vanilla bean paste, 3 sheets gelatin | 15 | 15 | 30 | 6 | Chill before serving | No |
| Coffee Cake | 2 cups flour, 1 cup sugar, 1/2 cup butter, 1/2 cup sour cream, 2 eggs, 2 teaspoons baking powder, 1 teaspoon vanilla | 20 | 30 | 50 | 12 | Store in an airtight container | Yes |
| Chocolate Chip Banana Muffins | 3 ripe bananas, 1/4 cup melted butter, 3/4 cup sugar, 1 egg, 1 cup flour, 1 teaspoon baking soda, 1/2 cup chocolate chips | 15 | 20 | 35 | 12 | Best fresh but can freeze | Yes |
| S'mores Bars | 1 cup graham cracker crumbs, 1/2 cup melted butter, 1 cup chocolate chips, 2 cups mini marshmallows | 15 | 15 | 30 | 12 | Store in a container | Yes |
| Caramel Corn | 1/2 cup popcorn kernels, 1 cup sugar, 1/2 cup butter, 1/2 cup corn syrup, 1/4 teaspoon baking soda | 15 | 30 | 45 | 8 | Store in an airtight container | Yes |
| Chocolate Pancakes | 1 cup flour, 1/3 cup cocoa powder, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg | 15 | 20 | 35 | 6 | Keep in a sealed container | Yes |
| Almond Joy Cookies | 1 cup butter, 2 cups flour, 1 cup shredded coconut, 1/2 cup chopped almonds, 1 cup chocolate chips | 15 | 10 | 25 | 24 | Milky and moist, great stored in a jar | Yes |
| Cream Puffs | 1 cup water, 1/2 cup butter, 1 cup flour, 4 eggs, whipped cream for filling | 20 | 20 | 40 | 12 | Chill before serving | No |
| Raspberry Sorbet | 1 1/2 cups raspberries, 1/2 cup sugar, 1 cup water | 10 | 5 | 15 | 4 | Best served immediately or stored in freezer | Yes |
| Peanut Butter Truffles | 1 cup peanut butter, 1 cup powdered sugar, 1 cup crushed graham crackers, chocolate for coating | 15 | 10 | 25 | 24 | Keep in the fridge | Yes |
| Cinnamon Sugar Donuts | 1/2 cup butter, 1 cup sugar, 1 cup milk, 2 eggs, 3 cups flour, 1 tablespoon baking powder, cinnamon for coating | 20 | 30 | 50 | 12 | Store in a cool place | Yes |
| Oreo Cheesecake Bars | 1 package Oreo cookies, 1/2 cup butter, 16 ounces cream cheese, 1 cup sugar, 2 eggs, 1 teaspoon vanilla | 30 | 30 | 60 | 12 | Keep in the fridge | No |
| Chocolates Covered Pretzels | 2 cups pretzel rods, 1 cup chocolate chips, toppings like sprinkles or nuts | 10 | 10 | 20 | 8 | Store in an airtight container | Yes |
| Gingerbread Cookies | 3 1/4 cups flour, 1 tablespoon ground ginger, 1 tablespoon cinnamon, 1 teaspoon baking soda, 3/4 cup molasses, 3/4 cup sugar, 1/2 cup butter | 30 | 10 | 40 | 24 | Store in a cool, dry place | Yes |
| Rice Pudding | 1/2 cup rice, 1 cup milk, 1 cup cream, 1/4 cup sugar, 1 teaspoon vanilla, cinnamon for topping | 10 | 30 | 40 | 4 | Chill before serving | Yes |
| Coconut Cream Pie | 1 cup sugar, 1/4 cup flour, 1/4 teaspoon salt, 2 cups milk, 3 eggs, 1 teaspoon vanilla, 1 cup shredded coconut, whipped cream | 30 | 30 | 60 | 8 | Serve chilled | No |
| Fruit Pizza | 1 package sugar cookie dough, 1 package cream cheese, 1 cup powdered sugar, assorted fruits | 30 | 15 | 45 | 12 | Best served fresh but can refrigerate | Yes |
| Blueberry Pancakes | 1 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 1 cup blueberries | 10 | 20 | 30 | 6 | Keep warm in a low oven | Yes |
| Chocolate Torte | 1/2 cup butter, 1 tablespoon cocoa powder, 2 cups sugar, 4 eggs, 1 teaspoon vanilla, 1 cup chocolate chips | 20 | 20 | 40 | 10 | Best served fresh, can freeze | No |
| Lime Bars | 1 3/4 cups flour, 1/2 cup sugar, 1/2 cup butter, 2 lemons, 1 cup sugar, 4 eggs | 30 | 30 | 60 | 12 | Refrigerate after cooking | No |
| Pumpkin Spice Muffins | 2 cups flour, 1 cup sugar, 1/2 cup butter, 15 oz pumpkin, 2 eggs, 1 teaspoon baking soda, 1 teaspoon cinnamon | 15 | 20 | 35 | 12 | Store in a sealed bag | Yes |
| Cheesecake Brownies | 1 package brownie mix, 1 package cream cheese, 1/4 cup powdered sugar, 1 egg, 1 teaspoon vanilla | 20 | 30 | 50 | 16 | Keep in the fridge | No |
| Cranberry Almond Biscotti | 2 cups flour, 1 cup sugar, 1 cup dried cranberries, 1/2 cup almonds, 3 eggs, 1 teaspoon vanilla | 30 | 30 | 60 | 24 | Store in a jar | Yes |
| Orange Muffins | 2 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup orange juice, 1/4 cup butter, 2 eggs | 15 | 20 | 35 | 12 | Best served fresh or freeze | Yes |
| Caramel Apple Dip | 1 cup caramel sauce, 8 oz cream cheese, 1/4 cup brown sugar, 1 teaspoon vanilla | 10 | 0 | 10 | 6 | Serve with sliced apples | Yes |
| Berry Crisp | 4 cups mixed berries, 1 cup sugar, 1 teaspoon lemon juice, 1/2 cup flour, 1/2 cup oats, 1/2 cup butter | 20 | 30 | 50 | 8 | Serve warm with vanilla ice cream | No |
| Chocolate Fudge Cake | 1 3/4 cups flour, 1/2 cup cocoa powder, 1/2 cup butter, 2 cups sugar, 1 cup milk, 2 eggs, 1 teaspoon baking powder | 20 | 30 | 50 | 12 | Wrap and refrigerate | No |
| Chocolate Coconut Cupcakes | 1 1/2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 1/2 cup butter, 1 cup coconut milk, 4 eggs, shredded coconut | 20 | 25 | 45 | 12 | Best served fresh | Yes |
| S'mores Cupcakes | 1 package chocolate cake mix, 1 cup graham cracker crumbs, 1 cup chocolate frosting, mini marshmallows | 30 | 30 | 60 | 12 | Store in a container | Yes |
| Melted Snowman Cookies | 1 cup butter, 2 cups sugar, 4 cups flour, mini marshmallows, chocolate chips, black icing for face | 15 | 15 | 30 | 24 | Store in a cool place | Yes |
| Chocolate Peppermint Bark | 2 cups dark chocolate, 1 cup white chocolate, crushed peppermint candies | 15 | 0 | 15 | 10 | Best stored in the fridge | Yes |
| Cherry Almond Galette | 1 package pie crust, 2 cups fresh cherries, 1/2 cup sugar, 2 tablespoons almond extract | 25 | 45 | 70 | 8 | Best served warm | No |
| Easter Egg Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, 2 eggs, colored icing | 20 | 15 | 35 | 24 | Store in an airtight container | Yes |
| Lemon Curd | 1 cup sugar, 4 eggs, 1/2 cup lemon juice, 1/2 cup butter | 10 | 25 | 35 | 2 cups | Store in the fridge | No |
| Chili Chocolate Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, 2 eggs, 1 tablespoon chili powder, 1 cup chocolate chips | 20 | 10 | 30 | 24 | Store in a cool place | Yes |
| Twix Cheesecake Bars | 1 oreo cookie crust, 8 oz cream cheese, 1/2 cup sugar, 1 cup caramel sauce, 1 cup chocolate chips | 30 | 30 | 60 | 12 | Best kept refrigerated | No |
| Black Forest Cake | 1 box chocolate cake mix, 1 can cherry pie filling, 2 cups whipped cream, chocolate shavings | 20 | 30 | 50 | 12 | Store in the fridge | No |
| Vanilla Pudding | 2 cups milk, 1/2 cups sugar, 1/4 cup cornstarch, 2 teaspoons vanilla extract | 10 | 15 | 25 | 4 | Refrigerate before serving | Yes |
| Spice Cake | 2 cups flour, 1 1/2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1 cup buttermilk, 3 eggs, 1/2 cup oil | 20 | 25 | 45 | 12 | Store in an airtight container | No |
| Marble Cake | 1 box vanilla cake mix, 1/2 cup cocoa powder, 1 cup water, 1/2 cup oil, 3 eggs | 15 | 30 | 45 | 12 | Store in a cool place | No |
| Rainbow Cupcakes | 1 box white cake mix, food coloring, buttercream frosting | 20 | 20 | 40 | 12 | Store in a container | Yes |
| Nutella Swirl Banana Bread | 3 ripe bananas, 1/4 cup melted butter, 1 cup sugar, 2 eggs, 1 1/2 cups flour, 1/2 cup Nutella | 15 | 60 | 75 | 8 | Store in an airtight container | Yes |
| Brown Sugar Cinnamon Pop-Tarts | 1 1/2 cups flour, 1/2 cup butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, milk for glazing | 30 | 20 | 50 | 8 | Store in a sealed container | Yes |
| Red Velvet Cookies | 1 cup butter, 1 cup sugar, 2 eggs, 2 cups flour, 1 tablespoon cocoa, 1 teaspoon vanilla, red food coloring | 20 | 10 | 30 | 24 | Keep in a cool place | Yes |
| Oreo Cake Pops | 1 package Oreo cookies, 8 oz cream cheese, chocolate for coating | 15 | 20 | 35 | 12 | Best kept refrigerated | Yes |
| Tiramisu | 1 cup coffee, 3 cups mascarpone, 1 cup sugar, 3 eggs, ladyfingers, cocoa powder | 30 | 30 | 60 | 8 | Keep refrigerated | No |
| Mini Pecan Pies | 1 package pie dough, 1 cup pecans, 1 cup corn syrup, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla | 30 | 30 | 60 | 12 | Store in an airtight container | No |
| Bacon Maple Bars | 1 1/4 cups flour, 1/2 cup sugar, 1/2 cup maple syrup, 1/4 cup butter, 1/4 cup cooked bacon | 30 | 20 | 50 | 12 | Best consumed fresh | Yes |
| Homemade Pop-Tarts | 1 1/2 cups flour, 1/2 cup butter, 1/2 cup sugar, assorted jams for filling | 30 | 20 | 50 | 8 | Store in a sealed bag | Yes |
| Hocus Pocus Witch Hat Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, chocolate kisses, orange icing | 20 | 10 | 30 | 24 | Keep at room temperature | Yes |
| Rudolph Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, red m&ms, chocolate frosting | 20 | 15 | 35 | 24 | Best served fresh | Yes |
| Peanut Butter Blossom Cookies | 1 cup peanut butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 2 cups flour, chocolate kisses | 20 | 10 | 30 | 24 | Store in a jar for a week | Yes |
| Fudge Brownies | 1/2 cup butter, 1 cup sugar, 2 eggs, 1/3 cup cocoa, 1 cup flour, 1 teaspoon vanilla, nuts optional | 15 | 20 | 35 | 16 | Store in an airtight container | Yes |
| Choco-Peanut Butter Bites | 1 cup peanut butter, 1/2 cup powdered sugar, 1/2 cup chocolate chips | 10 | 5 | 15 | 12 | Best kept in the fridge | Yes |
| Strawberry Rhubarb Crisp | 3 cups strawberries, 1 1/2 cups rhubarb, 1 cup sugar, 1 cup oats, 1 1/2 cups flour, 1/2 cup butter | 20 | 30 | 50 | 8 | Serve warm with ice cream | No |
| Peach Cobbler Bars | 1 package sugar cookie dough, 2 cups peaches, cinnamon, walnuts optional | 30 | 15 | 45 | 12 | Store in a container | Yes |
| Shortbread Cookies | 1 cup butter, 1/2 cup sugar, 2 cups flour | 10 | 30 | 40 | 24 | Keep in a sealed container | Yes |
| Blueberry Cream Cheese Danish | 1 package puff pastry, 1/2 cup cream cheese, 1/2 cup blueberries, 1 egg for wash | 20 | 25 | 45 | 8 | Best served fresh | No |
| Maltesers Cake | 1 package chocolate cake mix, 2 cups whipped cream, 1 cup Maltesers | 10 | 30 | 40 | 12 | Refrigerate for freshness | No |
| Fluttery Fairy Cupcakes | 1 package vanilla cake mix, frosting of choice, edible glitter | 15 | 15 | 30 | 12 | Keep in a container | Yes |
| Peanut Butter Pie | 1 cup peanut butter, 1 package cream cheese, 1 cup powdered sugar, 1 cup whipped cream, graham cracker crust | 30 | 20 | 50 | 8 | Best served refrigerated | No |
| Baked Apples | 4 apples, 1 cup sugar, 1 teaspoon cinnamon, 1/4 cup butter, raisins optional | 15 | 30 | 45 | 4 | Best served warm | Yes |
| Gingerbread Men | 4 cups flour, 1 cup brown sugar, 2 teaspoons ginger, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, molasses | 30 | 15 | 45 | 24 | Store in a jar | Yes |
| Coconut Ice | 4 cups powdered sugar, 4 cups shredded coconut, 1 can condensed milk, food coloring | 20 | 0 | 20 | 24 | Store in a jar | Yes |
| Cocoa Puffs Pudding | 2 cups milk, 1/2 cup cocoa powder, 1/2 cup sugar, 1 cup cocoa puffs | 10 | 5 | 15 | 4 | Serve cool | Yes |
| Mango Cheesecake | 1 package cream cheese, 1 cup sugar, 1 cup mango puree, graham cracker crust | 30 | 30 | 60 | 8 | Refrigerate for freshness | No |
| Peanut Butter Chocolate Chip Brownies | 1/2 cup butter, 1 cup sugar, 1 scoop peanut butter, 2 eggs, 1/2 cup flour, chocolate chips | 20 | 30 | 50 | 16 | Store in a container | Yes |
| Ice Cream Sandwiches | 12 cookies, 1 carton ice cream | 10 | 0 | 10 | 6 | Keep in the freezer | Yes |
| Cherry Almond Muffins | 2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cherries, 1/2 cup almond extract | 15 | 20 | 35 | 12 | Best served fresh | Yes |
| Chocolate Hazelnut Cake | 1 package chocolate cake mix, 1 cup hazelnut spread, 3 eggs, 1 cup water | 15 | 30 | 45 | 12 | Store in a jar | No |
| Cocoa Pudding | 2 cups milk, 1/2 cup sugar, 3/4 cup cocoa powder, 1/4 cup cornstarch | 10 | 5 | 15 | 4 | Chill in the fridge | Yes |
| Homemade Marshmallows | 2 cups sugar, 1/2 cup corn syrup, 1 cup water, gelatin, powdered sugar | 30 | 10 | 40 | 24 | Store in an airtight container | Yes |
| Meringue Cookies | 4 egg whites, 1 cup sugar, 1 teaspoon lemon juice | 15 | 2 | 17 | 20 | Store in a dry container | Yes |
| Raspberry Lemonade Bars | 1 package lemon bars mix, 1 cup raspberries | 15 | 30 | 45 | 12 | Best served chilled | No |
| Snickerdoodle Blondies | 1 cup butter, 1 cup brown sugar, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 1/2 cups flour, cinnamon for topping | 20 | 20 | 40 | 12 | Keep in a cool place | Yes |
| Classic Vanilla Meringue | 4 egg whites, 1 cup sugar, 1 teaspoon vanilla | 15 | 2 | 17 | 12 | Store in a cool, dry place | Yes |
| Pumpkin Spice Cookies | 2 cups flour, 1 cup sugar, 1 cup pumpkin puree, 1 cup oats, 1 teaspoon cinnamon | 15 | 15 | 30 | 24 | Store in an airtight container | Yes |
| Chili Chocolate Brownies | 1/2 cup butter, 1 cup sugar, 1/2 cup cocoa powder, 2 eggs, 1 cup flour, chili powder for spice | 20 | 30 | 50 | 16 | Store in a jar | Yes |
| Chocolate-Covered Strawberries | 1 cup strawberries, 1 cup chocolate chips | 10 | 5 | 15 | 12 | Best served fresh | Yes |
| Lemon Ricotta Cookies | 2 1/2 cups flour, 1 cup sugar, 1 cup ricotta cheese, 1 lemon zest and juice, 1 egg, 1 teaspoon baking powder | 15 | 15 | 30 | 24 | Best eaten fresh | Yes |
| Carrot Cake Muffins | 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup grated carrots, 2 eggs, 1/2 cup oil | 15 | 20 | 35 | 12 | Keep in a sealed container | Yes |
| Tuna Casserole with Ritz Cracker Crust | 2 cans tuna, 1 can cream of mushroom soup, 1 cup milk, 1 cup mixed vegetables, 2 cups cooked pasta, crushed Ritz crackers | 20 | 30 | 50 | 6 | Best kept warm | No |
| Peanut Butter Cupcakes | 1 1/2 cups flour, 1 cup sugar, 1/2 cup peanut butter, 1 cup milk, 1 tablespoon baking powder, 1 egg | 15 | 20 | 35 | 12 | Best served fresh | Yes |
| Pecan Pie Bars | 2 cups flour, 1 cup butter, 2 cups pecans, 1 cup corn syrup, 2 cups brown sugar | 30 | 30 | 60 | 12 | Store in a cool place | Yes |
| Chocolate Chip Pancakes with Bananas | 1 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 1 banana, 1/2 cup chocolate chips | 10 | 20 | 30 | 6 | Keep warm in a low oven | Yes |
| Grilled Pineapple with Brown Sugar | 1 pineapple, 1/4 cup brown sugar | 10 | 5 | 15 | 4 | Serve warm | Yes |
| Peanut Butter Cookie Sandwiches | 1 cup peanut butter, 1 cup sugar, 1 egg, chocolate frosting | 20 | 10 | 30 | 12 | Keep in a sealed container | Yes |
| Chocolate Chip Cookie Dough Bites | 1 cup flour, 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 cup chocolate chips | 15 | 5 | 20 | 12 | Best kept in the fridge | Yes |
| Banana Oat Muffins | 2 bananas, 2 cups oats, 1 cup milk, 1/2 cup honey, 1 teaspoon baking powder | 15 | 20 | 35 | 12 | Store in a sealed bag | Yes |
| Cheesy Garlic Biscuits | 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup shredded cheese, 1/4 cup butter, milk | 15 | 15 | 30 | 12 | Best served warm | Yes |
| Coconut Cream Bars | 2 cups shredded coconut, 1/2 cup sugar, 1 package pudding mix, whipped cream | 30 | 20 | 50 | 12 | Best chilled | No |
| Chocolate Lava Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, 1 package chocolate chunks | 20 | 15 | 35 | 12 | Best served fresh | Yes |
| Raspberry Chocolate Chip Muffins | 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs, 1 cup raspberries, 1/2 cup chocolate chips | 15 | 20 | 35 | 12 | Store in a sealed bag | Yes |
| Chocolate Eclair Pie | 1 package eclair mix, 1 package chocolate pudding, 1 cup whipped cream | 20 | 30 | 50 | 12 | Store in the fridge | No |
| Yummy Banana Oatmeal Bars | 2 ripe bananas, 1 cup oats, 1/2 cup honey, 1/4 cup nut butter | 15 | 20 | 35 | 12 | Best eaten fresh | Yes |
| Popcorn Balls | 1 bag popcorn, 1 cup marshmallows, 1 cup candy corn, butter | 10 | 15 | 25 | 10 | Best kept fresh | Yes |
| Nut Allergic Cookies | 2 cups gluten-free flour, 1 cup coconut sugar, 1/2 cup coconut oil, 2 eggs | 15 | 10 | 25 | 24 | Store in a sealed container | Yes |
| Avocado Brownies | 1 ripe avocado, 1 cup sugar, 1/2 cup cocoa powder, 2 cups flour, 1 teaspoon baking powder | 20 | 25 | 45 | 16 | Best served fresh | Yes |
| Wacky Cake | 1 1/2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon vinegar, 1 teaspoon vanilla, 1/3 cup oil, 1 cup water | 15 | 30 | 45 | 12 | Keep in a cool place | No |
| Eggless Pancakes | 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 tablespoon sugar | 10 | 10 | 20 | 6 | Serve warm or at room temperature | Yes |
| Lime Popsicles | 1 cup lime juice, 1 cup sugar, 2 cups water | 10 | 0 | 10 | 8 | Store in the freezer | Yes |
| Banana Split Cake | 1 box yellow cake mix, 1 jar hot fudge sauce, 1 cup whipped cream, 1 banana, nuts for topping | 20 | 30 | 50 | 12 | Keep cold before serving | No |
| S'mores Cheesecake Bars | 1 package graham cracker crust, 2 packages cream cheese, 1 cup chocolate chips, 1 cup marshmallows | 30 | 30 | 60 | 12 | Keep in the fridge | No |
| Green Smoothie Bowl | 1 banana, 1 cup spinach, 1/2 cup almond milk, 1/2 cup granola | 10 | 0 | 10 | 1 | Best served fresh | Yes |
| Pumpkin Chocolate Chip Cookies | 1 cup pumpkin, 1 cup sugar, 1/2 cup butter, 2 cups flour, 1 cup chocolate chips | 20 | 15 | 35 | 24 | Keep in a sealed container | Yes |
| Chocolate Chip Cinnamon Rolls | 1 cup chocolate chips, 1 package cinnamon roll dough, icing for topping | 20 | 30 | 50 | 12 | Best served warm | Yes |
| Key Lime Pie | 1 pre-made graham cracker crust, 1 can sweetened condensed milk, 1/2 cup lime juice, whipped cream for topping | 15 | 30 | 45 | 8 | Keep in the fridge | No |
| Cranberry Orange Muffins | 2 cups flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1 cup cranberries, 1/2 cup orange juice | 15 | 20 | 35 | 12 | Keep in a sealed bag | Yes |
| Chocolate Chip Granola Bars | 2 cups oats, 1/2 cup honey, 1 cup chocolate chips | 10 | 20 | 30 | 12 | Best served fresh | Yes |
| Healthy Fruit Salad | 1 cup mixed fruit, 1/2 cup yogurt, 1 tablespoon honey | 5 | 0 | 5 | 2 | Best served fresh | Yes |
| Toffee Caramel Crunch Cookies | 1 cup butter, 1 cup sugar, 2 cups flour, toffee pieces | 15 | 10 | 25 | 24 | Store in a cool place | Yes |
| Fruit Tarts | 1 pre-made tart shell, 1 cup pastry cream, assorted fruits | 20 | 30 | 50 | 8 | Best served fresh | No |
| Snickers Pie | 1 package chocolate crust, 1 cup Snickers bars, 1 cup whipped cream, chocolate sauce | 30 | 30 | 60 | 8 | Keep cold before serving | No |
| Maine Blueberry Muffins | 2 cups flour, 1 cup sugar, 1/2 cup butter, 1 cup blueberries | 15 | 20 | 35 | 12 | Store in a sealed bag | Yes |
| Almond Joy Cupcakes | 1 package chocolate cake mix, coconut frosting, almonds | 20 | 30 | 50 | 12 | Best served fresh | Yes |
| Sweet Potato Pie | 1 sweet potato, 1 cup sugar, 1/2 teaspoon nutmeg, premade pie crust | 30 | 45 | 75 | 8 | Best served warm | No |
| Coconut Cake | 1 box yellow cake mix, 1 cup shredded coconut, 1 can coconut milk | 20 | 30 | 50 | 12 | Best served chilled | No |
| Hot Chocolate Cookies | 2 cups flour, 1 cup cocoa powder, 1 cup sugar, chocolate chips, marshmallows | 20 | 12 | 32 | 24 | Store in a cool place | Yes |
| Red Velvet Cookies | 1 cup butter, 2 cups sugar, 1 tablespoon red food coloring, 2 cups flour | 20 | 12 | 32 | 24 | Store in a cool place | Yes |
| Nutty Chocolate Chip Cookies | 1 cup butter, 2 cups flour, 1 cup sugar, 1/2 cup chopped nuts, chocolate chips | 20 | 10 | 30 | 24 | Store in a cool place | Yes |
| Eggless Chocolate Cake | 1 1/2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 1 teaspoon baking powder | 20 | 30 | 50 | 12 | Wrap and keep at room temp | No |
| Peanut Butter Rice Krispie Treats | 4 cups Rice Krispies, 1 cup peanut butter, 1 cup sugar | 10 | 5 | 15 | 12 | Keep in a sealed container | Yes |
| Rainbow Fruit Cups | 1 cup strawberries, 1 cup blueberries, 1 cup kiwi, honey drizzle | 10 | 0 | 10 | 4 | Best served fresh | Yes |
| Blueberry Oatmeal Bars | 2 cups oats, 1 cup flour, 1/2 cup sugar, 2 cups blueberries | 15 | 20 | 35 | 12 | Keep in a sealed bag | Yes |
| Berry Smoothie Popsicles | 1 cup mixed berries, 1 cup yogurt, 1 tablespoon honey | 10 | 0 | 10 | 8 | Store in the freezer | Yes |
| Peanut Butter Banana Pops | 2 bananas, 1/2 cup peanut butter, chocolate chips for coating | 15 | 5 | 20 | 4 | Store in the freezer | Yes |
| Oreo Ice Cream Cake | 1 package Oreo cookies, 1 gallon ice cream, chocolate syrup | 30 | 15 | 45 | 12 | Best kept in the freezer | No |
| Mini Fruit Pizzas | 1 package sugar cookie dough, 1 package cream cheese, assorted fruits | 20 | 15 | 35 | 12 | Best served fresh | Yes |
| Chocolate Chip Pretzel Bark | 2 cups mixed chocolate chips, 1 cup pretzels, 1/2 cup M&Ms | 15 | 0 | 15 | 10 | Keep in a cool place | Yes |
| Cinnamon Roll Casserole | 1 can cinnamon rolls, 1/4 cup maple syrup, 1 egg, 1/2 cup milk | 10 | 30 | 40 | 6 | Best served warm | Yes |
| Chocolate Chip Cookie Dough Bites | 1/2 cup butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 2 cups flour, chocolate chips | 20 | 10 | 30 | 24 | Best refrigerated | Yes |
| Homemade Fudge | 2 cups sugar, 1/2 cup butter, 1 cup evaporated milk, 2 cups chocolate chips | 20 | 20 | 40 | 12 | Wrap tightly and refrigerate | No |
| Peanut Butter Banana Ice Cream | 4 ripe bananas, 1/2 cup peanut butter | 10 | 0 | 10 | 4 | Best served immediately | Yes |
| Raspberry Cheesecake Bars | 1 package cream cheese, 1 unit powdered sugar, 1 package Oreo crust, raspberries | 20 | 30 | 50 | 12 | Keep in the fridge | No |
| Chocolate Ricotta Cake | 2 cups ricotta, 1 cup sugar, 1/2 tablespoon cocoa powder, 1/2 cup chocolate chips, 1/4 cup flour | 20 | 40 | 60 | 8 | Refrigerate for freshness | No |
| Coconut Cake with Lemon Cream | 1 box cake mix, 1 cup shredded coconut, lemon curd | 15 | 30 | 45 | 8 | Best served fresh | No |
| Cherry Almond Crumb Cake | 2 cups cherries, 1 cup flour, sugar, almonds, butter | 20 | 40 | 60 | 8 | Best served warm | No |
| Almond Lemon Cake | 1 cup almond flour, 4 eggs, 1 cup sugar, 1/2 cup lemon juice | 15 | 30 | 45 | 12 | Keep in the fridge | No |
| Dry Fruit and Nut Cookies | 2 cups flour, dry fruits, nuts, 1 cup sugar, butter | 20 | 15 | 35 | 24 | Store in a jar | Yes |
| Rainbow Pinwheel Cookies | 1 cup butter, 1 cup icing sugar, 2 cups flour, food coloring | 30 | 25 | 55 | 24 | Store in a container | Yes |
| Chocolate Strawberry Cups | 1 cup chocolate chips, 1 cup strawberries | 20 | 10 | 30 | 10 | Best served fresh | Yes |
| Peanut Butter Fluff Bars | 1 box graham cracker crumbs, 1 cup peanut butter, marshmallow cream | 10 | 15 | 25 | 12 | Best kept refrigerated | Yes |
| Double Chocolate Chip Muffins | 1 cup flour, 1/2 cup cocoa powder, 1 cup chocolate chips, 1 cup sugar | 15 | 20 | 35 | 12 | Store in a sealed bag | Yes |
| Ginger Molasses Cookies | 3 cups flour, 1 cup sugar, 1/2 cup molasses, ginger, cinnamon | 20 | 10 | 30 | 24 | Store in a jar | Yes |
| Fruity Oat Bars | 2 cups oats, 1/2 cup honey, assorted dried fruits | 15 | 25 | 40 | 12 | Best eaten fresh | Yes |
| Nutella Banana Bread | 2 overripe bananas, 1/2 cup Nutella, 1/2 cup sugar, 1 teaspoon baking soda | 15 | 60 | 75 | 8 | Wrap tightly for up to a week | Yes |
| Mint Chocolate Chip Cookies | 1 cup butter, 1 1/2 cups sugar, 2 3/4 cups flour, mint extract, chocolate chips | 20 | 10 | 30 | 24 | Store in a cool place | Yes |
| Peanut Butter Cake | 2 cups flour, 1 cup peanut butter, 1 cup sugar, 3 eggs, 1 cup milk | 20 | 40 | 60 | 12 | Best served fresh | No |