China |
Chinese |
Rice, Noodles, Soy Sauce, Ginger, Garlic |
Peking Duck, Kung Pao Chicken, Dumplings |
Stir-frying, Steaming, Braising |
Taoism, Buddhism, Western |
Chinese New Year |
Italy |
Italian |
Olive Oil, Tomatoes, Pasta, Garlic, Basil |
Pizza, Risotto, Lasagna |
Boiling, Grilling, Baking |
Roman, Greek, Arab |
Ferragosto |
India |
Indian |
Rice, Lentils, Spices, Vegetables, Yogurt |
Butter Chicken, Biryani, Samosas |
Tandoori, Steaming, Frying |
Mughal, British, South Asian |
Diwali |
Mexico |
Mexican |
Corn, Beans, Chili Peppers, Avocado, Tomatoes |
Tacos, Enchiladas, Guacamole |
Grilling, Steaming, Frying |
Spanish, Indigenous |
Día de los Muertos |
Japan |
Japanese |
Rice, Fish, Seaweed, Soy Sauce, Miso |
Sushi, Ramen, Tempura |
Sashimi, Grilling, Steaming |
Buddhism, Shinto |
Hanami |
France |
French |
Butter, Cream, Eggs, Garlic, Herbs |
Coq au Vin, Ratatouille, Croissants |
Baking, Sautéing, Poaching |
Roman, Germanic |
Bastille Day |
Thailand |
Thai |
Rice, Chili Peppers, Fish Sauce, Lemongrass, Coconut Milk |
Pad Thai, Green Curry, Tom Yum |
Stir-frying, Steaming, Grilling |
Chinese, Indian |
Songkran |
Spain |
Spanish |
Olive Oil, Garlic, Saffron, Tomatoes, Paprika |
Paella, Tapas, Gazpacho |
Grilling, Sautéing, Baking |
Moorish, Latin American |
La Tomatina |
Greece |
Greek |
Olive Oil, Feta, Olives, Lamb, Lentils |
Moussaka, Souvlaki, Tzatziki |
Grilling, Baking, Steaming |
Ottoman, Mediterranean |
Oktoberfest |
Lebanon |
Lebanese |
Olive Oil, Garlic, Lemon, Spices, Yogurt |
Hummus, Tabouli, Kibbeh |
Grilling, Baking, Steaming |
Arab, Mediterranean |
Eid al-Fitr |
Turkey |
Turkish |
Lamb, Eggplant, Yoghurt, Spices, Bread |
Kebabs, Baklava, Manti |
Grilling, Baking, Steaming |
Ottoman, Mediterranean |
Ramazan |
Germany |
German |
Potatoes, Cabbage, Sausages, Beer, Bread |
Bratwurst, Sauerkraut, Schwarzwälder Kirschtorte |
Baking, Boiling, Braising |
Celtic, Roman |
Oktoberfest |
Brazil |
Brazilian |
Rice, Beans, Corn, Meat, Tropical Fruits |
Feijoada, Pão de Queijo, Moqueca |
Grilling, Stewing, Roasting |
African, Portuguese |
Carnaval |
South Korea |
Korean |
Rice, Kimchi, Gochujang, Soy Sauce, Garlic |
Kimchi Stew, Bibimbap, Korean BBQ |
Fermenting, Grilling, Stewing |
Chinese, Japanese |
Chuseok |
Russia |
Russian |
Potatoes, Cabbage, Fish, Beets, Rye |
Borscht, Pelmeni, Blini |
Boiling, Baking, Pickling |
Mongolian, Asian |
Maslenitsa |
Vietnam |
Vietnamese |
Rice, Noodles, Herbs, Fish Sauce, Pork |
Pho, Banh Mi, Vietnamese Spring Rolls |
Stir-frying, Steaming, Grilling |
Chinese, French |
Tet |
United States |
American |
Corn, Beef, Wheat, Vegetables, Fruits |
Hamburgers, BBQ Ribs, Pumpkin Pie |
Grilling, Baking, Frying |
Native American, Immigrant |
Thanksgiving |
Egypt |
Egyptian |
Wheat, Lentils, Fava Beans, Spices, Meat |
Koshari, Molokhia, Ful Medames |
Baking, Steaming, Frying |
Pharaonic, Mediterranean |
Sham El-Nessim |
Argentina |
Argentinian |
Beef, Corn, Soybeans, Wine, Wheat |
Asado, Empanadas, Milanesa |
Grilling, Baking, Stewing |
Spanish, Italian |
Fiesta Nacional |
Bangladesh |
Bangladeshi |
Rice, Fish, Lentils, Spices, Mustard Oil |
Hilsa Curry, Biryani, Panta Ilish |
Baking, Steaming, Frying |
Mughal, Indian |
Pahela Baishakh |
Indonesia |
Indonesian |
Rice, Coconut, Chili, Tofu, Tempeh |
Nasi Goreng, Satay, Rendang |
Grilling, Frying, Stewing |
Chinese, Indian |
Hari Raya |
Sweden |
Swedish |
Potatoes, Fish, Meat, Lingonberries, Cream |
Swedish Meatballs, Gravlax, Surströmming |
Baking, Boiling, Pickling |
Norwegian, Danish |
Midsummer |
Morocco |
Moroccan |
Spices, Lamb, Chicken, Couscous, Olives |
Tagine, Couscous, Harira |
Slow Cooking, Steaming |
Arab, Berber |
Eid al-Adha |
Finland |
Finnish |
Potatoes, Fish, Rye, Berries, Game Meats |
Karjalanpiirakka, Lohikeitto, Ruisleipä |
Baking, Boiling, Smoking |
Swedish, Russian |
Juhannus |
South Africa |
South African |
Maize, Meat, Spices, Fruits, Vegetables |
Braai, Bobotie, Bunny Chow |
Grilling, Stewing, Baking |
Dutch, Malay, Indigenous |
Heritage Day |
Philippines |
Filipino |
Rice, Fish, Pork, Soy Sauce, Vinegar |
Adobo, Sinigang, Lechon |
Stewing, Grilling, Frying |
Spanish, American |
Fiesta |
Belgium |
Belgian |
Beer, Potatoes, Chocolate, Mussels, Waffles |
Moules-frites, Waffles, Carbonnade |
Baking, Frying, Steaming |
French, Dutch |
Belgian National Day |
Chile |
Chilean |
Potatoes, Corn, Beans, Meat, Seafood |
Pastel de Choclo, Empanadas, Cazuela |
Baking, Grilling, Frying |
Indigenous, Spanish |
Fiestas Patrias |
Portugal |
Portuguese |
Cod, Olive Oil, Bread, Seafood, Spices |
Bacalhau, Pasteis de Nata, Caldo Verde |
Grilling, Baking, Stewing |
Moorish, Atlantic |
Festas de Lisboa |
Malaysia |
Malaysian |
Rice, Spices, Coconut, Chicken, Fish |
Nasi Lemak, Satay, Roti Canai |
Stir-frying, Boiling, Steaming |
Indian, Chinese |
Hari Raya Puasa |
Jamaica |
Jamaican |
Rice, Beans, Tropical Fruits, Spices, Meat |
Jerk Chicken, Ackee and Saltfish, Curried Goat |
Grilling, Stewing, Frying |
African, British |
Independence Day |
Iran |
Iranian |
Rice, Saffron, Herbs, Yogurt, Lamb |
Chelo Kebab, Fesenjan, Ghorme Sabzi |
Stewing, Grilling, Baking |
Arabic, Central Asian |
Nowruz |
Ukraine |
Ukrainian |
Potatoes, Cabbage, Beetroot, Meat, Flour |
Borscht, Vareniki, Holodets |
Boiling, Baking, Fermenting |
Russian, Polish |
Independence Day |
Colombia |
Colombian |
Rice, Beans, Plantains, Meat, Coffee |
Bandeja Paisa, Arepas, Ajiaco |
Grilling, Steaming, Frying |
Spanish, Indigenous |
Independencia |
Iceland |
Icelandic |
Lamb, Potatoes, Fish, Dairy, Rye |
Hákarl, Skyr, Lamb Soup |
Baking, Boiling, Smoking |
Norse, Celtic |
Þorrablót |
Basque Country |
Basque |
Fish, Meats, Vegetables, Spices, Wine |
Pintxos, Bacalao al Pil-Pil, Marmitako |
Grilling, Stewing, Baking |
Spanish, French |
San Sebastián Day |
Scotland |
Scottish |
Potatoes, Haggis, Oats, Seafood, Meats |
Haggis, Cullen Skink, Cranachan |
Baking, Boiling, Roasting |
Norse, Celtic |
Burns Night |
Vietnam |
Vietnamese |
Rice, Fish, Herbs, Tofu, Vegetables |
Pho, Bún thả, Goi cuon |
Steaming, Stir-frying |
French, Chinese |
Tet |
Kenya |
Kenyan |
Maize, Beans, Meat, Vegetables, Spices |
Ugali, Nyama Choma, Sukuma Wiki |
Boiling, Grilling, Stewing |
British, Arabic |
Mashujaa Day |
Zimbabwe |
Zimbabwean |
Maize, Meat, vegetables, Beans, Fruits |
Sadza, Biltong, Nyama |
Boiling, Grilling, Stewing |
British, Indigenous |
Independence Day |
Saudi Arabia |
Saudi |
Rice, Lamb, Spices, Dates, Yogurt |
Kabsa, Mandi, Shawarma |
Grilling, Steaming, Roasting |
Bedouin, Arab |
Eid al-Fitr |
Venezuela |
Venezuelan |
Corn, Meat, Cheese, Fruits, Vegetables |
Arepas, Pabellón Criollo, Hallacas |
Grilling, Baking, Steaming |
Spanish, Indigenous |
Dia de la Independencia |
Australia |
Australian |
Meat, Seafood, Vegetables, Dairy, Fruits |
Vegemite on Toast, Lamingtons, Meat Pies |
Grilling, Baking, Roasting |
British, Indigenous |
Australia Day |
Puerto Rico |
Puerto Rican |
Rice, Beans, Pork, Plantains, Spices |
Mofongo, Arroz con Gandules, Pernil |
Stewing, Frying, Grilling |
Spanish, African |
Fiestas de la Calle San Sebastián |
Russia |
Russian |
Potatoes, Cabbage, Grain, Fish, Beets |
Pelmeni, Borscht, Blini |
Baking, Roasting, Pickling |
Mongolian, European |
New Year |
Serbia |
Serbian |
Meat, Bread, Vegetables, Dairy, Honey |
Ćevapi, Sarma, Ajvar |
Grilling, Baking, Stewing |
Byzantine, Ottoman |
Vidovdan |
Bangladesh |
Bangladeshi |
Rice, Fish, Spices, Lentils, Vegetables |
Hilsa Fish Curry, Bhuna Khichuri, Panta Bhaji |
Steaming, Frying, Boiling |
Indian, Mughal |
Bengali New Year |
Georgia |
Georgian |
Wheat, Cheese, Meat, Vegetables, Spices |
Khachapuri, Khinkali, Lobio |
Baking, Steaming, Grilling |
Persian, Ottoman |
Tbilisi Day |
Georgia |
Georgian |
Wheat, Cheese, Meat, Spices, Vegetables |
Khachapuri, Khinkali, Pkhali |
Baking, Steaming, Grilling |
NaN |
Tbilisoba |
Sri Lanka |
Sri Lankan |
Rice, Coconut, Spices, Fish, Lentils |
Rice and Curry, Kottu Roti, Lamprais |
Steaming, Frying, Boiling |
Indian, Portuguese |
Sinhala and Tamil New Year |
New Zealand |
New Zealand |
Lamb, Seafood, Vegetables, Dairy, Fruits |
Pavlova, Hangi, Meat Pies |
Grilling, Roasting, Baking |
Māori, British |
Waitangi Day |
Belgium |
Belgian |
Potatoes, Beer, Chocolate, Seafood, Waffles |
Moules-Frites, Flemish Stew, Waffles |
Frying, Boiling, Baking |
Spanish, Dutch |
Carnival |
Indonesia |
Indonesian |
Rice, Coconut, Spices, Fish, Tofu |
Nasi Goreng, Sate, Rendang |
Frying, Steaming, Grilling |
Chinese, Indian |
Independence Day |
Italy |
Italian |
Durum Wheat, Olive Oil, Tomatoes, Cheese |
Pasta, Risotto, Pizza |
Boiling, Sautéing, Baking |
Greek, Roman |
Festa della Repubblica |
Philippines |
Filipino |
Rice, Seafood, Pork, Soy Sauce, Vinegar |
Adobo, Sinigang, Lechon |
Stewing, Grilling, Frying |
Spanish, American |
Fiesta |
Switzerland |
Swiss |
Cheese, Chocolate, Potatoes, Meat, Spices |
Fondue, Raclette, Rüeblitorte |
Boiling, Steaming, Baking |
French, German |
Fête de l'Escalade |
Egypt |
Egyptian |
Fava Beans, Rice, Lamb, Spices |
Koshari, Molokhiya, Fattah |
Baking, Boiling, Stewing |
Arab, Mediterranean |
Sham el-Nessim |
Australia |
Australian |
Lamb, Seafood, Vegetables, Fruits, Wheat |
Pavlova, Meat Pie, Lamingtons |
Grilling, Roasting, Baking |
British, Indigenous |
Australia Day |
Norway |
Norwegian |
Fish, Lamb, Potatoes, Bread, Berries |
Raspeballer, Lutefisk, Kjøttkaker |
Baking, Boiling, Smoking |
Viking, Nordic |
Midsummer |
Czech Republic |
Czech |
Potatoes, Pork, Sauerkraut, Bread, Beer |
Svíčková, Guláš, Trdelník |
Baking, Boiling, Roasting |
German, Austrian |
Czech Statehood Day |
Cameroon |
Cameroonian |
Maize, Cassava, Fish, Meat, Vegetables |
Ndolé, Egusi, Koki |
Steaming, Boiling, Grilling |
French, British |
Fête de la Réunification |
Somalia |
Somali |
Rice, Meat, Spices, Dates, Milk |
Bariis Iskukaris, Suqaar, Halwa |
Boiling, Frying, Steaming |
Arab, Italian |
Independence Day |
Finland |
Finnish |
Potatoes, Fish, Rye, Berries, Game Meat |
Karjalanpiirakka, Ruisleipä, Lohikeitto |
Baking, Boiling, Fermenting |
Swedish, Russian |
Juhannus |
Malaysia |
Malaysian |
Rice, Spices, Seafood, Chicken, Vegetables |
Nasi Lemak, Char Kway Teow, Roti Canai |
Stir-frying, Boiling, Steaming |
Thai, Indian |
Hari Raya Aidilfitri |
Argentina |
Argentinian |
Meat, Wine, Corn, Potatoes, Fruits |
Asado, Milanesa, Empanadas |
Grilling, Baking, Stewing |
Spanish, Italian |
Día de la Revolución de Mayo |
Thailand |
Thai |
Rice, Fish Sauce, Herbs, Noodles, Vegetables |
Pad Thai, Som Tum, Tom Yum |
Stir-frying, Steaming, Grilling |
Buddhist, Chinese |
Songkran |
Fiji |
Fijian |
Taro, Fish, Coconut, Breadfruit, Fruits |
Kokoda, Lovo, Fijian Curry |
Frying, Steaming, Boiling |
Melanesian, Polynesian |
Fiji Day |
Estonia |
Estonian |
Rye, Potatoes, Fish, Meat, Berries |
Kali, Verivorst, Mulgipuder |
Baking, Boiling, Smoking |
German, Swedish |
Victory Day |
Malta |
Maltese |
Fish, Rabbit, Spices, Vegetables, Bread |
Fenkata, Bragioli, Pastizzi |
Stewing, Baking, Boiling |
Italian, Arab |
Marsamxett |
Finland |
Finnish |
Rye, Fish, Game Meat, Potatoes, Berries |
Karjalanpiirakka, Ruisleipä, Lohikeitto |
Baking, Boiling, Smoking |
Norse, Russian |
Witness Day |
Qatar |
Qatari |
Rice, Lamb, Chicken, Spices, Dates |
Machboos, Harees, Biryani |
Grilling, Stewing, Boiling |
Persian, Indian |
Qatar National Day |
Lithuania |
Lithuanian |
Potatoes, Rye, Beetroots, Meat, Dairy |
Cepelinai, Šaltibarščiai, Kugelis |
Boiling, Baking, Fermenting |
German, Polish |
Day of Restoration of the State |
Latvia |
Latvian |
Rye, Potatoes, Fish, Berries, Meat |
Rupjmaizes kārtojums, Sklandrausis, Jāņu siers |
Baking, Boiling, Smoking |
German, Scandinavian |
Lāčplēša Day |
Belgium |
Belgian |
Wheat, Chocolate, Beer, Potatoes, Seafood |
Moules-frites, Waterzooi, Speculoos |
Frying, Boiling, Baking |
French, Flemish |
Carnival |
Vanuatu |
Vanuatan |
Taro, Fish, Coconut, Yam, Vegetables |
Laplap, Kava, Bula |
Frying, Boiling, Baking |
Melanesian, Polynesian |
Vanuatu Independence Day |
Trinidad and Tobago |
Trinbagonian |
Rice, Beans, Seafood, Spices, Fruits |
Doubles, Pelau, Callaloo |
Frying, Boiling, Grilling |
African, Indian |
Carnival |
Zambia |
Zambian |
Maize, Beans, Fish, Meat, Vegetables |
Nshima, Ifishimo, Mungulu |
Boiling, Steaming, Grilling |
British, Indigenous |
Independence Day |
Sao Tome and Principe |
São Toméan |
Rice, Fish, Cocoa, Tropical Fruits, Vegetables |
Calulu, Jaggery, Piri Piri Fish |
Boiling, Frying, Grilling |
Portuguese, African |
Day of the African Child |
Palestine |
Palestinian |
Rice, Lamb, Spices, Olive Oil, Vegetables |
Musakhan, Maqluba, Hummus |
Grilling, Steaming, Baking |
Arab, Ottoman |
Independence Day |
Bhutan |
Bhutanese |
Rice, Cheese, Chili, Meats, Vegetables |
Ema Datshi, Phaksha Paa, Jasha Maru |
Boiling, Steaming |
Tibetan, Indian |
National Day |
Honduras |
Honduran |
Rice, Beans, Maize, Tropical Fruits, Vegetables |
Baleadas, Sopa de Caracol, Tamales |
Boiling, Stewing, Grilling |
Spanish, Indigenous |
Día del Ejército |
Kiribati |
I-Kiribati |
Fish, Coconut, Taro, Breadfruit, Vegetables |
Te Bua, Ika, Taroka |
Boiling, Grilling, Steaming |
Polynesian |
Independence Day |
Namibia |
Namibian |
Maize, Game Meat, Fish, Vegetables, Fruits |
Biltong, Potjiekos, Kapana |
Grilling, Stewing |
German, African |
Namibia Day |
Fiji |
Fijian |
Fish, Taro, Coconut, Breadfruit, Vegetables |
Kokoda, Rourou, Lovo |
Boiling, Frying, Steaming |
Melanesian, Polynesian |
Fiji Day |
Bhutan |
Bhutanese |
Rice, Cheese, Chili, Pork, Mustard |
Ema Datshi, Phaksha Paa, Jasha Maru |
Boiling, Steaming, Stir-frying |
Tibetan |
National Day |
Nepal |
Nepali |
Rice, Lentils, Vegetables, Spices |
Dal Bhat, Momo, Sel Roti |
Steaming, Frying, Boiling |
Indian, Tibetan |
Dashain |
Kuwait |
Kuwaiti |
Rice, Lamb, Seafood, Spices, Dates |
Machboos, Harees, Kebab |
Boiling, Grilling, Steaming |
Persian, Indian |
National Day |
Malawi |
Malawian |
Maize, Beans, Fish, Vegetables |
Nsima, Chambo, Piri Piri Chicken |
Boiling, Steaming, Grilling |
British, Indigenous |
Independence Day |