This dataset contains information about various vineyards around the world, detailing their practices, grape varieties, locations, and organic certifications. Each entry provides insight into the vineyard's management techniques, established year, and unique characteristics that distinguish their wines.
Vineyard Name | Location | Grape Variety | Organic Certification | Year Established | Management Practices | Pest Management | Soil Management | Harvesting Method | Comments |
---|---|---|---|---|---|---|---|---|---|
Vineyard A | California, USA | Chardonnay | USDA Organic | 2005 | Cover cropping, green manuring | Integrated Pest Management | Compost applications | Hand harvesting | Produces high-quality whites |
Vineyard B | Bordeaux, France | Merlot | EU Organic | 1998 | Biodynamic practices | Natural predators | Mulching with organic materials | Machine harvesting | Known for complex reds |
Vineyard C | Tuscany, Italy | Sangiovese | Biologique | 2010 | Crop rotation, compost tea | Minimal pesticide use | Biochar applications | Hand harvesting | Award-winning Chianti blends |
Vineyard D | Mendoza, Argentina | Malbec | INTEGRA | 2000 | Permaculture techniques | Traps for pests | Organic fertilizers | Machine and hand harvesting | Famous for robust Malbecs |
Vineyard E | Barossa Valley, Australia | Shiraz | ACO Organic | 2015 | Minimal intervention | Ecological pest control | Soil amendment with natural inputs | Hand harvesting | Produces rich, full-bodied wines |
Vineyard F | Napa Valley, USA | Cabernet Sauvignon | USDA Organic | 2012 | Agroecological practices | Beneficial insects | Cover cropping | Hand harvesting | Well known for premium Cabernets |
Vineyard G | Willamette Valley, USA | Pinot Noir | USDA Organic | 2008 | Sustainable viticulture | Organic sprays | Companion planting | Hand harvesting | Awarded for best Pinot Noir |
Vineyard H | Sonoma County, USA | Zinfandel | California Certified Organic | 2006 | Vineyard biodiversity | Natural repellents | Enhanced soil health | Machine harvesting | Great for fruit-forward reds |
Vineyard I | Champagne, France | Chardonnay | EU Organic | 2003 | Soil health focus | Organic traps | Organic compost usage | Hand harvesting | Produces premium sparkling wines |
Vineyard J | Santorini, Greece | Assyrtiko | EU Organic | 2011 | Traditional methods | Natural ecological balance | Seaweed extracts | Hand harvesting | Unique volcanic terroir |
Vineyard K | Monterey, USA | Riesling | California Certified Organic | 2007 | Natural farming | Pest exclusion tactics | Organic mulching | Hand harvesting | Known for aromatic whites |
Vineyard L | Languedoc, France | Grenache | Biologique | 2001 | Holistic approach | Fermentation of natural elements | Crop residues recycling | Machine harvesting | Affordable quality reds |
Vineyard M | Loire Valley, France | Cabernet Franc | EU Organic | 2014 | Organic principles | Planting for biodiversity | Compost and green manure | Hand harvesting | Produces light, aromatic reds |
Vineyard N | Oregon, USA | Gewürztraminer | USDA Organic | 2009 | Regenerative practices | Companion planting for pests | Natural compost | Hand harvesting | Famous for aromatic whites |
Vineyard O | Colchagua Valley, Chile | Carmenère | Certified Organic | 2004 | Innovative farming methods | Native plants for biodiversity | Organic soil amendments | Machine harvesting | Known for unique varietal wines |
Vineyard P | Tuscany, Italy | Chianti Blend | Biologique | 2005 | Cultural practices | Soil insects for pest control | Organic amendments | Hand harvesting | Renowned for traditional Chianti |
Vineyard Q | Hunter Valley, Australia | Semillon | ACO Organic | 2010 | Water conservation methods | Natural pest deterrents | Organic matter incorporation | Hand harvesting | Famous for aged whites |
Vineyard R | Finger Lakes, USA | Cabernet Franc | USDA Organic | 2013 | Sustainable irrigation | Natural oils for pests | Healthy cover crops | Hand harvesting | Great acidity in reds |
Vineyard S | Northern Rhône, France | Syrah | EU Organic | 1997 | Traditional winemaking | Natural enemy insects | Organic enhancements | Hand harvesting | Exceptional in Syrah wines |
Vineyard T | Burgundy, France | Pinot Blanc | Biologique | 2002 | Cultural sustainability | Biocontrol measures | Crop rotation | Hand harvesting | Known for its terroir-driven whites |
Vineyard U | Aconcagua Valley, Chile | Sauvignon Blanc | Certified Organic | 2006 | Minimalistic treatment | Beneficial plantings | Organic soil health | Hand harvesting | Crisp, fresh whites |
Vineyard V | Coonawarra, Australia | Cabernet Sauvignon | ACO Organic | 2011 | High-density planting | Pest resistant varieties | Soil moisture retention | Machine harvesting | Classic Aussie Cabernet |
Vineyard W | Margaret River, Australia | Chenin Blanc | Organic Certification | 2015 | Holistic vineyard management | Cultural controls | Soil health practices | Hand harvesting | Great for fruit-driven whites |
Vineyard X | Puglia, Italy | Primitivo | EU Organic | 2008 | Crop diversification | Physical traps for pests | Natural fertilizers | Machine harvesting | Deep, rich red varietal |
Vineyard Y | Marlborough, New Zealand | Sauvignon Blanc | BioGro Certified | 2013 | Integrated organic farming | Beneficial insects | Organic matter recycling | Hand harvesting | Famous for zesty whites |
Vineyard Z | Tuscany, Italy | Brunello | Biologico | 1999 | Sustainable land use | Trap crops for insects | Natural soil amendments | Hand harvesting | High-demand red wine |
Vineyard AA | California, USA | Petite Sirah | USDA Organic | 2007 | Symbiotic planting | Botanical insecticides | Healthy organic soils | Machine harvesting | Known for intense fruit flavor |
Vineyard AB | Mendoza, Argentina | Torrontés | INTEGRA | 2010 | Biodynamic agriculture | Native plants for pests | Organic compost | Hand harvesting | Unique aromatic profile |
Vineyard AC | Bordeaux, France | Cabernet Sauvignon | EU Organic | 2001 | Soil restoration | Organic pest repellents | Natural fertilization techniques | Machine harvesting | Prestigious Bordeaux red |
Vineyard AD | Sonoma County, USA | Chardonnay | California Certified Organic | 2008 | Ecosystem approach | Natural biological control | Composting | Hand harvesting | Great for oaked Chardonnays |
Vineyard AE | Valdepeñas, Spain | Tempranillo | Biológica | 2005 | Sustainable practices | Use of fungal agents | Crop rotation and cover crops | Machine harvesting | Famous for robust reds |
Vineyard AF | Langhe, Italy | Nebbiolo | EU Organic | 2014 | Precision viticulture | Natural pest solutions | Soil nutrients management | Hand harvesting | Known for Barolo wines |
Vineyard AG | Willamette Valley, USA | Pinot Gris | USDA Organic | 2011 | Ecological farming | Flood management | Compost application | Machine harvesting | Crisp and complex whites |
Vineyard AH | Okanagan Valley, Canada | Merlot | Certified Organic | 2018 | Conservation methods | Natural pesticides | Soil organic matter enhancement | Hand harvesting | Emerging wine region |
Vineyard AI | Columbia Valley, USA | Syrah | USDA Organic | 2009 | Minimized tillage | Biocontrol measures | Soil enrichment practices | Machine harvesting | Full-bodied reds |
Vineyard AJ | Stellenbosch, South Africa | Chenin Blanc | SASO Certified | 2006 | Sustainable management | Natural pest control techniques | Comprehensive soil health practices | Hand harvesting | Refreshing vintage style |
Vineyard AK | Finger Lakes, USA | Riesling | USDA Organic | 2005 | Agroecological management | Predator insect policies | Cover crop rotations | Hand harvesting | Known for sweet and dry styles |
Vineyard AL | Tuscany, Italy | Gewürztraminer | EU Organic | 2013 | Nutrient recycling | Organic insecticides | Organic compost amendment | Hand harvesting | Uniquely aromatic whites |
Vineyard AM | Paso Robles, USA | Zinfandel | California Certified Organic | 2007 | Natural farming techniques | Biological pest control | Natural soil building | Machine harvesting | Rich, spicy red wines |
Vineyard AN | Sicily, Italy | Nero d'Avola | Biologica | 2010 | Ecosystem farming | Adaptive management to pests | Organic matter enrichment | Hand harvesting | Known for powerful red wines |
Vineyard AO | Barossa Valley, Australia | Grenache | ACO Organic | 2011 | Sustainable certifications | Integrated pest solutions | Practices to improve soil life | Machine harvesting | Focus on earthiness and fruit |
Vineyard AP | Burgundy, France | Aligoté | EU Organic | 2004 | Classic organic tools | Biological controls | Clear conservation strategies | Hand harvesting | Well-respected for whites |
Vineyard AQ | Champagne, France | Pinot Meunier | Biologique | 2002 | Non-invasive techniques | Sustainable pest management | Natural amendments | Machine harvesting | Craft premium sparkling wines |
Vineyard AR | Loire Valley, France | Chenin Blanc | EU Organic | 1998 | Practices in balance with nature | Organic pesticides | Composting and soil care | Hand harvesting | Expressive Loire whites |
Vineyard AS | California, USA | Viognier | USDA Organic | 2015 | Permaculture approaches | Ecological pest controls | Enhanced organic soils | Hand harvesting | Known for fragrant whites |
Vineyard AT | Santorini, Greece | Assyrtiko | EU Organic | 2008 | Traditional sustainable practices | Organic methods | Natural fertilizers and compost | Hand harvesting | Highlighting terroir quality |
Vineyard AU | Tuscany, Italy | Sangiovese | Biologique | 1999 | Hands-off approach | Native pest management | Organic soil health practices | Hand harvesting | High praise for elegance |
Vineyard AV | Mendoza, Argentina | Chardonnay | INTEGRA | 2007 | Carrying practices through seasons | Beneficial insect planting | Soil moisture management | Machine harvesting | Fruit-forward winemaking |
Vineyard AW | Barossa Valley, Australia | Shiraz | ACO Organic | 2013 | Retention of biodiversity | Pest mitigation techniques | Soil structure improvement | Hand harvesting | Excellent in flavor depth |
Vineyard AX | British Columbia, Canada | Pinot Noir | Certified Organic | 2016 | Natural vineyard planning | Cultural pest approaches | Soil enriching practices | Hand harvesting | Recognized for cool-climate style |
Vineyard AY | Bordeaux, France | Sauvignon Blanc | EU Organic | 2005 | Diversity in practices | Natural predators | Green manure application | Machine harvesting | Award-winning terroir expression |
Vineyard AZ | California, USA | Merlot | USDA Organic | 2011 | Integrated natural strategies | Using companion plants | Nutrient recycling | Hand harvesting | Cultivated for its robust taste |
Vineyard BA | Tuscany, Italy | Malvasia | Biologique | 2003 | Traditionally organic | Local enhancement strategies | Organic composting | Hand harvesting | Known for aromatic complexity |
Vineyard BB | California, USA | Barbera | USDA Organic | 2010 | Reduction of synthetic inputs | Ecological monitoring | Natural soil management | Machine harvesting | Rich, vibrant varietal |
Vineyard BC | Oregon, USA | Pinot Noir | USDA Organic | 2015 | Regenerative agriculture | Companion planting | Organic composting | Hand harvesting | Renowned Oregon reds |
Vineyard BD | Champagne, France | Chardonnay | EU Organic | 2004 | Non-intrusive practices | Sustainable pest monitoring | Organic soil amendments | Hand harvesting | Crafting world-class sparkling |
Vineyard BE | Sonoma County, USA | Cabernet Sauvignon | California Certified Organic | 2006 | Organic techniques | Natural pest pathways | Focus on soil fertility | Machine harvesting | Highly rated Napa adjacent |
Vineyard BF | Douro Valley, Portugal | Port Blend | EU Organic | 2012 | Traditional and organic practices | Natural methods | Soil enhancements through compost | Hand harvesting | Exceptional port wines |
Vineyard BG | Moldova | Fetească Neagră | Organic Certified | 2019 | Cultural methodologies | Natural pest attractants | Organic nutrients | Hand harvesting | Emerging Eastern European region |
Vineyard BH | Piedmont, Italy | Barolo | Biologica | 2021 | Traditional winemaking | Insect-attracting flowers | Soil organic management | Hand harvesting | Highly praised Barolo varietals |
Vineyard BI | Rioja, Spain | Tempranillo | Bio Certification | 2018 | Biodynamic practices | Natural predator introduction | Soil moisture management | Machine harvesting | Known for age-worthy wines |
Vineyard BJ | California, USA | Zinfandel | USDA Organic | 2013 | Natural processes | Beneficial landscaping | Natural pest solutions | Hand harvesting | Rich, fruit-forward wines |
Vineyard BK | Australia | Chardonnay | ACO Organic | 2015 | Diversity-focused management | Integrated pest handling | Organic inputs | Machine harvesting | Bright and vibrant constructions |
Vineyard BL | Bavaria, Germany | Riesling | Naturland Organic | 2019 | Sustainability-focused | Natural repellents | Enhanced organic practices | Hand harvesting | Unique regional flavors |
Vineyard BM | Mendoza, Argentina | Torontés | Certified Organic | 2012 | Localized management | Biocontrol tactics | Green cover crops | Hand harvesting | Refreshing whites with complexity |
Vineyard BN | Sonoma County, USA | Cabernet Franc | California Certified Organic | 2021 | Traditional and innovative practices | Natural natural element usage | Soil moisture focus | Hand harvesting | Known for fresh wines |
Vineyard BO | Champagne, France | Pinot Noir | Validated Organic | 2013 | Long-term ecological approach | Local biodiversity enhancement | Compost for rehabilitation | Machine harvesting | Signature blends of complex flavor |
Vineyard BP | Marlborough, New Zealand | Sauvignon Blanc | BioGro Certified | 2008 | Minimal intervention techniques | Integrated biological safeguards | Soil builds | Hand harvesting | Prospered fruit-driven varietals |
Vineyard BQ | Douro Valley, Portugal | Touriga Nacional | EU Organic | 2006 | Weaving tradition with farming | Natural treatment | Soil health systems | Machine harvesting | Revered in national wine culture |
Vineyard BR | Sicily, Italy | Grillo | Biologica | 2015 | Local agriculture techniques | Ecological solutions for pests | Natural enhancers | Hand harvesting | Floral and citrus characteristics |
Vineyard BS | Côte d'Or, France | Pinot Noir | EU Organic | 2002 | Sustainable practices | Beneficial insect management | Organically enriched soils | Hand harvesting | Prestigious reputation in wine |
Vineyard BT | Piedmont, Italy | Dolcetto | Biologically Certified | 2013 | Challenging to maintain ecology | Environmental biodynamic considerations | Soil health focus | Hand harvesting | Traditionally local varietal |
Vineyard BU | California, USA | Roussanne | USDA Organic | 2020 | Long-term ecologically sustainable techniques | Using native biodiversity for pest control | Natural soil amendments | Machine harvesting | Unique floral aromatics |
Vineyard BV | Spain | Monastrell | EU Organic | 2019 | Environmental practices | Natural repellents and traps | Soil enhancement processes | Machine harvesting | Robust expressions of red fruit |
Vineyard BW | Canary Islands | Listán Negro | Certified Organic | 2021 | Traditional growing methods | Ecological methodologies of pest management | Natural soil cultivation | Hand harvesting | Unique volcanic influenced varietals |
Vineyard BX | California, USA | Chenin Blanc | California Certified Organic | 2013 | Local sustainable techniques | Natural methods for pest handling | Organic matter consideration | Hand harvesting | Fruit-driven and aromatic character |
Vineyard BY | Portugal | Alvarinho | European Organic Certification | 2016 | Bio-reinforcement techniques | Integrated pest manejment | Natural residue foliar treatment | Hand harvesting | Fresh wines full flavor |
Vineyard BZ | Washington, USA | Cabernet Sauvignon | Certified Organic | 2015 | Alternating organic techniques | Pest monitoring | Ecological enhancement of soil | Machine harvesting | Enviable varietal characteristics |
Vineyard CA | Hokkaido, Japan | Koshu | Organic Certification | 2018 | Natural approach farming | General pest diversity management | Natural soil repair | Hand harvesting | Highlighting regional expressions) |
Vineyard CB | California, USA | Chardonnay | USDA Organic | 2011 | Local diversity management | Sustainable approaches | Soil treatment through composting | Hand harvesting | Captivating whites with great recline |
Vineyard CC | Champagne, France | Champagne Blend | EU Organic | 2004 | Diversity of biological controls | Sustainability practices | Natural composting processes | Machine harvesting | Famous sparkling producer |
Vineyard CD | Loire Valley, France | Sauvignon Blanc | Biologique | 2012 | Billing practices | Integration with pest solutions | Soil enhancement approaches | Hand harvesting | Crisp and vibrant freshness |
Vineyard CE | Napa Valley, USA | Merlot | USDA Organic | 2010 | Collaborative ecological approaches | Diversity in pest control | Natural objective treatments | Machine harvesting | Top-rated regional reds |
Vineyard CF | Bordeaux, France | Semillon | EU Organic | 2003 | Cultural farming practices | Sustainable pest traps | Quality soil management | Hand harvesting | Craftsmanship lights the palate |
Vineyard CG | Eastern Austria | Welschriesling | Organic Certification | 2021 | Community sustainable techniques | Pest biodiversity techniques | Sustainable soil care | Machine harvesting | Elevated regional flavor styles |
Vineyard CH | California, USA | Petzelt | CalCare Organic Certified | 2020 | Sustainable local practices | Integrated methods | Natural soil aeration | Hand harvesting | Characteristically expressive varietals |
Vineyard CI | Bordeaux, France | Cabernet Sauvignon | EU Organic | 2002 | Best practices on earth | Capitalizing on pests management | Nurturing soil care | Machine harvesting | Known as grand Bordeaux producers |
Vineyard CJ | Rhone Valley, France | Syrah | Biologique | 2015 | Continuous organic improvements | Organic pest treatments | Innovative soil care approaches | Hand harvesting | Powerful syrah blends |
Vineyard CK | California, USA | Sangiovese | USDA Organic | 2018 | Labor intensive organic practices | Wild-life approaches for pest | Natural enrichments | Hand harvesting | Emphasis on flavors and quality |
Vineyard CL | Victoria, Australia | Chardonnay | ACO Organic | 2021 | Standard environmental practices | Sustainable pest patterns | Organic soil enhancements | Machine harvesting | Specializing in fine wines |
Vineyard CM | Rhine Valley, Germany | Pinot Noir | EU Organic | 2014 | Agricultural responsibility | Native plants for pest approaches | Natural soil improvements | Hand harvesting | Traditionally exquisite reds |
Vineyard CN | Sicily, Italy | Cabernet Sauvignon | Biologica | 2020 | Sustainably oriented farming | Introduced ecological controls | Natural amendments applied | Machine harvesting | Intriguingly authentic wines |
Vineyard CO | California, USA | Sauvignon Blanc | USDA Organic | 2007 | Ecodynamical approaches | Beneficial insect attraction | Organic soil health enhancement | Hand harvesting | Great varietal representation |
Vineyard CP | Moldova | Fetească Albă | Organic Certified | 2019 | Adaptive approaches sustainable | Natural pest systems | Maintaining chemical-free soil | Machine harvesting | Emerging varietal appeal |
Vineyard CQ | Burgundy, France | Chardonnay | Biologique | 2011 | Long-term organic vision | Sustainable methods | Soil care applied throughout season | Hand harvesting | Balanced tastes in whites |
Vineyard CR | Andalusia, Spain | Tempranillo | EU Organic | 2021 | Naturally sustainable methodology | Promoting natural pest alternatives | Soil capacity efforts | Hand harvesting | Diverse regional offerings of reds |
Vineyard CS | Finger Lakes, USA | Riesling | USDA Organic | 2020 | Holistic approach strategy | Biological pest inputs | Nutritional focus for soil | Hand harvesting | Crispy and zesty freshness |
Vineyard CT | Oregon, USA | Pinot Noir | Organic Certification | 2015 | Farm-animal integration | Sustainable pest management | Organic soil balance treatment | Hand harvesting | Recognized for profound Pinot Noir wines |
Vineyard CU | Mendoza, Argentina | Cabernet Franc | INTEGRA | 2010 | Intensive methods of care | Ecological diversity | Overall soil quality improvement | Machine harvesting | Complex blending for richness |
Vineyard CV | Chablis, France | Chardonnay | EU Organic | 2003 | Environmentally conscious practices | Bio-insect supports | Soil conservation techniques | Hand harvesting | Light and mineral profiles |
Vineyard CW | Sonoma County, USA | Zinfandel | California Certified Organic | 2021 | Natural heritage approaches | Biocompatible agricultural methods | Organic compost innovation | Machine harvesting | Full, round wine spectrum |
Vineyard CX | Tuscany, Italy | Merlot | Biologicamente Certificata | 2002 | Supportive biodiversity practices | Environmental decay approaches | Native soil treatments | Hand harvesting | Highly appreciated for fruity notes |
Vineyard CY | Côte d'Or, France | Pinot Noir | EU Organic | 2009 | Classical organic tendencies | Natural pest support | Soil management focus | Hand harvesting | Famed and nuanced varietals |
Vineyard CZ | California, USA | Viognier | USDA Organic | 2012 | Responsive farming techniques | Community-based pest systems | Organic mentorship towards soils | Machine harvesting | Unique taste characteristics |
Vineyard DA | Western Australia | Shiraz | ACO Organic | 2013 | Revolutionary organic applications | Integrated farming techniques | Nutritional enhancement in soil | Machine harvesting | Classic new-world Shirazes |
Vineyard DB | Rioja, Spain | Garnacha | Biológica | 2020 | Commitment to organic practices | Key pest monitoring for better yield | Organic soil preservation | Hand harvesting | Delightful full-bodied reds |
Vineyard DC | Napa Valley, USA | Syrah | Certified Organic | 2007 | Farm management learning | Sustainable pest minimization | Utilization of natural nutrients | Machine harvesting | Elite wine production |
Vineyard DD | Brandeburg, Germany | Weißburgunder | EU Organic | 2015 | Diversity in practices orientation | Localized pest improvement | Organic soil caring methods | Hand harvesting | Fresh and crisp parallels |
Vineyard DE | Tuscan Hills, Italy | Prugnolo Gentile | Biologique | 2008 | Local biodiversity friendship | Community-based pest-lowering techniques | Soil restoration awareness | Hand harvesting | Delivers quality traditional Italian wines |
Vineyard DF | Barossa Valley, Australia | Roussanne | ACO Organic | 2012 | Diversity criteria in farming | Sustainable local approaches | Care for soil quality | Machine harvesting | Profound aromatic textures |
Vineyard DG | Austrian Alps | Melon de Bourgogne | Organic Certification | 2015 | Integrated farming methods | Native bugs to control pests | Soil conservation strategies | Hand harvesting | Fresh and minerally wines |
Vineyard DH | Tuscany, Italy | Carbernet Sauvignon | Biologica | 2001 | Ecosystem maintenance practices | Natural insect management | Losing chemicals out of soil | Hand harvesting | Classically recognized reds |
Vineyard DI | Iberian Peninsula | Verdelho | EU Organic | 2010 | Nature-inspired approaches | Predatory insect systems | Lively organic soil practices | Hand harvesting | Incredibly full-bodied whites |
Vineyard DJ | Sonoma County, USA | Chenin Blanc | CalCert Organic | 2009 | Holistic sustainable strategies | Preservation of biodiversity | Healthy soil inputs | Hand harvesting | Hidden gem producing whites |
Vineyard DK | Loire Valley, France | Sauvignon Blanc | Biologique | 2014 | Balanced farming principles | Organic intervention | Soil preservation measurements | Hand harvesting | Very expressive in whites |
Vineyard DL | California, USA | Zinfandel | USDA Organic | 2013 | Respectful farming practices | Companion planting strategies | Verifying soil quality | Hand harvesting | Round and fruity options available |
Vineyard DM | Monterey County, USA | Sauvignon Blanc | California Certified Organic | 2020 | Natural ecology usage | Sustainable pest pathways | Action towards soil systems | Machine harvesting | Firm whites with verve |
Vineyard DN | Northern Italy | Glera | EU Organic | 2021 | Community-centered practices | Traditional green principles | Emphasizing soil life | Hand harvesting | Lovely Prosecco varietals |
Vineyard DO | Alsace, France | Pinot Gris | Certified Organic | 2018 | Natural approaches for agriculture | Diversity for pest control | Soil conservation in practice | Hand harvesting | Excellent aromatics reflected |
Vineyard DP | Burgundy, France | Gamay | Biologique | 2016 | Inclusive organic methods | Wildlife friendly interventions | Balanced soils management | Hand harvesting | Light and fruity reds |
Vineyard DQ | South Australia | Tempranillo | ACO Organic | 2021 | Minimizing external inputs | Natural insect management solutions | Soil enhancement through cover cropping | Hand harvesting | Intriguing varietal showcasing |
Vineyard DR | Rhine Valley, Germany | Riesling | EU Organic | 2019 | Integrated environmental practices | Proactive pest remedies | Focused soil management systems | Machine harvesting | Classic quality in whites |
Vineyard DS | Mendoza, Argentina | Cabernet Sauvignon | INTEGRA | 2015 | Care and share sustainable methods | Local ecology methods for insects | Eccentric soil systems | Machine harvesting | Intriguingly rich wines |
Vineyard DT | California, USA | Malbec | USDA Organic | 2019 | Biodiversity for pest management | Community pest controls | Sustainable soil applications | Hand harvesting | Known for dark and complex flavors |
Vineyard DU | Barolo, Italy | Barbera | Biologica | 2008 | Environmental practices | Native plant strategies for pests | Balanced soils quality | Hand harvesting | Appreciated for plum notes |
Vineyard DV | Napa Valley, USA | Chardonnay | California Certified Organic | 2007 | Agroecological diversity | New ecological approaches | Innovative soil techniques | Hand harvesting | True expression of varietal potential |
Vineyard DW | Oregon, USA | Hirosaki | Organic Certification | 2012 | Balanced farming innovation | Bugs through pest retaking | Key focus on soil management | Hand harvesting | Character and grade through value |
Vineyard DX | Hokkaido, Japan | Kamotsuru | Certified Organic | 2018 | Regional diversity strategy | Native species incorporation | Soil biodiversity action | Machine harvesting | Unique varietal showcase |
Vineyard DY | Languedoc, France | Viognier | EU Organic | 2019 | Cultural heritage approaches | Predator insect systems for pests | Natural soil health techniques | Hand harvesting | Exceptional aromatic drink |
Vineyard DZ | California, USA | Roussanne | USDA Organic | 2003 | Organic Standard Practices | Biological methods | Soil nutrition measures | Machine harvesting | Charming and capacious whites |