The dataset contains information about various taste sensations, their descriptions, common foods that exemplify each taste, and their intensity levels. Each row represents a unique taste and provides insights into the characteristics associated with that taste, making it useful for culinary purposes, sensory analysis, or food education.
| ID | Taste Sensation | Description | Common Foods | Intensity Level |
|---|---|---|---|---|
| 1 | Sweet | A taste that is sugary and pleasant. | Chocolate, Sugar, Honey | High |
| 2 | Sour | A sharp taste that is often found in citrus fruits. | Lemons, Vinegar, Yogurt | Medium |
| 3 | Salty | A taste that is often associated with sodium chloride. | Salted Nuts, Cheese, Soy Sauce | High |
| 4 | Bitter | A sharp, pungent taste often considered unpleasant. | Coffee, Dark Chocolate, Kale | High |
| 5 | Umami | A savory taste often described as meaty or broth-like. | Soy Sauce, Mushrooms, Aged Cheese | High |
| 6 | Spicy | A heat sensation that can produce a burning feeling. | Chili Peppers, Hot Sauce, Wasabi | Medium |
| 7 | Savory | A rich flavor characteristic of meats and broths. | Meat, Stock, Gravy | High |
| 8 | Fatty | A rich taste associated with high-fat content. | Butter, Cheese, Avocados | Medium |
| 9 | Earthy | A taste reminiscent of soil or natural elements. | Beets, Mushrooms, Potatoes | Low |
| 10 | Fruity | A sweet or tart taste reminiscent of fruits. | Apples, Berries, Bananas | Medium |
| 11 | Nutty | A taste that resembles nuts or seeds. | Peanut Butter, Almonds, Hazelnuts | Medium |
| 12 | Tangy | A sharp taste similar to sour but often more complex. | Pickles, BBQ Sauce, Citrus Dressings | Medium |
| 13 | Zesty | A fresh and invigorating flavor, often citrusy. | Lime, Lemon Zest, Orange Juice | Medium |
| 14 | Herbaceous | A flavor derived from herbs, often fresh and aromatic. | Basil, Thyme, Cilantro | Medium |
| 15 | Smoky | A taste that mimics the flavor of smoke. | Smoked Salmon, Bacon, Liquid Smoke | Medium |
| 16 | Creamy | A rich, smooth taste often associated with dairy. | Ice Cream, Cream Cheese, Alfredo Sauce | High |
| 17 | Floral | A sweet and aromatic taste resembling flowers. | Elderflower Syrup, Lavender Cookies, Rose Water | Medium |
| 18 | Savory-sweet | A complex taste that combines both savory and sweet. | BBQ Chicken, Sweet and Sour Sauce, Teriyaki | Medium |
| 19 | Refreshing | A cool and crisp taste often associated with freshness. | Mint, Cucumber, Green Apples | Medium |
| 20 | Pungent | A strong and overpowering taste, often acrid. | Strong Cheeses, Durian, Garlic | High |
| 21 | Mellow | A soft, gentle taste experience, often lacking intensity. | Oatmeal, Custard, Soft Cheeses | Low |
| 22 | Sharp | A taste that is very clear and intense, often acidic. | Cheddar Cheese, Pickles, Citrus Fruits | High |
| 23 | Bland | A mild flavor that lacks strong taste characteristics. | Rice, Plain Bread, Plain Pasta | Low |
| 24 | Rich | A deep and full flavor experience, often associated with fats. | Duck, Lobster, Chocolate Cake | High |
| 25 | Complex | A multifaceted flavor experience that evolves in the mouth. | Chardonnay Wine, Curry Dishes, Artisan Cheeses | High |
| 26 | Caramelized | A sweet and rich flavor resulting from cooking sugar. | Caramel, Roasted Vegetables, BBQ Ribs | High |
| 27 | Warm | A soothing taste experience often related to spices. | Chai Tea, Curry, Mulled Wine | Medium |
| 28 | Crunchy | A textural dimension to taste characterized by a hard bite. | Granola, Chips, Nuts | Medium |
| 29 | Zingy | A lively and spirited taste, often tart or spicy. | Salsa, Lime Tarts, Horseradish | Medium |
| 30 | Silky | A smooth and luxurious texture that enhances flavor. | Panna Cotta, Foie Gras, Silken Tofu | High |
| ... | NaN | NaN | NaN | NaN |
| 1000 | Wholesome | A nurturing taste that offers comfort and satisfaction. | Whole Grain Bread, Homemade Soup, Fresh Salad | Medium |