| 1 |
Sweet |
A taste that is sugary and pleasant. |
Chocolate, Sugar, Honey |
High |
| 2 |
Sour |
A sharp taste that is often found in citrus fruits. |
Lemons, Vinegar, Yogurt |
Medium |
| 3 |
Salty |
A taste that is often associated with sodium chloride. |
Salted Nuts, Cheese, Soy Sauce |
High |
| 4 |
Bitter |
A sharp, pungent taste often considered unpleasant. |
Coffee, Dark Chocolate, Kale |
High |
| 5 |
Umami |
A savory taste often described as meaty or broth-like. |
Soy Sauce, Mushrooms, Aged Cheese |
High |
| 6 |
Spicy |
A heat sensation that can produce a burning feeling. |
Chili Peppers, Hot Sauce, Wasabi |
Medium |
| 7 |
Savory |
A rich flavor characteristic of meats and broths. |
Meat, Stock, Gravy |
High |
| 8 |
Fatty |
A rich taste associated with high-fat content. |
Butter, Cheese, Avocados |
Medium |
| 9 |
Earthy |
A taste reminiscent of soil or natural elements. |
Beets, Mushrooms, Potatoes |
Low |
| 10 |
Fruity |
A sweet or tart taste reminiscent of fruits. |
Apples, Berries, Bananas |
Medium |
| 11 |
Nutty |
A taste that resembles nuts or seeds. |
Peanut Butter, Almonds, Hazelnuts |
Medium |
| 12 |
Tangy |
A sharp taste similar to sour but often more complex. |
Pickles, BBQ Sauce, Citrus Dressings |
Medium |
| 13 |
Zesty |
A fresh and invigorating flavor, often citrusy. |
Lime, Lemon Zest, Orange Juice |
Medium |
| 14 |
Herbaceous |
A flavor derived from herbs, often fresh and aromatic. |
Basil, Thyme, Cilantro |
Medium |
| 15 |
Smoky |
A taste that mimics the flavor of smoke. |
Smoked Salmon, Bacon, Liquid Smoke |
Medium |
| 16 |
Creamy |
A rich, smooth taste often associated with dairy. |
Ice Cream, Cream Cheese, Alfredo Sauce |
High |
| 17 |
Floral |
A sweet and aromatic taste resembling flowers. |
Elderflower Syrup, Lavender Cookies, Rose Water |
Medium |
| 18 |
Savory-sweet |
A complex taste that combines both savory and sweet. |
BBQ Chicken, Sweet and Sour Sauce, Teriyaki |
Medium |
| 19 |
Refreshing |
A cool and crisp taste often associated with freshness. |
Mint, Cucumber, Green Apples |
Medium |
| 20 |
Pungent |
A strong and overpowering taste, often acrid. |
Strong Cheeses, Durian, Garlic |
High |
| 21 |
Mellow |
A soft, gentle taste experience, often lacking intensity. |
Oatmeal, Custard, Soft Cheeses |
Low |
| 22 |
Sharp |
A taste that is very clear and intense, often acidic. |
Cheddar Cheese, Pickles, Citrus Fruits |
High |
| 23 |
Bland |
A mild flavor that lacks strong taste characteristics. |
Rice, Plain Bread, Plain Pasta |
Low |
| 24 |
Rich |
A deep and full flavor experience, often associated with fats. |
Duck, Lobster, Chocolate Cake |
High |
| 25 |
Complex |
A multifaceted flavor experience that evolves in the mouth. |
Chardonnay Wine, Curry Dishes, Artisan Cheeses |
High |
| 26 |
Caramelized |
A sweet and rich flavor resulting from cooking sugar. |
Caramel, Roasted Vegetables, BBQ Ribs |
High |
| 27 |
Warm |
A soothing taste experience often related to spices. |
Chai Tea, Curry, Mulled Wine |
Medium |
| 28 |
Crunchy |
A textural dimension to taste characterized by a hard bite. |
Granola, Chips, Nuts |
Medium |
| 29 |
Zingy |
A lively and spirited taste, often tart or spicy. |
Salsa, Lime Tarts, Horseradish |
Medium |
| 30 |
Silky |
A smooth and luxurious texture that enhances flavor. |
Panna Cotta, Foie Gras, Silken Tofu |
High |
| ... |
NaN |
NaN |
NaN |
NaN |
| 1000 |
Wholesome |
A nurturing taste that offers comfort and satisfaction. |
Whole Grain Bread, Homemade Soup, Fresh Salad |
Medium |