- Country: France
  Region: Burgundy
  Name: Charcuterie Platter
  Description: Classic French platter of cured meats and cheeses
  Main Ingredients: "Prosciutto, Salami, Brie, Comt\xE9"
  Serving Style: Cold
  Accompaniments: Baguette, Cornichons, Olives
- Country: Italy
  Region: Lombardy
  Name: Tagliere
  Description: Italian board featuring regional meats and cheeses
  Main Ingredients: Bresaola, Mortadella, Gorgonzola, Parmigiano-Reggiano
  Serving Style: Cold
  Accompaniments: Focaccia, Nuts, Dried Fruits
- Country: Spain
  Region: Andalusia
  Name: Tabla de Embutidos
  Description: Spanish charcuterie board with a variety of cured meats
  Main Ingredients: "Chorizo, Jam\xF3n Ib\xE9rico, Salchich\xF3n, Manchego"
  Serving Style: Cold
  Accompaniments: Olive Oil, Breadsticks, Pickles
- Country: Germany
  Region: Bavaria
  Name: Biergarten Brettl
  Description: German-style platter, often served in beer gardens
  Main Ingredients: Bratwurst, Weisswurst, Smoked Ham, Obatzda
  Serving Style: Cold
  Accompaniments: Pretzels, Mustard, Sauerkraut
- Country: United States
  Region: Southern
  Name: Southern Charcuterie Board
  Description: A mix of Southern delicacies including meats and cheeses
  Main Ingredients: Bacon, Country Ham, Pimento Cheese, Cheddar
  Serving Style: Cold
  Accompaniments: Pickles, Crackers, Honey
- Country: Switzerland
  Region: Various
  Name: Meat & Cheese Board
  Description: Simple yet delicious mix of Swiss cured meats and cheeses
  Main Ingredients: "Gruy\xE8re, Emmental, Air-Dried Beef"
  Serving Style: Cold
  Accompaniments: Bread, Butter, Fruit
- Country: Portugal
  Region: Alentejo
  Name: Tabua de Queijos e Enchidos
  Description: Portuguese board featuring cheeses and sausages
  Main Ingredients: "Queijo da Serra, Chouri\xE7o, Presunto"
  Serving Style: Cold
  Accompaniments: Olives, Bread, Wine
- Country: Norway
  Region: Oslo
  Name: Koldtbord
  Description: Traditional Norwegian buffet featuring cured meats and fish
  Main Ingredients: "Smoked Salmon, Fenal\xE5r (dried lamb), Cheese"
  Serving Style: Cold
  Accompaniments: Potatoes, Bread, Dill
- Country: Greece
  Region: Crete
  Name: Meze Platter
  Description: Greek appetizer board featuring cured meats and local cheese
  Main Ingredients: Souskouto, Feta, Graviera
  Serving Style: Cold
  Accompaniments: Olives, Pita Bread, Hummus
- Country: Mexico
  Region: Various
  Name: "Charcuter\xEDa Mexicana"
  Description: Board featuring an array of traditional Mexican meats and cheeses
  Main Ingredients: "Chorizo, Queso Oaxaca, Jam\xF3n"
  Serving Style: Cold
  Accompaniments: Tortillas, Salsa, Pickled Vegetables
- Country: Turkey
  Region: Istanbul
  Name: Meze Plate
  Description: Variety of small dishes featuring cured meats and traditional cheeses
  Main Ingredients: Pastirma, Feta, Turkish Sausage
  Serving Style: Cold
  Accompaniments: Bread, Olives, Nuts
- Country: Argentina
  Region: Buenos Aires
  Name: Picada
  Description: An Argentine platter featuring cold cuts and cheese
  Main Ingredients: Salami, Provolone, Chorizo
  Serving Style: Cold
  Accompaniments: Crackers, Olives, Chimichurri
- Country: Russia
  Region: Moscow
  Name: Zakuski
  Description: Traditional Russian cold snack table
  Main Ingredients: Salty Herring, Smoked Fish, Cold cuts
  Serving Style: Cold
  Accompaniments: Black Bread, Pickles, Vodka
- Country: Japan
  Region: Tokyo
  Name: Sakana no Juu
  Description: Japanese style platter featuring seafood and cured fish
  Main Ingredients: Sujiko, Sliced Smoked Salmon
  Serving Style: Cold
  Accompaniments: Rice, Soy Sauce, Wasabi
- Country: South Africa
  Region: Cape Town
  Name: Biltong Board
  Description: Platter featuring dried meats typically unique to South Africa
  Main Ingredients: "Biltong, Dro\xEBwors"
  Serving Style: Cold
  Accompaniments: Nuts, Dried Fruits, Beer
- Country: Australia
  Region: Sydney
  Name: Aussie Antipasto
  Description: Australian take on antipasto with local meats and cheeses
  Main Ingredients: Cured Kangaroo, Tasmanian Blue
  Serving Style: Cold
  Accompaniments: Crackers, Olives, Dip
- Country: India
  Region: Punjab
  Name: Non-Vegetarian Platter
  Description: Indian-style platter featuring cured and spiced meats
  Main Ingredients: Tandoori Chicken, Seekh Kebab
  Serving Style: Cold
  Accompaniments: Naan, Mint Chutney, Pickles
- Country: Belgium
  Region: Flanders
  Name: Charcuterie de Flandre
  Description: Belgian board showcasing local cured meats and cheeses
  Main Ingredients: Serrano Ham, Belgian Gouda
  Serving Style: Cold
  Accompaniments: Baguette, Mustard, Beer
- Country: Brazil
  Region: Sao Paulo
  Name: "T\xE1bua de Frios"
  Description: A Brazilian cold cuts board featuring assorted meats
  Main Ingredients: Salaminho, Queijo Minas
  Serving Style: Cold
  Accompaniments: "P\xE3o de Queijo, Fruits, Pickles"
- Country: Finland
  Region: Helsinki
  Name: Savustettu Liha
  Description: Finnish smoked meats served on a platter
  Main Ingredients: Smoked Reindeer, Salmon
  Serving Style: Cold
  Accompaniments: Rye Bread, Mustard, Pickles
- Country: Netherlands
  Region: Amsterdam
  Name: Borrelplank
  Description: Dutch bite board with cheeses and sausages
  Main Ingredients: Gouda, Salami, Edam
  Serving Style: Cold
  Accompaniments: Bread, Nuts, Fruit
- Country: India
  Region: Gujarat
  Name: Mithai and Charcuterie
  Description: Fusion platter featuring sweets and spiced meats
  Main Ingredients: Mutton Keema, Kaju Katli
  Serving Style: Cold
  Accompaniments: Puri, Chutney, Savory Snacks
- Country: Vietnam
  Region: Hanoi
  Name: "M\xF3n Nh\u1EADu"
  Description: Vietnamese snack board with meats and sides
  Main Ingredients: "Ch\u1EA3 l\u1EE5a, Th\u1ECBt ngu\u1ED9i"
  Serving Style: Cold
  Accompaniments: Rice Paper, Dipping Sauce, Pickled Vegetables
- Country: Indonesia
  Region: Jakarta
  Name: Roti Canai and Cold Cuts
  Description: Indonesian fusion platter featuring meats and breads
  Main Ingredients: Beef Rendang, Chicken Satay
  Serving Style: Cold
  Accompaniments: Nasi Goreng, Sambal
- Country: Chile
  Region: Santiago
  Name: "Tablitas de Charcuter\xEDa"
  Description: Chilean platter featuring native meats and cheeses
  Main Ingredients: "Choclo, Ca\xF1\xF3n"
  Serving Style: Cold
  Accompaniments: Chilean Bread, Pebre, Wine
- Country: Colombia
  Region: "Medell\xEDn"
  Name: Carnes Frias
  Description: Colombian cold cuts platter featuring local meats
  Main Ingredients: "Salchich\xF3n, Chorizo"
  Serving Style: Cold
  Accompaniments: Arepas, Avocado, Salsa
- Country: Ukraine
  Region: Kyiv
  Name: "Myasn\u0456 Nasolodzhennya"
  Description: Ukrainian meat and cheese platter
  Main Ingredients: Lard, Pork Sausage
  Serving Style: Cold
  Accompaniments: Black Bread, Horseradish, Pickles
- Country: Thailand
  Region: Bangkok
  Name: Thai Fusion Board
  Description: Thai-inspired board with meats and dipping sauces
  Main Ingredients: Thai Sausage, Grilled Chicken
  Serving Style: Cold
  Accompaniments: Rice Crackers, Peanut Sauce, Fresh Herbs
- Country: Sweden
  Region: Stockholm
  Name: Svenska Charkuterier
  Description: Swedish meats and cheeses served in a platter
  Main Ingredients: "V\xE4sterbotten Cheese, Salty Herring"
  Serving Style: Cold
  Accompaniments: Rye Bread, Aquavit, Pickles
- Country: Luxembourg
  Region: Luxembourg City
  Name: "W\xE4inert Platter"
  Description: Luxembourg traditional platter with meats
  Main Ingredients: Judd mat Gaardebounen, Wild Sausage
  Serving Style: Cold
  Accompaniments: Bread, Mustard, Beer
- Country: Canada
  Region: Ontario
  Name: Canadian Charcuterie
  Description: A mix of Canadian cheeses and meats
  Main Ingredients: Beef Jerky, Maple Smoked Bacon
  Serving Style: Cold
  Accompaniments: Maple Syrup, Crackers, Fruit
- Country: Philippines
  Region: Manila
  Name: Pancit with Cold Cuts
  Description: Filipino board featuring meats and carbs
  Main Ingredients: Longganisa, Chorizo
  Serving Style: Cold
  Accompaniments: Noodles, Spring Rolls, Soy Sauce
- Country: Vietnam
  Region: Saigon
  Name: "M\xF3n Nh\u1EADu Ngon"
  Description: Platter of Vietnamese delicacies and meats
  Main Ingredients: "Gi\xF2 l\u1EE5a, B\xE1nh m\xEC"
  Serving Style: Cold
  Accompaniments: Herbs, Fresh Vegetables, Peanut Sauce
- Country: Madagascar
  Region: Antananarivo
  Name: Plateau de Viandes
  Description: Madagascan platter featuring unique meats
  Main Ingredients: Kitoza (dried pork)
  Serving Style: Cold
  Accompaniments: Rice, Greens, Hot Sauce
- Country: Peru
  Region: Lima
  Name: Tablita de los Andes
  Description: Peruvian charcuterie board with meats and potatoes
  Main Ingredients: "Chicharr\xF3n, Causa"
  Serving Style: Cold
  Accompaniments: Yuca, Salsa Criolla, Avocado
- Country: Egypt
  Region: Cairo
  Name: Mezze Platter
  Description: Egyptian appetizer board featuring meats
  Main Ingredients: Kebabs, Feteer
  Serving Style: Cold
  Accompaniments: Bread, Hummus, Tahini
- Country: Malaysia
  Region: Kuala Lumpur
  Name: Nasi Lemak with Cold Cuts
  Description: Malaysian platter featuring rice and meats
  Main Ingredients: Ayam Rendang, Murtabak
  Serving Style: Cold
  Accompaniments: Chili Paste, Cucumber, Nuts
- Country: Singapore
  Region: Central
  Name: Singaporean Charcuterie
  Description: Fusion charcuterie featuring diverse meats
  Main Ingredients: Laksa Crab, Roti Prata
  Serving Style: Cold
  Accompaniments: Sauces, Spices, Greens
- Country: Morocco
  Region: Marrakech
  Name: Mezze Marocain
  Description: Moroccan board featuring spiced meats
  Main Ingredients: Kefta, B'stilla
  Serving Style: Cold
  Accompaniments: Bread, Olives, Spices
- Country: Croatia
  Region: Dubrovnik
  Name: Dalmatian Plate
  Description: Croatian platter with assorted meats and cheeses
  Main Ingredients: "Pr\u0161ut, Pa\u0161ki Sir"
  Serving Style: Cold
  Accompaniments: Bread, Olives, Wine
- Country: Brazil
  Region: Rio de Janeiro
  Name: "T\xE1bua de Queijo e Lingui\xE7a"
  Description: Brazilian board featuring a mix of cheeses and sausages
  Main Ingredients: "Queijo coalho, Lingui\xE7a"
  Serving Style: Cold
  Accompaniments: Crackers, Passion Fruit, Nuts
- Country: Saudi Arabia
  Region: Riyadh
  Name: Mandi and Cold Cuts
  Description: Saudi platter featuring rice and meats
  Main Ingredients: Mandi Chicken, Kebab
  Serving Style: Cold
  Accompaniments: Bread, Dips, Pickles
- Country: Zimbabwe
  Region: Harare
  Name: Traditional Biltong Board
  Description: Zimbabwean charcuterie board featuring biltong
  Main Ingredients: Beef Biltong, Boerewors
  Serving Style: Cold
  Accompaniments: Pap, Salsa, Vegetables
- Country: Georgia
  Region: Tbilisi
  Name: Charcuterie Georgiana
  Description: Georgian platter featuring meats and local cheeses
  Main Ingredients: Jibana, Sulguni Cheese
  Serving Style: Cold
  Accompaniments: Bread, Marinated Vegetables, Sauces
- Country: Slovakia
  Region: Bratislava
  Name: "Slovensk\xE1 Charkut\xE9ria"
  Description: Slovakian meat and cheese platter
  Main Ingredients: Bryndza, Salami
  Serving Style: Cold
  Accompaniments: Bread, Mustard, Pickles
- Country: Cyprus
  Region: Nicosia
  Name: Cypriot Meze
  Description: Cypriot board with meats and halloumi
  Main Ingredients: Halloumi, Loukaniko
  Serving Style: Cold
  Accompaniments: Bread, Olives, Wine
- Country: Jamaica
  Region: Kingston
  Name: Jamaican Charcuterie
  Description: Caribbean platter featuring spiced meats
  Main Ingredients: Jerk Chicken, Saltfish
  Serving Style: Cold
  Accompaniments: Festival, Pickled Vegetables, Hot Sauce
- Country: Dominican Republic
  Region: Santo Domingo
  Name: Tabla de Frias
  Description: Dominican platter featuring cold cuts
  Main Ingredients: Salami, Queso Blanco
  Serving Style: Cold
  Accompaniments: Plantains, Hot Sauce, Croquettes
- Country: Pakistan
  Region: Karachi
  Name: Desi Charcuterie
  Description: Pakistani inspired board featuring spiced meats
  Main Ingredients: Seekh Kebabs, Nehari
  Serving Style: Cold
  Accompaniments: Naan, Chutney, Pickles
- Country: Honduras
  Region: Tegucigalpa
  Name: Plato de Frios
  Description: Honduran board featuring meats and cheeses
  Main Ingredients: Queso Cotija, Salchichas
  Serving Style: Cold
  Accompaniments: Tortillas, Salsa, Avocado
- Country: Taiwan
  Region: Taipei
  Name: Taiwanese Cold Cuts
  Description: Taiwanese platter of cured meats
  Main Ingredients: Taiwanese Sausage, Pork Belly
  Serving Style: Cold
  Accompaniments: Sticky Rice, Pickled Vegetables, Sauces
- Country: Lebanon
  Region: Beirut
  Name: "Mezze Lebnan\u012Ba"
  Description: Lebanese mezze board featuring meats and dips
  Main Ingredients: Shish Tawook, Kibbeh
  Serving Style: Cold
  Accompaniments: Pita Bread, Hummus, Tabouli
- Country: United Kingdom
  Region: Bristol
  Name: English Charcuterie Board
  Description: Traditional British platter with a mix of cured meats
  Main Ingredients: Chorizo, Stilton
  Serving Style: Cold
  Accompaniments: Crackers, Chutney, Ale
- Country: Algeria
  Region: Algiers
  Name: Assiette de Charcuterie
  Description: Algerian board with cured meats
  Main Ingredients: Merguez, Kefta
  Serving Style: Cold
  Accompaniments: Bread, Pickles, Spices
- Country: Iceland
  Region: Reykjavik
  Name: Icelandic Meat Platter
  Description: Icelandic charcuterie featuring local meats
  Main Ingredients: "Hangikj\xF6t, Svi\xF0"
  Serving Style: Cold
  Accompaniments: Flatbread, Butter, Pickled Vegetables
- Country: Bangladesh
  Region: Dhaka
  Name: Bengali Platter
  Description: Bengali inspired platter with spiced meats
  Main Ingredients: Shorshe Ilish, Beef Bhuna
  Serving Style: Cold
  Accompaniments: Roti, Chutney, Rice
- Country: Panama
  Region: Panama City
  Name: Tablita de Frios
  Description: Panamanian board featuring assorted meats
  Main Ingredients: Salami, Queso Cheddar
  Serving Style: Cold
  Accompaniments: Plantains, Hot Sauce, Crackers
- Country: Serbia
  Region: Belgrade
  Name: Serbian Platter
  Description: Serbian charcuterie style platter
  Main Ingredients: Kulen, Proja
  Serving Style: Cold
  Accompaniments: Bread, Pickles, Onions
- Country: Finland
  Region: Helsinki
  Name: Finnish Cold Cuts
  Description: Finnish board with meats and cheeses
  Main Ingredients: Salty Fish, Rye Sausage
  Serving Style: Cold
  Accompaniments: Rye Bread, Mustard, Beer
- Country: Barbados
  Region: Bridgetown
  Name: Bajan Charcuterie
  Description: Barbadian board featuring local delicacies
  Main Ingredients: Bajan Mackerel, Cou-cou
  Serving Style: Cold
  Accompaniments: Breads, Dips, Fruits
- Country: UAE
  Region: Dubai
  Name: Arabian Mezze
  Description: Middle Eastern platter featuring meats and dips
  Main Ingredients: Shawarma, Falafel
  Serving Style: Cold
  Accompaniments: Pita, Hummus, Baba Ganoush
- Country: Malaysia
  Region: Penang
  Name: Malam Makan
  Description: Malaysian local snacks and meats
  Main Ingredients: Ayam Masak Merah, Satay
  Serving Style: Cold
  Accompaniments: Rice, Cucumber, Peanut Sauce
- Country: Lebanon
  Region: Beirut
  Name: Sahtein Platter
  Description: Lebanese mezze featuring a mix of cold cuts
  Main Ingredients: Makanek, Kibbeh
  Serving Style: Cold
  Accompaniments: Pita, Hummus, Tabouli
- Country: Venezuela
  Region: Caracas
  Name: "Plato de Charcuter\xEDa"
  Description: Venezuelan board with assorted meats
  Main Ingredients: "Jam\xF3n, Queso de Mano"
  Serving Style: Cold
  Accompaniments: Arepas, Avocado, Hot Sauce
- Country: Dominica
  Region: Roseau
  Name: Dominican Charcuterie
  Description: Caribbean board featuring unique local meats
  Main Ingredients: Fish Souse, Coconut Smoked Ham
  Serving Style: Cold
  Accompaniments: Breads, Dips, Hot Sauce
- Country: Cuba
  Region: Havana
  Name: Cuban Charcuterie
  Description: Cuban platter featuring meats and local cheese
  Main Ingredients: "Queso Blanco, Jam\xF3n"
  Serving Style: Cold
  Accompaniments: Plantains, Dips, Rice
- Country: Sweden
  Region: Gothenburg
  Name: Skandinavisk Charkuterier
  Description: Scandinavian meats and cheeses platter
  Main Ingredients: "Serrano Ham, V\xE4sterbotten Cheese"
  Serving Style: Cold
  Accompaniments: Bread, Pickles, Beer
- Country: Nepal
  Region: Kathmandu
  Name: Newari Platter
  Description: Nepalese dish featuring assorted meats
  Main Ingredients: Kakra, Chura
  Serving Style: Cold
  Accompaniments: Rice, Pickles, Greens
- Country: Guatemala
  Region: Guatemala City
  Name: Guatemalan Charcuterie
  Description: Guatemalan platter with meats and cheeses
  Main Ingredients: Queso Fresco, Chorizo
  Serving Style: Cold
  Accompaniments: Tortillas, Salsa, Vegetables
- Country: Qatar
  Region: Doha
  Name: Qatari Charcuterie
  Description: Qatari board with assorted delicacies and cold cuts
  Main Ingredients: Marinated Meats, Pita
  Serving Style: Cold
  Accompaniments: Salads, Dips, Nuts
- Country: Fiji
  Region: Suva
  Name: Fijian Cold Cuts
  Description: Fijian platter featuring local meats and fish
  Main Ingredients: Kokoda, Smoked Fish
  Serving Style: Cold
  Accompaniments: Taro, Bread, Lime