The dataset consists of various cooking techniques, detailing their descriptions, required equipment, key chemicals used, and common uses. It serves as a reference for understanding different methods of food preparation in culinary practices.
| Technique | Description | Equipment Required | Key Chemicals | Uses |
|---|---|---|---|---|
| Boiling | Cooking food in water at 100°C | Pot | Water | Pasta, vegetables |
| Steaming | Cooking food with vapor from boiling water | Steamer | Water | Vegetables, fish |
| Sautéing | Cooking food quickly in a small amount of fat | Pan, spatula | Oil, butter | Meats, vegetables |
| Baking | Cooking food by surrounding it with hot air | Oven, baking sheet | Heat | Bread, pastries |
| Roasting | Cooking food evenly in an oven | Oven, roasting pan | Heat | Meats, vegetables |
| Frying | Cooking food in hot oil or fat | Frying pan, oil | Oil | Chicken, potatoes |
| Blanching | Briefly boiling food and then cooling it in ice water | Pot, ice bath | Water, ice | Vegetables, fruits |
| Grilling | Cooking food over an open flame or hot surface | Grill, tongs | Heat | Meats, vegetables |
| Mixing | Combining ingredients to create a uniform mixture | Bowl, whisk | NaN | Batter, dressings |
| Fermenting | Using microorganisms to convert sugars into acids or alcohol | Fermentation vessel | Yeast, bacteria | Bread, yogurt |
| Emulsifying | Combining two immiscible liquids into a stable mixture | Whisk, blender | Oil, vinegar | Salad dressings, mayonnaise |
| Marinating | Soaking food in a seasoned liquid before cooking | Marinating container | Acid, oil, spices | Meats, tofu |
| Reducing | Concentrating flavors by simmering a liquid | Saucepan | NaN | Sauces, soups |
| Dehydrating | Removing moisture from food to preserve it | Dehydrator | NaN | Fruits, herbs |
| Chopping | Cutting food into smaller pieces | Knife, cutting board | NaN | Prep work for recipes |
| Peeling | Removing the skin from fruits or vegetables | Peeler, knife | NaN | Fruits, potatoes |
| Zesting | Removing the outer layer of citrus peels | Zester, grater | Citrus oils | Flavoring, garnishing |
| Blending | Using a blender to combine ingredients into a smooth mixture | Blender | NaN | Smoothies, soups |
| Servinging | Presenting food for consumption | Plates, utensils | NaN | Final step in meals |
| Whipping | Incorporating air into a mixture to create volume | Whisk, mixer | Air | Cream, eggs |
| Proofing | Allowing dough to rise before baking | Warm environment | Yeast | Breads, pastries |
| Simmering | Cooking food gently just below boiling point | Pot | Water, broth | Soups, sauces |
| Caramelizing | Cooking sugar to create a deep flavor | Pan | Sugar | Desserts, sauces |
| Crystallizing | Forming solid crystals from a solution | Cooling environment | Sugar, water | Candy, preserves |
| Smoking | Cooking food by exposing it to smoke from burning wood | Smoker, wood chips | Smoke | Fish, meats |
| Braised | Slow cooking food in a small amount of liquid | Dutch oven | Liquid, heat | Tough cuts of meat |
| Braising | Cooking meat slowly with liquid | Dutch oven | Liquid, heat | Stews, pot roasts |
| Skillet Cooking | Making meals in a flat pan on the stove | Skillet | NaN | Breakfast, stir-fries |
| Microwaving | Cooking food using microwave radiation | Microwave | NaN | Quick meals, reheating |
| Stewing | Cooking food slowly in liquid | Pot | Liquid | Soups, meat dishes |
| Pasta Cooking | Boiling pasta until tender | Pot | Water, salt | Pasta dishes |
| Curing | Preserving food using salt or sugar | Cool environment | Salt, sugar | Meat, fish |
| Injecting | Infusing meat with marinade or brine | Injector | Marinade | Flavor enhancement |
| Peeling Garlic | Removing the outer skin from garlic cloves | Knife | NaN | Flavor in dishes |
| Infusing | Extracting flavors by soaking ingredients in liquid | Jar, heat | Water, alcohol | Teas, oils |
| Clarifying | Removing impurities from a liquid | Pot, strainer | NaN | Stocks, butters |
| Segmentation | Cutting citrus fruits into sections | Knife | NaN | Garnishing, salads |
| Scalding | Heating liquid just to the boiling point | Pot | Milk, water | Culinary preparations |
| Whisking | Combining ingredients using a whisk for aeration | Whisk, bowl | NaN | Batter, sauces |
| Mincing | Finely chopping food into small pieces | Knife, chopping board | NaN | Garlic, herbs |
| Simmering Stocks | Slowly cooking bones and vegetables in water | Large pot | Bones, vegetables | Soups, sauces |
| Grating | Shredding food into small pieces using a grater | Grater | NaN | Cheese, vegetables |
| Garnishing | Adding decorative elements to a dish | NaN | Herbs, sauces | Presentation |
| Carving | Slicing meat into portions | Knife, cutting board | NaN | Meats, poultry |
| Microwaving Vegetables | Cooking vegetables quickly in a microwave | Microwave | NaN | Vegetables |
| Gathering Ingredients | Collecting all necessary components for a recipe | NaN | NaN | Prep work |
| Separating Eggs | Dividing yolk and whites for recipes | Bowl, separator | NaN | Baking, cooking |
| Preparing Stock | Making a flavorful liquid from bones or vegetables | Pot | Bones, vegetables | Soups, risottos |
| Rolling Dough | Flattening dough with a rolling pin | Rolling pin | NaN | Pastries, pizza |
| Laminating Dough | Creating layers in pastry for flakiness | Dough, butter | NaN | Croissants, puff pastry |
| Freezing | Preserving food by lowering temperature | Freezer, containers | NaN | Baked goods, meals |
| Temperatures Checking | Ensuring proper cooking temperatures using a thermometer | Thermometer | NaN | Meat dishes |
| Scoring | Making shallow cuts on food to control cooking | Knife | NaN | Breads, meats |
| Plating | Arranging food artfully on a plate | Plate, tweezers | NaN | Presentation |
| Layering | Building a dish by stacking ingredients | NaN | NaN | Lasagna, desserts |
| Spicing | Adding spices to enhance flavor | NaN | Spices | All dishes |
| Tasting | Sampling food to check flavor and seasoning | NaN | NaN | Quality control |
| Grilling Vegetables | Cooking vegetables on a grill for flavor | Grill, oil | NaN | Side dishes |
| Flavor Pairing | Combining ingredients that complement each other | NaN | NaN | Recipe development |
| Temperature Control | Managing cooking heat levels for optimal results | Heat source | NaN | All techniques |
| Gluing Ingredients | Binding ingredients together, often with eggs or starch | NaN | Eggs, flour | Baking |
| Adjusting Flavor | Alter seasoning to improve dish taste | NaN | NaN | Culinary adjustments |
| Batch Cooking | Preparing large quantities of food for future consumption | Containers | NaN | Meal preparation |
| Flavor Infusion | Extracting flavors by soaking various ingredients | NaN | NaN | Cooking, beverages |
| Roasting Garlic | Baking garlic cloves for sweetness | Oven, foil | Garlic | Flavoring dishes |
| Flowers Cooking | Using edible flowers for decoration and flavor | NaN | NaN | Garnishes, salads |
| Creating Purees | Blending food into a smooth consistency | Blender, food processor | NaN | Soups, sauces |
| Cooking Under Pressure | Using a pressure cooker for faster cooking | Pressure cooker | NaN | Rice, meats |
| Creating Crusts | Forming a crust on meats or pastries | NaN | NaN | Baked goods, sautéed meats |
| Making Sauces | Combining ingredients to create a liquid complement | Pan, whisk | Stock, butter | Pasta, meats |
| Measuring Ingredients | Accurate quantification of components | Measuring cups, spoons | NaN | Baking, cooking |
| Making Dumplings | Wrapping ingredients in dough before cooking | Dough, filling | NaN | Asian dishes |
| Making Custards | Cooking a mixture of milk and eggs gently | Saucepan, whisk | Milk, eggs | Desserts |
| Crusting | Covering food in breadcrumbs or flour before cooking | NaN | Breadcrumbs, flour | Fried foods |
| Cooking Pasta | Boiling pasta in salted water until al dente | Pot, timer | Water, pasta | Entrée |
| Mixing Dough | Combining flour, water, and other ingredients for bread | Mixer, bowl | Flour, yeast | Bread making |
| Coating Foods | Dipping food into batter or glaze before cooking | NaN | Batter, glaze | Fried foods |
| Making Pizza Dough | Preparing a specific type of yeast dough for pizza | NaN | Flour, yeast | Pizza making |
| Creating Flavored Oils | Infusing oils with herbs and spices | NaN | Olive oil, herbs | Salad dressings |
| Making Ice Cream | Freezing a creamy mixture while churning | Ice cream maker | Cream, sugar | Desserts |
| Chilling Foods | Cooling foods quickly to prevent spoilage | NaN | Ice, water | Preservation |
| Candling Eggs | Checking egg quality by holding it against a light | Light source | NaN | Egg grading |
| Microwave Cooking | Using microwave for quick cooking methods | NaN | NaN | Versatile cooking |
| Baking Bread | Creating baked goods from dough through heat | Oven | NaN | Breads |
| Making Soup Stock | Preparing a base for soups from simmered ingredients | NaN | NaN | Soups |
| Cooking Risotto | Stirring rice gently while adding broth gradually | Pot, spoon | Rice, broth | Italian dishes |
| Making Gnocchi | Preparing soft dumplings from potatoes and flour | NaN | Potatoes, flour | Pasta dish |
| Brining | Soaking food in a salt water solution to enhance moisture | NaN | Salt, water | Meat preparation |
| Freezing Herbs | Preserving fresh herbs for future use | Ice cube trays | Herbs, water | Flavoring |
| Making Pesto | Blending basil, nuts, and oil into a sauce | Blender | Basil, nuts | Pasta dishes |
| Preparing Marinara Sauce | Cooking tomatoes and spices for a sauce | Pot | Tomatoes, garlic | Pasta sauce |
| Making Jam | Cooking fruit and sugar to preserve as spread | Pot | Fruit, sugar | Spread, desserts |
| Creating Flavored Butters | Mixing butter with herbs and spices | NaN | Butter, herbs | Spreads, cooking |
| Making Salsa | Chopping and mixing tomatoes, onions, peppers | NaN | Tomatoes, onions | Condiment |
| Roasting Vegetables | Cooking vegetables in the oven until caramelized | Oven | NaN | Sides, salads |
| Cooking with Herbs | Infusing dishes with fresh or dried herbs | NaN | Herbs | Flavoring |
| Adjusting Acidity | Balancing flavors in a dish with acid like vinegar | NaN | Vinegar, lemon | Salad dressings |
| Making Meringue | Whipping egg whites and sugar into peaks | Mixer, bowl | Egg whites, sugar | Desserts |
| Sifting Flour | Removing lumps from flour for smooth baking | Sifter | Flour | Baking |
| Toasting Bread | Browning bread through heat | Toaster | NaN | Breakfast, sandwiches |
| Preparing Salad Dressing | Whisking together oil and vinegar and seasonings | NaN | Oils, vinegars | Salads |
| Creating Flavored Broth | Adding spices and vegetables to water for flavor | NaN | Water, vegetables | Soup base |
| Making Confit | Slow-cooking food in its fat at low temperature | NaN | Fat, meat | Preservation technique |
| Adjusting Texture | Using techniques to alter lightness or crunchiness | NaN | NaN | Baking, cooking |
| Creating a Roux | Cooking flour with fat to thicken sauces | NaN | Flour, butter | Soups, sauces |
| Cooking with Wine | Using wine in cooked dishes for added aroma | NaN | Wine | Flavoring |
| Folding Ingredients | Gently combining mixtures to keep air in | NaN | NaN | Baking, soufflés |
| Charring Foods | Cooking over high heat for a burnt flavor | NaN | NaN | Grilling, barbecuing |
| Making Chutney | Cooking fruits, vinegar and spices for a condiment | NaN | Fruits, sugar | Condiment |
| Making Pudding | Cooking milk, sugar, and starch until thickened | NaN | Milk, cornstarch | Desserts |
| Making Granola | Baking oats with sweeteners and nuts | NaN | Oats, honey | Breakfast |
| Steeping | Soaking food in liquid to extract flavor | NaN | Herbs, tea | Infusions |
| Creating Fond | Scraping browned bits off a pan for flavor | NaN | NaN | Sauces |
| Making Bagels | Boiling and baking bread for chewy texture | NaN | Flour, yeast | Breakfast |
| Confit Garlic | Slow-cooking garlic cloves in oil for richness | NaN | Garlic, oil | Flavoring food |
| Candied Fruits | Cooking fruit in sugar syrup for sweetness | NaN | Sugar, fruit | Desserts |
| Making Tarts | Preparing crusts with fillings baked until golden | NaN | Flour, butter | Desserts |
| Making Croissants | Layering dough with butter for flakiness | NaN | Flour, butter | Pastry |
| Cake Decorating | Applying frosting and embellishments on cakes | NaN | Frosting, tools | Desserts |
| Opening Shellfish | Using a knife to safely access meat | NaN | Shellfish, knife | Seafood |
| Making Pasta | Mixing and kneading dough to form pasta shapes | NaN | Flour, water | Italian dishes |
| Smoking Spices | Toasting spices over smoke for depth of flavor | NaN | Spices | Seasoning |
| Extracting Oils | Collecting essential oils from plants | NaN | Herbs, extraction device | Flavoring |
| Making Fritters | Frying small portions of batter with fillings | NaN | Batter, fillings | Snacks |
| Steaming Dumplings | Cooking dumplings over boiling water | NaN | Dumplings | Dim sum |
| Making Biscotti | Twice baking cookies for crunch | NaN | Flour, nuts | Snacks |
| Making Cheesecake | Creating a baked or unbaked cheese dessert | NaN | Cheese, crust | Desserts |
| Making Tapenade | Blending olives, capers for a spread | NaN | Olives, capers | Appetizers |
| Preparing Beef Stroganoff | Combining beef with cream and mushroom sauce | NaN | Beef, mushrooms | Entrees |
| Poaching Eggs | Cooking eggs gently in simmering water | NaN | Eggs | Breakfast |
| Creating Salsas | Using raw vegetables and herbs for a condiment | NaN | Tomatoes, onions | Condiment |
| Preparing Chicken Curry | Cooking chicken with spices and sauce | NaN | Chicken, spices | Entrees |
| Making Bread Pudding | Using stale bread in a sweet or savory dish | NaN | Bread, milk | Desserts |
| Making Horseradish Sauce | Grating horseradish root with vinegar | NaN | Horseradish, vinegar | Condiment |
| Preparing Ceviche | Marinating raw seafood in citrus juices | NaN | Seafood, lime | Entrees |
| Creating Curry Paste | Blending spices and herbs for curries | NaN | Spices | Curry dishes |
| Making salsa verde | Blending tomatillos with peppers and herbs | NaN | Tomatillos, cilantro | Condiment |
| Making Chocolate Ganache | Combining chocolate with cream for a glaze | NaN | Chocolate, cream | Desserts |
| Making Meatballs | Mixing ground meat with herbs and spices | NaN | Ground meat, herbs | Entrees |
| Poaching Fruits | Cooking fruits gently in syrup | NaN | Fruits, sugar | Desserts |
| Basting Meats | Applying fat or liquid to meat while cooking | NaN | Butter, stock | Flavoring |
| Making Croutons | Cubing bread and toasting for salad toppings | NaN | Bread, oil | Salads |
| Preparing Casseroles | Layering ingredients in a baking dish for cooking | NaN | Veggies, protein | Baked dishes |
| Creating Sauerkraut | Fermenting chopped cabbage in salt | NaN | Cabbage, salt | Preservation |
| Making Pappardelle | Cutting wide noodles for pasta dishes | NaN | Flour, egg | Pasta dishes |
| Perfecting Pancakes | Making breakfast cakes from batter | NaN | Flour, eggs | Breakfast |
| Making Fettuccine | Creating flat, thick pasta from dough | NaN | Flour, eggs | Italian dishes |
| Creating Quiche | Filling a pastry crust with eggs and fillings | NaN | Eggs, cream | Breakfast, brunch |
| Cooking Fajitas | Sizzling marinated meat served with tortillas | NaN | Meat, spices | Mexican dishes |
| Using a Mandoline | Slicing vegetables thinly and uniformly | NaN | Vegetables | Food prep |
| Preparing Eggs Benedict | Layering poached eggs with hollandaise on English muffins | NaN | Eggs, sauce | Brunch |
| Creating Stuffed Peppers | Filling peppers with rice and meat mixture | NaN | Peppers, stuffing | Entrees |
| Creating Chowder | Thick soup made with milk and seafood | NaN | Milk, seafood | Soups |
| Preparing Tomato Sauce | Cooking tomatoes with seasonings for pasta | NaN | Tomatoes, spices | Sauce |
| Creating Enchiladas | Wrapping tortillas with fillings and baking | NaN | Tortillas, fillings | Mexican dishes |
| Cooking Risotto | Constantly stirring rice and adding broth for creaminess | NaN | Rice, broth | Italian dishes |
| Making Tofu Scramble | Cooking crumbled tofu with spices for breakfast | NaN | Tofu, spices | Breakfast |
| Grating Cheese | Shredding cheese for melting or topping dishes | NaN | Cheese | Food prep |
| Preparing Bruschetta | Topping toasted bread with tomatoes and herbs | NaN | Bread, tomatoes | Appetizer |
| Making Shepherd's Pie | Layering meat and vegetables topped with mashed potatoes | NaN | Ground meat, potatoes | Entrees |
| Making Spanish Rice | Cooking rice with spices and tomatoes for flavor | NaN | Rice, tomatoes | Sides |
| Preparing Falafel | Mixing chickpeas into patties and frying | NaN | Chickpeas, spices | Snacks, wraps |
| Making Dosas | Fermenting rice and lentils for pancakes | NaN | Rice, lentils | Indian dishes |
| Creating Butter Cream Frosting | Whipping butter and sugar for cake topping | NaN | Butter, sugar | Baking |
| Making Banoffee Pie | Layering bananas, cream and caramel on a biscuit base | NaN | Bananas, caramel | Desserts |
| Preparing Pozole | Simmering hominy with meat and spices for soup | NaN | Hominy, meat | Soups |
| Making Ramen Broth | Slow cooking bones and vegetables for complex flavor | NaN | Bones, spices | Japanese dishes |
| Cooking Quinoa | Boiling or steaming quinoa until fluffy | NaN | Quinoa | Salads, sides |
| Adding Pesto to Pasta | Mixing pesto sauce into cooked pasta | NaN | Pesto, pasta | Entree |
| Making Split Pea Soup | Simmering split peas with vegetables for a thick soup | NaN | Split peas, vegetables | Soups |
| Preparing Biryani | Cooking layered rice and meat with spices | NaN | Rice, meat | Indian dishes |
| Making Fondue | Melting cheese for dipping breads and vegetables | NaN | Cheese, wine | Appetizer |
| Making Gravy | Using pan drippings and stock to create a sauce | NaN | Drippings, stock | Sides |
| Preparing Sushi Rolls | Rolling rice and fillings in seaweed sheets | NaN | Rice, fillings | Japanese dishes |
| Making Kimchi | Fermenting vegetables for a side dish | NaN | Vegetables, spice mix | Korean dishes |
| Preparing Casserole Dishes | Baking layered dishes for meals | NaN | Veggies, meat | Baked meals |
| Creating Chocolate Mousse | Whipping chocolate and cream to a fluffy dessert | NaN | Chocolate, cream | Desserts |
| Making Chili | Simmering beans, meat and spices for a hearty dish | NaN | Beans, meat | Entrees |
| Crafting Smoothies | Blending fruits and liquids into drinks | NaN | Fruits, yogurt | Drinks |
| Making Stuffed Shells | Filling pasta shells with ricotta and baking | NaN | Shells, cheese | Italian dishes |
| Making Pudding Cups | Layering pudding with whipped cream and toppings | NaN | Pudding, toppings | Desserts |
| Creating Tabbouleh | Chopping parsley and mixing with bulgur and tomatoes | NaN | Bulgur, herbs | Salads |
| Preparing Lobster Rolls | Cooking lobster and mixing with mayo in a roll | NaN | Lobster, bread | Seafood dish |
| Making Stuffed Zucchini | Filling zucchini with meat and baking until tender | NaN | Zucchini, stuffing | Entrees |
| Crafting Ceviche | Preparing fresh seafood marinated in citrus juices | NaN | Seafood, lime | Appetizer |
| Cooking Couscous | Steaming granules of wheat to fluff up | NaN | Couscous | Sides |
| Creating Citrus Salad | Combining various citrus fruits with a dressing | NaN | Citrus fruits | Salads |
| Making Pumpkin Pie | Baking a pie crust filled with spiced pumpkin mix | NaN | Pumpkin, spices | Desserts |
| Preparing Macaroni and Cheese | Baking pasta with cheese sauce until bubbly | NaN | Pasta, cheese | Entrees |
| Making Scones | Baking quick breads with sweet or savory ingredients | NaN | Flour, baking powder | Brunch |
| Crafting Egg Salad | Mixing chopped eggs with mayo and spices | NaN | Eggs, mayo | Sandwich filling |
| Preparing Lobster Bisque | Blending lobster meat into creamy soup | NaN | Lobster, cream | Soups |
| Cajun Seasoning blend | Creating a spice mix commonly used in Cajun cooking | NaN | Spices | Flavoring |
| Preparing Chicken Marsala | Cooking chicken in a mushroom wine sauce | NaN | Chicken, marsala | Italian dish |
| Making Potato Salad | Combining boiled potatoes with dressing and onions | NaN | Potatoes, mayo | Salads |
| Baking Hash Browns | Shredding potatoes and baking for crispy texture | NaN | Potatoes | Breakfast |
| Preparing Bakery-Style Cookies | Mixing butter and sugar for large cookies | NaN | Butter, sugar | Desserts |
| Cocktail Mixing | Combining spirits and flavors for drinks | NaN | Spirits, mixers | Beverages |
| Roasting Sweet Potatoes | Cooking sweet potatoes until caramelized | NaN | Sweet potatoes | Sides |
| Preparing Beef Stew | Simmering chunks of beef with vegetables for comfort | NaN | Beef, veggies | Soups |
| Making Pizza Sauce | Cooking tomatoes with garlic and herbs for topping | NaN | Tomatoes, seasonings | Pizza |
| Trekking with Recipes | Exploring varied cuisines and dishes | NaN | NaN | Culinary adventure |
| Creating A Roux for Gumbo | Making a dark roux for gumbo flavor | NaN | Flour, fat | Soups |
| Chopping Onions | Cutting onions finely or roughly for various dishes | NaN | Onions | Food prep |
| Preparing Vegetable Stir-Fry | Quickly cooking vegetables in a wok with sauces | Wok, spatula | Vegetables, soy sauce | Entrees |
| Cooking Polenta | Boiling cornmeal until thick and creamy | NaN | Cornmeal | Sides |
| Making Fruit Compote | Cooking fruits with sugar to create a sauce | NaN | Fruits, sugar | Desserts |
| Preparing Baked Ziti | Layering pasta with cheese and sauce and baking | NaN | Pasta, cheese | Casserole |
| Making Clam Chowder | Simmering clams and potatoes in cream-based soup | NaN | Clams, cream | Soups |
| Cooking Shrimp Scampi | Sautéing shrimp in garlic butter sauce | NaN | Shrimp, butter | Pasta dishes |
| Blending Avocado Smoothie | Combining avocado, milk, and honey for a drink | NaN | Avocado, milk | Breakfast |
| Roasting Coffee Beans | Heating green coffee beans to create roast | NaN | Beans | Beverages |
| Creating Granola Bars | Mixing oats, nuts, and sweeteners into bars | NaN | Oats, nuts | Snacks |
| Making Dipping Sauces | Whipping up sauces for appetizers or chips | NaN | Ingredients | Condiments |
| Cooking Sweet and Sour Chicken | Frying chicken and tossing in sweet and sour sauce | NaN | Chicken, sauce | Entrees |
| Preparing Greek Salad | Mixing tomatoes, lettuce, olives, and feta | NaN | Vegetables, feta | Salads |
| Preparing Savory Crepes | Filling thin pancakes with meats and veggies | NaN | Flour, eggs | Breakfast |
| Making S'mores | Layering chocolate and marshmallows between crackers | NaN | Chocolate, marshmallows | Desserts |
| Cooking Grits | Boiling corn-based dish until creamy | NaN | Grits | Breakfast |
| Preparing Savory Muffins | Baking muffins with cheese and vegetables | NaN | Flour, cheese | Breakfast |
| Mixing Dough for Pretzels | Combining ingredients and twisting dough | NaN | Flour, yeast | Snacks |
| Cooking Chicken Fried Rice | Stirring chicken and veggies into fried rice | Wok, spatula | Rice, chicken | Entrees |
| Brewing Herbal Tea | Steeping herbs and boiled water for tea | NaN | Herbs | Beverages |
| Creating Vegetable Stock | Simmering vegetables to create a base for soups | NaN | Vegetables | Soups |
| Preparing Chicken Salad | Mixing cooked chicken with mayo for a salad | NaN | Chicken, mayo | Sandwich filling |
| Making Coddled Eggs | Gently cooking eggs in water until set | NaN | Eggs | Breakfast |
| Grilling Corn on the Cob | Cooking corn in its husk on the grill | NaN | Corn | Sides |
| Flattening Meat with a Mallet | Pounding meat for tenderness and size | NaN | Meat mallet | Cooking |
| Creating Cold Brew Coffee | Steeping coffee grounds in cold water | NaN | Coffee | Beverages |
| Making Meatloaf | Combining ground meat, eggs, and breadcrumbs into loaf | NaN | Ground meat | Dinner |
| Creating Tapenade | Blending olives with herbs and oil for spread | NaN | Olives | Dips |
| Baking Lemon Bars | Preparing a tangy dessert with shortbread crust | NaN | Lemon, sugar | Desserts |
| Making Meat Skewers | Threading meat and vegetables onto skewers and grilling | NaN | Meat, vegetables | Entrees |
| Making Crème Brûlée | Baking custard and torching sugar for topping | NaN | Cream, sugar | Desserts |
| Preparing Boeuf Bourguignon | Slow cooking beef in red wine and vegetables | NaN | Beef, wine | Entrees |
| Making Bruschetta Topping | Mixing tomatoes with garlic and basil for topping | NaN | Tomatoes | Appetizer |
| Creating Lemonade | Mixing lemon juice, water, and sugar | NaN | Lemon, sugar | Beverages |
| Preparing Asian Slaw | Mixing cabbage with dressing and toppings | NaN | Cabbage, spices | Salads |
| Creating Pesto Pasta | Tossing pasta with blended basil pesto | NaN | Pasta, pesto | Entrees |
| Making Tofu Stir Fry | Stir frying tofu with assorted vegetables | NaN | Tofu, vegetables | Entrees |
| Making Applesauce | Cooking apples with sugar for a simple sauce | NaN | Apples, sugar | Condiments |
| Preparing Chow Mein | Stir frying noodles and vegetables with sauce | NaN | Noodles, veggies | Entrees |
| Baking Oatmeal Cookies | Making cookies with oats and raisins | NaN | Oats, raisins | Desserts |
| Creating Spinach Dip | Baking or mixing spinach with cream and cheese | NaN | Spinach, cheese | Dips |
| Making Vegetable Curry | Simmering assorted vegetables in curry sauce | NaN | Vegetables, curry | Entrees |
| Preparing Goat Cheese Salad | Mixing greens with goat cheese and vinaigrette | NaN | Greens, cheese | Salads |
| Creating Grilled Vegetable Platter | Grilling assorted vegetables and serving | NaN | Vegetables | Sides |
| Cooking Meatball Soup | Simmering meatballs in broth for soup | NaN | Meatballs, broth | Soups |
| Making Clafoutis | Baking fruit in a pancake-like batter | NaN | Fruit, flour | Desserts |
| Preparing Chicken Piccata | Sautéing chicken in lemony caper sauce | NaN | Chicken, capers | Entrees |
| Making Nut Butters | Blending nuts into a creamy spread | NaN | Nuts | Dips, spreads |
| Creating Gyoza | Filling dumplings with meat and steaming or frying | NaN | Dumplings, meat | Appetizer |
| Cooking Bacon | Heating cured pork until crispy | NaN | Bacon | Breakfast |
| Preparing Stuffed Acorn Squash | Filling squash halves with grains and veggies | NaN | Squash, stuffing | Entrees |
| Making Chocolate Chip Cookies | Mixing dough with chocolate chips and baking | NaN | Flour, chocolate | Desserts |
| Preparing Chicken Tikka | Marinating and grilling chicken in spices | NaN | Chicken, spices | Entrees |
| Making Raspberry Sorbet | Blending raspberries and sugar for a frozen treat | NaN | Raspberries, sugar | Desserts |
| Creating Chocolate Truffles | Rolling ganache into balls and coating in chocolate | NaN | Chocolate, cream | Desserts |
| Baking Stuffed Peppers | Filling and baking peppers with stuffing | NaN | Peppers, filling | Entrees |
| Making Spring Rolls | Wrapping vegetables in rice paper and rolling | NaN | Rice paper, veggies | Appetizers |
| Preparing Pancake Batter | Combining flour, milk, and eggs into batter | NaN | Flour, eggs | Breakfast |
| Making Homemade Pizza | Top dough with sauce and toppings before baking | NaN | Dough, toppings | Entrees |
| Baking Vegetable Lasagna | Layering pasta with vegetables and cheese before baking | NaN | Noodles, cheese | Entrees |
| Blending Sauces | Mixing together multiple sauces for flavor | NaN | Sauces | Food prep |
| Preparing Quacamole | Mashing avocados and mixing with spices | NaN | Avocados | Dips |
| Making Lemon Meringue Pie | Baking pie filled with lemon and topped with meringue | NaN | Lemon, eggs | Desserts |
| Creating Rice Casserole | Layering rice with proteins and baking | NaN | Rice, protein | Casserole |
| Preparing Coleslaw | Mixing cabbage, carrots, and dressing for salad | NaN | Cabbage | Salad |
| Making Chocolate Milkshake | Blending ice cream, milk, and chocolate | NaN | Milk, ice cream | Beverages |
| Making Apple Pie | Baking spiced apples in pie crust | NaN | Apples | Desserts |
| Creating Pineapple Fried Rice | Stir frying rice with pineapple and shrimp | NaN | Rice, shrimp | Entrees |
| Preparing Eggplant Parmesan | Layering eggplant with sauce and cheese before baking | NaN | Eggplant | Entrees |
| Making Beef Tacos | Filling tortillas with seasoned ground beef | NaN | Tortillas | Mexican dishes |
| Mixing Ice Cream Floats | Combining soda with ice cream for a treat | NaN | Soda, ice cream | Beverages |
| Making Vegetable Samosas | Filling dough with spiced veggies and frying | NaN | Vegetable, dough | Appetizers |
| Preparing Caprese Salad | Layering slices of tomato, mozzarella, and basil | NaN | Tomatoes, cheese | Salads |
| Making Crab Cakes | Combining crab with breading and frying | NaN | Crab, breadcrumbs | Appetizers |
| Preparing Ramen Noodles | Cooking instant noodles and adding toppings | NaN | Noodles, seasoning | Quick meal |
| Making Yogurt Parfait | Layering yogurt, fruit, and granola in a cup | NaN | Yogurt, fruit | Breakfast |
| Cooking Teriyaki Chicken | Grilling chicken glazed with teriyaki sauce | NaN | Chicken, sauce | Entrees |
| Baking Fruit Crisp | Combining fruit with a crumb topping and baking | NaN | Fruit, sugar | Desserts |
| Making Mushroom Risotto | Stir cooking arborio rice with mushrooms and broth | NaN | Mushrooms, rice | Entrees |
| Writing Recipes | Documenting cooking instructions for dishes | NaN | NaN | Culinary creativity |
| Creating Cheese Board | Arranging cheeses, fruits, and nuts for serving | NaN | Cheese, fruits | Appetizers |
| Building a Charcuterie Board | Compiling meats, cheeses, and breads for presentation | NaN | Meats, cheeses | Appetizers |
| Making Garden Salad | Mixing fresh lettuce and veggies with dressing | NaN | Greens, dressing | Salads |
| Grilling Cheese Sandwiches | Frying sandwiches until cheese is melted and bread is crisp | NaN | Bread, cheese | Breakfast |
| Making Full English Breakfast | Cooking bacon, eggs, beans, and toast | NaN | Bacon, eggs | Breakfast |
| Cooking Beet Salad | Mixing cooked beets with goat cheese and nuts | NaN | Beets, cheese | Salads |
| Preparing Stuffed Avocado | Filling avocado halves with tuna or chicken salad | NaN | Avocado, filling | Lunch |
| Making Crispy Potato Wedges | Baking seasoned potatoes until golden brown | NaN | Potatoes | Sides |
| Cooking Bangers and Mash | Serving sausages over mashed potatoes with gravy | NaN | Sausages, potatoes | Entrees |
| Baking Zucchini Bread | Mixing grated zucchini into a sweet bread | NaN | Zucchini | Desserts |
| Cooking Stuffed Cabagge | Wrapping meat in cabbage leaves and simmering | NaN | Cabbage, meat | Entrees |
| Making Grilled Cheese and Tomato Soup | Pairing sandwiches with soup | NaN | Bread, soup | Lunch |
| Superfood Smoothie Making | Combining nutrient-rich ingredients into a drink | NaN | Fruits, greens | Breakfast |
| Cooking Braised Short Ribs | Slow cooking beef ribs in red wine | NaN | Beef, wine | Entrees |
| Making Chocolate Fudge | Melting chocolate and sweeteners to set into dessert | NaN | Chocolate | Desserts |
| Preparing Shrimp Tacos | Filling tortillas with seasoned shrimp and toppings | NaN | Shrimp | Mexican dishes |
| Making Bagel Sandwiches | Layering meats and veggies in bagels | NaN | Bagels | Lunch |
| Making Cilantro Lime Rice | Cooking rice with cilantro and lime for flavor | NaN | Rice | Sides |
| Creating Stuffed Potatoes | Filling baked potatoes with cheese and bacon | NaN | Potatoes, cheese | Sides |
| Preparing Banana Bread | Baking bread enriched with mashed bananas | NaN | Bananas, flour | Desserts |
| Baking Frozen Pizza | Heating pre-prepared pizzas in the oven | NaN | Pizza | Lunch |
| Making Sweet Potato Fries | Slicing sweet potatoes and baking until crispy | NaN | Sweet potatoes | Sides |
| Cooking Chicken Alfredo | Creamy sauce over pasta with chicken and cheese | NaN | Pasta, chicken | Entrees |
| Slow Cooking Stews | Letting flavors develop in slow cookers | NaN | Meat, veggies | Soups |
| Making Orange Chicken | Battering and frying chicken tossed in sweet sauce | NaN | Chicken, sauce | Entrees |
| Creating Pancake Toppings | Mixing fruits and syrups into pancake toppings | NaN | Fruits, syrup | Breakfast |
| Preparing Prosciutto Melon | Wrapping ham around sweet cantaloupe | NaN | Prosciutto, melon | Appetizer |
| Making Turkey Burgers | Forming ground turkey patties and grilling | NaN | Turkey | Entrees |