North America |
Cornbread |
Staple food for Native Americans |
Baked |
Cornmeal, water, eggs |
South America |
Arepas |
Traditional food in Venezuela and Colombia |
Grilled or baked |
Corn flour, water, salt |
Europe |
Paella |
Symbol of Spanish cuisine, often shared |
Cooked in a paella pan |
Rice, saffron, seafood, chicken |
Africa |
Injera |
Ethiopian staple, used as a base for meals |
Fermented and baked |
Teff flour, water |
Asia |
Sushi |
Japanese dish, reflects art of presentation |
Rolled and cut |
Rice, fish, seaweed |
Oceania |
Kumara |
Cultural significance in Māori cuisine |
Roasted or boiled |
Sweet potato |
North America |
Poutine |
Originated in Quebec, fusion of textures |
Baked and topped |
Fries, cheese curds, gravy |
South America |
Ceviche |
Marine dish signifying freshness and locality |
Cured in citrus |
Fish, lime, onion, cilantro |
Europe |
Baklava |
Symbol of opulence in Middle Eastern and Balkan cultures |
Layered and baked |
Phyllo dough, nuts, honey |
Africa |
Bobotie |
Traditional South African dish reflecting colonial history |
Baked |
Minced meat, egg, curry |
Asia |
Dim Sum |
Chinese culinary tradition, social dining experience |
Steamed or fried |
Dumplings, meat, seafood |
Oceania |
Hangi |
Traditional Māori feast, reflects communal cooking |
Slow-cooked in an earth oven |
Meat, vegetables |
North America |
BBQ Ribs |
Southern tradition, symbolizes hospitality |
Smoked or grilled |
Pork ribs, BBQ sauce |
South America |
Feijoada |
Brazilian national dish, reflects cultural blend |
Stewed |
Beans, pork, sausage |
Europe |
Sauerkraut |
Represents preservation and winter food |
Fermented |
Cabbage, salt |
Africa |
Jollof Rice |
A popular dish in West Africa; signifies heritage |
Boiled and stewed together |
Rice, tomatoes, spices |
Asia |
Kimchi |
Fermented staple reflecting Korean cuisine |
Fermented |
Napa cabbage, chili, garlic |
Oceania |
Fish and Chips |
British staple in Australia, reflects colonial past |
Deep-fried |
Fish, potatoes, batter |
North America |
Clam Chowder |
Northeastern dish, maritime culture |
Simmered |
Clams, cream, potatoes |
South America |
Empanadas |
A popular street food, regionally significant |
Baked or fried |
Dough, meat, cheese |
Europe |
Borscht |
Eastern European dish, reflects agricultural cycles |
Boiled and pureed |
Beetroot, cabbage, meat |
Africa |
Koshari |
Egyptian street food, reflects cultural mosaic |
Layered and cooked |
Rice, lentils, pasta, tomato sauce |
Asia |
Noodles |
Cultural symbol of Asia, represents longevity |
Boiled or stir-fried |
Wheat, rice, eggs |
Oceania |
Lamington |
An Australian dessert, symbolizes national identity |
Baked and dipped |
Sponge cake, chocolate, coconut |
North America |
Taco |
Signifies Mexican-American cultural fusion |
Folded or assembled |
Tortilla, meat, toppings |
South America |
Dulce de Leche |
Sweet treat, represents Latin American desserts |
Slow-cooked |
Milk, sugar, vanilla |
Europe |
Ratatouille |
French dish, represents rustic countryside cuisine |
Cooked and layered |
Eggplant, zucchini, tomatoes |
Africa |
Bunny Chow |
Indicates the cultural influences in South African cuisine |
Hollowed bread filled with curry |
Bread, curry |
Asia |
Pho |
Vietnamese dish representing comfort and tradition |
Simmered |
Noodles, broth, meat, herbs |
Oceania |
Pavlova |
Dessert showcasing New Zealand's culinary identity |
Baked |
Egg whites, sugar, fruit |
North America |
S'mores |
Classic camping treat, encapsulates outdoor culture |
Assembled and heated |
Graham cracker, chocolate, marshmallow |
South America |
Acaí Bowl |
Health trend reflecting Amazonian ingredients |
Blended and served cold |
Acaí berries, granola, fruits |
Europe |
Wiener Schnitzel |
Austrian dish symbolizing hospitality |
Fried |
Veal, breadcrumbs, lemon |
Africa |
Tagine |
Moroccan dish reflecting culinary tradition |
Slow-cooked in a tagine pot |
Meat, vegetables, spices |
Asia |
Biryani |
Richly spiced rice dish, represents rich heritage |
Layered and cooked |
Rice, meat, spices |
Oceania |
Damper |
Traditional Australian bread, reflects early settlers' cuisine |
Baked |
Flour, water, salt |
North America |
Chili |
Regional dish symbolizing comfort food |
Simmered |
Beans, meat, tomatoes |
South America |
Choclo |
Peruvian corn variety, significant in local diets |
Boiled or grilled |
Corn, cheese |
Europe |
Köttbullar |
Swedish meatballs reflect family heritage |
Baked or fried |
Meat, breadcrumbs, cream |
Africa |
Pumpkin Soup |
African comfort food, signifies communal sharing |
Blended and simmered |
Pumpkin, onion, spices |
Asia |
Miso Soup |
Traditional Japanese soup signifies nourishment |
Simmered |
Miso, dashi, tofu |
Oceania |
Lollies |
Reflects the sweet tooth of Australian culture |
Confectionery |
Sugar, flavorings |
North America |
Bagels |
New York staple, symbolizes immigrant cuisine |
Boiled and baked |
Dough, water, yeast |
South America |
Chicha |
Fermented drink significant in Andean cultures |
Fermented |
Corn, water |
Europe |
Choucroute Garnie |
Alsatian dish reflecting German influence |
Cooked and layered |
Sauerkraut, meats, potatoes |
Africa |
Sadza |
Staple food in Zimbabwe, represents daily life |
Pounded and shaped |
Cornmeal, water |
Asia |
Satay |
Indonesian dish showcasing grilling and spices |
Grilled |
Meat, peanut sauce, spices |
Oceania |
Bacon and Egg Pie |
Reflects New Zealand's casual eating culture |
Baked |
Bacon, eggs, pastry |
North America |
Key Lime Pie |
Dessert reflecting Florida's citrus heritage |
Baked |
Lime juice, condensed milk, crust |
South America |
Pisco Sour |
Peruvian cocktail symbolizes national pride |
Shaken |
Pisco, lime, sugar, egg white |
Europe |
Gelato |
Italian dessert representing artisanal quality |
Chilled |
Milk, sugar, flavorings |
Africa |
Frikadeller |
Danish meatballs reflecting comfort food |
Fried |
Ground meat, onions, spices |
Asia |
Katsu Curry |
Japanese dish signifying comfort food |
Fried and served |
Pork cutlet, curry, rice |
Oceania |
Anzac Biscuits |
Represents ANZAC heritage, a wartime treat |
Baked |
Oats, coconut, golden syrup |
North America |
Buffalo Wings |
Part of American sports culture, symbolizes sharing |
Fried and tossed |
Chicken wings, hot sauce |
South America |
Tostones |
Fried green plantains reflecting Caribbean influence |
Fried |
Plantains, salt |
Europe |
Pasta Carbonara |
Represents Italian comfort food, rich in flavors |
Boiled and mixed |
Pasta, eggs, cheese |
Africa |
Xhosa Potjiekos |
Traditional stew reflecting Xhosa culture |
Slow-cooked |
Meat, vegetables, spices |
Asia |
Ramen |
Japanese noodle soup, symbolizes street food culture |
Simmered |
Noodles, broth, toppings |
Oceania |
Vegemite on Toast |
Represents Australian breakfast culture |
Spread on bread |
Yeast extract, butter |
North America |
Doughnuts |
Signifies American snack culture |
Fried or baked |
Dough, sugar, glaze |
South America |
Choripan |
Symbol of Argentine street food culture |
Grilled |
Chorizo, bread, chimichurri |
Europe |
Tiramisu |
Italian dessert representing indulgence |
Layered and chilled |
Mascarpone, coffee, cocoa |
Africa |
Githeri |
Combination dish reflecting communal eating in Kenya |
Boiled |
Corn, beans, spices |
Asia |
Samosa |
Indian snack representing festive occasions |
Fried |
Pastry, potatoes, spices |
Oceania |
Pork Roast |
Traditional meal reflecting family gatherings in New Zealand |
Roasted |
Pork, vegetables |
North America |
Chocolates |
Representing luxury and tradition in gifting |
Molded or tempered |
Cocoa, sugar, milk |
South America |
Causa |
Peruvian dish symbolizing layers of flavors |
Layered and chilled |
Potatoes, avocado, chicken |
Europe |
Poutine de CAMERON |
Reflects cultural blend in French and Canadian cuisines |
Layered and baked |
Potatoes, seafood, cheese |
Africa |
Samosa |
Deep-fried pastry with cultural significance in East Africa |
Fried |
Dough, spiced vegetables, meat |
Asia |
Spring Rolls |
Popular Asian dish representing freshness |
Rolled and fried |
Rice paper, vegetables, meat |
Oceania |
Pork Belly |
Represents farm-to-table movement in Australia |
Slow-roasted |
Pork, spices |
North America |
Macaroni and Cheese |
Classic comfort food item in American homes |
Baked |
Macaroni, cheese |
South America |
Tamarind Candy |
Popular treat in Latin America, signifies local flavors |
Prepared and shaped |
Tamarind, sugar |
Europe |
Kaiserschmarrn |
Austrian dessert symbolizing rustic charm |
Fried and shredded |
Pancake batter, sugar, raisins |
Africa |
Fufu |
Cultural staple; reflects African communal eating |
Pounded or formed |
Cassava, yams, plantains |
Asia |
Palak Paneer |
Vegetarian dish reflecting North Indian cuisine |
Cooked and spiced |
Spinach, paneer, spices |
Oceania |
Kakadu Plum |
Indigenous superfood, significant in Australian diets |
Fresh or dried |
Kakadu plum |
North America |
Nashville Hot Chicken |
Local specialty representing Southern cuisine |
Fried and spicy |
Chicken, hot sauce |
South America |
Milanesa |
Traditional Argentine dish, signifies comfort food |
Breaded and fried |
Beef, breadcrumbs, egg |
Europe |
Moussaka |
Greek classic reflecting regional flavors |
Baked |
Eggplant, meat, béchamel |
Africa |
Pili Pili Sauce |
Central African condiment signifies heat in dishes |
Mixed and pureed |
Chili peppers, oil |
Asia |
Dolma |
Stuffed grape leaves reflecting Eastern Mediterranean flavors |
Rolled and simmered |
Grapes, rice, meat |
Oceania |
Billie Tea |
Indigenous beverage reflecting Australian flora |
Steeped |
Herbs, water |
North America |
Bourbon Chicken |
Cajun dish symbolizing Louisiana cuisine |
Simmered |
Chicken, bourbon, spices |
South America |
Pan de Muerto |
Cultural significance in Day of the Dead celebrations |
Baked |
Flour, sugar, eggs |
Europe |
Crepe |
French treat representing versatility in cuisine |
Pan-fried |
Flour, eggs, milk |
Africa |
Chakalaka |
Spicy vegetable relish representing South African cuisine |
Mixed and cooked |
Vegetables, spices |
Asia |
Mapo Tofu |
Sichuan dish reflecting the spiciness of Chinese cuisine |
Stir-fried |
Tofu, ground meat, spices |
Oceania |
Hoto Noodles |
Japanese dish representing rustic simplicity |
Boiled and served |
Wheat noodles, vegetables |
North America |
Pumpkin Pie |
Traditional dessert symbolizing autumn and Thanksgiving |
Baked |
Pumpkin, sugar, spices |
South America |
Quinoa Salad |
Symbol of Andean agriculture and health |
Mixed raw |
Quinoa, vegetables, dressing |
Europe |
Stollen |
Christmas bread symbolizing German traditions |
Baked |
Flour, fruit, nuts |
Africa |
Biltong |
Cured meat reflecting preservation techniques in southern Africa |
Dried |
Beef, spices |
Asia |
Aloo Gobi |
Vegetarian dish representing North Indian flavors |
Stewed |
Potatoes, cauliflower, spices |
Oceania |
Fish Tacos |
Reflects fresh seafood culture and casual dining |
Assembled |
Fish, tortillas, toppings |
North America |
Apple Pie |
Classic American dessert symbolizing tradition |
Baked |
Apples, sugar, crust |
South America |
Tamarind Drink |
Sweet beverage reflecting indigenous ingredients |
Chilled |
Tamarind, sugar, water |
Europe |
Spatzle |
German noodle dish reflecting rustic cooking |
Boiled and drained |
Flour, eggs, salt |
Africa |
Mielie Pap |
Corn-based dish significant in southern Africa |
Porridge-style |
Cornmeal, water |
Asia |
Butter Chicken |
Indian dish representing rich culinary heritage |
Cooked in gravy |
Chicken, cream, spices |
Oceania |
Kiwifruit |
Iconic fruit representing New Zealand's agricultural identity |
Raw or in desserts |
Kiwifruit |
North America |
Clam Bake |
New England tradition celebrating summer and community |
Steamed |
Clams, corn, sausage |
South America |
Chipa |
Traditional Paraguayan cheese bread |
Baked |
Cassava flour, cheese, eggs |
Europe |
Fondue |
Swiss dish symbolizing communal dining experience |
Melted and served |
Cheese, wine, bread |
Africa |
Puff-Puff |
Popular West African snack, signifies celebration |
Fried |
Flour, sugar, yeast |
Asia |
Char Kway Teow |
Stir-fried noodle dish symbolizing Malaysian street food |
Stir-fried |
Noodles, shrimp, soy sauce |
Oceania |
Moreton Bay Bug |
Reflects coastal dining and seafood culture in Australia |
Grilled or steamed |
Shellfish |
North America |
Fried Green Tomatoes |
Southern dish representing rural cuisine |
Fried |
Tomatoes, cornmeal, spices |
South America |
Empanada |
Cultural significance in many Latin American countries |
Baked or fried |
Dough, filling |
Europe |
Bangers and Mash |
Traditional British comfort food |
Boiled and served |
Sausages, mashed potatoes |
Africa |
Piri Piri Chicken |
Mozambican dish reflecting spice and heat |
Grilled |
Chicken, chili sauce |
Asia |
Chow Mein |
Chinese stir-fried noodle dish, versatile |
Stir-fried |
Noodles, vegetables, meat |
Oceania |
Anzac Slice |
Reflects ANZAC heritage as a sweet treat |
Baked |
Coconut, oats, sugar |
North America |
Rocky Road |
Classic ice cream flavor representing childhood nostalgia |
Chilled |
Chocolate, marshmallows, nuts |
South America |
Salchipapas |
Street food combining sausage and fries |
Fried |
Sausage, potatoes |
Europe |
Bienenstich |
German cake symbolizing sweetness and celebration |
Baked |
Honey, cream, nuts |
Africa |
Nkwobi |
Igbo dish reflecting South-Eastern Nigerian culture |
Stewed |
Cow foot, spices, palm oil |
Asia |
Roti Canai |
Malaysian flatbread representing culinary fusion |
Rolled and fried |
Flour, water, ghee |
Oceania |
Berry Pavlova |
Dessert showcasing fresh Australian and New Zealand produce |
Layered |
Meringue, cream, berries |
North America |
Nachos |
Mexican-American dish illustrating casual dining culture |
Layered and served |
Tortilla chips, cheese, toppings |
South America |
Acarajé |
Brazilian street food with African influence |
Deep-fried |
Black-eyed peas, shrimp, spices |
Europe |
Pecan Pie |
Represents Southern American tradition with European roots |
Baked |
Pecans, corn syrup, crust |
Africa |
Bunny Chow |
Reflects the rich Indian influence in South Africa |
Hollowed bread with curry |
Bread, curry |
Asia |
Bento Box |
Japanese lunch tradition symbolizing balance and variety |
Prepared and arranged |
Rice, fish, vegetables |
Oceania |
Sago Pudding |
Traditional dessert reflecting tropical cultures |
Steamed |
Sago, coconut milk, sugar |
North America |
Chili con Carne |
Spicy stew symbolizing Tex-Mex cuisine |
Simmered |
Meat, beans, chili |
South America |
Ajiaco |
Colombian soup reflecting local ingredients and culture |
Simmered |
Chicken, potatoes, corn |
Europe |
Pasta Primavera |
Vegetable pasta dish signaling spring and freshness |
Boiled and sautéed |
Pasta, fresh vegetables |
Africa |
Couscous |
North African staple that varies regionally |
Steamed |
Semolina, water |
Asia |
Hainanese Chicken Rice |
Cultural dish reflecting Hainanese heritage |
Steamed |
Chicken, rice, ginger |
Oceania |
Kangaroo Steak |
Represents bush tucker and Australian indigenous cuisine |
Grilled or roasted |
Kangaroo meat |
North America |
Beef Jerky |
Represents preservation techniques and outdoor culture |
Dried |
Beef, spices |
South America |
Cheese Rolls |
Cultural snack in Brazil representing simplicity |
Baked |
Tapioca flour, cheese, eggs |
Europe |
Pumpernickel |
German bread reflecting regional grains and tastes |
Baked |
Rye flour, water |
Africa |
Potjie |
South African stew symbolizing communal dining |
Cooked slowly |
Meat, vegetables, spices |
Asia |
Ramen Burger |
Culinary fusion showcasing modern Asian influences |
Grilled |
Ramen, beef, sauce |
Oceania |
Bounty Cake |
Reflects the tropical ingredients of Australia |
Baked |
Coconut, chocolate, cake |
North America |
Gumbo |
Cajun dish representing Louisiana heritage and flavor |
Stewed |
Seafood, sausage, okra |
South America |
Bolo de Rolo |
Brazilian cake symbolizing family gatherings |
Rolled |
Guava, sugar, flour |
Europe |
Kipferl |
Austrian crescent cookie, represents festive traditions |
Baked |
Flour, sugar, butter |
Africa |
Zalabia |
Egyptian dessert showcasing sweet flavors |
Fried |
Flour, sugar, syrup |
Asia |
Khao San |
Thai dish reflecting a mix of regional flavors |
Stir-fried |
Rice, vegetables, proteins |
Oceania |
Sally Lunn |
Traditional bread modelled from English recipes |
Baked |
Flour, sugar, yeast |
North America |
Corn on the Cob |
Symbol of summer and American fairs |
Grilled or boiled |
Corn, butter |
South America |
Brigadeiros |
Popular Brazilian treat, signifies celebration |
Rolled |
Condensed milk, cocoa, sprinkles |
Europe |
Crêpe Suzette |
French dessert symbolizes flair and indulgence |
Flamed |
Crepes, orange sauce, liqueur |
Africa |
Biltong Sticks |
A regional dried meat representing snacks |
Dried |
Beef, spices |
Asia |
Egg Tarts |
Portuguese influenced dessert found in Asia |
Baked |
Egg, milk, pastry |
Oceania |
Lamington Cake |
Famous Australian treat symbolizing local history |
Baked |
Sponge cake, chocolate, coconut |
North America |
Creamed Corn |
A side dish symbolizing comfort and hearty meals |
Cooked |
Corn, cream, butter |
South America |
Polenta |
Cornmeal dish representing rural traditions |
Cooked |
Cornmeal, water |
Europe |
Saffron Risotto |
Italian dish highlighting regional ingredients |
Simmered |
Arborio rice, saffron, broth |
Africa |
Sosaties |
South African skewers reflecting barbeque culture |
Grilled |
Lamb, apricot, spices |
Asia |
Bubur Ayam |
Indonesian chicken porridge defining comfort food |
Boiled |
Rice, chicken, spices |
Oceania |
Pork Crackling |
Traditional snack showcasing Australian pork specialties |
Fried |
Pork skin, spices |
North America |
Fried Chicken |
Comfort food symbolizing family gatherings |
Fried |
Chicken, batter |
South America |
Chocotorta |
No-bake Argentine dessert signifying local ingredients |
Layered |
Chocolate cookies, cream cheese |
Europe |
Salsa Verde |
Herb-based sauce reflecting Mediterranean flavors |
Pureed |
Herbs, olive oil, capers |
Africa |
Pap and Sheba |
Culturally significant dish in Southern Africa |
Cooked |
Maize meal, vegetable stew |
Asia |
Coconut Sticky Rice |
Traditional dessert reflecting Southeast Asian desserts |
Steamed |
Sticky rice, coconut milk |
Oceania |
Tim Tams |
Iconic Australian chocolate biscuit reflecting snack culture |
Baked |
Chocolate, biscuits |
North America |
Tater Tot Casserole |
Family-friendly dish symbolizing comfort food |
Baked |
Tater tots, ground beef, cheese |
South America |
Causa Limeña |
Peruvian dish highlighting local flavors and ingredients |
Layered |
Potatoes, avocado, chicken |
Europe |
Flammkuchen |
German dish symbolizing rustic cuisine |
Baked |
Thin pizza-like dough, cream, onions |
Africa |
Gari Fortor |
Nigerian dish showcasing cassava as a staple |
Mixed |
Gari, pepper sauce |
Asia |
Chashu |
Braised pork, a significant topping in ramen dishes |
Braised |
Pork belly, soy sauce |
Oceania |
Damper Bread |
Traditional Australian bread representative of bush foods |
Baked |
Flour, water, salt |
North America |
Jambalaya |
Louisiana dish symbolizing cultural blend |
Cooked in a pot |
Rice, sausage, seafood |
South America |
Tacos al Pastor |
Mexican dish that reflects culinary influxes |
Grilled and filled |
Pork, pineapple, tortilla |
Europe |
Tart Tatin |
Caramelized French dessert that defines rustic charm |
Baked |
Apples, sugar, pastry |
Africa |
Chili Bites |
Snack reflecting South African spicy cuisine |
Fried |
Chili, peppers, spice mix |
Asia |
Yaki Udon |
Stir-fried noodles presenting a balance of textures and flavors |
Stir-fried |
Udon, vegetables, meat |
Oceania |
Kumara Chips |
Reflecting the diversity of New Zealand's produce |
Fried |
Kumara, salt |
North America |
Corn Fritters |
Regional snack reflecting summer fairs |
Fried |
Corn, flour, spices |
South America |
Mandi |
Traditional Arabian-influenced rice dish prominent in Peru |
Cooked |
Rice, chicken, spices |
Europe |
Langoustine |
An upscale seafood symbolizing culinary finesse |
Boiled or grilled |
Langoustine, butter |
Africa |
Mugorra |
Traditional victory feast in East African cultures |
Cooked |
Various meats, spices |
Asia |
Ngoh Hiang |
A popular Chinese snack known for its fillings |
Fried |
Pork, spices, bean curd |
Oceania |
Morucci |
A type of wild greens popular in Australian diets |
Boiled |
Wild greens |
North America |
Beignets |
New Orleans dessert symbolizing festive culture |
Fried |
Flour, sugar, yeast |
South America |
Sopaipillas |
Chilean treat reflecting street food culture |
Fried |
Pumpkin, flour, baking powder |
Europe |
Eggs Benedict |
Classic brunch dish representing leisure |
Poached and assembled |
Eggs, ham, English muffin |
Africa |
Curry Goat |
Popular dish reflecting Caribbean influences in Africa |
Slow-cooked |
Goat, spices, vegetables |
Asia |
Nian Gao |
Rice cake symbolizing the lunar new year |
Steamed |
Glutinous rice flour |
Oceania |
Pork Belly Bao |
Fusion dish representing modern Australian cuisine |
Steamed |
Pork belly, bao bun |
North America |
Rudolph Cookies |
Festive cookies symbolizing Christmas traditions |
Baked |
Sugar, flour, decorations |
South America |
Choriso |
Typifying street food culture in Argentina and Uruguay |
Grilled |
Chorizo, spices |
Europe |
Focaccia |
Italian bread showcasing rustic culinary traditions |
Baked |
Flour, water, yeast |
Africa |
Nkwobi |
Igbo dish from Nigeria symbolizing celebration |
Cooked and garnished |
Cow foot, palm oil |
Asia |
Peking Duck |
Represents luxury dining in Chinese culture |
Roasted |
Duck, spices |
Oceania |
Spicy Pumpkin Soup |
Traditional New Zealand dish reflecting seasonal produce |
Blended |
Pumpkin, spices, broth |
North America |
Lobster Roll |
Symbol of coastal cuisine in New England,\Chilled and served\"" |
Lobster, mayonnaise, bread |
NaN |
South America |
Sanduiche de Pernil |
Pernil sandwich reflecting Brazilian street food |
Layered |
Pork, bread, spices |
Europe |
Fagotini |
Italian stuffed pasta representing regional flavors |
Boiled and stuffed |
Pasta, fillings |
Africa |
Kuku Paka |
A Tanzanian chicken curry reflecting coastal flavors |
Simmered |
Chicken, coconut milk |
Asia |
Hokkien Mee |
Noodle dish representing Chinese-Malaysian influence |
Stir-fried |
Noodles, prawns, pork |
Oceania |
Barbecue Kangaroo |
Highlighting unique Australian cuisine, healthy cooking method |
Grilled |
Kangaroo meat |
North America |
Buffalo Cauliflower |
Vegan version of a classic dish symbolizing health trends |
Baked |
Cauliflower, buffalo sauce |
South America |
Rodizio |
Brazilian barbecue reflecting communal dining |
Grilled |
Various meats, skewers |
Europe |
Kaiserschmarren |
Austrian dessert representing lightness in pastry |
Fried |
Flour, eggs, sugar |
Africa |
Chakalaka |
Vegetable relish representing communal gatherings in South Africa |
Cooked |
Vegetables, spices |
Asia |
Curry Laksa |
A popular Malaysian dish representing regional spices |
Boiled |
Rice noodles, curry, toppings |
Oceania |
Honey Joys |
A New Zealand treat, often served at parties |
Baked |
Cornflakes, honey, sugar |
North America |
Crab Cakes |
Reflects coastal cuisine and American seafood culture |
Fried |
Crab, bread crumbs, seasonings |
South America |
Torta de Santiago |
Galician cake signifying local heritage |
Baked |
Almonds, sugar, eggs |
Europe |
Sernik |
Polish cheesecake representing dessert culture |
Baked |
Cream cheese, sugar, crust |
Africa |
Samak Maswi |
Cultural seafood dish representing coastal traditions |
Grilled |
Fish, spices |
Asia |
Coconut Rice |
Common accompaniment in Southeast Asian cuisine |
Steamed |
Rice, coconut milk |
Oceania |
Chiko Rolls |
Australian snack representing street food culture |
Fried |
Vegetables, meat, pastry |
North America |
Chineese Chop Suey |
American dish with Chinese influence reflecting diversity |
Stir-fried |
Meat, vegetables, sauce |
South America |
Ceviche Mixto |
Peruvian dish symbolizing freshness of seafood |
Cured |
Fish, lime, onion |
Europe |
Apricot Kuchen |
German pastry symbolizing seasonal fruit desserts |
Baked |
Apricots, sugar, dough |
Africa |
Watermelon Rind Pickles |
Utilization of waste in Southern African cuisine |
Pickled |
Watermelon rind, sugar, spices |
Asia |
Scallion Pancakes |
A Chinese dish representing simple ingredients highlighting flavor |
Pan-fried |
Dough, scallions |
Oceania |
Fish Curry |
Reflecting Pacific influence in Australian cuisine |
Indian-inspired |
Fish, curry, coconut milk |
North America |
Cobb Salad |
Representing American dining culture; hearty and fresh |
Assembled |
Lettuce, chicken, eggs |
South America |
Fried Plantains |
Commonly used side dish representing many Latin cuisines |
Fried |
Plantains |
Europe |
Pasta Puttanesca |
Italian dish reflecting robust flavors and simple cooking |
Cooked |
Pasta, tomatoes, olives |
Africa |
Boerewors |
Traditional South African sausage symbolizing outdoor culture |
Grilled |
Pork, spices |
Asia |
Sashimi |
Japanese dish; emphasizes the quality of raw fish |
Sliced |
Fish |
Oceania |
Pavlova |
Meringue dessert showcasing seasonal fruits and cream |
Layered |
Meringue, whipped cream, fruit |
North America |
Pumpkin Spice Latte |
Seasonal drink symbolizing autumn in the U.S. |
Brewed |
Pumpkin, spice, espresso |
South America |
Maracujá Mousse |
Dish representing tropical flavors of Brazil |
Chilled |
Passion fruit, cream, sugar |
Europe |
Paneer Tikka |
Indian grilled dish reflecting spices and marinades |
Grilled |
Paneer, yogurt, spices |
Africa |
Tanzanian Ugali |
Starchy staple representing everyday life in East Africa |
Cooked |
Maize meal, water |
Asia |
Taiwanese Beef Noodle Soup |
Cultural symbol of Taiwanese cuisine and comfort food |
Simmered |
Noodles, beef, broth |
Oceania |
Brewed Kombucha |
Health drink, reflects modern trends in Australia |
Fermented |
Tea, sugar, SCOBY |
North America |
Cinnamon Rolls |
Sweet breakfast item representing comfort and tradition |
Baked |
Flour, cinnamon, sugar |
South America |
Camarones al Ajillo |
Seafood dish representing coastal traditions |
Sautéed |
Shrimp, garlic, butter |
Europe |
Rugelach |
Jewish pastry symbolizing heritage and family traditions |
Baked |
Dough, fruit, nuts |
Africa |
Samosas |
Snack representing cultural fusion in various African cuisines |
Fried |
Dough, spices, fill |
Asia |
Fish Ball Soup |
Popular Southeast Asian dish representing street food |
Boiled |
Fish balls, broth |
Oceania |
Sauteed Macadamia Nuts |
Symbolizes Australian cuisine and healthy snacking |
Sauteed |
Macadamia nuts, spices |
North America |
Pulled Pork Sandwiches |
Reflects Southern BBQ culture and casual dining |
Slow-cooked |
Pork, barbecue sauce |
South America |
Anticuchos |
Peruvian street food signifying diverse flavors |
Grilled |
Beef heart, spices |
Europe |
Quiche Lorraine |
French dish representing savory pies |
Baked |
Eggs, cream, bacon |
Africa |
Mopane Worms |
Traditional protein source in Southern Africa |
Cooked |
Mopane worms, spices |
Asia |
Chili Crab |
Symbol of Singaporean cuisine, popular seafood dish |
Stir-fried |
Crab, chili, sauce |
Oceania |
Barbecue Lamb |
Tradition in Australian gatherings emphasizing meats |
Grilled |
Lamb, spices |
North America |
Stuffed Peppers |
Reflects resourcefulness in American cooking |
Baked |
Peppers, rice, meat |
South America |
Arroz con Pollo |
Cultural symbolism of comfort food in Latin America |
Cooked |
Rice, chicken, spices |
Europe |
Tarte Tatin |
Upside-down caramelized tart representing French desserts |
Baked |
Apples, pastry, sugar |
Africa |
Mogodu |
Popular dish representing rich flavors in South Africa |
Cooked |
Tripe, spices |
Asia |
Steamed Buns |
Chinese dish symbolizing family gatherings and festivities |
Steamed |
Flour, filling |
Oceania |
Sticky Date Pudding |
Classic dessert reflecting rich Australian cafes |
Baked |
Dates, caramel sauce |
North America |
Chicken and Waffles |
Souther American dish symbolizing comfort and fusion |
Fried and baked |
Chicken, waffles |
South America |
Bebida de Cacao |
Peruvian drink highlighting native ingredients |
Prepared |
Cacao, sugar, water |
Europe |
Fritters |
Affordable street food reflecting home-cooked meals |
Fried |
Vegetables, dough |
Africa |
Pumpkin Fritters |
Dish representing seasonal ingredients and creativity |
Fried |
Pumpkin, flour, spices |
Asia |
Banana Bread |
Popular baked good reflecting Western influence in Asia |
Baked |
Bananas, flour, sugar |
Oceania |
Meat Pies |
Traditional Australian comfort food reflecting home cooking |
Baked |
Meat, pastry |
North America |
Coconut Cream Pie |
Classic American dessert symbolizing lightness and flavor |
Baked |
Coconut, cream, crust |
South America |
Arequipe |
Colombian sweet treat representing culinary traditions |
Cooked |
Milk, sugar |
Europe |
Rösti |
Swiss dish highlighting potatoes and simplicity |
Fried |
Potatoes |
Africa |
Kachori |
Spicy lentil-filled Indian pastry popular in Africa |
Fried |
Lentils, spices |
Asia |
Thai Green Curry |
Reflects the complexity of Thai cuisine and flavors |
Cooked |
Coconut milk, vegetables, meat |
Oceania |
Balmain Bugs |
Symbol of luxurious Australian seafood dinners |
Boiled or grilled |
Seafood |
North America |
Caramel Apples |
Popular treat symbolizing autumn and fairs |
Dipped |
Apples, caramel |
South America |
Bebidas Lácteas |
A variety of dairy beverages reflecting Latin flavors |
Mixed |
Milk, sugar, flavors |
Europe |
Crusty Bread |
Represents rustic baking traditions across several cultures |
Baked |
Flour, water, yeast |
Africa |
Tumeric Rice |
Culturally significant dish representing Islamic cuisine in East Africa |
Cooked |
Rice, tumeric, spices |
Asia |
Momos |
Popular Tibetan dumpling representing street food |
Steamed |
Dough, vegetables, meat |
Oceania |
Vegemite Jaffle |
A classic Australian toasted sandwich reflecting simple flavors |
Toasted |
Vegemite, bread |
North America |
Cherry Pie |
American classic representing summer fruits and tradition |
Baked |
Cherries, sugar, crust |
South America |
Malva Pudding |
Sweet dessert reflecting South American comfort food |
Baked |
Sugar, eggs, flour |
Europe |
Bootyheade Pudding |
A regal dessert from England symbolizing luxury |
Baked |
Bread, sugar, fruits |
Africa |
Pepper Soup |
Common dish in West Africa embodying warmth and comforts |
Cooked |
Peppers, spices, meat |
Asia |
Sushi Burrito |
Influential modern take on traditional sushi styles |
Rolled |
Sushi rice, fillings |
Oceania |
Flake Chocolate |
Popular Australian candy reflecting commercial influences |
Manufactured |
Chocolate |
North America |
White Chocolate Macadamia Nut Cookies |
Reflecting American baked good trends |
Baked |
Flour, nuts |
South America |
Tres Leches Cake |
A dessert representing cultural richness of Latin America |
Soaked and chilled |
Flour, milk, sugar |
Europe |
Potato Gratin |
French dish symbolizing rustic cooking and indulgence |
Baked |
Potatoes, cream, cheese |
Africa |
Vegetable Tagine |
Moroccan vegetable stew representing communal meals |
Slow-cooked |
Vegetables, spices |
Asia |
Teriyaki Chicken |
Japanese dish embodying sweet and savory flavors |
Grilled |
Chicken, soy sauce, sugar |
Oceania |
Chickpea Salad |
Reflects local produce and healthy eating trends |
Fresh |
Chickpeas, vegetables |
North America |
Red Velvet Cake |
A distinctive American dessert symbolizing luxury |
Baked |
Cocoa, cream cheese, eggs |
South America |
Black Bean Soup |
Traditional dish embodying the simple rustic culinary culture |
Cooked |
Black beans, spices |
Europe |
Tzatziki |
Greek condiment representing fresh ingredients |
Mixed |
Yogurt, cucumber, garlic |
Africa |
Piri Piri Sauce |
Hot pepper sauce representing Portuguese influence |
Mixed |
Chilies, spices |
Asia |
Nasi Lemak |
Malaysian national dish symbolizing richness and tradition |
Assembled |
Coconut rice, sambal, boiled egg |
Oceania |
Potato Salad |
Common dish at gatherings representing classic Australian cookouts |
Mixed |
Potatoes, mayonnaise, spices |
North America |
Loaded Nachos |
Reflecting Tex-Mex culinary influences |
Layered |
Chips, cheese, jalapeños |
South America |
Patacones |
Double-fried green plantains reflecting cultural roots |
Fried |
Plantains, salt |
Europe |
Jaffa Cakes |
Sweet biscuit reflecting British culinary traditions |
Baked |
Chocolate, sponge, jelly |
Africa |
Calabash Soup |
Cultural dish originating in West Africa using local ingredients |
Cooked |
Calabash, spices |
Asia |
Bubur Ketan Hitam |
Indonesian black sticky rice pudding representing festive flavors |
Cooked |
Black rice, coconut milk |
Oceania |
Cheese and Vegemite Scrolls |
A twist on typical Australian snacks |
Baked |
Cheese, Vegemite, pastry |