+-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | | Method | Description | Equipment Needed | Ideal For | +=====+===========================+=============================================================================+==================================================+=====================================+ | 0 | Boiling | Heating water to cook food like pasta or rice. | Pot, stove or fire | Cooking grains or instant meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 1 | Steaming | Using steam to cook food. | Steamer, pot with lid, stove | Vegetables and lightweight meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 2 | Frying | Cooking food in oil or fat. | Frying pan, stove or fire | Meat, eggs, and quick meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 3 | Baking | Cooking food with dry heat in an oven or campfire. | Dutch oven, coals, or portable oven | Breads and desserts | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 4 | Grilling | Cooking food on a grill over direct heat. | Grill, fire or portable grill | Meats and vegetables | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 5 | Roasting | Cooking food evenly in an oven or over a fire. | Skewers, roasting stick, campfire | Meats and marshmallows | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 6 | Simmering | Cooking food slowly in liquid just below boiling. | Pot, stove or fire | Soups and stews | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 7 | Soaking | Pre-soaking food to reduce cooking time. | Water container, tarp for drying | Rice, beans, dried fruits | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 8 | Nahm cooking | Cooking with aromatic herbs and spices. | Pot, stove or fire | Thai and Southeast Asian dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 9 | One-pot meals | All ingredients cooked in a single pot to minimize cleanup. | Pot, stove or fire | Casseroles or mixed dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 10 | Cold soaking | Soaking dried food in cold water to hydrate it over time. | Water container | Quick meals on the go | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 11 | Batch cooking | Cooking a large quantity at once for several days. | Large pot, stove or fire | Meal prepping for multi-day hikes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 12 | Wrap cooking | Using wraps (like tortillas) for easy meals. | Wraps, stove or fire | Sandwich-like meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 13 | Dehydrating | Removing moisture from food to preserve it. | Dehydrator or sun | Snacks and lightweight meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 14 | Pressure cooking | Using a pressure cooker to cook food faster. | Pressure cooker, stove | Beans, tougher meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 15 | Flame roasting | Cooking over an open flame using a fork or skewer. | Skewers, fire | Marshmallows and meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 16 | Stick cooking | Using sticks to skewer food and cook over fire. | Sticks, fire | Vegetables and meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 17 | Solar cooking | Using solar energy to cook food. | Solar oven | Lightweight meals, good weather | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 18 | Hot stone cooking | Using heated stones to cook food. | Stones, fire or heat source | Vegetables and proteins | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 19 | Fire pit cooking | Using a fire pit for various cooking methods. | Fire pit, pots, or grill grate | Group cooking and gatherings | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 20 | Foil pack cooking | Wrapping food in foil and cooking it over heat. | Aluminum foil | Easy clean-up meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 21 | Dutch oven baking | Using a Dutch oven for baking bread or desserts. | Dutch oven, coals | Outdoor baking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 22 | Camping stovetop cooking | Using a camping stove for all cooking. | Camping stove, fuel | Versatile cooking options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 23 | Alcohol stove cooking | Using an alcohol stove for minimalist cooking. | Alcohol stove, pot | Lightweight meals and boiling | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 24 | Backpacking stove cooking | Utilizing portable backpacking stoves. | Backpacking stove, fuel canister | Compact meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 25 | Car camping cooking | Cooking at car campsites with larger equipment. | Camp kitchen gear | Family style cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 26 | Remote cooking | Cooking without traditional methods or electricity. | Portable kitchen tools | Survival and emergencies | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 27 | Fire box cooking | Using a box to contain fire for cooking. | Fire box, grilling rack | Safe cooking outdoors | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 28 | Stove top smoking | Smoking food on top of a stove using wood chips. | Smoking box, pot | Flavoring meat and vegetables | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 29 | Camping microwave | Using a solar or battery-powered microwave. | Portable microwave | Quick meals in a campsite | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 30 | Eat & heat bags | Eating through heating without equipment. | Self-heating bags | Ready meals on the go | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 31 | Wok cooking | Cooking in a wok, which uses high heat quickly. | Wok, portable burner | Stir-frying dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 32 | Skillet baking | Using a skillet to bake items like cornbread. | Skillet, stove | Baking on the go | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 33 | Portable grill cooking | Using portable grills for outdoor cooking. | Portable grill, charcoal or propane | Grilling meats and veggies | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 34 | Stone boiling | Using stones heated in the fire to boil water. | Heated stones, container | Making soups or stews | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 35 | Wooden plank grilling | Grilling food on a soaked wood plank. | Wood plank, grill | Flavoring fish and vegetables | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 36 | Packaged meal cooking | Heating pre-packaged meals with water. | Water pot, heating source | Convenient single servings | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 37 | Microwavable meals | Heating microwave-safe meals in a camp microwave. | Microwave | Quick, pre-made meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 38 | Stove top steaming | Using a steaming basket over a pot on the stove. | Pot, steamer, stove | Cooking vegetables and dumplings | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 39 | Beer can cooking | Using a beer can as a cooking vessel. | Beer can, fire | Unique cooking experience | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 40 | Hand-baked bread | Baking bread in a cast iron pan above the fire. | Cast iron pan, fire | Fresh bread on the trail | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 41 | Fricassé cooking | Slow-cooking food with moisture for tenderness. | Pot, fire | Stews and moist dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 42 | Tandoor style cooking | Using a tandoor or similar method for cooking bread. | Tandoor, clay oven | Breads and meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 43 | Cowboy coffee brewing | Brewing coffee directly in a pot over fire. | Pot, ground coffee, fire | Simple coffee brewing | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 44 | Stone oven baking | Baking in a stone oven or pit. | Stone oven, wood | Breads and dishes needing even heat | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 45 | Instant meal preparation | Pre-prepped meals needing only water. | Instant meal packets | Fast meals on the trail | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 46 | Smokeless cooking | Cooking using smoke-free methods or appliances. | Electric smokeless grill | Health-conscious cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 47 | Salt block grilling | Using a heated salt block for cooking. | Salt block, grill or fire | Enhancing flavor in meat | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 48 | Baking in coals | Baking using embers and coals for even heat. | Container, coals | Game baking, various foods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 49 | Potbake | Using a covered pot in the coals for slow cooking. | Heavy pot, coals | Comfort food while camping | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 50 | Squash cooking | Using squash as a vessel for baking or roasting. | Squash, grill or coals | Vegetable creativity | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 51 | Beer can chicken | Cooking chicken over a beer can for moisture. | Beer can, grill | Flavorful, juicy chicken | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 52 | Cobb cooking | Layered meals in a pot or pan. | Skillet or pot, heat source | Hearty, layered dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 53 | Cereal cooking | Heating instant cereals or oats with water. | Container, heating source | Quick breakfast options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 54 | Classic tin foil dinners | Meals wrapped in foil and cooked over fire. | Tin foil, coals | Easy and fun meal prep | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 55 | Seafood cooking | Special methods to cook seafood properly. | Steamer, grill or pot | Freshly caught dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 56 | Pressure canning | Canning food while camping for preservation. | Pressure canner, stove | Long-term meal storage | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 57 | Bannock cooking | Making traditional bannock bread over fire. | Flour, water, baking powder, fire | Campsite bread-making | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 58 | Braziers cooking | Using a brazier for cooking with charcoal. | Brazier, charcoal | Traditional methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 59 | Heat pouch cooking | Cooking pre-packaged food in heat pouches. | Heat pouch, boiling water | Easy and compact meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 60 | Ramen cooking | Quickly preparing ramen-style meals with boiling water. | Ramen packs, heating source | Lightweight meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 61 | Liquid smoke cooking | Cooking with liquid smoke flavoring for meats. | Liquid smoke, grilling or smoking setup | Enhanced flavor profile | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 62 | Whiskey barrel cooking | Using whiskey barrel planks for grilling. | Whiskey barrel, grill | Unique flavor infusions | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 63 | Herb-infused cooking | Infusing meals with fresh herbs to enhance flavor. | Herbs, boiling or grilling | Flavor-rich dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 64 | Cooking with honey | Using honey in recipes for sweetness and moisture. | Honey, various cooking equipment | Flavorful and moist results | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 65 | Preserving meals | Methods for preserving food using salt or sugar. | Salt, sugar, vacuum bags | Long-lasting meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 66 | Charcoal kettle cooking | Using a charcoal kettle grill for direct cooking. | Charcoal kettle, charcoal | Traditional grilling methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 67 | Rotisserie cooking | Rotating meat on a spit for even cooking. | Rotisserie apparatus, fire | Juicy and even cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 68 | Wood fire cooking | Cooking directly over a wood fire for traditional flavor. | Wood fire setup, grill or pan | Authentic flavor experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 69 | Cold cooking | Preparing meals that don't require heat at all. | Non-perishable items, container | Very lightweight options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 70 | Sous vide cooking | Sealing food and cooking at precise temperatures. | Sous vide device, cooler | Perfectly cooked proteins | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 71 | Cooking with cast iron | Using cast iron cookware for heat retention. | Cast iron skillet, fire or stove | Durable, even cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 72 | Instant pot cooking | Using an instant pot or pressure cooker. | Instant pot, electric source | Fast cooking methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 73 | Stewing | Slow cooking food in liquid over low heat. | Stew pot, fire or stove | Rich, hearty meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 74 | Charring | Quickly cooking food to create a charred flavor. | Grill or hot surface | Intense flavor enhancements | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 75 | Campfire stew | Making stew directly over the campfire. | Pot, fire, meat, and vegetables | Traditional camp meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 76 | Twap cooking | Using a two-layer cooking method for steaming or boiling. | Top layer pot, bottom layer pot | Efficient cooking technique | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 77 | Water storage cooking | Using water to cook or hydrate various food types. | Water containers, cooking setup | Sustainable methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 78 | Baking on a fire | Baking directly over a fire using elevated methods. | Baking cans or pots, fire | Unique outdoor baking experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 79 | Open fire cooking | Cooking directly in the flames for rustic meals. | Fire, skewers or pot | Authentic camping experience | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 80 | Hand-rolled pasta cooking | Making pasta dough and cooking it fresh. | Pasta tools, pot | Fresh pasta experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 81 | Food dehydrating | Removing moisture for food preservation before cooking. | Dehydrator | Long-lasting snacks | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 82 | Split cooking | Halving ingredients and preparing in portions. | Knife, pot, cutting board | Created manageable meal sizes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 83 | Cook-off challenges | Competing in cooking events with outdoor gear. | Assorted gear as per rules | Social and competitive cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 84 | Rice cooker cooking | Using a portable rice cooker for easy grains. | Rice cooker, electric source | Convenient rice preparation | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 85 | Wrap and bake dishes | Wrapping ingredients in doughs to bake. | Dough, fillings, heat source | Baked creations | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 86 | Cold infusion cooking | Infusing flavors in cold dishes. | Jars, cold ingredients | Refreshing culinary styles | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 87 | Salt crust baking | Baking food surrounded by salt for flavor retention. | Salt, food, heat source | Unique cooking crust | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 88 | Chili cooking | Creating chili dishes in a single pot. | Large pot, fire or stove | Filling meals perfect for sharing | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 89 | Braise cooking | Cooking food slowly in a small amount of liquid. | Heavy pot, lid, heat source | Tender, flavorful meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 90 | Gourmet camping meals | Elevated meals made with gourmet techniques. | Assorted cookware | High-end outdoor dining experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 91 | Camping feasting | Making large, shareable meals for groups. | Assorted pots and dishes | Community gathering dining | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 92 | Portable BBQ cooking | Using portable BBQ grills for outdoor cooking. | Portable BBQ, tools | Quick and easy method | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 93 | S'mores preparation | Using a fire to create s'mores with marshmallows and chocolate. | Fire, graham crackers, chocolate | Sweet camp treats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 94 | Sous vide steak | Cooking steak in a vacuum-sealed bag using precise temperatures. | Sous vide machine, cooler | Perfectly cooked steak | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 95 | Pre-follow meals | Meals that are prepared in advance and stored for easy cooking later. | Containers, meal prep tools | Prepped eating | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 96 | Wild edibles cooking | Cooking using foraged local plants and herbs. | Wild gathering tools, stove or fire | Sustainable nature experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 97 | Snack style cooking | Preparing bite-sized or easy snackable foods. | Mini cooking tools | Ideal for quick energy sources | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 98 | Sea vegetable cooking | Utilizing sea vegetables in meals for health benefits. | Seaweeds, stove or fire | Unique nutrition options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 99 | Fireless cooking | Techniques that don't require an open flame. | Portable meal heaters, water | Campfire-free methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 100 | Camping breakfasts | Creating simple breakfast meals with limited gear. | Assorted gear for breakfast | Quick start meals for hiking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 101 | Trail snacks preparation | Making quick snacks for hiking journeys. | Snacking containers, simple prep tools | Easy-to-carry snacks | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 102 | Mixing bowl meals | Combining ingredients in a bowl for easy preparation. | Bowls, cooking gear | Simple meal combinations | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 103 | Feldgrill cooking | Camping cooking style involving grilling on a flat surface. | Flat grill, fire or stove | Versatile grilling methods | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 104 | Combustion cooking | Using combustion heat for cooking various meals. | Combustion stove or fire | Simple outdoor cooking technique | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 105 | Flavor infusion cooking | Building layers of flavor through various cooking methods. | Assorted ingredients, stove or fire | Flavor-rich culinary delights | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 106 | Liquid seasoning cooking | Cooking with an array of liquid seasonings for meals. | Liquid seasoning containers | Elevated flavor dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 107 | Curry cooking | Simplified methods for quickly making curries during trips. | Curry ingredients, pot | Hearty and flavorful meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 108 | Wrap meals | Creating wraps with various fillings and local ingredients. | Wraps, fillings, heat source | Easy on-the-go meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 109 | Stuffed meals | Cooking meals that are stuffed with various ingredients. | Ingredients for stuffing, heat source | Hearty main dishes | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 110 | Simple stir-fry | Quickly frying chopped vegetables and protein in a fast manner. | Wok, stove or fire | Wholesome quick meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 111 | Weber cooking | Using a Weber grill for various cooking styles. | Weber grill, charcoal or propane | Grilling techniques | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 112 | Family style meals | Cooking dishes meant to be shared among families. | Various pots, cooking gear | Gathering and sharing | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 113 | Hydration cooking | Cooking that emphasizes hydration through techniques. | Water containers | Water-focused meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 114 | Sandwich meals | Preparing sandwiches using cold or heated methods. | Bread and fillings | Snack-style meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 115 | Noodle meals | Making various forms of noodle dishes while camping. | Noodle ingredients, pot | Comfort food on the trail | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 116 | Breakfast burritos | Creating burritos filled with breakfast items. | Wraps, breakfast ingredients, heat source | Portable breakfasts | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 117 | Soups and broths | Making various soups and broths using simple methods. | Pot, assorted ingredients | Comfort in a cup | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 118 | Chafing dish cooking | Using chafing dishes to keep meals warm during gatherings. | Chafing dishes, heating source | Great for group meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 119 | Cobbler preparation | Making simple cobblers using fruit and dough ingredients. | Assorted baking tools, fire or stove | Dessert while camping | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 120 | Nut-based meals | Utilizing nuts for added protein in quick meals. | Assorted nuts, mixing bowls | Nutrient-dense meal options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 121 | Side dish preparation | Creating side dishes that complement main meals. | Assorted cooking gear | Balanced outdoor meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 122 | Quick hydration meals | Prepped meals that require minimal water for hydration. | Dried food packets | Concentrated meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 123 | Themed camp meals | Curating specific camp meals based on themes or cuisines. | Assorted themed ingredients | Unique camping experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 124 | Family recipe meals | Recreating family recipes while camping. | Recipe materials, traditional cooking gear | Nostalgic ambiance | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 125 | Fireside desserts | Preparing desserts directly over the fire. | Dessert ingredients, fire setup | Sweets while camping | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 126 | Outdoor gourmet cooking | Elevating meals to gourmet level outdoors. | Gourmet tools, specialized ingredients | Fine dining outdoors | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 127 | Eco-friendly cooking | Using methods that minimize environmental impact. | Biodegradable containers, local produce | Sustainable eating | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 128 | On-the-go cooking | Methods that allow cooking while on the move. | Portable cooking gear, hydration sources | Quick prep on trails | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 129 | Layered meals | Making layered meals using different ingredients. | Stacking pots, cooking methods | Visual and flavor dimensions | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 130 | Salad preparation | Creating fresh salads with foraged or carried ingredients. | Assorted greens, containers | Light, refreshing meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 131 | Grilled desserts | Creating desserts using grilling methods. | Grill, dessert ingredients | Sweet endings to gratin meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 132 | Event cooking | Cooking for larger gatherings or events with multiple meals. | Event-sized cooking gear | Community and celebration meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 133 | Flavor explosion meals | Making dishes full of dynamic flavors using multiple elements. | Assorted spices and sauces, various cooking gear | Intense culinary experiences | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 134 | Historical cooking | Making dishes from historical recipes outdoors. | Historical ingredients, cooking gear | Connecting to history | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 135 | Allergen-free cooking | Creating meals that avoid common allergens. | Substitution ingredients, various cooking tools | Inclusive meal planning | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 136 | Cold beer cooking | Using beer in cooking for flavor and moisture. | Beer, various food ingredients | Flavor enhancement in meats | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 137 | Gluten-free meals | Making meals that are gluten-free and hearty. | Gluten-free ingredients, various cooking tools | Diet-sensitive dining | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 138 | Hiking meals | Simple, nutritious meals designed for hikers. | Nutritious ingredients, prep containers | Energizing meal focus | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 139 | Protein-rich dishes | Preparing meals that focus on bringing protein along. | High-protein ingredients, cooking gear | Muscle recovery during trips | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 140 | Portable meal kits | Creating customizable meal kits for trips. | Containers, local ingredients | Meal-prepping for versatility | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 141 | Travel cooking | Focusing on meals that are easily transportable. | Travel-friendly gear, assorted ingredients | Suitable for everywhere | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 142 | Live-fire roasting | Roasting meats or vegetables using direct flame methods. | Fire setup, grilling tools | Roasting fresh meats and veggies | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 143 | Elemental cooking | Cooking characterized by elemental methods (fire, water). | Basic gear for elemental cooking | Essence of elements merged in meals | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 144 | Rugged individual cooking | Creating meals with truly rugged ingredients and methods. | Individual cooking gear, local produce | Tough and variable environments | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 145 | Trail-friendly desserts | Simplified desserts suitable for travels. | Trail ingredients, simple cooking tools | Sweet on-the-go options | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 146 | Portable food stalls | Setting up portable food stands in outdoor spaces. | Portable cooking setup | Community-accessible food | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 147 | Harvest cooking | Cooking inspired by local harvest seasons. | Locally sourced food, cooking methods | Connecting with local agriculture | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 148 | Travel-friendly recipes | Recipes optimized for travel and easy preparation. | Travel containers, simple prep ingredients | Easily managed meal kits | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 149 | Vegan camping meals | Creating plant-based meals for camping. | Vegan ingredients, various cooking gear | Health-conscious camping | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 150 | Minimalist cooking | Preparing food with as few tools and ingredients as possible. | Few essential items | Simplicity in meal preparation | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 151 | Utility camping meals | Meals designed for utility and function with less emphasis on presentation. | Utility ingredients, basic equipment | Practical culinary approaches | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 152 | Alpine cooking | Using higher cold methods or equipment suitable for alpine conditions. | Alpine setup and cold gear | Weather-oriented cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 153 | Sustainable meal creation | Creating sustainable meals with foraged or local produce. | Sustainably sourced gear | Environmental focus in cooking | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 154 | Fire-roasted snacks | Making quick snacks roasted directly over flames. | Portable snack ingredients, fire setup | Quick energy sources | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+ | 155 | Personalized meals | Creating personalized one-person meals for varied tastes. | Measured ingredients, personal gear | Individual preferences catered to | +-----+---------------------------+-----------------------------------------------------------------------------+--------------------------------------------------+-------------------------------------+