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Classic Culinary Traditions

This dataset contains information about various national cuisines from around the world, detailing their culinary traditions, key ingredients, typical dishes, and common cooking techniques. Each entry represents a unique country and its respective culinary heritage, highlighting the diversity in cooking styles and food preferences globally.

  1. Country: The name of the country associated with the culinary tradition.
  2. Culinary Tradition: The specific cuisine or culinary heritage of the country.
  3. Key Ingredients: The primary ingredients commonly used in the cuisine.
  4. Typical Dishes: A selection of popular dishes representative of the cuisine.
  5. Cooking Techniques: The common methods of cooking used in preparing the dishes of the cuisine.

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Sample Data

Country Culinary Tradition Key Ingredients Typical Dishes Cooking Techniques
Italy Italian Cuisine Olive oil, tomatoes, pasta Pizza, Risotto, Lasagna Baking, Boiling, Sautéing
France French Cuisine Butter, cream, herbs Boeuf Bourguignon, Coq au Vin, Ratatouille Sautéing, Braising, Poaching
Japan Japanese Cuisine Rice, soy sauce, fish Sushi, Ramen, Tempura Steaming, Grilling, Frying
India Indian Cuisine Spices, rice, lentils Biryani, Curry, Naan Slow-cooking, Steaming, Frying
Mexico Mexican Cuisine Corn, beans, chili peppers Tacos, Enchiladas, Mole Baking, Roasting, Frying
China Chinese Cuisine Rice, soy sauce, ginger Dumplings, Peking Duck, Sweet and Sour Pork Stir-frying, Steaming, Braising
Greece Greek Cuisine Olive oil, feta cheese, yogurt Moussaka, Gyro, Souvlaki Grilling, Baking, Stewing
Spain Spanish Cuisine Olives, seafood, saffron Paella, Tapas, Gazpacho Sautéing, Grilling, Frying
Thailand Thai Cuisine Rice, coconut, herbs Pad Thai, Tom Yum, Green Curry Stir-frying, Boiling, Grilling
Turkey Turkish Cuisine Yogurt, lamb, spices Kebabs, Meze, Baklava Grilling, Baking, Stewing
Brazil Brazilian Cuisine Rice, beans, cassava Feijoada, Moqueca, Pão de Queijo Stewing, Grilling, Frying
Germany German Cuisine Potatoes, meats, bread Sauerbraten, Bratwurst, Pretzel Roasting, Boiling, Baking
Russia Russian Cuisine Potatoes, cabbage, beets Borscht, Pelmeni, Blini Baking, Boiling, Frying
Sweden Swedish Cuisine Potatoes, fish, meatballs Köttbullar, Gravlax, Smörgåsbord Baking, Boiling, Frying
Egypt Egyptian Cuisine Lentils, fava beans, rice Koshari, Ful Medames, Molokhia Boiling, Baking, Frying
Argentina Argentinian Cuisine Beef, wine, herbs Asado, Empanadas, Milanesa Grilling, Baking, Frying
South Korea Korean Cuisine Rice, soy sauce, vegetables Kimchi, Bibimbap, Bulgogi Fermenting, Stir-frying, Steaming
Vietnam Vietnamese Cuisine Rice, fish sauce, herbs Pho, Banh Mi, Goi Cuon Steaming, Grilling, Frying
Lebanon Lebanese Cuisine Olive oil, nuts, spices Tabbouleh, Hummus, Kebabs Grilling, Baking, Stewing
Peru Peruvian Cuisine Potatoes, corn, ceviche Ceviche, Lomo Saltado, Aji de Gallina Grilling, Boiling, Frying
Portugal Portuguese Cuisine Cod, olive oil, piri piri Bacalhau, Pastéis de Nata, Caldo Verde Baking, Boiling, Frying
Chile Chilean Cuisine Seafood, potatoes, corn Pastel de Choclo, Empanadas, Cazuela Baking, Stewing, Grilling
Belgium Belgian Cuisine Beer, chocolate, waffles Moules-frites, Liège waffles, Carbonade Flamande Baking, Stewing, Frying
Netherlands Dutch Cuisine Potatoes, cheese, herring Stamppot, Bitterballen, Haring Boiling, Frying, Baking
Pakistan Pakistani Cuisine Spices, rice, meat Biryani, Nihari, Karahi Slow-cooking, Frying, Stewing
South Africa South African Cuisine Meat, corn, spices Braai, Bobotie, Biltong Grilling, Stewing, Baking
Malaysia Malaysian Cuisine Rice, spices, coconut Nasi Lemak, Satay, Roti Canai Stir-frying, Steaming, Grilling
Jamaica Jamaican Cuisine Pork, spices, rice Jerk Chicken, Rice and Peas, Ackee and Saltfish Grilling, Boiling, Frying
Philippines Filipino Cuisine Rice, vinegar, soy sauce Adobo, Sinigang, Lechon Stewing, Frying, Grilling
Finland Finnish Cuisine Fish, potatoes, rye Karjalanpiirakka, Lohikeitto, Ruisleipä Baking, Boiling, Smoking
Cuba Cuban Cuisine Rice, beans, pork Ropa Vieja, Arroz con Pollo, Tostones Stewing, Frying, Roasting
Morocco Moroccan Cuisine Spices, couscous, lamb Tagine, Couscous, Harira Slow-cooking, Stewing, Baking
Scotland Scottish Cuisine Meat, oats, fish Haggis, Cullen Skink, Shortbread Baking, Boiling, Frying
Ukraine Ukrainian Cuisine Potatoes, beets, cabbage Borscht, Varenyky, Holodets Boiling, Frying, Baking
Austria Austrian Cuisine Meat, pastries, potatoes Wiener Schnitzel, Sachertorte, Apfelstrudel Frying, Baking, Stewing
Romania Romanian Cuisine Meat, polenta, vegetables Sarmale, Mămăligă, Ciorbă Baking, Boiling, Stewing
Denmark Danish Cuisine Rye, pork, butter Smørrebrød, Frikadeller, Rødgrød Frying, Boiling, Baking
Norway Norwegian Cuisine Fish, potatoes, dairy Klippfisk, Raspeballer, Kjøttkaker Baking, Boiling, Grilling
Iceland Icelandic Cuisine Fish, lamb, skyr Hákarl, Pylsur, Plokkfiskur Fermenting, Smoking, Boiling
New Zealand New Zealand Cuisine Lamb, seafood, vegetables Hangi, Pavlova, Lolly Cake Roasting, Steaming, Baking
Israel Israeli Cuisine Olive oil, hummus, fresh vegetables Shakshuka, Falafel, Sabich Frying, Baking, Steaming
Singapore Singaporean Cuisine Rice, seafood, spices Chili Crab, Laksa, Hainanese Chicken Rice Stir-frying, Boiling, Grilling
Bangladesh Bangladeshi Cuisine Rice, fish, lentils Hilsa Fish Curry, Bhuna Khichuri, Bharta Frying, Boiling, Stewing
Hungary Hungarian Cuisine Paprika, meat, potatoes Goulash, Langos, Chimney Cake Stewing, Frying, Baking
Iran Iranian Cuisine Rice, saffron, spices Kabob, Fesenjan, Tahchin Grilling, Stewing, Baking
Algeria Algerian Cuisine Couscous, spices, lamb Couscous, Tajine, Mechoui Steaming, Slow-cooking, Roasting
Vietnam Vietnamese Cuisine Rice, herbs, fish Pho, Banh Xeo, Goi Cuon Stir-frying, Boiling, Grilling
Colombia Colombian Cuisine Corn, meat, avocados Bandeja Paisa, Arepas, Sancocho Grilling, Frying, Boiling
Malaysia Malaysian Cuisine Rice, coconut milk, spices Nasi Lemak, Roti John, Char Kway Teow Frying, Steaming, Boiling
Bangladesh Bangladeshi Cuisine Fish, rice, spices Bhuna Khichuri, Hilsa, Sorshe Ilish Frying, Boiling, Stewing
Sri Lanka Sri Lankan Cuisine Rice, coconut, spices Rice and Curry, Kottu Roti, Hoppers Frying, Boiling, Steaming
Georgia Georgian Cuisine Herbs, cheese, bread Khinkali, Khachapuri, Pkhali Baking, Boiling, Frying
Taiwan Taiwanese Cuisine Rice, seafood, herbs Braised Pork Rice, Oyster Omelette, Bubble Tea Steaming, Frying, Boiling
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