| | Country | Region | Name | Description | Main Ingredients | Serving Style | Accompaniments | |---:|:-------------------|:----------------|:----------------------------|:----------------------------------------------------------------------|:------------------------------------------------------|:----------------|:----------------------------------------------| | 0 | France | Burgundy | Charcuterie Platter | Classic French platter of cured meats and cheeses | Prosciutto, Salami, Brie, Comté | Cold | Baguette, Cornichons, Olives | | 1 | Italy | Lombardy | Tagliere | Italian board featuring regional meats and cheeses | Bresaola, Mortadella, Gorgonzola, Parmigiano-Reggiano | Cold | Focaccia, Nuts, Dried Fruits | | 2 | Spain | Andalusia | Tabla de Embutidos | Spanish charcuterie board with a variety of cured meats | Chorizo, Jamón Ibérico, Salchichón, Manchego | Cold | Olive Oil, Breadsticks, Pickles | | 3 | Germany | Bavaria | Biergarten Brettl | German-style platter, often served in beer gardens | Bratwurst, Weisswurst, Smoked Ham, Obatzda | Cold | Pretzels, Mustard, Sauerkraut | | 4 | United States | Southern | Southern Charcuterie Board | A mix of Southern delicacies including meats and cheeses | Bacon, Country Ham, Pimento Cheese, Cheddar | Cold | Pickles, Crackers, Honey | | 5 | Switzerland | Various | Meat & Cheese Board | Simple yet delicious mix of Swiss cured meats and cheeses | Gruyère, Emmental, Air-Dried Beef | Cold | Bread, Butter, Fruit | | 6 | Portugal | Alentejo | Tabua de Queijos e Enchidos | Portuguese board featuring cheeses and sausages | Queijo da Serra, Chouriço, Presunto | Cold | Olives, Bread, Wine | | 7 | Norway | Oslo | Koldtbord | Traditional Norwegian buffet featuring cured meats and fish | Smoked Salmon, Fenalår (dried lamb), Cheese | Cold | Potatoes, Bread, Dill | | 8 | Greece | Crete | Meze Platter | Greek appetizer board featuring cured meats and local cheese | Souskouto, Feta, Graviera | Cold | Olives, Pita Bread, Hummus | | 9 | Mexico | Various | Charcutería Mexicana | Board featuring an array of traditional Mexican meats and cheeses | Chorizo, Queso Oaxaca, Jamón | Cold | Tortillas, Salsa, Pickled Vegetables | | 10 | Turkey | Istanbul | Meze Plate | Variety of small dishes featuring cured meats and traditional cheeses | Pastirma, Feta, Turkish Sausage | Cold | Bread, Olives, Nuts | | 11 | Argentina | Buenos Aires | Picada | An Argentine platter featuring cold cuts and cheese | Salami, Provolone, Chorizo | Cold | Crackers, Olives, Chimichurri | | 12 | Russia | Moscow | Zakuski | Traditional Russian cold snack table | Salty Herring, Smoked Fish, Cold cuts | Cold | Black Bread, Pickles, Vodka | | 13 | Japan | Tokyo | Sakana no Juu | Japanese style platter featuring seafood and cured fish | Sujiko, Sliced Smoked Salmon | Cold | Rice, Soy Sauce, Wasabi | | 14 | South Africa | Cape Town | Biltong Board | Platter featuring dried meats typically unique to South Africa | Biltong, Droëwors | Cold | Nuts, Dried Fruits, Beer | | 15 | Australia | Sydney | Aussie Antipasto | Australian take on antipasto with local meats and cheeses | Cured Kangaroo, Tasmanian Blue | Cold | Crackers, Olives, Dip | | 16 | India | Punjab | Non-Vegetarian Platter | Indian-style platter featuring cured and spiced meats | Tandoori Chicken, Seekh Kebab | Cold | Naan, Mint Chutney, Pickles | | 17 | Belgium | Flanders | Charcuterie de Flandre | Belgian board showcasing local cured meats and cheeses | Serrano Ham, Belgian Gouda | Cold | Baguette, Mustard, Beer | | 18 | Brazil | Sao Paulo | Tábua de Frios | A Brazilian cold cuts board featuring assorted meats | Salaminho, Queijo Minas | Cold | Pão de Queijo, Fruits, Pickles | | 19 | Finland | Helsinki | Savustettu Liha | Finnish smoked meats served on a platter | Smoked Reindeer, Salmon | Cold | Rye Bread, Mustard, Pickles | | 20 | Netherlands | Amsterdam | Borrelplank | Dutch bite board with cheeses and sausages | Gouda, Salami, Edam | Cold | Bread, Nuts, Fruit | | 21 | India | Gujarat | Mithai and Charcuterie | Fusion platter featuring sweets and spiced meats | Mutton Keema, Kaju Katli | Cold | Puri, Chutney, Savory Snacks | | 22 | Vietnam | Hanoi | Món Nhậu | Vietnamese snack board with meats and sides | Chả lụa, Thịt nguội | Cold | Rice Paper, Dipping Sauce, Pickled Vegetables | | 23 | Indonesia | Jakarta | Roti Canai and Cold Cuts | Indonesian fusion platter featuring meats and breads | Beef Rendang, Chicken Satay | Cold | Nasi Goreng, Sambal | | 24 | Chile | Santiago | Tablitas de Charcutería | Chilean platter featuring native meats and cheeses | Choclo, Cañón | Cold | Chilean Bread, Pebre, Wine | | 25 | Colombia | Medellín | Carnes Frias | Colombian cold cuts platter featuring local meats | Salchichón, Chorizo | Cold | Arepas, Avocado, Salsa | | 26 | Ukraine | Kyiv | Myasnі Nasolodzhennya | Ukrainian meat and cheese platter | Lard, Pork Sausage | Cold | Black Bread, Horseradish, Pickles | | 27 | Thailand | Bangkok | Thai Fusion Board | Thai-inspired board with meats and dipping sauces | Thai Sausage, Grilled Chicken | Cold | Rice Crackers, Peanut Sauce, Fresh Herbs | | 28 | Sweden | Stockholm | Svenska Charkuterier | Swedish meats and cheeses served in a platter | Västerbotten Cheese, Salty Herring | Cold | Rye Bread, Aquavit, Pickles | | 29 | Luxembourg | Luxembourg City | Wäinert Platter | Luxembourg traditional platter with meats | Judd mat Gaardebounen, Wild Sausage | Cold | Bread, Mustard, Beer | | 30 | Canada | Ontario | Canadian Charcuterie | A mix of Canadian cheeses and meats | Beef Jerky, Maple Smoked Bacon | Cold | Maple Syrup, Crackers, Fruit | | 31 | Philippines | Manila | Pancit with Cold Cuts | Filipino board featuring meats and carbs | Longganisa, Chorizo | Cold | Noodles, Spring Rolls, Soy Sauce | | 32 | Vietnam | Saigon | Món Nhậu Ngon | Platter of Vietnamese delicacies and meats | Giò lụa, Bánh mì | Cold | Herbs, Fresh Vegetables, Peanut Sauce | | 33 | Madagascar | Antananarivo | Plateau de Viandes | Madagascan platter featuring unique meats | Kitoza (dried pork) | Cold | Rice, Greens, Hot Sauce | | 34 | Peru | Lima | Tablita de los Andes | Peruvian charcuterie board with meats and potatoes | Chicharrón, Causa | Cold | Yuca, Salsa Criolla, Avocado | | 35 | Egypt | Cairo | Mezze Platter | Egyptian appetizer board featuring meats | Kebabs, Feteer | Cold | Bread, Hummus, Tahini | | 36 | Malaysia | Kuala Lumpur | Nasi Lemak with Cold Cuts | Malaysian platter featuring rice and meats | Ayam Rendang, Murtabak | Cold | Chili Paste, Cucumber, Nuts | | 37 | Singapore | Central | Singaporean Charcuterie | Fusion charcuterie featuring diverse meats | Laksa Crab, Roti Prata | Cold | Sauces, Spices, Greens | | 38 | Morocco | Marrakech | Mezze Marocain | Moroccan board featuring spiced meats | Kefta, B'stilla | Cold | Bread, Olives, Spices | | 39 | Croatia | Dubrovnik | Dalmatian Plate | Croatian platter with assorted meats and cheeses | Pršut, Paški Sir | Cold | Bread, Olives, Wine | | 40 | Brazil | Rio de Janeiro | Tábua de Queijo e Linguiça | Brazilian board featuring a mix of cheeses and sausages | Queijo coalho, Linguiça | Cold | Crackers, Passion Fruit, Nuts | | 41 | Saudi Arabia | Riyadh | Mandi and Cold Cuts | Saudi platter featuring rice and meats | Mandi Chicken, Kebab | Cold | Bread, Dips, Pickles | | 42 | Zimbabwe | Harare | Traditional Biltong Board | Zimbabwean charcuterie board featuring biltong | Beef Biltong, Boerewors | Cold | Pap, Salsa, Vegetables | | 43 | Georgia | Tbilisi | Charcuterie Georgiana | Georgian platter featuring meats and local cheeses | Jibana, Sulguni Cheese | Cold | Bread, Marinated Vegetables, Sauces | | 44 | Slovakia | Bratislava | Slovenská Charkutéria | Slovakian meat and cheese platter | Bryndza, Salami | Cold | Bread, Mustard, Pickles | | 45 | Cyprus | Nicosia | Cypriot Meze | Cypriot board with meats and halloumi | Halloumi, Loukaniko | Cold | Bread, Olives, Wine | | 46 | Jamaica | Kingston | Jamaican Charcuterie | Caribbean platter featuring spiced meats | Jerk Chicken, Saltfish | Cold | Festival, Pickled Vegetables, Hot Sauce | | 47 | Dominican Republic | Santo Domingo | Tabla de Frias | Dominican platter featuring cold cuts | Salami, Queso Blanco | Cold | Plantains, Hot Sauce, Croquettes | | 48 | Pakistan | Karachi | Desi Charcuterie | Pakistani inspired board featuring spiced meats | Seekh Kebabs, Nehari | Cold | Naan, Chutney, Pickles | | 49 | Honduras | Tegucigalpa | Plato de Frios | Honduran board featuring meats and cheeses | Queso Cotija, Salchichas | Cold | Tortillas, Salsa, Avocado | | 50 | Taiwan | Taipei | Taiwanese Cold Cuts | Taiwanese platter of cured meats | Taiwanese Sausage, Pork Belly | Cold | Sticky Rice, Pickled Vegetables, Sauces | | 51 | Lebanon | Beirut | Mezze Lebnanīa | Lebanese mezze board featuring meats and dips | Shish Tawook, Kibbeh | Cold | Pita Bread, Hummus, Tabouli | | 52 | United Kingdom | Bristol | English Charcuterie Board | Traditional British platter with a mix of cured meats | Chorizo, Stilton | Cold | Crackers, Chutney, Ale | | 53 | Algeria | Algiers | Assiette de Charcuterie | Algerian board with cured meats | Merguez, Kefta | Cold | Bread, Pickles, Spices | | 54 | Iceland | Reykjavik | Icelandic Meat Platter | Icelandic charcuterie featuring local meats | Hangikjöt, Svið | Cold | Flatbread, Butter, Pickled Vegetables | | 55 | Bangladesh | Dhaka | Bengali Platter | Bengali inspired platter with spiced meats | Shorshe Ilish, Beef Bhuna | Cold | Roti, Chutney, Rice | | 56 | Panama | Panama City | Tablita de Frios | Panamanian board featuring assorted meats | Salami, Queso Cheddar | Cold | Plantains, Hot Sauce, Crackers | | 57 | Serbia | Belgrade | Serbian Platter | Serbian charcuterie style platter | Kulen, Proja | Cold | Bread, Pickles, Onions | | 58 | Finland | Helsinki | Finnish Cold Cuts | Finnish board with meats and cheeses | Salty Fish, Rye Sausage | Cold | Rye Bread, Mustard, Beer | | 59 | Barbados | Bridgetown | Bajan Charcuterie | Barbadian board featuring local delicacies | Bajan Mackerel, Cou-cou | Cold | Breads, Dips, Fruits | | 60 | UAE | Dubai | Arabian Mezze | Middle Eastern platter featuring meats and dips | Shawarma, Falafel | Cold | Pita, Hummus, Baba Ganoush | | 61 | Malaysia | Penang | Malam Makan | Malaysian local snacks and meats | Ayam Masak Merah, Satay | Cold | Rice, Cucumber, Peanut Sauce | | 62 | Lebanon | Beirut | Sahtein Platter | Lebanese mezze featuring a mix of cold cuts | Makanek, Kibbeh | Cold | Pita, Hummus, Tabouli | | 63 | Venezuela | Caracas | Plato de Charcutería | Venezuelan board with assorted meats | Jamón, Queso de Mano | Cold | Arepas, Avocado, Hot Sauce | | 64 | Dominica | Roseau | Dominican Charcuterie | Caribbean board featuring unique local meats | Fish Souse, Coconut Smoked Ham | Cold | Breads, Dips, Hot Sauce | | 65 | Cuba | Havana | Cuban Charcuterie | Cuban platter featuring meats and local cheese | Queso Blanco, Jamón | Cold | Plantains, Dips, Rice | | 66 | Sweden | Gothenburg | Skandinavisk Charkuterier | Scandinavian meats and cheeses platter | Serrano Ham, Västerbotten Cheese | Cold | Bread, Pickles, Beer | | 67 | Nepal | Kathmandu | Newari Platter | Nepalese dish featuring assorted meats | Kakra, Chura | Cold | Rice, Pickles, Greens | | 68 | Guatemala | Guatemala City | Guatemalan Charcuterie | Guatemalan platter with meats and cheeses | Queso Fresco, Chorizo | Cold | Tortillas, Salsa, Vegetables | | 69 | Qatar | Doha | Qatari Charcuterie | Qatari board with assorted delicacies and cold cuts | Marinated Meats, Pita | Cold | Salads, Dips, Nuts | | 70 | Fiji | Suva | Fijian Cold Cuts | Fijian platter featuring local meats and fish | Kokoda, Smoked Fish | Cold | Taro, Bread, Lime |