Italy |
Italian Cuisine |
Olive oil, tomatoes, pasta |
Pizza, Risotto, Lasagna |
Baking, Boiling, Sautéing |
France |
French Cuisine |
Butter, cream, herbs |
Boeuf Bourguignon, Coq au Vin, Ratatouille |
Sautéing, Braising, Poaching |
Japan |
Japanese Cuisine |
Rice, soy sauce, fish |
Sushi, Ramen, Tempura |
Steaming, Grilling, Frying |
India |
Indian Cuisine |
Spices, rice, lentils |
Biryani, Curry, Naan |
Slow-cooking, Steaming, Frying |
Mexico |
Mexican Cuisine |
Corn, beans, chili peppers |
Tacos, Enchiladas, Mole |
Baking, Roasting, Frying |
China |
Chinese Cuisine |
Rice, soy sauce, ginger |
Dumplings, Peking Duck, Sweet and Sour Pork |
Stir-frying, Steaming, Braising |
Greece |
Greek Cuisine |
Olive oil, feta cheese, yogurt |
Moussaka, Gyro, Souvlaki |
Grilling, Baking, Stewing |
Spain |
Spanish Cuisine |
Olives, seafood, saffron |
Paella, Tapas, Gazpacho |
Sautéing, Grilling, Frying |
Thailand |
Thai Cuisine |
Rice, coconut, herbs |
Pad Thai, Tom Yum, Green Curry |
Stir-frying, Boiling, Grilling |
Turkey |
Turkish Cuisine |
Yogurt, lamb, spices |
Kebabs, Meze, Baklava |
Grilling, Baking, Stewing |
Brazil |
Brazilian Cuisine |
Rice, beans, cassava |
Feijoada, Moqueca, Pão de Queijo |
Stewing, Grilling, Frying |
Germany |
German Cuisine |
Potatoes, meats, bread |
Sauerbraten, Bratwurst, Pretzel |
Roasting, Boiling, Baking |
Russia |
Russian Cuisine |
Potatoes, cabbage, beets |
Borscht, Pelmeni, Blini |
Baking, Boiling, Frying |
Sweden |
Swedish Cuisine |
Potatoes, fish, meatballs |
Köttbullar, Gravlax, Smörgåsbord |
Baking, Boiling, Frying |
Egypt |
Egyptian Cuisine |
Lentils, fava beans, rice |
Koshari, Ful Medames, Molokhia |
Boiling, Baking, Frying |
Argentina |
Argentinian Cuisine |
Beef, wine, herbs |
Asado, Empanadas, Milanesa |
Grilling, Baking, Frying |
South Korea |
Korean Cuisine |
Rice, soy sauce, vegetables |
Kimchi, Bibimbap, Bulgogi |
Fermenting, Stir-frying, Steaming |
Vietnam |
Vietnamese Cuisine |
Rice, fish sauce, herbs |
Pho, Banh Mi, Goi Cuon |
Steaming, Grilling, Frying |
Lebanon |
Lebanese Cuisine |
Olive oil, nuts, spices |
Tabbouleh, Hummus, Kebabs |
Grilling, Baking, Stewing |
Peru |
Peruvian Cuisine |
Potatoes, corn, ceviche |
Ceviche, Lomo Saltado, Aji de Gallina |
Grilling, Boiling, Frying |
Portugal |
Portuguese Cuisine |
Cod, olive oil, piri piri |
Bacalhau, Pastéis de Nata, Caldo Verde |
Baking, Boiling, Frying |
Chile |
Chilean Cuisine |
Seafood, potatoes, corn |
Pastel de Choclo, Empanadas, Cazuela |
Baking, Stewing, Grilling |
Belgium |
Belgian Cuisine |
Beer, chocolate, waffles |
Moules-frites, Liège waffles, Carbonade Flamande |
Baking, Stewing, Frying |
Netherlands |
Dutch Cuisine |
Potatoes, cheese, herring |
Stamppot, Bitterballen, Haring |
Boiling, Frying, Baking |
Pakistan |
Pakistani Cuisine |
Spices, rice, meat |
Biryani, Nihari, Karahi |
Slow-cooking, Frying, Stewing |
South Africa |
South African Cuisine |
Meat, corn, spices |
Braai, Bobotie, Biltong |
Grilling, Stewing, Baking |
Malaysia |
Malaysian Cuisine |
Rice, spices, coconut |
Nasi Lemak, Satay, Roti Canai |
Stir-frying, Steaming, Grilling |
Jamaica |
Jamaican Cuisine |
Pork, spices, rice |
Jerk Chicken, Rice and Peas, Ackee and Saltfish |
Grilling, Boiling, Frying |
Philippines |
Filipino Cuisine |
Rice, vinegar, soy sauce |
Adobo, Sinigang, Lechon |
Stewing, Frying, Grilling |
Finland |
Finnish Cuisine |
Fish, potatoes, rye |
Karjalanpiirakka, Lohikeitto, Ruisleipä |
Baking, Boiling, Smoking |
Cuba |
Cuban Cuisine |
Rice, beans, pork |
Ropa Vieja, Arroz con Pollo, Tostones |
Stewing, Frying, Roasting |
Morocco |
Moroccan Cuisine |
Spices, couscous, lamb |
Tagine, Couscous, Harira |
Slow-cooking, Stewing, Baking |
Scotland |
Scottish Cuisine |
Meat, oats, fish |
Haggis, Cullen Skink, Shortbread |
Baking, Boiling, Frying |
Ukraine |
Ukrainian Cuisine |
Potatoes, beets, cabbage |
Borscht, Varenyky, Holodets |
Boiling, Frying, Baking |
Austria |
Austrian Cuisine |
Meat, pastries, potatoes |
Wiener Schnitzel, Sachertorte, Apfelstrudel |
Frying, Baking, Stewing |
Romania |
Romanian Cuisine |
Meat, polenta, vegetables |
Sarmale, Mămăligă, Ciorbă |
Baking, Boiling, Stewing |
Denmark |
Danish Cuisine |
Rye, pork, butter |
Smørrebrød, Frikadeller, Rødgrød |
Frying, Boiling, Baking |
Norway |
Norwegian Cuisine |
Fish, potatoes, dairy |
Klippfisk, Raspeballer, Kjøttkaker |
Baking, Boiling, Grilling |
Iceland |
Icelandic Cuisine |
Fish, lamb, skyr |
Hákarl, Pylsur, Plokkfiskur |
Fermenting, Smoking, Boiling |
New Zealand |
New Zealand Cuisine |
Lamb, seafood, vegetables |
Hangi, Pavlova, Lolly Cake |
Roasting, Steaming, Baking |
Israel |
Israeli Cuisine |
Olive oil, hummus, fresh vegetables |
Shakshuka, Falafel, Sabich |
Frying, Baking, Steaming |
Singapore |
Singaporean Cuisine |
Rice, seafood, spices |
Chili Crab, Laksa, Hainanese Chicken Rice |
Stir-frying, Boiling, Grilling |
Bangladesh |
Bangladeshi Cuisine |
Rice, fish, lentils |
Hilsa Fish Curry, Bhuna Khichuri, Bharta |
Frying, Boiling, Stewing |
Hungary |
Hungarian Cuisine |
Paprika, meat, potatoes |
Goulash, Langos, Chimney Cake |
Stewing, Frying, Baking |
Iran |
Iranian Cuisine |
Rice, saffron, spices |
Kabob, Fesenjan, Tahchin |
Grilling, Stewing, Baking |
Algeria |
Algerian Cuisine |
Couscous, spices, lamb |
Couscous, Tajine, Mechoui |
Steaming, Slow-cooking, Roasting |
Vietnam |
Vietnamese Cuisine |
Rice, herbs, fish |
Pho, Banh Xeo, Goi Cuon |
Stir-frying, Boiling, Grilling |
Colombia |
Colombian Cuisine |
Corn, meat, avocados |
Bandeja Paisa, Arepas, Sancocho |
Grilling, Frying, Boiling |
Malaysia |
Malaysian Cuisine |
Rice, coconut milk, spices |
Nasi Lemak, Roti John, Char Kway Teow |
Frying, Steaming, Boiling |
Bangladesh |
Bangladeshi Cuisine |
Fish, rice, spices |
Bhuna Khichuri, Hilsa, Sorshe Ilish |
Frying, Boiling, Stewing |
Sri Lanka |
Sri Lankan Cuisine |
Rice, coconut, spices |
Rice and Curry, Kottu Roti, Hoppers |
Frying, Boiling, Steaming |
Georgia |
Georgian Cuisine |
Herbs, cheese, bread |
Khinkali, Khachapuri, Pkhali |
Baking, Boiling, Frying |
Taiwan |
Taiwanese Cuisine |
Rice, seafood, herbs |
Braised Pork Rice, Oyster Omelette, Bubble Tea |
Steaming, Frying, Boiling |