Country	Culinary Tradition	Key Ingredients	Typical Dishes	Cooking Techniques
Italy	Italian Cuisine	Olive oil, tomatoes, pasta	Pizza, Risotto, Lasagna	Baking, Boiling, Sautéing
France	French Cuisine	Butter, cream, herbs	Boeuf Bourguignon, Coq au Vin, Ratatouille	Sautéing, Braising, Poaching
Japan	Japanese Cuisine	Rice, soy sauce, fish	Sushi, Ramen, Tempura	Steaming, Grilling, Frying
India	Indian Cuisine	Spices, rice, lentils	Biryani, Curry, Naan	Slow-cooking, Steaming, Frying
Mexico	Mexican Cuisine	Corn, beans, chili peppers	Tacos, Enchiladas, Mole	Baking, Roasting, Frying
China	Chinese Cuisine	Rice, soy sauce, ginger	Dumplings, Peking Duck, Sweet and Sour Pork	Stir-frying, Steaming, Braising
Greece	Greek Cuisine	Olive oil, feta cheese, yogurt	Moussaka, Gyro, Souvlaki	Grilling, Baking, Stewing
Spain	Spanish Cuisine	Olives, seafood, saffron	Paella, Tapas, Gazpacho	Sautéing, Grilling, Frying
Thailand	Thai Cuisine	Rice, coconut, herbs	Pad Thai, Tom Yum, Green Curry	Stir-frying, Boiling, Grilling
Turkey	Turkish Cuisine	Yogurt, lamb, spices	Kebabs, Meze, Baklava	Grilling, Baking, Stewing
Brazil	Brazilian Cuisine	Rice, beans, cassava	Feijoada, Moqueca, Pão de Queijo	Stewing, Grilling, Frying
Germany	German Cuisine	Potatoes, meats, bread	Sauerbraten, Bratwurst, Pretzel	Roasting, Boiling, Baking
Russia	Russian Cuisine	Potatoes, cabbage, beets	Borscht, Pelmeni, Blini	Baking, Boiling, Frying
Sweden	Swedish Cuisine	Potatoes, fish, meatballs	Köttbullar, Gravlax, Smörgåsbord	Baking, Boiling, Frying
Egypt	Egyptian Cuisine	Lentils, fava beans, rice	Koshari, Ful Medames, Molokhia	Boiling, Baking, Frying
Argentina	Argentinian Cuisine	Beef, wine, herbs	Asado, Empanadas, Milanesa	Grilling, Baking, Frying
South Korea	Korean Cuisine	Rice, soy sauce, vegetables	Kimchi, Bibimbap, Bulgogi	Fermenting, Stir-frying, Steaming
Vietnam	Vietnamese Cuisine	Rice, fish sauce, herbs	Pho, Banh Mi, Goi Cuon	Steaming, Grilling, Frying
Lebanon	Lebanese Cuisine	Olive oil, nuts, spices	Tabbouleh, Hummus, Kebabs	Grilling, Baking, Stewing
Peru	Peruvian Cuisine	Potatoes, corn, ceviche	Ceviche, Lomo Saltado, Aji de Gallina	Grilling, Boiling, Frying
Portugal	Portuguese Cuisine	Cod, olive oil, piri piri	Bacalhau, Pastéis de Nata, Caldo Verde	Baking, Boiling, Frying
Chile	Chilean Cuisine	Seafood, potatoes, corn	Pastel de Choclo, Empanadas, Cazuela	Baking, Stewing, Grilling
Belgium	Belgian Cuisine	Beer, chocolate, waffles	Moules-frites, Liège waffles, Carbonade Flamande	Baking, Stewing, Frying
Netherlands	Dutch Cuisine	Potatoes, cheese, herring	Stamppot, Bitterballen, Haring	Boiling, Frying, Baking
Pakistan	Pakistani Cuisine	Spices, rice, meat	Biryani, Nihari, Karahi	Slow-cooking, Frying, Stewing
South Africa	South African Cuisine	Meat, corn, spices	Braai, Bobotie, Biltong	Grilling, Stewing, Baking
Malaysia	Malaysian Cuisine	Rice, spices, coconut	Nasi Lemak, Satay, Roti Canai	Stir-frying, Steaming, Grilling
Jamaica	Jamaican Cuisine	Pork, spices, rice	Jerk Chicken, Rice and Peas, Ackee and Saltfish	Grilling, Boiling, Frying
Philippines	Filipino Cuisine	Rice, vinegar, soy sauce	Adobo, Sinigang, Lechon	Stewing, Frying, Grilling
Finland	Finnish Cuisine	Fish, potatoes, rye	Karjalanpiirakka, Lohikeitto, Ruisleipä	Baking, Boiling, Smoking
Cuba	Cuban Cuisine	Rice, beans, pork	Ropa Vieja, Arroz con Pollo, Tostones	Stewing, Frying, Roasting
Morocco	Moroccan Cuisine	Spices, couscous, lamb	Tagine, Couscous, Harira	Slow-cooking, Stewing, Baking
Scotland	Scottish Cuisine	Meat, oats, fish	Haggis, Cullen Skink, Shortbread	Baking, Boiling, Frying
Ukraine	Ukrainian Cuisine	Potatoes, beets, cabbage	Borscht, Varenyky, Holodets	Boiling, Frying, Baking
Austria	Austrian Cuisine	Meat, pastries, potatoes	Wiener Schnitzel, Sachertorte, Apfelstrudel	Frying, Baking, Stewing
Romania	Romanian Cuisine	Meat, polenta, vegetables	Sarmale, Mămăligă, Ciorbă	Baking, Boiling, Stewing
Denmark	Danish Cuisine	Rye, pork, butter	Smørrebrød, Frikadeller, Rødgrød	Frying, Boiling, Baking
Norway	Norwegian Cuisine	Fish, potatoes, dairy	Klippfisk, Raspeballer, Kjøttkaker	Baking, Boiling, Grilling
Iceland	Icelandic Cuisine	Fish, lamb, skyr	Hákarl, Pylsur, Plokkfiskur	Fermenting, Smoking, Boiling
New Zealand	New Zealand Cuisine	Lamb, seafood, vegetables	Hangi, Pavlova, Lolly Cake	Roasting, Steaming, Baking
Israel	Israeli Cuisine	Olive oil, hummus, fresh vegetables	Shakshuka, Falafel, Sabich	Frying, Baking, Steaming
Singapore	Singaporean Cuisine	Rice, seafood, spices	Chili Crab, Laksa, Hainanese Chicken Rice	Stir-frying, Boiling, Grilling
Bangladesh	Bangladeshi Cuisine	Rice, fish, lentils	Hilsa Fish Curry, Bhuna Khichuri, Bharta	Frying, Boiling, Stewing
Hungary	Hungarian Cuisine	Paprika, meat, potatoes	Goulash, Langos, Chimney Cake	Stewing, Frying, Baking
Iran	Iranian Cuisine	Rice, saffron, spices	Kabob, Fesenjan, Tahchin	Grilling, Stewing, Baking
Algeria	Algerian Cuisine	Couscous, spices, lamb	Couscous, Tajine, Mechoui	Steaming, Slow-cooking, Roasting
Vietnam	Vietnamese Cuisine	Rice, herbs, fish	Pho, Banh Xeo, Goi Cuon	Stir-frying, Boiling, Grilling
Colombia	Colombian Cuisine	Corn, meat, avocados	Bandeja Paisa, Arepas, Sancocho	Grilling, Frying, Boiling
Malaysia	Malaysian Cuisine	Rice, coconut milk, spices	Nasi Lemak, Roti John, Char Kway Teow	Frying, Steaming, Boiling
Bangladesh	Bangladeshi Cuisine	Fish, rice, spices	Bhuna Khichuri, Hilsa, Sorshe Ilish	Frying, Boiling, Stewing
Sri Lanka	Sri Lankan Cuisine	Rice, coconut, spices	Rice and Curry, Kottu Roti, Hoppers	Frying, Boiling, Steaming
Georgia	Georgian Cuisine	Herbs, cheese, bread	Khinkali, Khachapuri, Pkhali	Baking, Boiling, Frying
Taiwan	Taiwanese Cuisine	Rice, seafood, herbs	Braised Pork Rice, Oyster Omelette, Bubble Tea	Steaming, Frying, Boiling