- Country: Japan Cuisine: Japanese Dish: Sushi Description: Vinegared rice with seafood or vegetables Savoring Technique: Savoring raw fish with soy sauce and wasabi - Country: Italy Cuisine: Italian Dish: Pizza Description: Flatbread topped with tomatoes, cheese, and various toppings Savoring Technique: Savoring with a sprinkle of oregano and fresh basil - Country: Mexico Cuisine: Mexican Dish: Tacos Description: Corn tortillas filled with various meats, cheese, and salsa Savoring Technique: Savoring with lime and fresh cilantro - Country: India Cuisine: Indian Dish: Biryani Description: Spiced rice dish with meat or vegetables Savoring Technique: Savoring with raita or pickle - Country: Thailand Cuisine: Thai Dish: Tom Yum Soup Description: Spicy and sour soup with shrimp Savoring Technique: Savoring with lime and fresh herbs - Country: France Cuisine: French Dish: Coq au Vin Description: Chicken braised with wine, lardons, and mushrooms Savoring Technique: Savoring with crusty bread - Country: Spain Cuisine: Spanish Dish: Paella Description: Rice dish cooked with saffron and various proteins Savoring Technique: Savoring with garlic aioli - Country: China Cuisine: Chinese Dish: Dumplings Description: Dough filled with various meats or vegetables Savoring Technique: Savoring with soy sauce and vinegar - Country: Greece Cuisine: Greek Dish: Moussaka Description: "Layered dish of eggplant, meat, and b\xE9chamel sauce" Savoring Technique: Savoring with a side of Greek salad - Country: Lebanon Cuisine: Lebanese Dish: Hummus Description: Chickpea dip blended with tahini, olive oil, and garlic Savoring Technique: Savoring with warm pita bread - Country: Vietnam Cuisine: Vietnamese Dish: Pho Description: Noodle soup with beef or chicken Savoring Technique: Savoring with fresh herbs and lime - Country: Brazil Cuisine: Brazilian Dish: Feijoada Description: Black bean stew with pork or beef Savoring Technique: Savoring with orange slices and rice - Country: Turkey Cuisine: Turkish Dish: Kebabs Description: Skewered, grilled meat, often marinated Savoring Technique: Savoring with yogurt sauce and flatbread - Country: Argentina Cuisine: Argentinian Dish: Asado Description: Barbecue of various meats, typically beef Savoring Technique: Savoring with chimichurri sauce - Country: Russia Cuisine: Russian Dish: Borscht Description: Beet soup with meat and vegetables Savoring Technique: Savoring with sour cream and dill - Country: South Africa Cuisine: South African Dish: Bunny Chow Description: Hollowed-out bread filled with curry Savoring Technique: Savoring with chutney - Country: Egypt Cuisine: Egyptian Dish: Koshari Description: Rice, lentils, and pasta topped with tomato sauce Savoring Technique: Savoring with fried onions - Country: Malaysia Cuisine: Malaysian Dish: Nasi Lemak Description: Coconut milk rice with sambal, peanuts, and egg Savoring Technique: Savoring with fried chicken - Country: Indonesia Cuisine: Indonesian Dish: Rendang Description: Spicy meat dish cooked in coconut milk Savoring Technique: Savoring with steamed rice - Country: Peru Cuisine: Peruvian Dish: Ceviche Description: Fresh fish marinated in citrus juices Savoring Technique: Savoring with sweet potato and corn - Country: Sweden Cuisine: Swedish Dish: "K\xF6ttbullar" Description: Meatballs served with lingonberry sauce Savoring Technique: Savoring with creamy gravy and mashed potatoes - Country: Jamaica Cuisine: Jamaican Dish: Jerk Chicken Description: Spicy grilled chicken with jerk seasoning Savoring Technique: Savoring with rice and peas - Country: Belgium Cuisine: Belgian Dish: Moules-frites Description: Mussels served with fries Savoring Technique: Savoring with garlic and parsley - Country: Philippines Cuisine: Filipino Dish: Adobo Description: Marinated meat stew seasoned with soy sauce and vinegar Savoring Technique: Savoring with steamed rice - Country: Morocco Cuisine: Moroccan Dish: Tagine Description: Slow-cooked stew often served in a clay pot Savoring Technique: Savoring with bread - Country: Finland Cuisine: Finnish Dish: Karjalanpiirakka Description: Rice pies with a rye crust Savoring Technique: Savoring with egg butter - Country: Portugal Cuisine: Portuguese Dish: "Bacalhau \xE0 Br\xE1s" Description: Codfish dish with potatoes and eggs Savoring Technique: Savoring with olives - Country: Netherlands Cuisine: Dutch Dish: Stroopwafels Description: Wafer cookies filled with caramel syrup Savoring Technique: Savoring with tea or coffee - Country: Austria Cuisine: Austrian Dish: Wiener Schnitzel Description: Breaded and fried veal or pork Savoring Technique: Savoring with lemon wedges - Country: Switzerland Cuisine: Swiss Dish: Fondue Description: Melted cheese served in a communal pot Savoring Technique: Savoring with bread cubes - Country: Iceland Cuisine: Icelandic Dish: "H\xE1karl" Description: Fermented shark Savoring Technique: Savoring with rye bread - Country: Chile Cuisine: Chilean Dish: Empanada Description: Stuffed pastry filled with meat or cheese Savoring Technique: Savoring with pebre sauce - Country: Colombia Cuisine: Colombian Dish: Arepas Description: Corn cakes filled with cheese or meat Savoring Technique: Savoring with hogao sauce - Country: Scotland Cuisine: Scottish Dish: Haggis Description: Pudding made from sheep's heart, liver, and lungs Savoring Technique: Savoring with neeps and tatties - Country: Hungary Cuisine: Hungarian Dish: Goulash Description: Stew made with meat and paprika Savoring Technique: Savoring with bread - Country: Lebanon Cuisine: Lebanese Dish: Tabbouleh Description: Parsley salad with tomatoes and bulgur Savoring Technique: Savoring as a refreshing side dish - Country: Taiwan Cuisine: Taiwanese Dish: Beef Noodle Soup Description: Noodles in a rich beef broth Savoring Technique: Savoring with pickled mustard greens - Country: Georgia Cuisine: Georgian Dish: Khachapuri Description: Cheese-filled bread boat Savoring Technique: Savoring with egg and butter on top - Country: Pakistan Cuisine: Pakistani Dish: Biryani Description: Fragrant rice dish with spices and meat Savoring Technique: Savoring with raita - Country: Morocco Cuisine: Moroccan Dish: Couscous Description: Steamed semolina served with stew Savoring Technique: Savoring with raisins and almonds - Country: Mongolia Cuisine: Mongolian Dish: Buuz Description: Steamed dumplings filled with meat Savoring Technique: Savoring with soy sauce - Country: Uzbekistan Cuisine: Uzbek Dish: Plov Description: Rice pilaf with meat and vegetables Savoring Technique: Savoring with a side of fresh salad - Country: Bangladesh Cuisine: Bangladeshi Dish: Biriyani Description: Spicy rice dish with meat and saffron Savoring Technique: Savoring with boiled egg and salad - Country: Serbia Cuisine: Serbian Dish: "\u0106evapi" Description: Grilled minced meat served in flatbread Savoring Technique: Savoring with chopped onions - Country: Slovenia Cuisine: Slovenian Dish: Prekmurska Gibanica Description: Layered cake with poppy seeds, apples, and cheese Savoring Technique: Savoring with whipped cream - Country: Czech Republic Cuisine: Czech Dish: "Sv\xED\u010Dkov\xE1" Description: Marinated beef served with creamy sauce and bread dumplings Savoring Technique: Savoring with cranberry sauce - Country: Indonesia Cuisine: Indonesian Dish: Nasi Goreng Description: Fried rice often served with chicken or shrimp Savoring Technique: Savoring with fried egg and cucumber - Country: Singapore Cuisine: Singaporean Dish: Chili Crab Description: Crab cooked in a spicy tomato and chili sauce Savoring Technique: Savoring with mantou buns - Country: Vietnam Cuisine: Vietnamese Dish: Banh Mi Description: French-influenced bread sandwich filled with meats and pickles Savoring Technique: Savoring with chili sauce - Country: Zimbabwe Cuisine: Zimbabwean Dish: Sadza Description: Cornmeal porridge usually served with vegetables or meat Savoring Technique: Savoring with a savory sauce - Country: Cyprus Cuisine: Cypriot Dish: Halloumi Description: Grilled cheese served as an appetizer Savoring Technique: Savoring with fresh lemon juice - Country: Iran Cuisine: Iranian Dish: Fesenjan Description: Pomegranate and walnut stew typically made with chicken Savoring Technique: Savoring with saffron rice - Country: Venezuela Cuisine: Venezuelan Dish: Arepas Description: Cornmeal bread filled with various toppings Savoring Technique: Savoring with avocado and cheese - Country: Malta Cuisine: Maltese Dish: Fenkata Description: Rabbit stew marinated in garlic and wine Savoring Technique: Savoring with crusty bread - Country: Malaysia Cuisine: Malaysian Dish: Laksa Description: Spicy noodle soup with coconut milk Savoring Technique: Savoring with bean sprouts and coriander - Country: Israel Cuisine: Israeli Dish: Shakshuka Description: Poached eggs in a spicy tomato sauce Savoring Technique: Savoring with pita bread - Country: New Zealand Cuisine: New Zealand Dish: Pavlova Description: Meringue dessert topped with fresh fruits Savoring Technique: Savoring with whipped cream - Country: Estonia Cuisine: Estonian Dish: Kama Description: Grain mix usually served with yogurt Savoring Technique: Savoring with honey - Country: Cuba Cuisine: Cuban Dish: Ropa Vieja Description: Shredded beef stew with vegetables and spices Savoring Technique: Savoring with rice and beans - Country: Armenia Cuisine: Armenian Dish: Kharco Description: Stew made primarily with meat and vegetables Savoring Technique: Savoring with lavash bread - Country: Syria Cuisine: Syrian Dish: Kibbeh Description: Ground meat and bulgur balls often served roasted Savoring Technique: Savoring with tahini sauce - Country: Barbados Cuisine: Barbadian Dish: Flying Fish Description: Fried or steamed native fish served with cou-cou Savoring Technique: Savoring with local hot sauce - Country: Rwanda Cuisine: Rwandan Dish: Isombe Description: Cassava leaves cooked with ground peanuts Savoring Technique: Savoring with ugali - Country: Malawi Cuisine: Malawian Dish: Nsima Description: Maize porridge served as a staple food Savoring Technique: Savoring with vegetable relish - Country: Jamaica Cuisine: Jamaican Dish: Patties Description: Flaky pastry filled with spiced meat Savoring Technique: Savoring with hot sauce - Country: Sudan Cuisine: Sudanese Dish: Fatta Description: Bread soaked in gravy or stew Savoring Technique: Savoring with spicy sauce - Country: Kuwait Cuisine: Kuwaiti Dish: Machboos Description: Spiced rice dish with meat or fish Savoring Technique: Savoring with salad - Country: Lebanon Cuisine: Lebanese Dish: Baba Ganoush Description: Smoky eggplant dip Savoring Technique: Savoring with pita or vegetables - Country: Sweden Cuisine: Swedish Dish: Jansson's Temptation Description: Potato and anchovy casserole Savoring Technique: Savoring during festive occasions - Country: Nepal Cuisine: Nepalese Dish: Dal Bhat Description: Lentil soup served with boiled rice Savoring Technique: Savoring with pickles and vegetables - Country: Uruguay Cuisine: Uruguayan Dish: Chivito Description: Beef sandwich with various toppings Savoring Technique: Savoring with chimichurri sauce - Country: Vietnam Cuisine: Vietnamese Dish: "B\xE1nh X\xE8o" Description: Savory pancakes filled with meat and veggies Savoring Technique: Savoring with lettuce wraps - Country: Sierra Leone Cuisine: Sierra Leonean Dish: Jollof Rice Description: Rice cooked with tomatoes and spices Savoring Technique: Savoring with fried plantains - Country: Bhutan Cuisine: Bhutanese Dish: Ema Datshi Description: Chili and cheese stew Savoring Technique: Savoring with red rice - Country: Estonia Cuisine: Estonian Dish: Rosolje Description: Beetroot salad with herring and potatoes Savoring Technique: Savoring with sour cream - Country: Latvia Cuisine: Latvian Dish: Grey Peas and Speck Description: Dish with grey peas and bacon Savoring Technique: Savoring with sour cream - Country: Trinidad and Tobago Cuisine: Trinidadian Dish: Doubles Description: Curried chickpea filled flatbreads Savoring Technique: Savoring with pepper sauce - Country: Samoa Cuisine: Samoan Dish: Palusami Description: Taro leaves cooked in coconut milk Savoring Technique: Savoring with rice - Country: Montenegro Cuisine: Montenegrin Dish: "Njegu\u0161ka Proja" Description: Cornbread often served with cheese Savoring Technique: Savoring with fresh butter - Country: Bulgaria Cuisine: Bulgarian Dish: Shopska Salata Description: Vegetable salad with feta cheese Savoring Technique: Savoring with vinegar and oil - Country: Senegal Cuisine: Senegalese Dish: Yassa Description: Marinated chicken cooked with onion and lemon Savoring Technique: Savoring with rice - Country: Montenegro Cuisine: Montenegrin Dish: Priganice Description: Fried dough balls often served with cheese Savoring Technique: Savoring with honey - Country: Kyrgyzstan Cuisine: Kyrgyz Dish: Beshbarmak Description: Boiled meat served with pasta Savoring Technique: Savoring with onions - Country: Mexico Cuisine: Mexican Dish: Tamales Description: Corn dough filled with meats or sweets Savoring Technique: Savoring with salsa - Country: Russia Cuisine: Russian Dish: Blini Description: Thin pancakes often served with caviar or jam Savoring Technique: Savoring with sour cream - Country: Australia Cuisine: Australian Dish: Vegemite on Toast Description: Spread made from yeast extract on bread Savoring Technique: Savoring with butter - Country: Taiwan Cuisine: Taiwanese Dish: Braised Pork Rice Description: Rice topped with braised pork belly Savoring Technique: Savoring with pickled mustard - Country: Japan Cuisine: Japanese Dish: Ramen Description: Noodle soup with rich broth and toppings Savoring Technique: Savoring with chopsticks and spoon - Country: Bhutan Cuisine: Bhutanese Dish: Jasha Maru Description: Chicken curry with herbs and spices Savoring Technique: Savoring with rice - Country: Sri Lanka Cuisine: Sri Lankan Dish: Hoppers Description: Bowl-shaped pancakes with rice flour Savoring Technique: Savoring with sambol - Country: Russia Cuisine: Russian Dish: Olivier Salad Description: Russian salad with boiled vegetables Savoring Technique: Savoring with mayonnaise - Country: Turkey Cuisine: Turkish Dish: Dolma Description: Stuffed grape leaves Savoring Technique: Savoring with yogurt - Country: Spain Cuisine: Spanish Dish: Gazpacho Description: Cold tomato soup with vegetables Savoring Technique: Savoring with crusty bread - Country: Malaysia Cuisine: Malaysian Dish: Roti Canai Description: Flaky flatbread often served with curry Savoring Technique: Savoring with dhal - Country: Mali Cuisine: Malian Dish: Toucouleur Description: Rice pudding dish Savoring Technique: Savoring with honey - Country: Georgia Cuisine: Georgian Dish: Pkhali Description: "Vegetable p\xE2t\xE9 with walnuts" Savoring Technique: Savoring with bread - Country: Madagascar Cuisine: Malagasy Dish: Romazava Description: Beef stew with leafy greens Savoring Technique: Savoring with rice - Country: Nigeria Cuisine: Nigerian Dish: Jollof Rice Description: Spiced rice dish with tomatoes Savoring Technique: Savoring with fried chicken - Country: Haiti Cuisine: Haitian Dish: Griot Description: Fried pork served with pikliz Savoring Technique: Savoring with plantains - Country: Mexico Cuisine: Mexican Dish: Chiles en Nogada Description: Poblano peppers stuffed with meat and nuts Savoring Technique: Savoring with pomegranate seeds - Country: Philippines Cuisine: Filipino Dish: Sinigang Description: Sour soup often with pork Savoring Technique: Savoring with rice - Country: Peru Cuisine: Peruvian Dish: Lomo Saltado Description: Stir-fried beef with fries and rice Savoring Technique: Savoring with aji sauce - Country: Algeria Cuisine: Algerian Dish: Couscous Description: Steamed semolina usually served with stew Savoring Technique: Savoring with vegetables - Country: Japan Cuisine: Japanese Dish: Tempura Description: Battered and fried vegetables and seafood Savoring Technique: Savoring with dipping sauce - Country: Colombia Cuisine: Colombian Dish: Bandeja Paisa Description: Platter with beans, rice, and grilled meat Savoring Technique: Savoring with avocado - Country: Ukraine Cuisine: Ukrainian Dish: Varenyky Description: Dumplings typically filled with potatoes or cheese Savoring Technique: Savoring with sour cream