+-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | | Country | Cuisine | Dish | Description | Savoring Technique | +=====+=====================+================+======================+================================================================+=====================================================+ | 0 | Japan | Japanese | Sushi | Vinegared rice with seafood or vegetables | Savoring raw fish with soy sauce and wasabi | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 1 | Italy | Italian | Pizza | Flatbread topped with tomatoes, cheese, and various toppings | Savoring with a sprinkle of oregano and fresh basil | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 2 | Mexico | Mexican | Tacos | Corn tortillas filled with various meats, cheese, and salsa | Savoring with lime and fresh cilantro | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 3 | India | Indian | Biryani | Spiced rice dish with meat or vegetables | Savoring with raita or pickle | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 4 | Thailand | Thai | Tom Yum Soup | Spicy and sour soup with shrimp | Savoring with lime and fresh herbs | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 5 | France | French | Coq au Vin | Chicken braised with wine, lardons, and mushrooms | Savoring with crusty bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 6 | Spain | Spanish | Paella | Rice dish cooked with saffron and various proteins | Savoring with garlic aioli | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 7 | China | Chinese | Dumplings | Dough filled with various meats or vegetables | Savoring with soy sauce and vinegar | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 8 | Greece | Greek | Moussaka | Layered dish of eggplant, meat, and béchamel sauce | Savoring with a side of Greek salad | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 9 | Lebanon | Lebanese | Hummus | Chickpea dip blended with tahini, olive oil, and garlic | Savoring with warm pita bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 10 | Vietnam | Vietnamese | Pho | Noodle soup with beef or chicken | Savoring with fresh herbs and lime | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 11 | Brazil | Brazilian | Feijoada | Black bean stew with pork or beef | Savoring with orange slices and rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 12 | Turkey | Turkish | Kebabs | Skewered, grilled meat, often marinated | Savoring with yogurt sauce and flatbread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 13 | Argentina | Argentinian | Asado | Barbecue of various meats, typically beef | Savoring with chimichurri sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 14 | Russia | Russian | Borscht | Beet soup with meat and vegetables | Savoring with sour cream and dill | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 15 | South Africa | South African | Bunny Chow | Hollowed-out bread filled with curry | Savoring with chutney | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 16 | Egypt | Egyptian | Koshari | Rice, lentils, and pasta topped with tomato sauce | Savoring with fried onions | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 17 | Malaysia | Malaysian | Nasi Lemak | Coconut milk rice with sambal, peanuts, and egg | Savoring with fried chicken | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 18 | Indonesia | Indonesian | Rendang | Spicy meat dish cooked in coconut milk | Savoring with steamed rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 19 | Peru | Peruvian | Ceviche | Fresh fish marinated in citrus juices | Savoring with sweet potato and corn | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 20 | Sweden | Swedish | Köttbullar | Meatballs served with lingonberry sauce | Savoring with creamy gravy and mashed potatoes | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 21 | Jamaica | Jamaican | Jerk Chicken | Spicy grilled chicken with jerk seasoning | Savoring with rice and peas | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 22 | Belgium | Belgian | Moules-frites | Mussels served with fries | Savoring with garlic and parsley | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 23 | Philippines | Filipino | Adobo | Marinated meat stew seasoned with soy sauce and vinegar | Savoring with steamed rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 24 | Morocco | Moroccan | Tagine | Slow-cooked stew often served in a clay pot | Savoring with bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 25 | Finland | Finnish | Karjalanpiirakka | Rice pies with a rye crust | Savoring with egg butter | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 26 | Portugal | Portuguese | Bacalhau à Brás | Codfish dish with potatoes and eggs | Savoring with olives | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 27 | Netherlands | Dutch | Stroopwafels | Wafer cookies filled with caramel syrup | Savoring with tea or coffee | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 28 | Austria | Austrian | Wiener Schnitzel | Breaded and fried veal or pork | Savoring with lemon wedges | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 29 | Switzerland | Swiss | Fondue | Melted cheese served in a communal pot | Savoring with bread cubes | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 30 | Iceland | Icelandic | Hákarl | Fermented shark | Savoring with rye bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 31 | Chile | Chilean | Empanada | Stuffed pastry filled with meat or cheese | Savoring with pebre sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 32 | Colombia | Colombian | Arepas | Corn cakes filled with cheese or meat | Savoring with hogao sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 33 | Scotland | Scottish | Haggis | Pudding made from sheep's heart, liver, and lungs | Savoring with neeps and tatties | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 34 | Hungary | Hungarian | Goulash | Stew made with meat and paprika | Savoring with bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 35 | Lebanon | Lebanese | Tabbouleh | Parsley salad with tomatoes and bulgur | Savoring as a refreshing side dish | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 36 | Taiwan | Taiwanese | Beef Noodle Soup | Noodles in a rich beef broth | Savoring with pickled mustard greens | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 37 | Georgia | Georgian | Khachapuri | Cheese-filled bread boat | Savoring with egg and butter on top | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 38 | Pakistan | Pakistani | Biryani | Fragrant rice dish with spices and meat | Savoring with raita | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 39 | Morocco | Moroccan | Couscous | Steamed semolina served with stew | Savoring with raisins and almonds | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 40 | Mongolia | Mongolian | Buuz | Steamed dumplings filled with meat | Savoring with soy sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 41 | Uzbekistan | Uzbek | Plov | Rice pilaf with meat and vegetables | Savoring with a side of fresh salad | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 42 | Bangladesh | Bangladeshi | Biriyani | Spicy rice dish with meat and saffron | Savoring with boiled egg and salad | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 43 | Serbia | Serbian | Ćevapi | Grilled minced meat served in flatbread | Savoring with chopped onions | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 44 | Slovenia | Slovenian | Prekmurska Gibanica | Layered cake with poppy seeds, apples, and cheese | Savoring with whipped cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 45 | Czech Republic | Czech | Svíčková | Marinated beef served with creamy sauce and bread dumplings | Savoring with cranberry sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 46 | Indonesia | Indonesian | Nasi Goreng | Fried rice often served with chicken or shrimp | Savoring with fried egg and cucumber | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 47 | Singapore | Singaporean | Chili Crab | Crab cooked in a spicy tomato and chili sauce | Savoring with mantou buns | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 48 | Vietnam | Vietnamese | Banh Mi | French-influenced bread sandwich filled with meats and pickles | Savoring with chili sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 49 | Zimbabwe | Zimbabwean | Sadza | Cornmeal porridge usually served with vegetables or meat | Savoring with a savory sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 50 | Cyprus | Cypriot | Halloumi | Grilled cheese served as an appetizer | Savoring with fresh lemon juice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 51 | Iran | Iranian | Fesenjan | Pomegranate and walnut stew typically made with chicken | Savoring with saffron rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 52 | Venezuela | Venezuelan | Arepas | Cornmeal bread filled with various toppings | Savoring with avocado and cheese | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 53 | Malta | Maltese | Fenkata | Rabbit stew marinated in garlic and wine | Savoring with crusty bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 54 | Malaysia | Malaysian | Laksa | Spicy noodle soup with coconut milk | Savoring with bean sprouts and coriander | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 55 | Israel | Israeli | Shakshuka | Poached eggs in a spicy tomato sauce | Savoring with pita bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 56 | New Zealand | New Zealand | Pavlova | Meringue dessert topped with fresh fruits | Savoring with whipped cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 57 | Estonia | Estonian | Kama | Grain mix usually served with yogurt | Savoring with honey | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 58 | Cuba | Cuban | Ropa Vieja | Shredded beef stew with vegetables and spices | Savoring with rice and beans | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 59 | Armenia | Armenian | Kharco | Stew made primarily with meat and vegetables | Savoring with lavash bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 60 | Syria | Syrian | Kibbeh | Ground meat and bulgur balls often served roasted | Savoring with tahini sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 61 | Barbados | Barbadian | Flying Fish | Fried or steamed native fish served with cou-cou | Savoring with local hot sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 62 | Rwanda | Rwandan | Isombe | Cassava leaves cooked with ground peanuts | Savoring with ugali | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 63 | Malawi | Malawian | Nsima | Maize porridge served as a staple food | Savoring with vegetable relish | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 64 | Jamaica | Jamaican | Patties | Flaky pastry filled with spiced meat | Savoring with hot sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 65 | Sudan | Sudanese | Fatta | Bread soaked in gravy or stew | Savoring with spicy sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 66 | Kuwait | Kuwaiti | Machboos | Spiced rice dish with meat or fish | Savoring with salad | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 67 | Lebanon | Lebanese | Baba Ganoush | Smoky eggplant dip | Savoring with pita or vegetables | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 68 | Sweden | Swedish | Jansson's Temptation | Potato and anchovy casserole | Savoring during festive occasions | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 69 | Nepal | Nepalese | Dal Bhat | Lentil soup served with boiled rice | Savoring with pickles and vegetables | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 70 | Uruguay | Uruguayan | Chivito | Beef sandwich with various toppings | Savoring with chimichurri sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 71 | Vietnam | Vietnamese | Bánh Xèo | Savory pancakes filled with meat and veggies | Savoring with lettuce wraps | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 72 | Sierra Leone | Sierra Leonean | Jollof Rice | Rice cooked with tomatoes and spices | Savoring with fried plantains | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 73 | Bhutan | Bhutanese | Ema Datshi | Chili and cheese stew | Savoring with red rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 74 | Estonia | Estonian | Rosolje | Beetroot salad with herring and potatoes | Savoring with sour cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 75 | Latvia | Latvian | Grey Peas and Speck | Dish with grey peas and bacon | Savoring with sour cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 76 | Trinidad and Tobago | Trinidadian | Doubles | Curried chickpea filled flatbreads | Savoring with pepper sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 77 | Samoa | Samoan | Palusami | Taro leaves cooked in coconut milk | Savoring with rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 78 | Montenegro | Montenegrin | Njeguška Proja | Cornbread often served with cheese | Savoring with fresh butter | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 79 | Bulgaria | Bulgarian | Shopska Salata | Vegetable salad with feta cheese | Savoring with vinegar and oil | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 80 | Senegal | Senegalese | Yassa | Marinated chicken cooked with onion and lemon | Savoring with rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 81 | Montenegro | Montenegrin | Priganice | Fried dough balls often served with cheese | Savoring with honey | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 82 | Kyrgyzstan | Kyrgyz | Beshbarmak | Boiled meat served with pasta | Savoring with onions | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 83 | Mexico | Mexican | Tamales | Corn dough filled with meats or sweets | Savoring with salsa | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 84 | Russia | Russian | Blini | Thin pancakes often served with caviar or jam | Savoring with sour cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 85 | Australia | Australian | Vegemite on Toast | Spread made from yeast extract on bread | Savoring with butter | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 86 | Taiwan | Taiwanese | Braised Pork Rice | Rice topped with braised pork belly | Savoring with pickled mustard | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 87 | Japan | Japanese | Ramen | Noodle soup with rich broth and toppings | Savoring with chopsticks and spoon | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 88 | Bhutan | Bhutanese | Jasha Maru | Chicken curry with herbs and spices | Savoring with rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 89 | Sri Lanka | Sri Lankan | Hoppers | Bowl-shaped pancakes with rice flour | Savoring with sambol | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 90 | Russia | Russian | Olivier Salad | Russian salad with boiled vegetables | Savoring with mayonnaise | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 91 | Turkey | Turkish | Dolma | Stuffed grape leaves | Savoring with yogurt | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 92 | Spain | Spanish | Gazpacho | Cold tomato soup with vegetables | Savoring with crusty bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 93 | Malaysia | Malaysian | Roti Canai | Flaky flatbread often served with curry | Savoring with dhal | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 94 | Mali | Malian | Toucouleur | Rice pudding dish | Savoring with honey | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 95 | Georgia | Georgian | Pkhali | Vegetable pâté with walnuts | Savoring with bread | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 96 | Madagascar | Malagasy | Romazava | Beef stew with leafy greens | Savoring with rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 97 | Nigeria | Nigerian | Jollof Rice | Spiced rice dish with tomatoes | Savoring with fried chicken | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 98 | Haiti | Haitian | Griot | Fried pork served with pikliz | Savoring with plantains | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 99 | Mexico | Mexican | Chiles en Nogada | Poblano peppers stuffed with meat and nuts | Savoring with pomegranate seeds | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 100 | Philippines | Filipino | Sinigang | Sour soup often with pork | Savoring with rice | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 101 | Peru | Peruvian | Lomo Saltado | Stir-fried beef with fries and rice | Savoring with aji sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 102 | Algeria | Algerian | Couscous | Steamed semolina usually served with stew | Savoring with vegetables | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 103 | Japan | Japanese | Tempura | Battered and fried vegetables and seafood | Savoring with dipping sauce | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 104 | Colombia | Colombian | Bandeja Paisa | Platter with beans, rice, and grilled meat | Savoring with avocado | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+ | 105 | Ukraine | Ukrainian | Varenyky | Dumplings typically filled with potatoes or cheese | Savoring with sour cream | +-----+---------------------+----------------+----------------------+----------------------------------------------------------------+-----------------------------------------------------+