Banana Bread |
3 ripe bananas, 1/3 cup melted butter, 1 cup sugar, 1 egg, 1 teaspoon vanilla, 1 teaspoon baking soda, pinch of salt, 1 1/2 cups flour |
10 |
60 |
70 |
8 |
Store in an airtight container for up to 1 week |
Yes |
Oatmeal Raisin Cookies |
1 cup unsalted butter, 3/4 cup brown sugar, 3/4 cup granulated sugar, 1 tablespoon vanilla, 2 eggs, 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 3 cups oats, 1 cup raisins |
15 |
12 |
27 |
24 |
Store in a jar for a week or freeze for longer |
Yes |
Chocolate Chip Cookies |
1 cup butter, 3/4 cup sugar, 3/4 cup brown sugar, 1 teaspoon vanilla, 2 eggs, 2 1/4 cups flour, 1 teaspoon baking soda, 2 cups chocolate chips |
15 |
10 |
25 |
36 |
Keep in a cookie jar for freshness |
Yes |
Mini Muffins |
2 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1/3 cup vegetable oil, 1 egg, 1 cup blueberries |
10 |
15 |
25 |
12 |
Store in muffin keeper or freeze |
Yes |
Peanut Butter Cookies |
1 cup peanut butter, 1 cup sugar, 1 egg, 1 teaspoon baking soda |
10 |
10 |
20 |
24 |
Keep in a cool, dry place |
Yes |
Zucchini Bread |
2 cups grated zucchini, 1 cup sugar, 1/2 cup oil, 1 teaspoon vanilla, 2 eggs, 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt |
15 |
60 |
75 |
8 |
Wrap tightly and refrigerate |
Yes |
Brownies |
1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1/3 cup cocoa, 1 cup flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder |
10 |
20 |
30 |
16 |
Store in an airtight container |
Yes |
Apple Pie |
2 1/2 cups flour, 1 teaspoon salt, 1 cup butter, 6-8 tablespoons ice water, 6 apples, 3/4 cup sugar, 1 tablespoon lemon juice, 2 teaspoons cinnamon |
30 |
45 |
75 |
8 |
Keep covered at room temperature |
No |
Granola Bars |
2 cups rolled oats, 1 cup nuts, 1/2 cup honey, 1/2 cup peanut butter, 1/2 cup chocolate chips |
10 |
15 |
25 |
12 |
Wrap individually for travel |
Yes |
Pumpkin Bread |
1 cup sugar, 1/2 cup oil, 1 cup pumpkin puree, 1/2 teaspoon vanilla, 2 eggs, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon |
15 |
60 |
75 |
8 |
Wrap in foil and store |
Yes |
Snickerdoodles |
1 cup butter, 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, cinnamon for rolling |
15 |
10 |
25 |
24 |
Store in a cookie jar |
Yes |
Chocolate Cake |
1 3/4 cups flour, 1 1/2 cups sugar, 3/4 cup cocoa, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 eggs, 1 cup milk, 1/2 cup oil, 2 teaspoons vanilla, 1 cup boiling water |
20 |
30 |
50 |
12 |
Wrap well and refrigerate |
No |
Fruit Scones |
2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1 cup dried fruit, 3/4 cup cream |
15 |
20 |
35 |
8 |
Best served fresh, can freeze |
Yes |
Cheddar Biscuits |
2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup cold butter, 1 cup shredded cheddar cheese, 3/4 cup milk |
15 |
15 |
30 |
12 |
Store in a bread bag |
Yes |
Buttermilk Pancakes |
2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups buttermilk, 2 eggs, 1/4 cup melted butter |
10 |
15 |
25 |
6 |
Keep in a sealed container |
Yes |
Rice Krispie Treats |
3 tablespoons butter, 1 package marshmallows, 6 cups Rice Krispies |
5 |
5 |
10 |
12 |
Store in an airtight container |
Yes |
Mango Muffins |
2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup mango puree, 1/2 cup milk, 1/3 cup vegetable oil, 1 egg |
15 |
20 |
35 |
12 |
Best eaten fresh but can freeze |
Yes |
Blueberry Crumble |
4 cups blueberries, 1 cup sugar, 1 tablespoon lemon juice, 1 cup flour, 1/2 cup butter, 1/2 cup oats |
20 |
30 |
50 |
8 |
Store in the fridge |
No |
Carrot Cake |
2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, 2 teaspoons cinnamon, 4 eggs, 3 cups grated carrots, 1 cup oil |
20 |
40 |
60 |
12 |
Keep refrigerated |
No |
Cinnamon Rolls |
4 cups flour, 1/4 cup sugar, 2 teaspoons instant yeast, 1 teaspoon salt, 1 cup milk, 1/4 cup butter, 2 eggs, 1 tablespoon cinnamon, 1/2 cup brown sugar |
30 |
30 |
60 |
12 |
Store in a baking dish covered with foil |
Yes |
Chocolate Bread Pudding |
5 cups stale bread, 4 cups milk, 1 cup sugar, 6 eggs, 1 cup chocolate chips, 1 teaspoon vanilla |
20 |
45 |
65 |
8 |
Serve warm or refrigerate |
No |
Sugar Cookies |
1 cup butter, 2 cups sugar, 4 cups flour, 1 teaspoon baking powder, 1 teaspoon vanilla, 2 eggs |
15 |
10 |
25 |
24 |
Keep in airtight container |
Yes |
Vanilla Cupcakes |
1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup milk, 2 eggs, 1 teaspoon vanilla |
15 |
20 |
35 |
12 |
Store in a box |
Yes |
Peach Cobbler |
4 cups sliced peaches, 1 cup sugar, 1 tablespoon lemon juice, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 cup milk, 1/2 cup butter |
20 |
45 |
65 |
8 |
Serve warm with ice cream |
No |
Chocolate Eclairs |
1 cup water, 1/2 cup butter, 1 cup flour, 4 eggs, 1 cup whipped cream, 1 cup chocolate frosting |
30 |
30 |
60 |
12 |
Keep in the fridge |
No |
Raisin Bread |
4 cups flour, 1 1/2 cups sugar, 1 tablespoon yeast, 1 teaspoon salt, 1 1/2 cups warm water, 1 cup raisins, 1/4 cup butter |
15 |
30 |
45 |
12 |
Wrap tightly for freshness |
Yes |
Pineapple Upside Down Cake |
1/4 cup butter, 3/4 cup brown sugar, 1 can pineapple slices, 1 maraschino cherry, 1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup milk, 1/4 cup butter, 1 egg |
20 |
45 |
65 |
8 |
Best warm, refrigerate leftovers |
No |
Chocolate Chip Pancakes |
1 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup buttermilk, 1 egg, 1/2 cup chocolate chips |
10 |
20 |
30 |
6 |
Serve immediately or refrigerate |
Yes |
Maple Pecan Scones |
2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/2 cup cold butter, 3/4 cup maple syrup, 1/2 cup chopped pecans |
15 |
25 |
40 |
8 |
Best eaten fresh or can freeze |
Yes |
Churros |
1 cup water, 1/2 cup butter, 1 cup flour, 1/4 teaspoon salt, 2 eggs, sugar and cinnamon for coating |
15 |
15 |
30 |
12 |
Keep in a sealed bag |
Yes |
Almond Biscotti |
2 cups flour, 1 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup sliced almonds, 3 eggs, 1 teaspoon almond extract |
20 |
30 |
50 |
24 |
Store in an airtight container |
Yes |
Chocolate Mousse |
4 ounces dark chocolate, 2 tablespoons butter, 2 eggs, 1/4 cup sugar, 1 cup heavy cream |
20 |
10 |
30 |
6 |
Chill in individual cups |
No |
Strawberry Shortcake |
2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1 cup milk, 2 cups sliced strawberries |
15 |
30 |
45 |
8 |
Best served fresh |
No |
Peanut Butter Fudge |
1 cup peanut butter, 1 cup butter, 1 pound powdered sugar, 1 teaspoon vanilla |
10 |
10 |
20 |
12 |
Store in the fridge |
Yes |
Coconut Macaroons |
3 cups shredded coconut, 1 cup sugar, 2 egg whites, 1 teaspoon vanilla |
15 |
20 |
35 |
18 |
Store in a jar for up to a week |
Yes |
Cookie Dough Truffles |
1/2 cup butter, 1/2 cup brown sugar, 2 cups flour, 1//2 cup chocolate chips, 1 teaspoon vanilla, 1/4 cup milk, chocolate for coating |
20 |
10 |
30 |
24 |
Keep in the freezer |
Yes |
Caramel Butter Bars |
1 cup butter, 1 cup sugar, 2 cups flour, 1 teaspoon vanilla, 1 cup caramel sauce |
15 |
25 |
40 |
16 |
Store in a cool place |
No |
Twinkie Cake |
1 package yellow cake mix, 1 package instant vanilla pudding, 1 cup milk, whipped cream, twinkie filling |
25 |
30 |
55 |
12 |
Keep refrigerated |
No |
Nutella Brownies |
1 cup Nutella, 2 eggs, 1/2 cup flour, 1/4 cup chocolate chips |
10 |
20 |
30 |
16 |
Store in a container |
Yes |
Lemon Bars |
1 cup flour, 1/2 cup butter, 1/2 cup sugar, 2 eggs, 1 cup lemon juice, 1 cup powdered sugar |
30 |
30 |
60 |
12 |
Best kept in the fridge |
No |
Chocolate Lava Cake |
1/2 cup butter, 1 cup chocolate, 2 eggs, 2 egg yolks, 1/2 cup sugar, 1/4 cup flour |
15 |
20 |
35 |
6 |
Serve immediately |
No |
Apple Cider Donuts |
1/2 cup butter, 1 cup sugar, 1 cup apple cider, 2 eggs, 1 1/2 cups flour, 1 tablespoon baking powder |
30 |
20 |
50 |
12 |
Keep fresh for a few days |
Yes |
Baklava |
1 package phyllo dough, 1 cup melted butter, 2 cups chopped nuts, 1 teaspoon cinnamon, 1 cup sugar, 1 cup honey, 1/2 cup water |
30 |
60 |
90 |
24 |
Store in an airtight container |
No |
Cherry Pie |
1 package pie crust, 2 cups fresh cherries, 3/4 cup sugar, 1/4 cup cornstarch, 1 tablespoon lemon juice |
30 |
45 |
75 |
8 |
Best served fresh or chilled |
No |
Jelly Doughnuts |
1 cup milk, 1/4 cup butter, 1 package yeast, 2 eggs, 1/2 cup sugar, 4 cups flour, jelly for filling |
15 |
30 |
45 |
12 |
Keep in a cool place |
Yes |
Eggnog Cookies |
3 cups flour, 1 cup butter, 1 cup sugar, 2 eggs, 2 teaspoons baking powder, 1 cup eggnog |
15 |
10 |
25 |
24 |
Best eaten fresh, can freeze |
Yes |
Chocolate Peanut Butter Banana Bread |
3 ripe bananas, 1/3 cup melted butter, 1/2 cup peanut butter, 1 cup sugar, 2 eggs, 1 1/2 cup flour, 1/2 cup cocoa |
15 |
60 |
75 |
8 |
Store in an airtight container |
Yes |
Vanilla Bean Panna Cotta |
2 cups heavy cream, 1 cup milk, 1/2 cup sugar, 2 teaspoons vanilla bean paste, 3 sheets gelatin |
15 |
15 |
30 |
6 |
Chill before serving |
No |
Coffee Cake |
2 cups flour, 1 cup sugar, 1/2 cup butter, 1/2 cup sour cream, 2 eggs, 2 teaspoons baking powder, 1 teaspoon vanilla |
20 |
30 |
50 |
12 |
Store in an airtight container |
Yes |
Chocolate Chip Banana Muffins |
3 ripe bananas, 1/4 cup melted butter, 3/4 cup sugar, 1 egg, 1 cup flour, 1 teaspoon baking soda, 1/2 cup chocolate chips |
15 |
20 |
35 |
12 |
Best fresh but can freeze |
Yes |
S'mores Bars |
1 cup graham cracker crumbs, 1/2 cup melted butter, 1 cup chocolate chips, 2 cups mini marshmallows |
15 |
15 |
30 |
12 |
Store in a container |
Yes |
Caramel Corn |
1/2 cup popcorn kernels, 1 cup sugar, 1/2 cup butter, 1/2 cup corn syrup, 1/4 teaspoon baking soda |
15 |
30 |
45 |
8 |
Store in an airtight container |
Yes |
Chocolate Pancakes |
1 cup flour, 1/3 cup cocoa powder, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg |
15 |
20 |
35 |
6 |
Keep in a sealed container |
Yes |
Almond Joy Cookies |
1 cup butter, 2 cups flour, 1 cup shredded coconut, 1/2 cup chopped almonds, 1 cup chocolate chips |
15 |
10 |
25 |
24 |
Milky and moist, great stored in a jar |
Yes |
Cream Puffs |
1 cup water, 1/2 cup butter, 1 cup flour, 4 eggs, whipped cream for filling |
20 |
20 |
40 |
12 |
Chill before serving |
No |
Raspberry Sorbet |
1 1/2 cups raspberries, 1/2 cup sugar, 1 cup water |
10 |
5 |
15 |
4 |
Best served immediately or stored in freezer |
Yes |
Peanut Butter Truffles |
1 cup peanut butter, 1 cup powdered sugar, 1 cup crushed graham crackers, chocolate for coating |
15 |
10 |
25 |
24 |
Keep in the fridge |
Yes |
Cinnamon Sugar Donuts |
1/2 cup butter, 1 cup sugar, 1 cup milk, 2 eggs, 3 cups flour, 1 tablespoon baking powder, cinnamon for coating |
20 |
30 |
50 |
12 |
Store in a cool place |
Yes |
Oreo Cheesecake Bars |
1 package Oreo cookies, 1/2 cup butter, 16 ounces cream cheese, 1 cup sugar, 2 eggs, 1 teaspoon vanilla |
30 |
30 |
60 |
12 |
Keep in the fridge |
No |
Chocolates Covered Pretzels |
2 cups pretzel rods, 1 cup chocolate chips, toppings like sprinkles or nuts |
10 |
10 |
20 |
8 |
Store in an airtight container |
Yes |
Gingerbread Cookies |
3 1/4 cups flour, 1 tablespoon ground ginger, 1 tablespoon cinnamon, 1 teaspoon baking soda, 3/4 cup molasses, 3/4 cup sugar, 1/2 cup butter |
30 |
10 |
40 |
24 |
Store in a cool, dry place |
Yes |
Rice Pudding |
1/2 cup rice, 1 cup milk, 1 cup cream, 1/4 cup sugar, 1 teaspoon vanilla, cinnamon for topping |
10 |
30 |
40 |
4 |
Chill before serving |
Yes |
Coconut Cream Pie |
1 cup sugar, 1/4 cup flour, 1/4 teaspoon salt, 2 cups milk, 3 eggs, 1 teaspoon vanilla, 1 cup shredded coconut, whipped cream |
30 |
30 |
60 |
8 |
Serve chilled |
No |
Fruit Pizza |
1 package sugar cookie dough, 1 package cream cheese, 1 cup powdered sugar, assorted fruits |
30 |
15 |
45 |
12 |
Best served fresh but can refrigerate |
Yes |
Blueberry Pancakes |
1 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 1 cup blueberries |
10 |
20 |
30 |
6 |
Keep warm in a low oven |
Yes |
Chocolate Torte |
1/2 cup butter, 1 tablespoon cocoa powder, 2 cups sugar, 4 eggs, 1 teaspoon vanilla, 1 cup chocolate chips |
20 |
20 |
40 |
10 |
Best served fresh, can freeze |
No |
Lime Bars |
1 3/4 cups flour, 1/2 cup sugar, 1/2 cup butter, 2 lemons, 1 cup sugar, 4 eggs |
30 |
30 |
60 |
12 |
Refrigerate after cooking |
No |
Pumpkin Spice Muffins |
2 cups flour, 1 cup sugar, 1/2 cup butter, 15 oz pumpkin, 2 eggs, 1 teaspoon baking soda, 1 teaspoon cinnamon |
15 |
20 |
35 |
12 |
Store in a sealed bag |
Yes |
Cheesecake Brownies |
1 package brownie mix, 1 package cream cheese, 1/4 cup powdered sugar, 1 egg, 1 teaspoon vanilla |
20 |
30 |
50 |
16 |
Keep in the fridge |
No |
Cranberry Almond Biscotti |
2 cups flour, 1 cup sugar, 1 cup dried cranberries, 1/2 cup almonds, 3 eggs, 1 teaspoon vanilla |
30 |
30 |
60 |
24 |
Store in a jar |
Yes |
Orange Muffins |
2 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup orange juice, 1/4 cup butter, 2 eggs |
15 |
20 |
35 |
12 |
Best served fresh or freeze |
Yes |
Caramel Apple Dip |
1 cup caramel sauce, 8 oz cream cheese, 1/4 cup brown sugar, 1 teaspoon vanilla |
10 |
0 |
10 |
6 |
Serve with sliced apples |
Yes |
Berry Crisp |
4 cups mixed berries, 1 cup sugar, 1 teaspoon lemon juice, 1/2 cup flour, 1/2 cup oats, 1/2 cup butter |
20 |
30 |
50 |
8 |
Serve warm with vanilla ice cream |
No |
Chocolate Fudge Cake |
1 3/4 cups flour, 1/2 cup cocoa powder, 1/2 cup butter, 2 cups sugar, 1 cup milk, 2 eggs, 1 teaspoon baking powder |
20 |
30 |
50 |
12 |
Wrap and refrigerate |
No |
Chocolate Coconut Cupcakes |
1 1/2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 1/2 cup butter, 1 cup coconut milk, 4 eggs, shredded coconut |
20 |
25 |
45 |
12 |
Best served fresh |
Yes |
S'mores Cupcakes |
1 package chocolate cake mix, 1 cup graham cracker crumbs, 1 cup chocolate frosting, mini marshmallows |
30 |
30 |
60 |
12 |
Store in a container |
Yes |
Melted Snowman Cookies |
1 cup butter, 2 cups sugar, 4 cups flour, mini marshmallows, chocolate chips, black icing for face |
15 |
15 |
30 |
24 |
Store in a cool place |
Yes |
Chocolate Peppermint Bark |
2 cups dark chocolate, 1 cup white chocolate, crushed peppermint candies |
15 |
0 |
15 |
10 |
Best stored in the fridge |
Yes |
Cherry Almond Galette |
1 package pie crust, 2 cups fresh cherries, 1/2 cup sugar, 2 tablespoons almond extract |
25 |
45 |
70 |
8 |
Best served warm |
No |
Easter Egg Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, 2 eggs, colored icing |
20 |
15 |
35 |
24 |
Store in an airtight container |
Yes |
Lemon Curd |
1 cup sugar, 4 eggs, 1/2 cup lemon juice, 1/2 cup butter |
10 |
25 |
35 |
2 cups |
Store in the fridge |
No |
Chili Chocolate Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, 2 eggs, 1 tablespoon chili powder, 1 cup chocolate chips |
20 |
10 |
30 |
24 |
Store in a cool place |
Yes |
Twix Cheesecake Bars |
1 oreo cookie crust, 8 oz cream cheese, 1/2 cup sugar, 1 cup caramel sauce, 1 cup chocolate chips |
30 |
30 |
60 |
12 |
Best kept refrigerated |
No |
Black Forest Cake |
1 box chocolate cake mix, 1 can cherry pie filling, 2 cups whipped cream, chocolate shavings |
20 |
30 |
50 |
12 |
Store in the fridge |
No |
Vanilla Pudding |
2 cups milk, 1/2 cups sugar, 1/4 cup cornstarch, 2 teaspoons vanilla extract |
10 |
15 |
25 |
4 |
Refrigerate before serving |
Yes |
Spice Cake |
2 cups flour, 1 1/2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1 cup buttermilk, 3 eggs, 1/2 cup oil |
20 |
25 |
45 |
12 |
Store in an airtight container |
No |
Marble Cake |
1 box vanilla cake mix, 1/2 cup cocoa powder, 1 cup water, 1/2 cup oil, 3 eggs |
15 |
30 |
45 |
12 |
Store in a cool place |
No |
Rainbow Cupcakes |
1 box white cake mix, food coloring, buttercream frosting |
20 |
20 |
40 |
12 |
Store in a container |
Yes |
Nutella Swirl Banana Bread |
3 ripe bananas, 1/4 cup melted butter, 1 cup sugar, 2 eggs, 1 1/2 cups flour, 1/2 cup Nutella |
15 |
60 |
75 |
8 |
Store in an airtight container |
Yes |
Brown Sugar Cinnamon Pop-Tarts |
1 1/2 cups flour, 1/2 cup butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, milk for glazing |
30 |
20 |
50 |
8 |
Store in a sealed container |
Yes |
Red Velvet Cookies |
1 cup butter, 1 cup sugar, 2 eggs, 2 cups flour, 1 tablespoon cocoa, 1 teaspoon vanilla, red food coloring |
20 |
10 |
30 |
24 |
Keep in a cool place |
Yes |
Oreo Cake Pops |
1 package Oreo cookies, 8 oz cream cheese, chocolate for coating |
15 |
20 |
35 |
12 |
Best kept refrigerated |
Yes |
Tiramisu |
1 cup coffee, 3 cups mascarpone, 1 cup sugar, 3 eggs, ladyfingers, cocoa powder |
30 |
30 |
60 |
8 |
Keep refrigerated |
No |
Mini Pecan Pies |
1 package pie dough, 1 cup pecans, 1 cup corn syrup, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla |
30 |
30 |
60 |
12 |
Store in an airtight container |
No |
Bacon Maple Bars |
1 1/4 cups flour, 1/2 cup sugar, 1/2 cup maple syrup, 1/4 cup butter, 1/4 cup cooked bacon |
30 |
20 |
50 |
12 |
Best consumed fresh |
Yes |
Homemade Pop-Tarts |
1 1/2 cups flour, 1/2 cup butter, 1/2 cup sugar, assorted jams for filling |
30 |
20 |
50 |
8 |
Store in a sealed bag |
Yes |
Hocus Pocus Witch Hat Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, chocolate kisses, orange icing |
20 |
10 |
30 |
24 |
Keep at room temperature |
Yes |
Rudolph Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, red m&ms, chocolate frosting |
20 |
15 |
35 |
24 |
Best served fresh |
Yes |
Peanut Butter Blossom Cookies |
1 cup peanut butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 2 cups flour, chocolate kisses |
20 |
10 |
30 |
24 |
Store in a jar for a week |
Yes |
Fudge Brownies |
1/2 cup butter, 1 cup sugar, 2 eggs, 1/3 cup cocoa, 1 cup flour, 1 teaspoon vanilla, nuts optional |
15 |
20 |
35 |
16 |
Store in an airtight container |
Yes |
Choco-Peanut Butter Bites |
1 cup peanut butter, 1/2 cup powdered sugar, 1/2 cup chocolate chips |
10 |
5 |
15 |
12 |
Best kept in the fridge |
Yes |
Strawberry Rhubarb Crisp |
3 cups strawberries, 1 1/2 cups rhubarb, 1 cup sugar, 1 cup oats, 1 1/2 cups flour, 1/2 cup butter |
20 |
30 |
50 |
8 |
Serve warm with ice cream |
No |
Peach Cobbler Bars |
1 package sugar cookie dough, 2 cups peaches, cinnamon, walnuts optional |
30 |
15 |
45 |
12 |
Store in a container |
Yes |
Shortbread Cookies |
1 cup butter, 1/2 cup sugar, 2 cups flour |
10 |
30 |
40 |
24 |
Keep in a sealed container |
Yes |
Blueberry Cream Cheese Danish |
1 package puff pastry, 1/2 cup cream cheese, 1/2 cup blueberries, 1 egg for wash |
20 |
25 |
45 |
8 |
Best served fresh |
No |
Maltesers Cake |
1 package chocolate cake mix, 2 cups whipped cream, 1 cup Maltesers |
10 |
30 |
40 |
12 |
Refrigerate for freshness |
No |
Fluttery Fairy Cupcakes |
1 package vanilla cake mix, frosting of choice, edible glitter |
15 |
15 |
30 |
12 |
Keep in a container |
Yes |
Peanut Butter Pie |
1 cup peanut butter, 1 package cream cheese, 1 cup powdered sugar, 1 cup whipped cream, graham cracker crust |
30 |
20 |
50 |
8 |
Best served refrigerated |
No |
Baked Apples |
4 apples, 1 cup sugar, 1 teaspoon cinnamon, 1/4 cup butter, raisins optional |
15 |
30 |
45 |
4 |
Best served warm |
Yes |
Gingerbread Men |
4 cups flour, 1 cup brown sugar, 2 teaspoons ginger, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, molasses |
30 |
15 |
45 |
24 |
Store in a jar |
Yes |
Coconut Ice |
4 cups powdered sugar, 4 cups shredded coconut, 1 can condensed milk, food coloring |
20 |
0 |
20 |
24 |
Store in a jar |
Yes |
Cocoa Puffs Pudding |
2 cups milk, 1/2 cup cocoa powder, 1/2 cup sugar, 1 cup cocoa puffs |
10 |
5 |
15 |
4 |
Serve cool |
Yes |
Mango Cheesecake |
1 package cream cheese, 1 cup sugar, 1 cup mango puree, graham cracker crust |
30 |
30 |
60 |
8 |
Refrigerate for freshness |
No |
Peanut Butter Chocolate Chip Brownies |
1/2 cup butter, 1 cup sugar, 1 scoop peanut butter, 2 eggs, 1/2 cup flour, chocolate chips |
20 |
30 |
50 |
16 |
Store in a container |
Yes |
Ice Cream Sandwiches |
12 cookies, 1 carton ice cream |
10 |
0 |
10 |
6 |
Keep in the freezer |
Yes |
Cherry Almond Muffins |
2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cherries, 1/2 cup almond extract |
15 |
20 |
35 |
12 |
Best served fresh |
Yes |
Chocolate Hazelnut Cake |
1 package chocolate cake mix, 1 cup hazelnut spread, 3 eggs, 1 cup water |
15 |
30 |
45 |
12 |
Store in a jar |
No |
Cocoa Pudding |
2 cups milk, 1/2 cup sugar, 3/4 cup cocoa powder, 1/4 cup cornstarch |
10 |
5 |
15 |
4 |
Chill in the fridge |
Yes |
Homemade Marshmallows |
2 cups sugar, 1/2 cup corn syrup, 1 cup water, gelatin, powdered sugar |
30 |
10 |
40 |
24 |
Store in an airtight container |
Yes |
Meringue Cookies |
4 egg whites, 1 cup sugar, 1 teaspoon lemon juice |
15 |
2 |
17 |
20 |
Store in a dry container |
Yes |
Raspberry Lemonade Bars |
1 package lemon bars mix, 1 cup raspberries |
15 |
30 |
45 |
12 |
Best served chilled |
No |
Snickerdoodle Blondies |
1 cup butter, 1 cup brown sugar, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 1/2 cups flour, cinnamon for topping |
20 |
20 |
40 |
12 |
Keep in a cool place |
Yes |
Classic Vanilla Meringue |
4 egg whites, 1 cup sugar, 1 teaspoon vanilla |
15 |
2 |
17 |
12 |
Store in a cool, dry place |
Yes |
Pumpkin Spice Cookies |
2 cups flour, 1 cup sugar, 1 cup pumpkin puree, 1 cup oats, 1 teaspoon cinnamon |
15 |
15 |
30 |
24 |
Store in an airtight container |
Yes |
Chili Chocolate Brownies |
1/2 cup butter, 1 cup sugar, 1/2 cup cocoa powder, 2 eggs, 1 cup flour, chili powder for spice |
20 |
30 |
50 |
16 |
Store in a jar |
Yes |
Chocolate-Covered Strawberries |
1 cup strawberries, 1 cup chocolate chips |
10 |
5 |
15 |
12 |
Best served fresh |
Yes |
Lemon Ricotta Cookies |
2 1/2 cups flour, 1 cup sugar, 1 cup ricotta cheese, 1 lemon zest and juice, 1 egg, 1 teaspoon baking powder |
15 |
15 |
30 |
24 |
Best eaten fresh |
Yes |
Carrot Cake Muffins |
1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup grated carrots, 2 eggs, 1/2 cup oil |
15 |
20 |
35 |
12 |
Keep in a sealed container |
Yes |
Tuna Casserole with Ritz Cracker Crust |
2 cans tuna, 1 can cream of mushroom soup, 1 cup milk, 1 cup mixed vegetables, 2 cups cooked pasta, crushed Ritz crackers |
20 |
30 |
50 |
6 |
Best kept warm |
No |
Peanut Butter Cupcakes |
1 1/2 cups flour, 1 cup sugar, 1/2 cup peanut butter, 1 cup milk, 1 tablespoon baking powder, 1 egg |
15 |
20 |
35 |
12 |
Best served fresh |
Yes |
Pecan Pie Bars |
2 cups flour, 1 cup butter, 2 cups pecans, 1 cup corn syrup, 2 cups brown sugar |
30 |
30 |
60 |
12 |
Store in a cool place |
Yes |
Chocolate Chip Pancakes with Bananas |
1 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 1 banana, 1/2 cup chocolate chips |
10 |
20 |
30 |
6 |
Keep warm in a low oven |
Yes |
Grilled Pineapple with Brown Sugar |
1 pineapple, 1/4 cup brown sugar |
10 |
5 |
15 |
4 |
Serve warm |
Yes |
Peanut Butter Cookie Sandwiches |
1 cup peanut butter, 1 cup sugar, 1 egg, chocolate frosting |
20 |
10 |
30 |
12 |
Keep in a sealed container |
Yes |
Chocolate Chip Cookie Dough Bites |
1 cup flour, 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 cup chocolate chips |
15 |
5 |
20 |
12 |
Best kept in the fridge |
Yes |
Banana Oat Muffins |
2 bananas, 2 cups oats, 1 cup milk, 1/2 cup honey, 1 teaspoon baking powder |
15 |
20 |
35 |
12 |
Store in a sealed bag |
Yes |
Cheesy Garlic Biscuits |
2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup shredded cheese, 1/4 cup butter, milk |
15 |
15 |
30 |
12 |
Best served warm |
Yes |
Coconut Cream Bars |
2 cups shredded coconut, 1/2 cup sugar, 1 package pudding mix, whipped cream |
30 |
20 |
50 |
12 |
Best chilled |
No |
Chocolate Lava Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, 1 package chocolate chunks |
20 |
15 |
35 |
12 |
Best served fresh |
Yes |
Raspberry Chocolate Chip Muffins |
2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs, 1 cup raspberries, 1/2 cup chocolate chips |
15 |
20 |
35 |
12 |
Store in a sealed bag |
Yes |
Chocolate Eclair Pie |
1 package eclair mix, 1 package chocolate pudding, 1 cup whipped cream |
20 |
30 |
50 |
12 |
Store in the fridge |
No |
Yummy Banana Oatmeal Bars |
2 ripe bananas, 1 cup oats, 1/2 cup honey, 1/4 cup nut butter |
15 |
20 |
35 |
12 |
Best eaten fresh |
Yes |
Popcorn Balls |
1 bag popcorn, 1 cup marshmallows, 1 cup candy corn, butter |
10 |
15 |
25 |
10 |
Best kept fresh |
Yes |
Nut Allergic Cookies |
2 cups gluten-free flour, 1 cup coconut sugar, 1/2 cup coconut oil, 2 eggs |
15 |
10 |
25 |
24 |
Store in a sealed container |
Yes |
Avocado Brownies |
1 ripe avocado, 1 cup sugar, 1/2 cup cocoa powder, 2 cups flour, 1 teaspoon baking powder |
20 |
25 |
45 |
16 |
Best served fresh |
Yes |
Wacky Cake |
1 1/2 cups flour, 1 cup sugar, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon vinegar, 1 teaspoon vanilla, 1/3 cup oil, 1 cup water |
15 |
30 |
45 |
12 |
Keep in a cool place |
No |
Eggless Pancakes |
2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 1 tablespoon sugar |
10 |
10 |
20 |
6 |
Serve warm or at room temperature |
Yes |
Lime Popsicles |
1 cup lime juice, 1 cup sugar, 2 cups water |
10 |
0 |
10 |
8 |
Store in the freezer |
Yes |
Banana Split Cake |
1 box yellow cake mix, 1 jar hot fudge sauce, 1 cup whipped cream, 1 banana, nuts for topping |
20 |
30 |
50 |
12 |
Keep cold before serving |
No |
S'mores Cheesecake Bars |
1 package graham cracker crust, 2 packages cream cheese, 1 cup chocolate chips, 1 cup marshmallows |
30 |
30 |
60 |
12 |
Keep in the fridge |
No |
Green Smoothie Bowl |
1 banana, 1 cup spinach, 1/2 cup almond milk, 1/2 cup granola |
10 |
0 |
10 |
1 |
Best served fresh |
Yes |
Pumpkin Chocolate Chip Cookies |
1 cup pumpkin, 1 cup sugar, 1/2 cup butter, 2 cups flour, 1 cup chocolate chips |
20 |
15 |
35 |
24 |
Keep in a sealed container |
Yes |
Chocolate Chip Cinnamon Rolls |
1 cup chocolate chips, 1 package cinnamon roll dough, icing for topping |
20 |
30 |
50 |
12 |
Best served warm |
Yes |
Key Lime Pie |
1 pre-made graham cracker crust, 1 can sweetened condensed milk, 1/2 cup lime juice, whipped cream for topping |
15 |
30 |
45 |
8 |
Keep in the fridge |
No |
Cranberry Orange Muffins |
2 cups flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1 cup cranberries, 1/2 cup orange juice |
15 |
20 |
35 |
12 |
Keep in a sealed bag |
Yes |
Chocolate Chip Granola Bars |
2 cups oats, 1/2 cup honey, 1 cup chocolate chips |
10 |
20 |
30 |
12 |
Best served fresh |
Yes |
Healthy Fruit Salad |
1 cup mixed fruit, 1/2 cup yogurt, 1 tablespoon honey |
5 |
0 |
5 |
2 |
Best served fresh |
Yes |
Toffee Caramel Crunch Cookies |
1 cup butter, 1 cup sugar, 2 cups flour, toffee pieces |
15 |
10 |
25 |
24 |
Store in a cool place |
Yes |
Fruit Tarts |
1 pre-made tart shell, 1 cup pastry cream, assorted fruits |
20 |
30 |
50 |
8 |
Best served fresh |
No |
Snickers Pie |
1 package chocolate crust, 1 cup Snickers bars, 1 cup whipped cream, chocolate sauce |
30 |
30 |
60 |
8 |
Keep cold before serving |
No |
Maine Blueberry Muffins |
2 cups flour, 1 cup sugar, 1/2 cup butter, 1 cup blueberries |
15 |
20 |
35 |
12 |
Store in a sealed bag |
Yes |
Almond Joy Cupcakes |
1 package chocolate cake mix, coconut frosting, almonds |
20 |
30 |
50 |
12 |
Best served fresh |
Yes |
Sweet Potato Pie |
1 sweet potato, 1 cup sugar, 1/2 teaspoon nutmeg, premade pie crust |
30 |
45 |
75 |
8 |
Best served warm |
No |
Coconut Cake |
1 box yellow cake mix, 1 cup shredded coconut, 1 can coconut milk |
20 |
30 |
50 |
12 |
Best served chilled |
No |
Hot Chocolate Cookies |
2 cups flour, 1 cup cocoa powder, 1 cup sugar, chocolate chips, marshmallows |
20 |
12 |
32 |
24 |
Store in a cool place |
Yes |
Red Velvet Cookies |
1 cup butter, 2 cups sugar, 1 tablespoon red food coloring, 2 cups flour |
20 |
12 |
32 |
24 |
Store in a cool place |
Yes |
Nutty Chocolate Chip Cookies |
1 cup butter, 2 cups flour, 1 cup sugar, 1/2 cup chopped nuts, chocolate chips |
20 |
10 |
30 |
24 |
Store in a cool place |
Yes |
Eggless Chocolate Cake |
1 1/2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 1 teaspoon baking powder |
20 |
30 |
50 |
12 |
Wrap and keep at room temp |
No |
Peanut Butter Rice Krispie Treats |
4 cups Rice Krispies, 1 cup peanut butter, 1 cup sugar |
10 |
5 |
15 |
12 |
Keep in a sealed container |
Yes |
Rainbow Fruit Cups |
1 cup strawberries, 1 cup blueberries, 1 cup kiwi, honey drizzle |
10 |
0 |
10 |
4 |
Best served fresh |
Yes |
Blueberry Oatmeal Bars |
2 cups oats, 1 cup flour, 1/2 cup sugar, 2 cups blueberries |
15 |
20 |
35 |
12 |
Keep in a sealed bag |
Yes |
Berry Smoothie Popsicles |
1 cup mixed berries, 1 cup yogurt, 1 tablespoon honey |
10 |
0 |
10 |
8 |
Store in the freezer |
Yes |
Peanut Butter Banana Pops |
2 bananas, 1/2 cup peanut butter, chocolate chips for coating |
15 |
5 |
20 |
4 |
Store in the freezer |
Yes |
Oreo Ice Cream Cake |
1 package Oreo cookies, 1 gallon ice cream, chocolate syrup |
30 |
15 |
45 |
12 |
Best kept in the freezer |
No |
Mini Fruit Pizzas |
1 package sugar cookie dough, 1 package cream cheese, assorted fruits |
20 |
15 |
35 |
12 |
Best served fresh |
Yes |
Chocolate Chip Pretzel Bark |
2 cups mixed chocolate chips, 1 cup pretzels, 1/2 cup M&Ms |
15 |
0 |
15 |
10 |
Keep in a cool place |
Yes |
Cinnamon Roll Casserole |
1 can cinnamon rolls, 1/4 cup maple syrup, 1 egg, 1/2 cup milk |
10 |
30 |
40 |
6 |
Best served warm |
Yes |
Chocolate Chip Cookie Dough Bites |
1/2 cup butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 2 cups flour, chocolate chips |
20 |
10 |
30 |
24 |
Best refrigerated |
Yes |
Homemade Fudge |
2 cups sugar, 1/2 cup butter, 1 cup evaporated milk, 2 cups chocolate chips |
20 |
20 |
40 |
12 |
Wrap tightly and refrigerate |
No |
Peanut Butter Banana Ice Cream |
4 ripe bananas, 1/2 cup peanut butter |
10 |
0 |
10 |
4 |
Best served immediately |
Yes |
Raspberry Cheesecake Bars |
1 package cream cheese, 1 unit powdered sugar, 1 package Oreo crust, raspberries |
20 |
30 |
50 |
12 |
Keep in the fridge |
No |
Chocolate Ricotta Cake |
2 cups ricotta, 1 cup sugar, 1/2 tablespoon cocoa powder, 1/2 cup chocolate chips, 1/4 cup flour |
20 |
40 |
60 |
8 |
Refrigerate for freshness |
No |
Coconut Cake with Lemon Cream |
1 box cake mix, 1 cup shredded coconut, lemon curd |
15 |
30 |
45 |
8 |
Best served fresh |
No |
Cherry Almond Crumb Cake |
2 cups cherries, 1 cup flour, sugar, almonds, butter |
20 |
40 |
60 |
8 |
Best served warm |
No |
Almond Lemon Cake |
1 cup almond flour, 4 eggs, 1 cup sugar, 1/2 cup lemon juice |
15 |
30 |
45 |
12 |
Keep in the fridge |
No |
Dry Fruit and Nut Cookies |
2 cups flour, dry fruits, nuts, 1 cup sugar, butter |
20 |
15 |
35 |
24 |
Store in a jar |
Yes |
Rainbow Pinwheel Cookies |
1 cup butter, 1 cup icing sugar, 2 cups flour, food coloring |
30 |
25 |
55 |
24 |
Store in a container |
Yes |
Chocolate Strawberry Cups |
1 cup chocolate chips, 1 cup strawberries |
20 |
10 |
30 |
10 |
Best served fresh |
Yes |
Peanut Butter Fluff Bars |
1 box graham cracker crumbs, 1 cup peanut butter, marshmallow cream |
10 |
15 |
25 |
12 |
Best kept refrigerated |
Yes |
Double Chocolate Chip Muffins |
1 cup flour, 1/2 cup cocoa powder, 1 cup chocolate chips, 1 cup sugar |
15 |
20 |
35 |
12 |
Store in a sealed bag |
Yes |
Ginger Molasses Cookies |
3 cups flour, 1 cup sugar, 1/2 cup molasses, ginger, cinnamon |
20 |
10 |
30 |
24 |
Store in a jar |
Yes |
Fruity Oat Bars |
2 cups oats, 1/2 cup honey, assorted dried fruits |
15 |
25 |
40 |
12 |
Best eaten fresh |
Yes |
Nutella Banana Bread |
2 overripe bananas, 1/2 cup Nutella, 1/2 cup sugar, 1 teaspoon baking soda |
15 |
60 |
75 |
8 |
Wrap tightly for up to a week |
Yes |
Mint Chocolate Chip Cookies |
1 cup butter, 1 1/2 cups sugar, 2 3/4 cups flour, mint extract, chocolate chips |
20 |
10 |
30 |
24 |
Store in a cool place |
Yes |
Peanut Butter Cake |
2 cups flour, 1 cup peanut butter, 1 cup sugar, 3 eggs, 1 cup milk |
20 |
40 |
60 |
12 |
Best served fresh |
No |