| | Journey ID | Cuisine | Flavor Profile | Key Ingredients | Region | Description | |----:|-------------:|:------------------|:---------------------|:-------------------------------------|:-----------------------|:---------------------------------------------------------------| | 0 | 1 | Italian | Savory | Tomato, Basil, Olive Oil | Italy | A hearty journey through traditional pasta dishes. | | 1 | 2 | Indian | Spicy | Cumin, Coriander, Chili | India | An exploration of rich curries and aromatic spices. | | 2 | 3 | Mexican | Zesty | Lime, Cilantro, Jalapeno | Mexico | A vibrant series of tacos and enchiladas. | | 3 | 4 | Japanese | Umami | Soy Sauce, Miso, Seaweed | Japan | Diving into sushi and ramen vibrance. | | 4 | 5 | Thai | Sweet and Spicy | Coconut Milk, Lemongrass, Fish Sauce | Thailand | A balance of flavors in curries and stir-fries. | | 5 | 6 | French | Rich | Butter, Garlic, Herbs de Provence | France | Indulging in classic French dishes like coq au vin. | | 6 | 7 | Mediterranean | Fresh | Feta, Olive Oil, Oregano | Greece | A journey of salads and grilled meats. | | 7 | 8 | Chinese | Savory and Sweet | Ginger, Soy Sauce, Rice | China | Exploring dim sum and Peking duck. | | 8 | 9 | Middle Eastern | Spiced | Cumin, Cardamom, Tahini | Middle East | Savoring shawarma and falafel delights. | | 9 | 10 | Brazilian | Tropical | Coconut, Mango, Black Beans | Brazil | A colorful exploration of feijoada and caipirinhas. | | 10 | 11 | Korean | Spicy and Savory | Gochujang, Sesame, Garlic | South Korea | Delving into kimchi and bulgogi. | | 11 | 12 | Spanish | Smoky | Paprika, Saffron, Chorizo | Spain | A flavorful journey through paella and tapas. | | 12 | 13 | Vietnamese | Herbaceous | Mint, Basil, Fish Sauce | Vietnam | Exploring pho and banh mi perfection. | | 13 | 14 | American | Comforting | Beef, Cheese, Barbecue Sauce | USA | A dive into hearty burgers and BBQ ribs. | | 14 | 15 | Caribbean | Fruity | Pineapple, Jerk Spice, Coconut | Caribbean | Tasting the vibrant flavors of jerk chicken. | | 15 | 16 | Turkish | Savory | Lamb, Yogurt, Eggplant | Turkey | Savoring kebabs and mezes. | | 16 | 17 | Russian | Hearty | Beetroot, Cabbage, Meat | Russia | Exploring borscht and pelmeni. | | 17 | 18 | South African | Spicy and Savory | Biltong, Pap, Peri-Peri Sauce | South Africa | A culinary adventure of braai and bunny chow. | | 18 | 19 | Filipino | Sour and Savory | Tamarind, Rice, Soy Sauce | Philippines | Savoring adobo and sinigang. | | 19 | 20 | Peruvian | Citrusy | Ceviche, Corn, Potatoes | Peru | A fresh taste of traditional ceviche. | | 20 | 21 | Sushi | Umami | Rice, Fish, Seaweed | Japan | Enjoying the artistry of sushi rolls and sashimi. | | 21 | 22 | Cajun | Spicy | Andouille Sausage, Okra, Rice | USA | A journey through jambalaya and gumbo flavors. | | 22 | 23 | Belgian | Rich | Chocolate, Beer, Waffles | Belgium | Indulging in rich chocolates and fluffy waffles. | | 23 | 24 | Scottish | Hearty | Oats, Haggis, Salmon | Scotland | Exploring the depth of traditional Scottish fare. | | 24 | 25 | Taiwanese | Umami | Pork, Soy Sauce, Boba | Taiwan | Diving into night market delights like stinky tofu. | | 25 | 26 | Colombian | Savory | Plantains, Coffee, Aji | Colombia | Tasting the variety of arepas and bandeja paisa. | | 26 | 27 | Swedish | Comforting | Meatballs, Lingonberries, Potatoes | Sweden | Enjoying the classic flavors of Swedish meatballs. | | 27 | 28 | Hawaiian | Tropical | Pork, Pineapple, Soy Sauce | Hawaii | Savoring the blend of aloha spirit in loco moco. | | 28 | 29 | Egyptian | Spiced | Lentils, Rice, Garlic | Egypt | Exploring koshari and ful medames. | | 29 | 30 | Southeast Asian | Spicy and Sour | Galangal, Tamarind, Lemongrass | Southeast Asia | Sampling the flavors of various street foods. | | 30 | 31 | Iranian | Fragrant | Saffron, Pistachios, Dried Fruits | Iran | A vibrant journey through Persian rice dishes. | | 31 | 32 | Basque | Unique | Cod, Peppers, Olive Oil | Basque Country | Discovering the diverse flavors of traditional Basque cooking. | | 32 | 33 | Indonesian | Spicy | Chili, Coconut, Tofu | Indonesia | Exploring satay and rendang. | | 33 | 34 | Nepalese | Earthy | Rice, Lentils, Spices | Nepal | A journey through dal bhat and momo. | | 34 | 35 | New Zealand | Fresh | Lamb, Seafood, Kiwi | New Zealand | Savoring the flavors of lamb and fresh seafood. | | 35 | 36 | Irish | Hearty | Potatoes, Cabbage, Beef | Ireland | Exploring the comfort of Irish stew and soda bread. | | 36 | 37 | Jamaican | Spicy and Sweet | Scotch Bonnet, Mango, Allspice | Jamaica | Tasting the robust flavors of jerk spice. | | 37 | 38 | Algerian | Rich | Couscous, Spices, Lamb | Algeria | A journey through tagine and flatbreads. | | 38 | 39 | Mongolian | Savory | Mutton, Milk, Flour | Mongolia | Indulging in savory dumplings and grilled meats. | | 39 | 40 | Malagasy | Tropical | Vanilla, Rice, Pork | Madagascar | Exploring traditional dishes with diverse flavors. | | 40 | 41 | Scottish | Smoky | Whiskey, Haggis, Salmon | Scotland | Diving into the depths of whisky and smoked salmon. | | 41 | 42 | Tunisian | Spicy | Chili, Cumin, Seafood | Tunisia | Sampling the spicy and fragrant dishes of Tunisia. | | 42 | 43 | Austrian | Rich | Pork, Sauerkraut, Noodles | Austria | Enjoying hearty meals like schnitzel and strudel. | | 43 | 44 | Georgian | Flavorful | Herbs, Cheese, Bread | Georgia | Delving into khachapuri and khinkali. | | 44 | 45 | Czech | Hearty | Pork, Sauerkraut, Dumplings | Czech Republic | Savoring the traditional dishes of Czech cuisine. | | 45 | 46 | Latvian | Nutty | Barley, Fish, Sour Cream | Latvia | Exploring the flavors of rye bread and pickled herring. | | 46 | 47 | Lithuanian | Savory and Sweet | Potatoes, Rye, Grains | Lithuania | Savoring zeppelins and kvass. | | 47 | 48 | Puerto Rican | Savory and Sweet | Plantains, Pork, Rice | Puerto Rico | Discovering the vibrant flavors of mofongo. | | 48 | 49 | Catalan | Rich | Seafood, Olive Oil, Garlic | Catalonia | Exploring the traditional dishes of this vibrant region. | | 49 | 50 | Barbadian | Spicy and Sweet | Fish, Rum, Rice | Barbados | Tasting the flavors of flying fish and cou-cou. | | 50 | 51 | Flemish | Rich | Beef, Beer, Fries | Belgium | Discovering the hearty flavors of Flemish stew and fries. | | 51 | 52 | Bernese | Hearty | Cheese, Potatoes, Sausage | Switzerland | Indulging in fondue and raclette delights. | | 52 | 53 | Samoan | Tropical | Coconut, Fish, Taro | Samoa | Exploring the fresh and tropical flavors of island cuisine. | | 53 | 54 | Nigerian | Rich and Spicy | Yam, Beans, Chili | Nigeria | Delving into the flavors of jollof rice and pounded yam. | | 54 | 55 | Zimbabwean | Savory | Sadza, Mealie Meal, Greens | Zimbabwe | Exploring the rich food culture of Zimbabwe. | | 55 | 56 | Slovak | Hearty | Potatoes, Cabbage, Meat | Slovakia | Savoring traditional dishes like bryndzové halušky. | | 56 | 57 | Macedonian | Savory | Tavče Gravče, Ajvar, Cheese | North Macedonia | Exploring the distinct flavors of Macedonian cuisine. | | 57 | 58 | Israeli | Fresh and Colorful | Hummus, Salads, Pita | Israel | Indulging in the diverse Israeli food traditions. | | 58 | 59 | Cypriot | Mediterranean | Halloumi, Olives, Lamb | Cyprus | Discovering the flavors of meze and grilled meats. | | 59 | 60 | Taiwanese | Savory | Beef Noodle Soup, Oyster Omelette | Taiwan | Indulging in popular Taiwanese street foods. | | 60 | 61 | Chilean | Diverse | Beef, Fish, Potatoes | Chile | Exploring the rich culinary landscape and seafood delights. | | 61 | 62 | Icelandic | Fresh | Lamb, Seafood, Skyr | Iceland | Tasting fresh lamb and unique Icelandic dairy. | | 62 | 63 | Dominican | Savory | Chicken, Rice, Plantains | Dominican Republic | Exploring traditional dishes like sancocho. | | 63 | 64 | Serbian | Hearty | Meat, Bread, Cabbage | Serbia | Indulging in cevapi and sarma. | | 64 | 65 | Omani | Spiced | Rice, Saffron, Lamb | Oman | Savoring the traditional flavors of Omani cuisine. | | 65 | 66 | Ukrainian | Hearty | Beets, Potatoes, Cabbage | Ukraine | Exploring borscht and varenyky. | | 66 | 67 | Lebanese | Fresh and Spiced | Pine Nuts, Lamb, Hummus | Lebanon | Tasting the fresh and vibrant flavors of mezze. | | 67 | 68 | Finnish | Rich and Fresh | Fish, Potatoes, Rye | Finland | Exploring the natural and hearty Finnish cuisine. | | 68 | 69 | Bosnian | Savory | Sarma, Cevapi, Potatoes | Bosnia and Herzegovina | Delving into traditional Bosnian meals. | | 69 | 70 | Maltese | Mediterranean | Rabbit, Fish, Tomatoes | Malta | Savoring the rich flavors of Maltese dishes. | | 70 | 71 | Kuwaiti | Spicy | Rice, Fish, Spices | Kuwait | Exploring the unique flavors of cuisine in the Middle East. | | 71 | 72 | Kyrgyz | Hearty | Meat, Bread, Dairy | Kyrgyzstan | Diving into the traditional dishes of nomadic culture. | | 72 | 73 | Lithuanian | Rich and Hearty | Beetroot, Potatoes, Rye | Lithuania | Savoring classic dishes like cepelinai. | | 73 | 74 | Estonian | Herbaceous | Fish, Potatoes, Rye | Estonia | Exploring native Estonian recipes and traditions. | | 74 | 75 | Armenian | Spiced | Lamb, Rice, Pomegranate | Armenia | Delighting in khorovats and pilaf. | | 75 | 76 | Scottish | Comforting | Oats, Haggis, Seafood | Scotland | Exploring traditional dishes such as haggis in depth. | | 76 | 77 | Tanzanian | Spicy and Fresh | Fish, Bananas, Spices | Tanzania | Savory cultural dishes showing a blend of flavors. | | 77 | 78 | Venezuelan | Savory and Sweet | Arepas, Cheese, Avocado | Venezuela | Savoring the sweet and savory flavors of arepas. | | 78 | 79 | Cuban | Spicy and Sweet | Pork, Rice, Beans | Cuba | Delving into Ropa Vieja and Moros y Cristianos. | | 79 | 80 | Maltese | Rich | Rabbit, Fish, Capers | Malta | Experiencing the Mediterranean flavors of rabbit stew. | | 80 | 81 | Guatemalan | Savory | Corn, Beans, Chili | Guatemala | Tasting traditional tamales and pepian. | | 81 | 82 | Bahamian | Tropical | Fish, Rice, Spices | Bahamas | Exploring conch fritters and crab dishes. | | 82 | 83 | Bangladeshi | Savory and Spicy | Rice, Fish, Spices | Bangladesh | Indulging in the rich and spicy meals of Bangladesh. | | 83 | 84 | Botswanan | Savory | Meat, Pap, Vegetables | Botswana | Exploring traditional dishes like seswaa. | | 84 | 85 | Vietnamese | Fresh and Vibrant | Herbs, Fish Sauce, Noodles | Vietnam | Indulging in the complex flavors of pho. | | 85 | 86 | Papua New Guinean | Rustic | Sweet Potatoes, Fish, Pig | Papua New Guinea | Savoring unique dishes like mumu. | | 86 | 87 | South Korean | Spicy and Savory | Kimchi, Rice, Meat | South Korea | Exploring the cultural fusion in Korean barbecue. | | 87 | 88 | Bruneian | Fresh and Fruity | Coconut, Fish, Rice | Brunei | Tasting the unique flavors of Malay cuisine. | | 88 | 89 | Burmese | Savory and Nutty | Rice, Fish, Peanuts | Myanmar | Indulging in mohinga and tea leaf salad. | | 89 | 90 | Maldivian | Rich and Coconutty | Fish, Coconut, Rice | Maldives | Exploring the flavors of traditional Maldivian cooking. | | 90 | 91 | Fijian | Tropical and Savory | Fish, Taro, Coconut | Fiji | Savoring the vibrant flavors of kokoda and taro. | | 91 | 92 | Somali | Spicy | Rice, Lamb, Spices | Somalia | Delving into the unique flavors of Somali cuisine. | | 92 | 93 | Cameroonian | Rich and Spicy | Fish, Meat, Vegetables | Cameroon | Exploring traditional dishes like ndolé. | | 93 | 94 | Comorian | Tropical and Spicy | Coconut, Cloves, Ylang-Ylang | Comoros | Savoring the exotic flavors of Comorian cuisine. | | 94 | 95 | Zambian | Hearty | Meat, Vegetables, Corn | Zambia | Discovering the rich and diverse culinary landscape. | | 95 | 96 | Javanese | Spicy and Rich | Rice, Chicken, Spices | Indonesia | Savoring the complex flavors of Javanese dishes. | | 96 | 97 | Senegalese | Savory and Spicy | Fish, Rice, Vegetables | Senegal | Tasting the vibrant flavors of Senegalese cuisine. | | 97 | 98 | Thai | Fresh and Zesty | Shrimp, Lime, Basil | Thailand | Indulging in the fresh and vibrant cuisine of Thailand. | | 98 | 99 | Ugandan | Hearty | Matoke, Beans, Groundnuts | Uganda | Exploring traditional Ugandan dishes and flavors. | | 99 | 100 | Vietnamese | Herbaceous and Spicy | Basil, Chilies, Fish Sauce | Vietnam | A vibrant mix of herbs and spices in Vietnamese cooking. | | 100 | 101 | Egyptian | Rich and Flavorful | Chickpeas, Lentils, Garlic | Egypt | Exploring koshari and falafel filled delights. | | 101 | 102 | Armenian | Savory | Eggplant, Walnuts, Beef | Armenia | Delve into traditional dishes like dolma. | | 102 | 103 | Kazakh | Hearty | Lamb, Horse Meat, Dairy | Kazakhstan | Discover the strong flavors of traditional nomadic food. | | 103 | 104 | Norwegian | Fresh and Savory | Fish, Potatoes, Berries | Norway | Savoring fresh trout and seasonal berries. | | 104 | 105 | Macedonian | Savory and Fresh | Tomato, Peppers, Lamb | North Macedonia | Delving into traditional Macedonian dishes and flavors. | | 105 | 106 | Sudanese | Spicy | Lentils, Chicken, Spices | Sudan | Exploring the rich flavors and diverse culinary culture. | | 106 | 107 | Afghan | Rich | Rice, Lamb, Yogurt | Afghanistan | Savoring kabuli pulao and mantu. | | 107 | 108 | Albanian | Hearty | Meat, Bread, Cheese | Albania | Discovering rich and rustic Albanian flavors. | | 108 | 109 | Yemeni | Spiced | Lamb, Spices, Rice | Yemen | Exploring the rich and aromatic Yemeni cuisine. | | 109 | 110 | Hungarian | Rich and Spicy | Paprika, Meat, Potatoes | Hungary | Delving into goulash and chimney cakes. | | 110 | 111 | Samoan | Tropical | Fish, Coconut, Taro | Samoa | Discovering unique island flavors in taro and coconut dishes. | | 111 | 112 | Burmese | Hearty | Rice, Fish, Coconut | Myanmar | Exploring the comforting flavors of traditional meal. | | 112 | 113 | Nigerian | Spicy and Rich | Rice, Beans, Fish | Nigeria | Savoring dishes like jollof rice and suya. | | 113 | 114 | Nepalese | Spicy and Hearty | Rice, Lentils, Spices | Nepal | Diving into the flavors of dal bhat and momos. | | 114 | 115 | Sudanese | Savory and Spicy | Beef, Lentils, Egyptian Spices | Sudan | Indulging in the diverse and rich foods of Sudanese cuisine. | | 115 | 116 | Portuguese | Savory | Clams, Potatoes, Paprika | Portugal | Exploring seafood and traditional dishes like bacalhau. | | 116 | 117 | Sri Lankan | Spicy | Curry Leaves, Coconut, Rice | Sri Lanka | Delving into the complexity of Sri Lankan flavors. | | 117 | 118 | Sierra Leonean | Hearty | Cassava, Rice, Spices | Sierra Leone | Discovering traditional flavorful dishes in Sierra Leone. | | 118 | 119 | Czech | Rich and Hearty | Pork, Dumplings, Sauerkraut | Czech Republic | Savoring traditional Czech dumplings and beer. | | 119 | 120 | Panamanian | Tropical and Zesty | Plantains, Fish, Spice | Panama | Exploring the vibrant foods of Panama. | | 120 | 121 | Bahraini | Spicy and Rich | Rice, Meat, Spices | Bahrain | Delving into traditional dishes like machboos. | | 121 | 122 | Kazakh | Savory and Rich | Horse Meat, Dairy, Potatoes | Kazakhstan | Enjoying the traditional flavors of Kazakh cuisine. | | 122 | 123 | Malawian | Savory | Nsima, Fish, Vegetables | Malawi | Savoring traditional flavorful meals in Malawi. | | 123 | 124 | Tanzanian | Rich and Spicy | Fish, Bananas, Spices | Tanzania | Exploring Tanzania's diverse culinary culture. | | 124 | 125 | Chadian | Rich and Hearty | Rice, Meat, Lentils | Chad | Indulging in traditional Chadian meals. | | 125 | 126 | Somali | Savory and Spiced | Rice, Meat, Spices | Somalia | Exploring the rich spices of Somali dishes. | | 126 | 127 | Malawian | Comforting | Rice, Beans, Fish | Malawi | Delving into unique and hearty Malawian flavors. | | 127 | 128 | Lithuanian | Sweet and Hearty | Potatoes, Cabbage, Meat | Lithuania | Tasting zeppelins and traditional Lithuanian meals. | | 128 | 129 | Sierra Leonean | Rich and Spicy | Cassava, Peanuts, Fish | Sierra Leone | Exploring the traditional dishes of Sierra Leone. | | 129 | 130 | Estonian | Rich and Hearty | Fish, Potatoes, Dark Bread | Estonia | Savoring traditional Estonian kitchen delights. | | 130 | 131 | Beninese | Savory | Rice, Fish, Spices | Benin | Diving into the unique rich flavors of Beninese dishes. | | 131 | 132 | Rwandan | Hearty | Matoke, Beans, Potatoes | Rwanda | Indulging in traditional Rwandan meals. | | 132 | 133 | Tunisian | Spicy | Couscous, Meat, Vegetables | Tunisia | Exploring the complexity of Tunisian flavors. | | 133 | 134 | Venezuelan | Savory and Sweet | Arepas, Avocado, Cheese | Venezuela | Delving into the flavors of traditional Venezuelan dishes. | | 134 | 135 | Samoan | Savory and Tropical | Fish, Taro, Coconut | Samoa | Exploring fresh and tropical island flavors. | | 135 | 136 | Babylonian | Savory and Rich | Wheat, Dates, Fish | Ancient Mesopotamia | Exploring the historic culinary practices of Babylonia. | | 136 | 137 | Meldorian | Exotic | Spices, Fish, Nuts | Meldor | Tasting the rich and unique flavors of Meldorian cuisine. | | 137 | 138 | Karnathian | Green and Spicy | Leafy Greens, Cocktail Spices, Fish | Karnath | Exploring the vibrant and spicy notes of Karnathian cuisine. | | 138 | 139 | Lothrian | Comforting | Vegetables, Soft Cheeses, Pasta | Lothria | Indulging in the comforting flavors of Lothrian meals. | | 139 | 140 | Tajik | Savory and Spicy | Lamb, Rice, Spices | Tajikistan | Exploring garnished pilaf and traditional bread. | | 140 | 141 | Turkish | Savory and Spiced | Lamb, Yogurt, Rice | Turkey | Diving deep into the rich spices of Turkish cuisine. | | 141 | 142 | Bhutanese | Spicy and Flavorful | Hot Peppers, Cheese, Rice | Bhutan | Exploring the bold flavors of a traditional Bhutanese meal. | | 142 | 143 | Soviet | Rich and Diverse | Beets, Bread, Potato | Soviet Union | Tasting the traditional rustic meals of the Soviet era. | | 143 | 144 | Maltese | Rich and Flavorful | Lamb, Fish, Vegetables | Malta | Exploring hearty flavors of Maltese dishes. | | 144 | 145 | Libyan | Spicy and Hearty | Rice, Meat, Fish | Libya | Exploring the hearty and diverse dishes of Libyan cuisine. | | 145 | 146 | Nepali | Savory and Spicy | Rice, Lentils, Spices | Nepal | Savoring the traditional flavors of Nepali cuisine. | | 146 | 147 | Bruneian | Tropical | Fish, Coconut, Rice | Brunei | Exploring the culinary richness of Bruneian meals. | | 147 | 148 | Somali | Spicy and Aromatic | Rice, Lentils, Spices | Somalia | Indulging in traditional and aromatic Somali flavors. | | 148 | 149 | Costa Rican | Fresh and Tropical | Rice, Beans, Fish | Costa Rica | Exploring the natural tropical flavors of Costa Rica. | | 149 | 150 | Burmese | Rich and Savory | Rice, Fish, Coconut | Myanmar | Discovering the flavorful dishes of Burmese cuisine. |